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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
Price: Hidden

94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes. A pretty wine already, but give it a year or two to open and soften."
Price: Hidden

91 points James Suckling: "Aromas of apricot, mango, cream and praline. It’s medium-to full-bodied with tangy acidity. Concentrated with a saline touch. Drink or hold." 91 points Wine Enthusiast: "Sleek and stony, with a lovely texture of lemon peel and peach fuzz, this white is light bodied and balanced, with moderate use of oak. The acidity is lively and helps the wine to retain an enduring freshness that is huge in appeal." 91 points Wine Spectator: "Well-structured, with notes of dried sage to the green apple and Asian pear flavors that are backed ...
Price: $19.95

92 points James Suckling: "Aromas of lime, spiced apple, smoke and cedar. It’s medium-to full-bodied with bright acidity, tight layers and a toasty, energetic finish."
Price: $24.95

Robert Parker's Wine Advocate: "Patz and Hall has a long and enviable track record, making Chardonnay and Pinot Noir from some of the very finest single vineyards in Northern California. They rarely miss a beat, and the wines are 'sure bets' regardless of vintage conditions. (RP)" (12/2013)
Price: $64.95

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