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Your search returned 83 results

Just when you think you've tasted every type of booze known to man, you discover that there are more regionally specific spirits being distilled in places you've never considered. Take Bolivia, where they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Muscat is an aromatic varietal, known for its fruity and floral character, and the Singani spirit takes on many of the perfumes found in the expressive grape. The result is a clean and vibrant brandy that drinks like something in betwee...
Price: $29.99

Aplós Calme is a blend of citrus and herbal botanicals is infused with broad-spectrum hemp to create a spirit that calms and relaxes without the hangover. Calme can be served neat, on the rocks, or in a host of cocktails. The ethically-sourced ingredients are grown organically in the Piedmont region of North Carolina. Nano-emulsified active cannabinoids interact with the bodied endocannabanoid system to regulate mood, appetite, and sleep. No THC here, but a host of other complex cannabanoids create a delicious extractive tincture. Botanicals include ex...
Price: $49.99

Aplós Arise is a functional, non-alcoholic spirit designed to enhance social interaction and offer more than your typical non-alcoholic beverage. Using high-quality extracts from carefully sourced ingredients, Aplós provides a delicious base for mixing both NA and regular cocktails. The Arise is designed to stimulate social connections and inspire an uplifted frame of mind. Notes of agave flower, lemon verbena, and black sarawak give complexity to the invigorating herbal citrus profile. This proprietary blend of adaptogens was formulated to elevate mood...
Price: $49.99

Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is very rooty, reminiscent of a handcrafted root or birch ...
Price: $34.99

Astral Tequila, triple sec, and lime, mixed in perfect proportion. Pour it over ice, garnish if you've got a lime wheel, and crush.
Price: $29.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be serv...
Price: $37.99

Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinct fro...
Price: $34.99

Capurro Estate Grown Single Vintage Quebranta Premium Pisco (750ml)
Back In Stock!
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99

95 points Wine Enthusiast: "Eye-catchingly lurid red-orange, this classic liqueur has a mellow orange-y aroma. Though it's considered an aperitivo bitter, the vibrant flavor is more sweet-bitter than bittersweet, channeling orange and grapefruit peels. The viscosity, color and sweetness lends presence to Spritzes and other cocktails. (KN)" (05/2022) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots using a secret recipe that has been unchanged since its fir...
Price: $29.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

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Price: $45.00

A stunning vermouth by Joseph Cartron. The famous Burgundian liqueur producer has also managed to take Burgundian Chardonnay and transform it into one of the most compelling vermouths we have ever tasted. A classic array of botanicals is enhanced further with a delicate fruit infusion of apricot, sloeberry, and peach. It's a testament ot balance that these ingredients all come together and enhance the high quality wine base, not cover it up. Nearing perfection on its own, this will also play wonderfully in a cocktail.
Price: $34.99

Hamada Syuzou began making shochu in Ichikikushikino City, Kagoshima in 1868. Currently they operate three distilleries all focusing on different styles of shochu production. Situated within a stone’s throw of each other, these distilleries include Denbeegura, Kinzangura, and Denzouingura. Facing the East China Sea, Denzouingura is Hamada’s distillery making Daiyame 25 and Daiyame 40 Honkaku Imo Shochu. This state-of-the-art distillery scales the traditional techniques of Satsuma Shochu production while prioritizing innovative process and craft. The frui...
Price: $34.99

A fabulous Campari substitute that's colored and sweetened with beets instead of food dyes. A grape distillate that starts with estate-grown fruit is infused with 24 different herbs, roots, spices and seeds, "including aloe, bitter orange, sweet orange, wormwood, cloves, cardamom, gentian, hibiscus, elecampane, juniper, mint, rhubarb, sage and nettle," according to the importer. This is perfect for Negronis and long drinks.
Price: $29.99

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal home bar. The producer explains the secret to Campari's success: "A unique and unmistakable recipe has characterize...
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93 points Wine Enthusiast: "This aroma of this sweet vermouth suggests dark berries and savory spices. The first sip is sweet, rich and plummy, with flickers of juicy orange. The long finish is shored up with baking spice and dried thyme. Recommended for cocktails. (KN)" (02/2014) K&L Notes: Punt e Mes is an Italian vermouth which is dark brown in color and has a bitter flavor. "Punt e mes" literally means "point and a half" (one point of sweetness and a half a point of bitterness) in Piedmontese and owes its name to a sudden raise of the stock market ...
Price: $29.99

Antica Torino is the brainchild and longtime passion project of Liguria-based wine & spirits huntsman, Vittorio Zoppi, and Umbrian winemaker Filippo Antonelli. Their dedication to traditionally produced Italian spirits is incredible. The Amaro Della Sacra is cold macerated in neurtal wheat spirit giving it a very rich texture. Many of the herbs, flowers, and spices come from the Piedmont region, but the green cardamom comes from the Indies, the myrrh is from the Middle East, and the chinchona bark hails from South America.It's a lovely woody amaro that d...
Price: $34.99

96 points Decanter: "A sweeter, richer vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel. (MM)" (10/2017) 95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, f...
Price: $29.99

Rakija is a staple in every home throughout the Balkans served as a warm offering to friends, framily, and even strangers. The great spirit of the Balkans has remained undisturbed in its home for centuries, but now we have access to a high quality version for the first time. Legende is produced in small batches by hand from grapes harvested in the valleys of Herzegovina. Instead of using pommace, pits and seeds like many white grape spirits, they use finished wine. The rakija is hand distilled twice before being bottled at 90 proof without further additi...
Price: $49.99

