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Your search returned 73 results
Top Pick!
92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally out there, with old-fashioned fabric Band-Aids, bladderwrack seaweed, black pepper, smoldering peat, vanilla, caramel, and sweet oak. The finish is as big as everything else, with barbecue, iodine, and asphalt. Still a classic! (GS, Fall 2018)" 92 points Wine Enthusiast: "Look for a distinctly peaty aroma, with hints of smoked fish, bacon and mesquite. The palate shows peat sm...
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Top Pick!
This lovely little barrel of rye is one of the first single barrels from the beautiful Castle & Key distillery to make it to California. The work of the C&R team is second to none in the industry and even more impressive considering it was all done within the historic walls of the Old Taylor Distillery. Millions of dollars were spent refurbishing the facility and they've now got inarguably one of Kentucky's most picturesque. But the bucolic environs are not why we keep showing up at the ancient distillery, it's the wonderful whisky they distill. This sin...
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The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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Corazon "K&L Exclusive - Barrel #229" W.L. Weller Barrel Aged Anejo Tequila (750ml) (Previously $45)
The fabulous program from the Sazerac Company offers us a chance to bring our bourbon selections to further use in Jalisco. Once dumped the barrels whisked away to the excellent San Matias distillery in Los Altos and filled fresh with freshly distilled tequila. The agave for these single barrels are all harvested from the single estate where this was distilled and once distilled are always rested for over a year. Each gives a unique expression of the barrel and the gorgeous spirit within. The process takes time and requires a leap of faith, but we know w...
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The exceptional Tom's Foolery Distillery in Chagrin Falls, Ohio is easily one of the country's finest craft distillers. The tiny operation helmed by Tom and Lianne Herbruck and they specialize in using traditional methods to create innovative and exciting products. Using locally sourced grains and fruit the Herbruck's have now opened dedicated facility to the production of their excellent spirits, but when we met them, they were distilling on and old pot still in the shed behind their house. That special pot was purpose built for the Shaefferstown Distil...
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Since 2002 Domaine Séailles is officially certified as organic in all of their wine and Armagnac production. They've foresworn chemicals pesticides and artificial fertilizers and instead opt for a biodynamic approach. While the brandies that have been made this way are still quite young by many Armagnac standards, they are lively, bright, and delicious in their own right (not to mention showing tremendous aging potential). If you're looking for a punchy young Armagnac with crystal-clear fruit and excellent pedigree, combined with a stewardship of the env...
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Here's another stupendous cask from our friends at Wathen's. If you don't already know, Wathen's (bottled by father and son team Charles & Sam Medley) is one of the country's most well respected non-distillery producers. We refer to them as non-distillery producer rather than non-distiller producer because of course Charles Medley is one of Kentucky's most well respected distillers. He had decades of experience running the old Owensboro plant, before moving toward contract production. That means he's got a special relationship with his contracted produce...
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92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
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The Tom's Foolery Distillery outside of Cleveland is easily one of the most exciting craft distillers in the States. Tom Herbruck is a true distiller, who fell in love with the craft as a kid distilling his fathers wine as a hobby. When he began to take it seriously he made the incredibly prescient move to acquire a historically significant set up from the old Michter's Distillery in the Schaefferstown, PA. For several years, Tom distilled a variety of single barrels of various mashbills and was able to make a name for himself releasing some of the first...
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Gold Medal San Francisco World Spirits Competition, 2022. Penelope has been one of the fastest growing Bourbons in the country since its founding in 2018 and for good reason. The distillate is well sourced (it comes from MPG) and it's well blended - two factors that ensure it tastes great. On top of that, it's affordable and comes in a lovely package. A true recipe for success. They'e also branched out from their classic Four Grain mashbill into really well done barrel finished and limited editions. The Toasted Barrel Finished Bourbon has moved into thei...
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The wonderful blend #1 from the exciting blender, spirit maker and bottler, Sweetdram, offers a unique and complex yet sessionable dram designed for whisky novices, connoisseurs, and everyone else in between. Using a base of North British single grain whisky aged in virgin oak, a reliable, woody to which a sherried Invergordon adds a pop of depth and richness. Finally a gorgeous Ardmore in 1st fill bourbon is used to add texture and deep complexity with wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port fro...
