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94 points Wine Enthusiast: "Fairly exuberant in style for this famous bottling, yet with that rocky frame intact, this vintage's blend of 35% Grenache, 34% Mourvèdre, 17% Cinsaut and 14% Syrah hits the nose with aromas of baked blackberry, toasty Dr Pepper spice and dried meat. The palate is tense with leathery tannins, offering cranberry, dried cherry, hibiscus and black-tea flavors. *Editors' Choice* (MK)"
Price: Hidden

100 points Jeb Dunnuck: "Another magical wine from this estate is the 2019 Côte à Côte, a blend of 34% each of Grenache and Mourvèdre, with the balance Syrah. Brought up in 29% new French oak, it boasts a dense purple color as well as incredible aromatics of blue fruits, smoked game, violets, black pepper, and spring flowers. One of those incredibly complex, nuanced wines that still brings depth and richness on the palate, it’s perfectly balanced, has ultra-fine tannins, and a gorgeous finish. It’s the finest vintage of Côte à Côte ever produced. Drink i...
Price: $109.95

94 points Wine Enthusiast: "Deep and dark aromas of boysenberry are integrated into the tarry, wet soil and light pepper touches on this blend of 41% Grenache, 30% Mourvèdre, 15% Syrah, and 14% Cinsaut. The palate is intense and richer than usual for this bottling, offering dark berry, black pepper and charcuterie on the finish, as smooth tannins provide just enough bite. (MK)" (07/2021)
Price: Hidden

93 points Wine Enthusiast: "Randall Grahm's annual Rhône ode delivers authenticity, beginning with tarry aromas of singed meat, dried red plums, crushed rocks, charred wood and a hint of blood. The blend of 57% Grenache, 17% Cinsault, 16% Mourvèdre and 10% Syrah is visceral on the palate with its bloody and dried meat flavors, yet with snappy red fruit that stays vibrant into the rusty finish. (MK)" (07/2021) 92 points Wine Spectator: "Precise and appealingly Old World in style, offering smoky raspberry, spice box and black olive flavors and a hint of ...
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100 points Jeb Dunnuck: "Another perfect wine is the 2016 James Berry Vineyard Rocket Block, which always comes from a single block of the oldest Grenache vines in the James Berry Vineyard as well as around one-third of Mourvèdre. Its deep ruby/purple hue is followed by incredibly complex notes of black fruits, chocolate, cured meats, flowery incense, and assorted spicy, meaty, Mourvèdre-dominated nuances. Full-bodied, voluptuous, and perfectly balanced, with that rare sense of intensity paired with elegance, it has some upfront appeal, but do your best ...
Price: $499.99

97 points Jeb Dunnuck: "The 2014 Broken Stones is heavenly stuff! Made from a blend of 41% Syrah, 19% Grenache, 16% Petite Sirah, 13% Mourvèdre and the balance Tempranillo and Roussanne, this inky colored beauty offers terrific notes of mostly blue fruits (blackberries, blueberries), crushed violets, Asian spices and forest floor. Full-bodied, concentrated, elegant and seamless on the palate, it has a ripe tannin and a gorgeous finish." (08/2017) 95 points Robert Parker's Wine Advocate: "The 2014 Broken Stones has a deep garnet-purple color and exubera...
Price: $129.99

2018 Andremily "Eaba" Edna Valley Rhône Blend
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97 points Jeb Dunnuck: "The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak." (08/2021) 95 points Robert Parker's Wine Advocate: "EABA (an acronym for...
Price: $129.99

Bid on this 2-bottle lot of 2015 Booker "Fulldraw" Paso Robles Rhône Blend (96JD, 95RP). Jeb Dunnuck: "The 2015 Fulldraw comes from a site located just beside Jensen’s estate Booker Vineyard and is 50% Grenache, 30% Mourvèdre and 20% Syrah. It has a gorgeous, Châteauneuf du Pape-like (it reminds me of Domaine de Marcoux’s Vieilles Vignes cuvée) perfume of red and black fruits, spice-box, incense, fennel and cured meats. Ethereally textured and elegant, yet also ripe, powerful and concentrated, it has ripe tannin, it’s an incredible wine that builds with time in the glass." (08/2017)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2016 Saxum "James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (100JD, 97WS, 96RP, 96VN). Jeb Dunnuck: "One of the greatest GSM blends to ever come out of California is the 2016 James Berry Vineyard, which is 55% Grenache, 24% Mourvèdre, 13% Syrah, and 8% Counoise. This sensational wine reminds me of the 2016 Mon Aïeul from Pierre Usseglio with its awesome perfume of sweet blackberry and cassis fruits, smoke meats, exotic spice, licorice, and garrigue-like aromas and flavors. Deep, rich and layered on the palate, with a massive core of sweet fruit, this beauty builds with time in the glass and has incredible purity of fruit, a mix of richness and elegance that's hard to describe, sweet tannins, and a huge finish. It's every bit as impressive as the 2007 was on release. Hats off to Justin Smith for this incredible wine! I finished my note with 'the greatest GSM blend from California, ever.'" (11/2018)
Starting Bid: $230.00

