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Your search returned 56 results
97 points Decanter: "Pure and precise with a fine bead and great balance. Classic Chenin pear and apple aromatics with a streak of lemon. Vibrantly textured with a lemony freshness and a hint of toast on the finish. (DWWA 2022)" (06/2022) K&L Notes: Maison Laudacius is an association of farmers working in the small region of Montlouis-sur-Loire. Founded in 1961 it is made up of 18 of these growers, all farming sustainably across the three villages that make up the Montlouis appellation. The soils are primarily clay-silica over the famed Turonian chal...
92 points Wine Enthusiast: "This Bourgueil is like a slow kiss at the end of a Friday night. The wine has a nose of blackberry, sweet baking spices, strawberry, red raspberry and rosehip. A concentrated midpalate rewards your senses and encourages you to lean in further into a wine that finishes with a soothing finish. *Best Buy* (RS)" (04/2024) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple ...
Price: $13.99
90 points Wine Enthusiast: "This wine has a highly approachable layer of Bosc pear on the nose, but it’s the Golden Delicious apple and nectarine blossom underlay that are most alluring. White chalk jumps rope with playful acidity on the palate that craves panko-crusted chicken and moules-frites. (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her gr...
Price: $24.99
A pale yellow wine with tiny bubbles, this Crémant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay, and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night!
Price: $14.99
Wine Enthusiast: "This pale rosé sparkling wine is brightly crisp. With its attractive red currants and berryies cut with intense acidity, this young, tense and fruity wine is ready to drink. (RV)" (05/2018) K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Crémant de Loire Rosé is a lovely gleaming pink color with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has enticing aromatic intensity and brightness. Well balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. Crafted usin...
Price: $14.99
Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
Price: $19.99
90 points Vinous: "The 2023 Pouilly-Fumé offers finesse, purity and freshness. It's a light-bodied, restrained and pretty wine with delicate, fresh flavors. It will leave you wanting more. The 2023 was delicately handled, and that's reflected in the wine. (RG)" (07/2024) Jancis Robinson: "Complex wild-flowers nose. Great grip and texture on the palate. Lots of character. (JR)" (04/2024) K&L Notes: Nestled in the village of Verdigny, Domaine Tabordet was run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. Yvon's son Marius and P...
Price: $19.99
91 points James Suckling: "A well-rounded, seductive and refreshing Muscadet with aromas of lime, chalk and mild spices. Medium body with fresh acidity. A deliciously silky white with crispiness and comforting volume giving nice balance to the salivating finish. " (05/2024) K&L Notes: Composed of Melon de Bourgogne, this wine was made to pair with sushi, shellfish, or roasted chicken. Moules Frites is a classic pairing!
Price: $11.99
91 points Int'l Wine Review: "The 2022 Les Roches Sauvignon is bright and lively, this beings with vivid aromas of lychee, lime zest, wet stones and white floral notes all bursting from the glass. On the palate this is nicely balanced with a lovely combination of bright acidity and fresh tropical fruits all leading up to the mouthwatering finish. (JD)" (02/2023) K&L Notes: This Sauvignon Blanc from Touraine displays an intense, classic nose of cut grass, pepper and, believe it or not, pineapple and lemon, with plenty of minerality. Very crisp and refre...
Price: $11.99
91 points Wine Enthusiast: "Grown in 70% limestone and 30% clay soils, this Sancerre boasts depth and complexity. The wine opens with a perfumed nose of Bosc pear, freshly peeled golden apple, nectarine skin and orange blossom. The palate is layered with additional flavors of marmalade and slivered almonds. (RS)" (12/2024) 90 points Wine Spectator: "Hints of tropical richness and honey course alongside notes of apple, melon and subtle spices in this broad, intriguing white. An element of singed orange peel adds to the depth, while radish spice brings c...
Price: $22.99
The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over-delivers and pairs beautifully with oily seafood dishes, and of course, your favorite cheeses.
Price: $21.99
This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil appellations, practice sustainable farming, with each and every vine getting singular attention throughout the year. Vines of an average age of 25 years are planted ...
Price: $12.99
The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé, in addition to some beautiful Pinot Noir (the other headliner in this area) that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new release from the Millet portfolio.
