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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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2018 Etude "Grace Benoist Ranch Estate" Carneros Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes." (09/2020) 92 points Wine & Spirits: "Jon Priest blends this wine from the varied volcanic soils at Etude’s estate vineyard in northwestern Carneros. A contrast of bright spice and dark savor, the wine’s berry-scented fruit buzzes with honeyed energy, a kind of sweet earthiness that feels cool and clean. Braised quail woul...
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