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2019 Tornatore "Pietrarizzo" Etna Bianco
Top Pick!
95 points Wine Enthusiast: "Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. (KO)" (12/2020) 93 points James Suckling: "Fresh pineapple, apricot stone, lemon and sea shell on the nose. It’s medium-bodied wit...
Price: $39.99

Ariston Aspasie "Réserve" Brut Champagne
Top Pick!
Don't let the name change fool you, this is the same great Champagne that used to be called "Carte Blanche". The Ariston Aspasie reserve is made of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wis...
Price: $34.99

Jancis Robinson: "Deep bronze colour. Surely lots of oak here? Rich on the nose. Almost sweet, which makes the Extra Brut all the more remarkable. Pretty full-on mousse. This is almost more like a pale red burgundy that happens to have bubbles. It has a suggestion of Pinot Gris perfume about it too. Quite a statement! And not a silly price for the distinctive character it offers. A labour of love? *Good Value* 17/20 points (JR)" (06/2020) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might ...
Price: $39.99

Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Price: $39.99

Elisabeth Goutorbe and her husband Jean-Marie Egrot run their tiny production Champagne house almost entirely by themselves. They get very little help from their cat Maurice, but can rely on Elisabeth’s father, René Goutorbe of Champagne Henri Goutorbe for a little bit of help. Of the 15 acres they own in Ay, Louvois, Tauxieres and Mutigny, they only keep the fruit from their 2.5 best—mostly in Ay, but also a touch of Louvois Chardonnay for balance. Their home straddles the border of Ay and Mutigny, two great terroirs in the Gand Valley of the Marne, whi...
Price: $39.99

93 points Jeb Dunnuck: "A mix of Grenache Blanc and Roussanne and Clairette, and a small amount of Bourboulenc that was brought up in tank and a little bit in old barrels, the 2019 Châteauneuf Du Pape Blanc covers a downright classy bouquet of ripe peach, melon, white flowers, and honeysuckle, to go with a medium to full-bodied, fleshy, textured style on the palate. It’s made in a richer style, yet it stays graceful and balanced, and weightless." (10/2020) K&L Notes: Domaine des Sénéchaux has a history dating back to the 14th century, making it one of ...
Price: $39.99

In 1973, Daniel Dugois bought two hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first-ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wine...
Price: $44.99

From the little village of Bethon, the Le Brun de Neuville “Côte Blanche” Blanc de Blancs Champagne is one of the better deals we have had lately in the Champagne Club. Normally priced at $49.99, this all Chardonnay Cham-pagne is based on 2014 with 30% reserves from older vintages. The Sézanne sub region is a valley bordered by chalky hillsides covered in vines in the middle of a high plain of windfarms and wheat. This is the first place in Champagne to harvest, and the riper style of the region comes through in this Meursault like cuvée. The pear fruit ...
Price: $49.99
Wine Club
$34.99

92 points James Suckling: "Very tangy and energetic with apple and lemon-curd aromas and flavors. Bright and exciting. Tight and full-bodied. Layered and solid. Dried fruit with an electric finish. Zingy is the word." (07/2019) 92 points Decanter: "One of the great signatures of the region, its calligraphy flowing with elegance, panache and balance, the last reflected in the equal proportions of the three great varieties of Champagne. A flamboyant straw gold lustre, and an immediately seductive nose, encyclopaedic in its indulgence. Nougat, praline, wh...

Trudon "Emblematis" Brut Champagne
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Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Pinot Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this i...
Price: $34.99

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 95 points James Halliday: "An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels. Deliberate choice of meunier is the key to its drink any time soon style, which combining elegance, finesse and gre...

Le Gallais Cuvée du Manoir Brut Champagne
Back In Stock!
This small, all estate-grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled vineyard just west of Epernay on the Marne. It is composed of 45% Pinot Noir, 45% Meunier, and 10% Chardonnay, and given four years of ageing on the lees. It benefits from an incredible 50% reserves. This is very brut at just 6g/L of dosage but is not at all austere. I love this wine for its easy style, great toasted baguette aromas and nut bread and savory Pinot flavors. The finish is long, and the wine is amazing in its completeness. This is ...
Price: $34.99

Trudon "Rosephile" Brut Rosé Champagne
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Jerome Trudon's "Rosephile" Brut Rosé Champagne shows the charming, elegant side of his craft in the best possible light. It is entirely Meunier, with 7% vinified red from a massal-selected plot over 60 years of age. I wrote 'Luxardo cherry' in all caps in my notebook and this wine has fantastic purity of fruit, but a finish that is dry and balanced. He decided to do only 30% malolactic fermentation on this batch to preserve its snap and refreshment. Be careful, this is very easy to drink and the second glass tastes better than the first! (Gary Westby, K...
Price: $39.99