Price: $19.99
Price: $16.99
The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove from Sancerre to Bordeaux (a long way) to meet Clyde and crew to present their wines. The wines were great even in that tough vintage, and the rest is history. We love these wines for their freshness, charm and affordability. They consistently make our best value Sancerre in the store, and their Menetou-Salon from just down the road bears all the hallmarks that made us fall in love with this domaine 25 years ago.
Price: $17.99
Price: $17.99
Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
Price: $13.99
Domaine Cherrier was founded in 1930, and since then four generations of the family have run the estate. Brothers François and Jean-Marie work sustainably in all their vineyards. In 2010, they acquired 10 hectares of vines in the nearby region of Menetou-Salon. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. K&L French Regional buyer Keith Mabry says: "For those seeking Sancerre quality but at a more competitive price, look no further than Menetou-Salon. The Cherrier brothers deli...
Price: $17.99
Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. While maintaining his day job in agriculture, he became a weekend warrior winemaker maintaining the property and the cellar library. Years later and with 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellatio...
Price: $12.99
Joël Taluau is a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, which are unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. These days, Joel makes wines with the help of his son-in-law, Thierry Foltzenlogel.
Price: $14.99
90 points Wine Enthusiast: "This wine is young and structured, with complex tannins and vibrant black fruits. Its juicy character has density from the tannins that will soften. *Best Buy* (RV)" (03/2023) K&L Notes: A rich ruby red with notes of violets and red berry fruits, this Cabernet Franc is nicely layered on the palate with brightness running throughout and just a touch of smoke mixed in with some purple fruits. Soft waves of mineral with a nice soft tannin make this a true delight to drink. Domaine les Pins has been family run for five generatio...
Price: Hidden
93 points Wine Enthusiast: "This Sancerre wants you to know there are other regions in France producing Pinot Noir that deserve your attention. Rich, bruised black cherry opens on the nose along with black raspberry, hibiscus and dried cranberry. Assertive black fruit is more subdued on the palate while offering complexity and depth that leads into a finish that never seems to end. *Editor's Choice* (RS)" (12/2024) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K...
Price: $24.99
The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. The vines for the Clos des Grands Primos are planted on a mix of gneiss, mica, and schist soils creating the classic flavor profile of Muscadet. Notes of grapefruit, salted apples, melon, and flint expand on the nose and crisp acidity on the palate makes for one of our best Muscadets in the st...
Price: $12.99
90 points Wine Enthusiast: " This wine straddles the fence between wanting you to like it and wanting to challenge you. Cherry cola surfaces on the nose along with strawberry cream, blueberry blossom and hibiscus. Grippy, drying tannins chime in on the palate buttressed by a smattering of chalk dust and lemon citrus peel. Pair with burgers, lamb chops or eggplant Parmesan. (RS)" (12/2024) K&L Notes: Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so Fran...
Price: $22.99
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness.
Price: $10.99
91 points Vinous: "The 2022 L'Autre Rive has an aroma akin to two pieces of flint knocked together, along with citrus and boxwood. The flint gives line and length. The 2022 offers tension and drive despite the warmth of the season. (RG) " (05/2024) K&L Notes: Nestled in the village of Verdigny, Domaine Tabordet was run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. Yvon's son Marius and Pascal's son Gael have since joined the estate and now run the operation. With five hectares in Sancerre. and 16 in Pouilly-Fumé they work org...
Price: $24.99
Like Sancerre but half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for...
Price: $11.99
92 points John Gilman: "The Muscadet "Le Fils des Gras Moutons" from Claude and Sébastien Branger is made from their younger vines in this Cru vineyard, with the vines that go into this bottling being thirty-five years of age or less. The 2022 "Le Fils des Gras Moutons" offers up a deep and lovely bouquet of breadfruit, apple, stony soil tones, dried flowers, a nice touch of sweet leesiness and a briny topnote redolent of the sea. On the palate the wine is full-bodied, focused and complex, with a lovely core of fruit, fine mineral undertow and grip, soun...
Price: $13.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
The Bedouet family's history in the region dates back to the 1890s, when the estate was created by Henri Bedouet. His grandson, Michel, took possession and expanded the holdings when he assumed the reins in 1990. In 2010, he began the conversion to organic farming. Le Pallet is in the heart of the appellation and is one of the newly elevated Crus in the region. These are some of the oldest vines in Michel's holdings, planted on gneiss and mica-schist, farmed organically, hand harvested and aged for two years sur lie with an additional year in bottle be...