Bid on this 4-bottle tasting lot in original wood; including 3-bottles of 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend (99JD, 99VN, 97RP) and 1-bottle of 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend (1.5L) (99JD, 99VN, 97RP). Of the 2013 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 7" Central Coast Red Blend, Vinous writes: "The 2013 Next of Kyn - No. 7 Cumulus Vineyard is a real stunner. Rich, explosive and overwhelmingly beautiful, it takes hold of all the senses and never lets go. Even with all of its power and richness, the 2013 retains striking aromatic lift and energy. I would give it another few years to settle down, but it is superb today. This is an extraordinary wine by any measure. Don't miss it. In 2013, the blend is 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne, done with 58% whole clusters and aged for 30 months in French oak. (AG)" (09/2017)
Starting Bid: $1,231.00

Bid on this 3-bottle tasting lot; including 1-bottle of 2007 Saxum "Broken Stones" Paso Robles Rhône Blend (97JD, 96RP, 96WS, 95VN), 1-bottle of 2010 Saxum "Broken Stones" Paso Robles Rhône Blend (96RP, 94ST, 93VN, 93WS), and 1-bottle of 2013 Saxum "Terry Hoage" Paso Robles Rhône Blend (96RP, 94WS, 93VN). Of the 2007 Saxum "Broken Stones" Paso Robles Rhône Blend, Jeb Dunnuck writes: "The 2007 Broken Stones is 71% Syrah, 18% Grenache and 11% Mourvèdre that also saw plenty of stems in the ferments. It too is incredibly elegant, with more plums, violets, incense and peppery aromatics. Full-bodied, silky and pure on the palate, with a killer texture, it's still youthful, but is drinking beautifully. It has another decade of longevity." (07/2018)

Bid on this 6-bottle lot of 2016 McPrice Myers "Altas Viñas" Santa Barbara County Rhône Blend (95VN, 93JD, 93WS). Vinous: "Deep lurid ruby. Spicy, intensely perfumed aromas of fresh dark berries, Indian spices, cola and potpourri. Sweet and seamless in the mouth, offering deeply concentrated yet lively black currant and boysenberry flavors and suggestions of candied violet and star anise. Picks up a smoky nuance on a strikingly long, penetrating finish that features a repeating floral note and smooth tannins. (JR)" (07/2018)
Starting Bid: $210.00

Bid on this bottle of 2015 Saxum "James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (97RP, 97VN, 96JD, 95WS). Vinous: "Glass-staining ruby. Heady aromas of mineral-tinged dark berry liqueur, incense and roasted coffee, with a suave floral nuance adding brightness. Smoky, appealingly sweet and focused, offering palate-staining black and blue fruit and candied licorice flavors that are braced by juicy acidity and a late flourish of five-spice powder. Closes with outstanding clarity and floral-dominated persistence, leaving suave floral pastille and spicecake notes behind, eventually. (JR)" (11/2017)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2013 Saxum "James Berry Vineyard" Paso Robles Rhône Blend (97RP, 96VN). Robert Parker's Wine Advocate: "It offers up gorgeous notes of black raspberries, cherries, cassis, ground herbs and flowers. This beauty hits the palate with incredible purity, fine tannin and an overriding sense of elegance and finesse, backed up by full-bodied richness and depth. (JD)" (08/2016)
Starting Bid: $200.00