93 points Robert Parker's Wine Advocate: "This is an exciting new addition to the Vietti portfolio. The 2018 Colli Tortonesi Timorasso Derthona is a compact, medium-bodied wine that offers a large span of neutral aromas ranging from melon and quince to Golden Delicious apple. What sets the wine apart is its silky texture and creamy fruit weight. I happily drank my sample with some take-out spring rolls in spicy sauce. We will surely see more prominent winemakers in Lange who decide to dabble in Timorasso in the upcoming years. This native grape shows pro...
Price: $33.99

92 points Robert Parker's Wine Advocate: "Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This ...
Price: $49.99

Moussé Fils "L'Or d'Eugene Perpétuelle" Brut Blanc de Noirs Champagne
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé's NV Brut Blanc de Noirs L'Or d'Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it's medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse. (WK)" (04/2020) 92 points Vi...
Price: $44.99

Gilbert Jacquesson "Cuvée Eugénie" Brut Rosé Champagne
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The Gilbert Jacquesson rosé is entirely estate grown in the village of Troissy, in the heart of the Marne Valley. It is 100% Meunier and it gets its color from specially selected plots of Meunier that are vinified red. This is exotic, flavorful, rich Champagne that will go very well with fruit based desserts or even a salmon main course. (Gary Westby, K&L Champagne Buyer)
Price: $29.99


Laurent-Perrier "La Cuvée" Brut Champagne
Top Pick!
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (07/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefited from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020) ...
Price: $39.99

Le Gallais "Cuvée des Cèdres" Extra Brut Champagne
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This small, all estate-grown Champagne is sourced from only one vineyard, the Clos Boursault, an ancient walled parcel just west of Epernay on the Marne. This grower-producer has roots dating back to 1843, and even earlier if you consider that the previous owner of this vineyard was Madame Veuve-Clicquot. Five generations of the family now work the vines and the cellars, making this truly a boutique Champagne domaine.
Price: $49.99
Wine Club
$36.99

92 points Wine Spectator: "This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. (AN)" (11/2017) 91 points Allen Meadows - Burghound: "Pretty notes of toasted bread, yeast, orange peel and white peach introduce rich, full-bodied and borderline creamy flavors that are shaped by a relatively soft effervescence before terminating in an agreeably dry, clean and focused finale. This is drier than the 7...
Price: $34.99

93 points Robert Parker's Wine Advocate: "The 2018 Albariño was very expressive after some time in the glass. This is their house wine, produced with grapes from the 11 hectares and up to 164 plots they work in the Salnés up to 22 kilometers from their winery in Meaño. The wine is very elegant in 2018; it's vibrant and tasty, with the granite sapidity and the salty finish. I tasted a bottle from the end of June 2019, when the wine had had longer time sur lie, and the year in bottle does it good. 70,000 bottles produced. (LG)" (06/2020) K&L Notes: Do Fe...
Price: $27.99

92 points James Suckling: "A creamy and fresh NV with lightly cooked apple, some brioche, lemon rind and a fresh finish." (07/2019) 91 points Wine Spectator: "Apple blossom and graphite aromas lace flavors of Asian pear, blanched almond and lemon curd in this sleek Champagne. Fresh and linear, with a fine, creamy mousse. (AN)" (12/2020) 90 points Wine Enthusiast: "The elegance of this nonvintage cuvée sums up the style of the house, balancing acidity with a dosage that is just right. The white fruits and tangy edge are refreshing and intense. (RV)" (...
Price: $44.99

93 points Robert Parker's Wine Advocate: "The first Albariño to be bottled is the 2019 Leirana, which I was also able to compare with the 2018 vintage. It's the one that represents the character of the Valle del Salnés, as it's produced with grapes from different villages across the valley. This ferments in a combination of 60% stainless steel vats and 40% oak foudres, where the wine matures for six months. Contrary to what I've seen at other addresses, this 2019 is very closed and backward; it's a vintage with very high acidity, citrus and salt. This is...
Price: $34.99



2018 Château Revelette "Le Grand Blanc" Mediteranee Blanc
New!
Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Blanc is a blend of primarily Chardonnay with Roussanne, Sauvignon Blanc, Ugni Blanc and Rolle rounding out the ble...
Price: $34.99

2018 Château Revelette "Le Grand Rouge" Mediteranee Rouge
New!
Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Rouge is predominantly Syrah with Cabernet Sauvignon, Carignan, Grenache and Pinot Noir finishing the blend. It is ...
Price: $34.99