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Top Pick!
While any Bourbon drinker worth her salt knows of the Four Roses recipe coding system designating mashbills and yeast type, most aren't aware of where that system actually came from. It was brought to Four Roses from Ross & Squibb (formerly Seagrams/MGP). The link between the two companies goes back to 1943 when Seagram's, owner of the Indiana facility for many years, purchased Four Roses and shifted that brands focus to the Japanese market. The bond between the two companies strengthened even further when Jim Rutledge came over to run Four Roses after d...
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Clyde May's "K&L Exclusive" Single Barrel #914 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became infamous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceburg. While many of our bottlers have lovely bourbons ...
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The exceptional Père Labat Rhum Agricole is finally available in California! Distilled on the small island of Marie-Galante, the estate's sugarcane fields, distillery and warehouses sit on a pristine 1,300-acre estate. Distillerie Poisson, built in 1916, is the oldest on the island and has one of the Caribbean's oldest stills. Not much has changed here in the last 100 years, but in 2007 Guadeloupe native Jean-Cedric Brot purchased the distillery and committed to reinvigorating the storied brands that made it famous. The estate has distilled rhum since ...
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Smoke Wagon's first bonded whiskey, this unique rye is unusual for using the “barely rye” mashbill that's similar to certain Kentucky brands (Wild Turkey, Rittenhouse, Pikesville), which favor a 51% rye mashbill, with the difference being mostly corn, and 10-15% malted barley. This low-rye mashbill makes up the entire difference with corn, even though the much-lauded distillery in Lawrenceburg, where this is distilled, typically uses a 95% rye/5% malted barley mashbill. As with all Smoke Wagon products, this rye whisky is blended carefully by Aaron Chep...
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This 70% corn, 21% wheat, and 9% malted barley mashbill from Bardstown Bourbon Company clocks in at 5 years old and is the inaugural release from Stonestreet. It has a warm, welcoming aroma of toasted caramel and sweet corn with a hint of lemon oil. On the palate, it delights with hints of baked peach, vanilla, and toffee. This bourbon is versatile, perfect to be enjoyed neat, over ice or mixed in a cocktail. True to the Jackson Family ethos, Stonestreet Bourbon is a reflection of a steadfast commitment to quality, from the carefully sourced ingredients ...
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The synergies between Sazerac's whisky operations at Buffalo Trace and their Tequila operations at San Matias are paying big dividends to anyone paying attention. While the Corazon tequilas are beautifully agave forward, the boomerang barrels they do lean slighly more into the wood profile because they have such high quality whisky barrels to work with. Yet they don't give up that beautiful agave fruit. Here we have a Los Altos estate produced Anejo aged in a choice Colonel E.H. Taylor Bourbon barrel that combines sweet cooked agave and natural vanillins...
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Clyde May's "K&L Exclusive" Single Barrel #913 Indiana Straight Rye Whiskey (750ml) (Previously $55)
The Clyde May story is one of the most interesting and intriguing in the whisky world. A renowned Alabama moonshiner who perfected the art of distillation and became famous for his apple flavored whiskey. The modern version of his recipe has been produced legally since 2001, but along with that the company has been buying and bottling straight bourbon for some time now. Like so many of the other independent bottlers of American Whiskey, they're working primarily with the great distillery in Lawrenceberg. While many of our bottlers have lovely bourbons fr...
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Ortolan is a modern, distinctly Californian take on the historic Italian category of rosolio. This ancient category of liqueur was enjoyed in European courts from the 15th to 19th centuries as an aperitivo and digestíf, a lighter and more ethereal antecedent of amaros. Ortolan sustainably sources over thirty different varieties of freshly harvest heirloom roses from small farms in Southern California to make Ortolan. Each variety contributes its own scent, flavor, and hue to create an experience more complex than other rose flavored products: lifted note...
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Dérive is a unique and wild take on whiskey that brings together Kentucky and California in new ways. A blend of Kentucky bourbon, California rye, and botanical distillate it is a bright, citrusy, subtly floral, and wonderfully herbaceous concoction that will delight your senses at a robust 48% ABV. Botanicals include ceanothus (California lilac), lemon peel, grapefruit peel, chrysanthemum flower, bay leaf, wormwood, porcini and candy cap mushrooms. It's a journey that is worthwhile in itself.
