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Your search returned 47 results

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2008 López de Heredia "Viña Tondonia" Reserva Rioja
Top Pick!
95 points James Suckling: "Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always." (11/2020) 95 points Robert Parker's Wine Advocate: "The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodie...
Price: $44.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lalou Bize-Leroy in 1988."
Price: $49.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

This blend of 2/3 Pinot Noir and 1/3 Chardonnay comes exclusively from the Brochet families estate in the premier cru of Ecuiel on the mountain of Reims. It is dosed at just five grams per liter and sees 10% barrel fermentation. This exceptional vintage Champagne reminds me of some of the best 1988s that I tasted when they were young. This is streamlined, elegant and graceful Champagne with beautiful pain au levin toast and savory dark cherry Pinot power. If you like this as much as I do, it is worth getting some to age. “Classic” vintages like this are ...
Price: $39.99

The original Charles Noëllat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a négociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot."
Price: $39.99

Finally, the great 2010 Gran Reserva from our favorite Rioja winery has arrived! As is the case with so many other great spots in Spain, Bodega Casa Juan is located opposite the village church, in the beautiful walled pueblo of Laguardia. The winery is a converted flour mill, featuring concrete tanks for fermenting and blending the wine, and barrels that are used for up to seven years. These are traditional Riojas in elaboration and spirit, though the site specificity of their Laguardia and Villabuena vineyards confers a fruit character all its own to th...
Price: $29.99

We sold out of the 1995 in a matter of one e-mail. Now we have the more powerful 1996, with the same old-fashioned label.
Price: $29.99

First planted in the 14th century, this vineyard is now 10 hectares and is owned by Charles Leymarie & Sons, in the wine business since 1878. The blend here is 80% Merlot with 20% Cabernet Franc, and it's aged in new oak on the recommendations of then-consultant Michel Rolland. The 1998 received 2 stars out of 3 from the respected French wine guide Guide Hachette des Vins.
Price: $39.99

93 points Wine Enthusiast: "A south-facing parcel on shale soil has produced this rich wine packed with tropical-fruit flavors as well as crisper apple and citrus acidity. Aged in wood, the wine has some spice, but it really celebrates great fruit and wonderful acidity. Drink from 2020. (RV)" (06/2019) 90 points Wine Spectator: "The floral aromas on the nose draw you in, while hints of ground anise and coriander introduce the palate. Combining power and grace, the elements of ripe orchard fruit, lemon verbena and prominent minerality mingle to create a...
Price: $34.99

2011 Baron-Fuenté "Grand Millesime" Brut Champagne
New!
This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer)
Price: $39.99

Château Malescasse is a historic property ideally situated on gravel soils close to the Gironde River just north of Margaux. While it is true that 2007 will never have the power or authority of the finest vintages of the decade, the best wines display a remarkable ripeness and an admirable richness of texture. These are medium to full-bodied reds with soft tannins that will make great near to medium-term drinking. They are priced appropriately and many, like this 2007 Malescasse, offer exceptional value.
Price: $34.99

93 points, Tim Atkin MW: "Vineyards planted in 1941 and 1945 supply the grapes for this new French oak-aged blend of Tempranillo and 40% Garnacha, which is developing some attractive bottle-aged complexity: sweet, balsamic and savory, with well-integrated mocha wood and textured, supple tannins."
Price: $29.99

1989 Bernadotte, Haut-Médoc
New!
Madame de Lencquesaing purchased this estate in 1997, including the 10ha of vines located in Pauillac which she immediately incorporated into Pichon-Lalande. In 1999, The Wine Spectator declared that it considered Bordeaux 1989 a superior vintage to 1982.
Price: $39.99

2010 d'Aiguilhe, Côtes de Castillon
Top Pick!
92-93 points James Suckling: "This is so good already. What an amazing precision of fruit for this wine, with a blackberry and blueberry character as well as minerals. Full and super silky with lovely fruit. Gourmand. Tasty. I want to drink it. Always great value!" (04/2011) 92 points Vinous: "Fully saturated inky-ruby. Somewhat oak-dominated on the nose presently, with aromas of red cherry, rose petal, graphite and brown spices. Rich and lush but less obviously fruit-driven than usual in this vintage, combining sweeter mocha and earth tones with ripe ...