2013 Gilbert Jacquesson Brut Champagne
Back In Stock!
This wonderful vintage Champagne is composed exclusively from old vine selection massal Pinot Meunier. The two plots it comes from are Les Chaillots, planted in 1970, and Les Jenne Craux, planted in in 1969. The dosage is kept low, at six grams per liter, and it has both power and also refreshment. -Gary Westby K&L
Price: $34.99

92 points Robert Parker's Wine Advocate: "The eponymous 2016 Tricó is a classic Albariño from 25- to 35-year-old vineyards on poor granite soils that give low yields. The full clusters are pressed, then the juice is let to settle before fermenting at low temperature with neutral yeasts. This stays at least one year in tank before it's bottled. These are serious and subtle wines, not exuberant or showy, with good ripeness and very high compensating acidity, but the wines don't feel acidic. This has the advantage of time and has developed further complexit...
Price: $29.99

95 points Wine & Spirits: "In modern Champagne, any color that might bleed from the skins into the juice is usually filtered out, so the wine is clear. In this traditional style, Delphine Vesselle allows the ripe Pinot Noir grapes from her vineyards in Bouzy to bleed color from their skins, and doesn’t filter it out, hoping to preserve what she describes as the soul of Pinot Noir. Everyone on our panel was struck by this wine’s beauty, as its delicate touch seemed to connect with every scent and taste receptor at once. Auction-consultant Craig Ganzer com...
Price: $49.99

Price: $39.99

This rosé gets its color from 14% red wine added in, but it all estate grown and 100% Meunier from Leuvrigny in the heart of the Marne Valley. This is an exotic, full flavored rosé Champagne that is great to partner with all manor of Asian food. -Gary Westby, K&L
Price: $44.99

92 points Wine & Spirits: "This is young-vine malvasia grown in coastal sands on the westernmost point of the Iberian peninsula, where the region’s vineyards, once renowned for long-lived wines, have mostly been replaced by beach homes. This was fermented in stainless steel, left for four months on the lees, then racked before aging in tank for three years. It’s since grown into a plump, toasty white with scents of iodine and kelp. There’s a spiciness that lasts; Assistant Editor Deanna Gonnella, who has a soft spot for Colares, placed this one with “a b...
Price: $39.99

A snappy, fruity blend of Ribolla Gialla, Tocai Friulano and Chardonnay.
Price: $29.95

91 points John Gilman: "The current bottling of Taittinger’s “Brut La Française” shares the same cépages as the Brut Réserve (forty percent chardonnay, thirty-five percent pinot noir and twenty-five percent pinot meunier), with the wine spending one additional year aging on its fine lees prior to disgorgement. The bouquet on the wine is lovely, offering a classy blend of pear, apple, a complex base of limestone soil, bread dough, gently musky, meunier floral tones and a bit of smokiness in the upper register. On the palate the wine is bright, full and ze...
Price: $44.99

93 points Robert Parker's Wine Advocate: "I also got a last-minute bottle of the Saca Mayo 2019 of the NV Fino Tradición, which had just been bottled, and it really felt like I was drinking it straight from the bota. In fact, the palate had some tenderness that I didn't notice in the other bottlings, and the word that came to my head when drinking it was spherical, a round wine with no edges, especially after it had been in the glass for a couple of hours. The way to compare these bottlings is to pour a glass of each and follow its evolution for a couple...
Price: $39.99

Trudon "Monochrome" Brut Champagne
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90 points Wine Enthusiast: "Showing the richness and soft texture of ripe Pinot Meunier, this wine comes from Jérôme Trudon's small-production Champagne house. It has just the right balance, with spice and zingy apple flavors coming through the ripeness. *Editors' Choice* (RV)" (12/2018) K&L Notes: The Trudon "Monochrome" Brut Champagne is 100% Meunier from some of Jerome Trudon's best plots. This Champagne has been aged three years on the lees, but has 1/3 reserves from past vintages added in for complexity and roundness. I found this wine to be stri...
Price: $39.99

94 points Decanter: "42% Pinot Noir, 40% Chardonnay, 18% Meunier from 55% estate vineyards; 16% fermented and matured in oak casks; 30% malolactic. The rise and evolution of this cuvée over the past 15 years, and particularly since the construction of its dedicated facility in 2007, has showed no sign of slowing today, as Jean-Baptiste Lécaillon continues his fanatical regime of experimenting, tweaking and refining every detail. I’ve long adored Brut Premier, a grand pinnacle and dependable bargain in the non-vintage Champagne stakes. (TS)" (08/2020) 9...

