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Your search returned 7 results

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2018 Clos Du Val Carneros Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
Founded in 1972, the home base of Clos du Val has always been the Stags Leap District but they source Pinot Noir and Chardonnay from an estate property in Carneros.
Price: Hidden

2018 Etude "Grace Benoist Ranch Estate" Carneros Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes." (09/2020) 92 points Wine & Spirits: "Jon Priest blends this wine from the varied volcanic soils at Etude’s estate vineyard in northwestern Carneros. A contrast of bright spice and dark savor, the wine’s berry-scented fruit buzzes with honeyed energy, a kind of sweet earthiness that feels cool and clean. Braised quail woul...
Price: Hidden

93 points Wine Spectator: "The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish. (KM)" (04/2021) 90 points Wine & Spirits: "There’s intensity of fruit in this wine, a concentration of flavor that makes it feel generous, even as it is savory and dry. Reductive...
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2018 Neyers Carneros Chardonnay
Top Pick!
93 points Wine & Spirits: "This is a blend of fruit from four vineyards in Carneros—two in the western reaches, including the Sangiacomo Home Ranch, one in the north and one to the south—all farmed to sustain a healthy yeast population for spontaneous fermentation in barrels. It’s tight and stony with zesty lemon-curd flavors, lasting on umami complexities. If you open it now, pour it with an onion, bacon and Gruyère tart; it’s also built for the cellar. (JG)" (10/2021) 92 points James Suckling: "Aromas of lime, spiced apple, smoke and cedar. It’s medi...
Price: $19.95

93 points Wine Spectator: "A vivacious sparkler that's elegant and polished, offering Asian pear and lemon flavors that take on hints of fresh ginger, blanched almond and brioche flavors that glide on the long, vibrant finish. Drink now. (TF)" (04/2022) K&L Notes: The 2018 Brut from Domaine Carneros is composed of 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris. 9g/l dosage.
Price: $29.95

98 points James Suckling: "Opulent aromas of cooked apple, lemon rind, light praline and stone. Full-bodied with linear and lively acidity that runs through the wine. Energetic and bright with tightness and structure. Steely. Drinkable now, but better in 2023. " (03/2021) 94 points Vinous: "The 2018 Chardonnay Hyde Vineyard is a classy, polished wine. Silky and creamy, with gorgeous texture, the Hyde shows all of the richness this site is known for yet retains terrific energy and verve as well. Bright floral and mineral accents perk up the pear, lemon ...
Price: $74.95

93 points Wine Enthusiast: "With a rich, fruity nose, this wine offers complex structure and flecks of mineral, weighty with impressive length and breadth on the palate. Cola, forest floor and allspice accent the full-bodied style. (VB)" (04/2022) 91 points Wine Spectator: "Big and rich-tasting, with hints of soy to the dried red fruit and berry flavors, which are backed by suave acidity and tannins. The caressing finish is loaded with cooking spice accents. (KM)" (02/2022)
Price: $59.95

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