Aged in an oxidative style and similar to Rivesaltes, this Maury Blanc is composed of 70% Macabeu and 30% Grenache Gris.
Price: $29.99

2009 Lanessan, Haut-Médoc
Top Pick!
Robert Parker's Wine Advocate: "Ripe black currant fruit with some cedar wood, licorice and wood spice are all present in this generously endowed, concentrated, low-acid Lanessan. The tannins are silky, and the overall impression is one of elegance, plumpness and beautiful intensity. (RP)" (12/2011) Wine Spectator: "Focused, with a mouthwatering tobacco edge framing the core of red and black currant and anise. A warm stone note fills out the finish, with good underlying acidity. (JM)" (07/2012) K&L Notes: One of Clyde's sentimental favorites, and now...
Price: $29.99

89-90 points James Suckling: "Lots of chocolate and nutmeg on the nose and palate. Full and velvety, with a long finish. Yummy." (04/2011) 90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide defini...
Price: $29.99

2010 Maucaillou, Moulis-en-Medoc
Top Pick!
90 points James Suckling: "A firm wine with raspberry and cherry character and hints of lemon rind. Full to medium body, with slightly chewy tannins and an austere finish. Needs time to soften." (03/2013) Wine Spectator: "Offers a solid core of plum and anise framed by black tea and backed by a supple, fine-grained finish. This puts on weight nicely while it airs in the glass, but stays supple and gentle overall. (JM)" (03/2013)
Price: $44.99

94 points James Suckling: "Very complex aromas of ripe berries, sultanas, cedar and hints of chocolate. Full-bodied with round, ripe tannins that are layered and fresh. A delicious combination of mature fruit and mahogany add to the complexity of the wine. Holding on really nicely." (09/2020) 93 points Decanter: "Autumnal, bonfire character here: savory, truffle, cinder toffee and dried black cherry. A classic yet rich and concentrated wine that perfectly expresses the year and region. (panel tasting)" (01/2021) 92 points Vinous: "Deep garnet. Ripe c...
Price: $34.99

94 points Vinous: "Deep ruby with an amber rim. Brooding coffee and cocoa nuances complicate rich dark cherry and blackberry syrup on the nose. Large-scaled, dense and juicy, showing tactile flavors of dark berries and chocolate complemented by a note of underbrush. This long, smoothly tannic wine pulls off the neat trick of being a behemoth while staying light on its feet. Still, it needs a lot of time to show its best. (ID) 94+" (09/2015) 92 points Wine Spectator: "A finely honed red, with dense, sculpted tannins and a rich, smoky undertow. Flavors o...
Price: $39.99

91 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru Bougros does not quite possess the complexity and nuance of the Les Preuses this year, although it is still well defined with candied orange peel coming through with aeration. The palate is well balanced with fine acidity, a touch of spice on the tip of the tongue and plenty of salinity. I would just like to see more precision and mineral tones to come through on the finish that does not quite complete what could have been a fine Bougros. Give it 2-3 years in bottle. (NM)" (08/2016)
Price: $49.99


2003 Joël Taluau St-Nicolas-de-Bourgueil Vieilles Vignes
Back In Stock!
Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

Here is a fine find from the Right Bank. Founded in 1704, this 14-hectare estate run by the Bardet family is located on gravelly/clay soils that impart depth and complexity to the wine. 86% Merlot, 8% Cabernet Franc, 6% Cabernet Sauvignon. We just discovered this property in 2019, and we have already sold quite a bit of their 1995 and 1996. Super old-school label for an “old school” property. This wine has lots of red berry aromas and flavors. It really opens up with some decanting.
Price: $49.99

92 points Vinous: "Molettieri's 2007 Taurasi Vigna 5 Querce is a big, big wine. Mocha, espresso, game, tar, licorice and dark raspberries meld together in an unusually ripe, flashy Taurasi. The 2007 boasts tons of richness and sheer power, but it needs at least another year to settle down and incorporate its oak. (AG)" (02/2013) 91 points Wine Spectator: "Wild underbrush and exotic spice notes mark the racy black cherry puree and cassis fruit in this rich red, delivering full tannins and a long aftertaste of wild flowers, mineral and spice. (NM)" (06/2...
Price: $39.99