To honor the 100th anniversary of this well known Rioja white, Cune decided to hit their cellars and uncork a number of vintages to see how they had aged. It turns out that the bottlings from the late 1950's to the early 1970's had aged fantastically, and the person who had made these landmark wines was none other than our friend, the legendary Ezequiel "El Brujo" García! They brought in Ezequiel, who in turn brought in his copious notes, and contributed his expertise and years of experience to the project. This Rioja white is a delicious throwback to Cu...
Price: $29.99

91 points John Gilman: "The new bottling in the market of Henriot “Brut Souverain” is composed of a blend of fifty percent Chardonnay, forty-five percent Pinot Noir and five percent Pinot Meunier. It spent three years aging sur latte and was finished with a dosage of less than eight grams per liter. The wine offers up a vibrant and precise bouquet of apple, pear, plenty of smokiness, chalky soil tones, fresh-baked bread and a topnote of dried flowers. On the palate the wine is crisp, full-bodied and fairly youthful in structure, with bright acids, lovely...
Price: $39.99

This is a very special Albariño, very small production (1120 bottles produced!). You might have noticed that it is labeled Galicia. This is a single vineyard, one hectare, located near the town of A Cañiza, which is not part of any Galicia DO. It is located between Rias Baixas and Ribeiro, and the wine tastes just like that. It has the precision, cut and minerality of the former and carries the weight, aromatics and forwardness of the later. The grapes are farmed organically with some biodynamics, indigenous yeast fermentation and bottles with low s...
Price: $32.99

This is a sherry experience not to miss. This wine starts off as a Manzanilla. It spent 8 years under flor and then another 6 years aging in oxidatively. Yes, the math does not add up, but this is not a math class and they don't have to show all of their work, especially when the wine tastes as good as this. It is bracing, that core of Manzanilla, but also rich on the nose, with an incredibly detailed nutty aroma that ranges from almonds to walnuts. In the mouth it is a powerful, focused wine with a subtle cinnamon component, completely dry and incred...
Price: $42.99

89-92 points Allen Meadows - Burghound: "This is the first wine to display any appreciable reduction and it's enough to suppress the fruit at present. Otherwise there is very good volume and mid-palate concentration to the sappy and punchy medium weight flavors that also flash plenty of minerality on the focused, long and complex finish. This is also first-rate and an aligoté that should age well. *Burghound Outstanding Top Value!*" (06/2020) 90-92 points Vinous: "The 2018 Bourgogne Aligoté Charmes Aux Prêtres was the only white taken from barrel and a...
Price: $49.99

88-90 points Vinous: "The 2018 Bourgogne Aligoté Clos du Roy feels less expressive that Pataille’s other crus at the moment, coming across backward and reticent in the glass. The palate is livelier, offering orange zest, apricot and light spicy notes that become more vocal toward the finish. I suspect the aromatics will awaken once in bottle, given the quality of this vineyard. (NM)" (01/2020)
Price: $49.99

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $49.99


92 points Robert Parker's Wine Advocate: "The 2015 Allende Blanco, mostly Viura with some Malvasía Riojana (Alarije), fermented with indigenous yeasts in new French oak barrels, where it aged with the lees and bâtonnage twice per week for seven months and a further seven months without the lees after it was racked. It has a classical oaked white Rioja nose, with some nutty undertones, spice, dried flowers and a hint of petrol. The palate has focused, intense flavors, and the oak is nicely integrated. 36,000 bottles produced. It was bottled in April 2017....
Price: $28.99

Outstanding bargain in non-vintage Champagne. Toasty and rich, yet remarkably elegant. These guys have been making fabulous Champagne since 1825! Their philosophy is to control quality (which means restricted quantity). This is fantastic in a era where many of the well-known Champagne houses have moved production to a point where quality is sacrificed. Joseph Perrier supplied Queen Victoria and Edward VII in the mid-1800's. They should supply you this season!
Price: $34.99

89-92 points Allen Meadows - Burghound: "This possesses a vaguely Chablis-like nose with its citrus, iodine and quinine-suffused aromas. There is outstanding intensity to the more mineral-driven flavors that flash even better depth on the sappy and sneaky long finish. This too is first-rate and worthy of your interest. *Outstanding Top Value!*" (06/2020) 90-92 points Vinous: "The 2018 Bourgogne Aligoté Auvonnes Au Pépé, which comes from marn soils, has a perfumed bouquet of grilled walnut, smoke and light jasmine aromas. The palate is very well balance...
Price: $39.99

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