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The next great release from Hirsch is here: The Bivouac. Two distinct mashbills go into this blend. 95% is a three year, two month old mash of 74% corn, 18% rye, and 8% malted barley. The remaining 5% is an eight-year-old high-malted barley mash with 72% corn, 13% rye, and 15% malted barley. Bottled at 100 proof, this is a great release from the company with an incredible history.
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VDM’s answer to the great Alpine liqueurs of Savoy. This love-infused creation spins the tale of a Parisian star, a unique transatlantic romance, and dedication to the art of distilling. The innovative digestive liquor, named after the mesmerizing dancer who stole Jefferson's heart, is deeply rooted in Italian liquor tradition. The secret behind the herbaceous and robust Madame Milù is the selective blending of botanicals, each sourced from the lush farm of Vecchio Magazzino Doganale. The harmonious infusion of botanicals such as mint, marjoram, absinthe...
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91 points Wine Enthusiast: "Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey. (KN)" (02/2016) K&L Notes: Ancho Reyes® Barrica is a limited edition, extraordinary dark spirit, carefully handcrafted in the city of Puebla de Zaragoza, Mexico. This barre...
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Wine Enthusiast: "Topaz in the glass, this Bourbon has a bright, enticing aroma offering notes of vanilla, fresh apricot and root beer. The spiced palate echoes the nose, leading to an oaky finish that flashes ginger, cinnamon and cayenne heat. (KN)" (07/2018) K&L Notes: Bond & Lillard was a trusted name in the pre-Prohibition whiskey industry. Distilled and bottled and at the Wild Turkey distillery in Lawrenceburg, KY, this Kentucky Straight Bourbon Whiskey is aged a minimum of seven years in timber warehouses and is charcoal filtered. This filtration...
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The excellent newly arrived Bruxo Mezcal is one of the most luscious and approachable mezcal we've ever come across. Distilled from 100% espadin, this mezcal uses it's smokiness to frame and enhance the incredibly delicious fruit and floral aromas rather than smoother them. There's wonderful texture and richness even at 80 proof and quality of the spirit itself is what really stands out. Of course, the mysterious origin and name of this product also add to its mystique. The Bruxo, meaning wizard in Spanish, should be respected and if you're not careful i...
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Whether you're sober, sober curious, or just plain don't feel like consuming ethanol at any given moment, the ever expanding universe of non-alocholic alternatives offers a path towards drinking fun beverages that don't leave you feeling rough the next day. Free Spirits has delivered a reasonable substitue to your favorite liquors. Mix them in 1:1 for your go to pour or try a 50:50 split for a low-ABV option that still provides a little kick.
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The wonderful Wyoming Whiskey has finally arrived and stands out as one of the best values in craft whiskey on the market today. This is truly old school Kentucky style wheated bourbon that just happens to be made in Wyoming. They even went so far as to bring former Maker's Mark Master Distiller Steve Nally to Kirby, WY to set up the operation. The biggest difference between Steve's KY and WY Whiskey production is the use of local grain and the temperature of the warehouses. Wyoming has greater diurnal fluctuations during the spring and summer months, wh...
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This is a PX sherry cask finish wheated bourbon from our friends at Wyoming Whiskey. This limited edition release spends 5 years in traditional American oak before being finished for less than a year in sweet sherry casks.
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Hot on the heels of Germany's Monkey 47, the new Ferdinand's Saar gin captures that same delicate and intricately-balanced flavor profile, but takes it to the next level in terms of authenticity with a Riesling-infused base! Along with the fruit-focused elements of Germany's most traditional grape, the Saar gin uses thirty botanicals to create a light, sophisticated, and complex flavor profile. Including hop, jasmine, rose hip, sloe, sour orange, bergamot, fennel, and elderflower, the range of botanicals mixes beautifully with the Riesling to create what...
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One Eight Distilling in Washinton, DC uses locally grown grains and some unique mashbills to create outstanding whiskies. Two heirloom grain bourbon mashbills, one wheated, one high rye, are blended together for a rich and spicy four grain whiskey. The end result is 58% Hickory King corn (grown in Virginia since the 1880s), 16% Abruzzi rye, 8% hard red winter wheat, 12% malted rye, and 6% malted barley.
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