Price: $34.99

91-93 points Wine Enthusiast: "Smoothly polished wine, lovely blackberry jelly flavors and sweet fruit. Ripe, juicy with wood and a potentially good structure. (RV)" (08/2010) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright purple-ruby. Highly floral nose offers scents of lavender, lily, violet, blackberry, cedar and graphite. Lush, rich and sweet on entry, with rich black fruit and smoky underbrush flavors given adequate lift by lively acidity. Finishes pure, clean and long, with a trace of warmth, lingering notes of minerals and coff...
Price: $49.99

2009 Gaudin, Pauillac
Top Pick!
Located on the gravelly ridges of the village of St-Lambert in Pauillac, Château Gaudin is a vineyard of 4 hectares acquired in 1901. Three generations later, the estate is still family owned and run. The estate is now 11 hectares total with Cabernet Sauvignon dominating the plantings along with a smattering of Merlot and Carménère. Its classic Pauillac stature frames black fruits, tobacco, and gravelly soil tones with robust and firm tannins providing structure.
Price: $39.99

This is one of those wines that people will be buying by the case all summer long. Why? Well, with its new-world ripeness of red plum, black raspberry and licorice ropes this is totally crowd pleasing.
Price: $39.99

96 points James Suckling: "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. " (09/2020) 92 points Robert Parker's Wine Advocate: "The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosco...
Price: $42.99

Price: $44.99

92-94 points Robert Parker's Wine Advocate: "The 2016 Chablis 1er Cru Montee de Tonnerre has such a pretty, winsome bouquet with scents of pressed white flowers, white peach, subtle smoke and walnut aromas. The palate is flinty on the entry with wonderful tension. This is not a powerful Chablis but one that emphasizes the terroir and is blessed with a precise, elegant and persistent finish. This is an outstanding effort by Benoît Droin and clearly the pick of his premier crus this year.(NM)" (08/2017) 92-94 points Vinous: "(began in 25% oak): Light yel...

Price: $29.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

Robert Parker's Wine Advocate: "An attractive wine with plenty of black currant fruit, this 1997 provides a ripe entry on the palate, good purity, medium body, and nice length. (RP)" (04/1998)
Price: $44.99

This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

93 points Decanter: "A blend of Chenin Blanc, Viognier, Roussanne, Sémillon and Clairette from 12 different vineyards, this 2016 is the product of a small crop. The team were forced to pick earlier than usual. It has a richer nose of baked apple, followed on the palate by fresh green apple as well as apple crumble flavours. It has a lemony acidity with some mineral touches, allied to a fuller, richer texture than previous years thanks to a lower pH." (06/2019) 92 points Robert Parker's Wine Advocate: "A blend of 50% Chenin Blanc, 20% Viognier, 12% Rous...
Price: $34.99


90 points Wine Enthusiast: "A great mix of solid tannins and juicy fruit, this is a rich and structured wine, with the firm character of the year and deep blackberry flavor. It has weight and an edge of spice, finishing with acidity. (RV)" (03/2013) Wine Spectator: "This delivers a solid core of anise, blackberry and steeped plum, liberally laced with racy charcoal and backed by a solid, tobacco-filled finish. Offers textbook Bordeaux character, with the added oomph of the vintage. (JM, Web-2013)" Jancis Robinson: "Dark garnet. Tense and lively on th...
Price: $26.99

Price: $49.99

93 points Vinous: "The 2015 Bisci Verdicchio di Matelica Riserva Senex isn’t shy, nor is it simple in any way, wafting up from the glass with a complex mix of spicy and sweet florals, dried peaches, honey and a spritz of lime. The density of its textures is remarkable, while being perfectly balanced by brisk acids and saturating minerals that linger on and on. The Senex hails from vines that are nearly forty years old and spends four years on the lees in cement tanks before bottling, of which only 3,600 are produced. It’s a pretty and pure special expres...
Price: $49.99

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