A stunning combination of Burgundian Pinot Noir and classic vermouth botanicals in addition to a little bit of Bourgogne black currant and cherry. This is one of the most well balanced and compelling vermouths in the store and not to be missed by wine lovers and vermouth lovers alike.
Price: $34.99

This outrageously good liqueur is made right here in California from locally grown mandarins. Each batch is crafted from whichever variety is ripe at the time of production. The mandarin season runs from November through July. The current batch is produced from 100% Tango mandarins and is exceptionally bright and zippy. The high acid matched with the perfect level of sugar (sweet, but never cloying) and the high proof makes this a wonderful sipper at the table after dinner in the traditional Southern Italian manner or the perfect cocktail ingredient. It ...
Price: $29.99

This special Absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper Absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new Swiss Absinthe renaissance.
Price: $26.99

From the historic Louis Roque distillery located in the sleepy town of Souillac. Imported by the inimitable Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in its class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascogne Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $49.99

Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Chaparral took home best herbal/botanical liqueur and a coveted Double Gold medal - unanimous prai...
Price: $34.99

Price: $26.99

Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Woodlands took home a coveted Double Gold - one of only 9 had been awarded since 2015 before this ...
Price: $34.99



Made by James and Sierra Clark locally just around the corner from our San Francisco store, the Brucato Amaros are named for John Brucato - founder of the first SF Farmers Market. They each express flavor profiles representative of unique landscapes within California. All 3 expressions were well rewarded at the 2021 San Francisco Spirits Competition and it's no surprise when you taste them. They all have excellent balance and poise as well as robust flavor. Orchards won a gold medal, an impressive feat in a notoriously stingy category.
Price: $34.99

Price: $32.99

With 16 generations of history, Tomita Brewery brews using old-school and traditional methods. They use locally grown indigenous Tamazakae rice polished to 60%, and are blessed with natural spring water from the nearby Ibuki mountains which is perfect for brewing. Every step of the process is done by hand by 1 toji and 3 kurabito, or brewery workers. The sake is layered with abundant flavors and aromas. Fresh, bright and dry, it has notes of ripe tropical fruits, and a luscious smooth texture.
Price: $27.99

Doladira Rhubarb Aperitivo Alpino (750ml)
New!
Doladira was created by Meredith Erickson in partnership Richard Betts and Jean-Marc Roulot. Using Italian alpine botanicals and rhubarb, they've created a modern red bitter that is 100% natural without any additives natural or otherwise. Meredith Erickson is the co-founder of Montreal’s legendary restaurant "Joe Beef" and author of Alpine Cooking, Inspired by the research from her book to creat an elixir of fresh rhubarb and elderflower tincture for friends and family, it becamse so popular she simply had to bottle and share it. The botanicals are sourc...
Price: $34.99

About the Amaro 16 from Fred Jerbis: "Amaro Fred Jerbis 16 is produced from 16 botanicals all of Italian origin through a single infusion, according to an ancient tradition of the monks. Among the botanicals used stand lime, ash, mulberry, cypress, orange, rhubarb and currant."
Price: $39.99

Khee is a recreation of the most traditional style of Korean Soju. Using 100% rice and mineral water drawn from 500 feet underground. Rested for 3 months in Onggi earthenware before bottling without any additives, adjustments or flavorings of any kind. This collaboration between founder Eva Chow and Master Soju maker Hwayo is intended to capture the pre-prohibition style of Soju as the modern industrial Soju's currently available cannot. Ultra crisp and clean, yet with a subtle intriguing character, it plays effortlessly in cocktails of any kind.
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Mizu Shochu is handcrafted and single distilled in the traditional Japanese way, and follows the honkaku style of production, meaning ‘genuine, authentic’ shochu. Limiting the distillation to a single pass preserves the naturally occurring flavors and aromas. With each additional pass – most common spirits are distilled at least two times – the more neutral and flavorless the spirit becomes. It is the time-honored Japanese practice to distill the moromi ‘mash’ only one time in order to capture and highlight the true essence of the raw ingredients. The re...
Price: $34.99

Optimist "Bright" Distilled Non-Alcoholic Spirit (500ml)
Back In Stock!
The era of non-alcoholic spirits is in full swing! Everyone needs a break sometime, but that doesn't mean you need to stop drinking great spirits. The Optimist is all about bringing the highest quality drinking experience to the non-alcoholic category. They don't cut corners and they stand behind each product. This "Bright" release drinks like a citrus vodka. Key botanicals include: lemon, jasmine, green mandarin, lavender, turmeric, corn, mint, orange, tangerine, fennel, myrrh, and cinnamon leaf. Optimist's inspiration for this creation is Venice Beach:...
Price: $29.99

St Agrestis Amaro begins with the individual maceration of 20 herbs, spices, flowers, roots, seeds and citrus. Each botanical is macerated for a different length of time to achieve optimal extraction before the tinctures are combined and barrel aged in ex-bourbon barrels for 10 weeks.
Price: $44.99

97 points Wine Enthusiast: "One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro—or sip it as a delightful digestif. (KN)" (04/2014) K&L Notes: Hailing from the city of Bologna, Amaro Montenegro is an Italian bitter herbal liqueur first concocted in 1885. The marvelous and unique combination of ingredients from all over the world make Amaro Montenegro the classic product that D'Annunzio called "liqu...
Price: $34.99

Distiller's notes: "A bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni."
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