Price: $16.99
The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $22.99
Price: $19.99
The Choblet family established their vineyards in 1945 in what would become the Muscadet Côtes de Grandlieu appellation. Now three generations deep, brothers Herve and Nicolas Choblet work together from vine to bottle to make some of the most interesting and dynamic Muscadets in the region. The vines cultivated using organic methods, are planted atop granitic soils mixed with mica and schist, which brilliant mineral tones to the wine. It is aged in tank for 8 months sur lie before bottling. Some moules-frites, s'il vous plaît!
Price: $13.99
Made from 100% Grolleau a grape that has lovely floral aromas. It is from vines aged between 30 and 70 years. All native yeasts and aged in concrete tank for 6 months. *Chillable Red*
Price: $19.99
*Chillable Red* *Natural Wine*
Price: $17.99
This Pet Nat is a blend of 40% Pineau d'Aunis, 40% Grolleau Gris and 20% Grolleau Noir. It is lightly macerated giving it a pink hue, and shows the floral and spice notes of Pineau d'Aunis and Grolleau. A delightful new addition to our Pet Nat section!
Price: $22.99
Winemaker Philippe Gilbert was a playwright in his early life (one of his productions, a contemplation on the horrors of the Srebrenica massacre in Bosnia, was performed in the U.S.). His winemaking seems to be informed by his life as a writer-narrative and full of tension. This rosé is 100% Pinot Noir from the Clos des Morogues, where the soil is a mix of clay and limestone on a vein of Kimmeridgian that continues on to Sancerre, Pouilly-sur-Loire and into Chablis and Champagne. *Biodynamic*
Price: $23.99
Jacky Blot discovered wine as a junior pâtissier while working at a restaurant in Paris in his younger days. Eventually deciding to follow the winemaking track in life, he ultimately came to acquire the Domaine la Taille aux Loups in Montlouis-sur-Loire, some twenty years ago, and eventually added the Domaine de la Butte in Bourgueil to his portfolio. The two appellations both reside along the Loire and perhaps do not have the same notoriety as their kissing cousins, Vouvray and Chinon. But what Jacky does is extremely special and his wines rival the qua...
Price: $24.99
Price: $22.99
This old property was established in the 1800s. The Grenaudiere is 100% Melon de Bourgogne all hand harvested from vines aged between 25 and 60 years. All native yeast fermentation and aged sur lie in stainless steel and concrete lined tanks with occasional stirring.
Price: $11.99
Domaine de Reuilly has a long history, as detailed by the importer: "When tasting the wines of Denis Jamain, it is clear that the appellation of Reuilly, in the eastern Loire, is experiencing a renaissance, moving far beyond its former status as the “poor man’s Sancerre.” This land was once a source of great pride, having been part of a gift of the 7th century king, Dagobert, to the Royal Abbey of Saint Denis. Phylloxera had ravaged the majority of the vineyards here in the late 19th century, but Camille Rousseau (Denis’ maternal grandfather) had faith ...
Price: $20.99
Price: $17.99
The 1006 in the winery's name refers to the length of the Loire, the longest river in France. Vigneron Pauline Lair works with various growers along the banks of the Loire to create her low intervention wines. The Majorelle is her 100% Grolleau Noir from vines over 60 years of age in the Anjou region. This grape is the third most planted red in the Loire after Cabernet Franc and Gamay. Known for producing medium bodied reds, it was used mostly for blending and rose production. Only recently has Grolleau become the darling grape of newer generations ...
Price: $24.99
The Château du Hureau is located in the small town of Dampierre-sur-Loire, about four miles east of Saumur and 15 miles west of Chinon. The Château itself is an impressive sight, with its 18th-century Mansard roof and octagonal tower topped by a boar-headed weathercock, from which the domaine takes its name—an hureau is an old, solitary wild boar. Behind the Château sits the winery, which was carved out of the limestone cliffs in the 13th century and overlooks the Loire river. For wine lovers, the cave is even more impressive than the Château, with numer...
Price: $19.99
Made from 100% Pineau d'Aunis, a native heirloom grape in the Loire, known for its floral and peppery character. Vines average 60 years of age. The wine is fermented with native yeasts in concrete tank and it then ages for 6 months in terra cotta amphora.
Price: $24.99