Bid on this 4-bottle tasting lot in original wood; including 2-bottles of 2015 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 9'' Central Coast Red Blend (99RP, 99VN, 98JD), 1-bottle of 2015 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 9'' Central Coast Red Blend (1.5L) (99RP, 99VN, 98JD), and 1-bottle of 2015 Next of Kyn (Sine Qua Non) "Número Um" Central Coast Touriga Nacional ((95-97VN), 95RP). Of the 2015 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 9'' Central Coast Red Blend, Vinous writes: "The 2015 No. 9 Cumulus Vineyard is off the charts gorgeous, just as it was from barrel last year. Tasted from bottle, the 2009 is a bit closed, but all the aromatic depth, soaring intensity and energy that it showed from barrel is there. Time in the glass brings out the wine’s sensational pedigree. (AG)" (09/2019)
Starting Bid: $1,105.00

Bid on this magnum of 2016 Saxum "Paderewski Vineyard" Paso Robles Red Blend (1.5L) (97JD, 97VN, (94-96RP), 93WS). Vinous: "Brilliant purple. A complex, intensely perfumed bouquet displays candied black and blue fruit, vanilla and musky earth qualities, while violet, licorice and dark chocolate nuances build in the glass. Sweet and expansive on the palate, offering impressively concentrated, mineral-laced cassis, cherry compote and fruitcake flavors that are given spicy bite by a peppery flourish. Tightens up slowly on a wonderfully long, chewy, floral-dominated finish that's framed by talc-y, well-knit tannins. (JR)" (09/2018)
Starting Bid: $130.00

Bid on this magnum of 2012 Next of Kyn (Sine Qua Non) "Cumulus Vineyard No. 6" Central Coast Red Blend (1.5L) (99RP, 98VN). Robert Parker's Wine Advocate: "A wine that flirts with perfection, the 2012 Cumulus Vineyard #6 is an interesting blend of 38% Syrah, 37% Grenache, 17.4% Petite Sirah and the rest Mourvedre that saw 33 months in 54% new French oak. There’s a tiny 191 cases made, and it’s one of the most singular, exotic wines I’ve tasted. Spice, cedar, chocolate, exotic flowers and an assortment of dark fruits all emerge from this full-bodied, layered blend that hits the palate with serious richness and depth. Yet, like all truly great wines, it’s light, ethereal and never, ever heavy. (JD)" (08/2016)
Starting Bid: $475.00

Bid on this bottle of 2018 Andremily "Eaba" Edna Valley Rhône Blend (97JD, 95RP, 95VN). Jeb Dunnuck: "The 2018 Eaba is another wine from Jim that puts its foot firmly on the ripeness pedal and offers a blockbuster-like style of ripe black fruits, wood smoke, cured meats, and peppery goodness. Full-bodied and concentrated on the palate, it’s flawlessly balanced, has gorgeous tannins, and a great finish. Drink it over the coming 10-12 years or so. The 2018 is 59% Syrah, 23% Mourvedre, 15% Grenache, and the rest Viognier, aged 22 months in 50% new French oak." (08/2021)
Starting Bid: $105.00

Bid on this magnum of 2016 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Rhône Blend (1.5L) (100JD, 98VN, 97RP, 94WS). Jeb Dunnuck: "Another perfect wine is the 2016 James Berry Vineyard Rocket Block, which always comes from a single block of the oldest Grenache vines in the James Berry Vineyard as well as around one-third of Mourvèdre. Its deep ruby/purple hue is followed by incredibly complex notes of black fruits, chocolate, cured meats, flowery incense, and assorted spicy, meaty, Mourvèdre-dominated nuances. Full-bodied, voluptuous, and perfectly balanced, with that rare sense of intensity paired with elegance, it has some upfront appeal, but do your best to give bottles 2-4 years of bottle age." (10/2019)
Starting Bid: $240.00

Bid on this 5-bottle lot of 2017 The Third Twin (Sine Qua Non) "Nuestra Señora del Tercer Gemelo" Central Coast Red Blend (OWC - 98JD, 98RP, (94-96VN)) in original wood. Robert Parker's Wine Advocate: "This is the second edition of this single-vineyard cuvée from The Third Twin estate in Los Alamos, as a follow-up to last year’s “Nuestra Senora Del Tercer Gemelo, ” but this time the core of the blend is Grenache as opposed to Mourvèdre. Due to a possible trademark dispute, this wine may get a name change prior to release, potentially to be called, “The Other Lady.” The small proportion of Viognier in this blend was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. (LPB) 98+" (08/2020)
Starting Bid: $1,125.00

Bid on this 2-bottle lot of 2013 Saxum "Broken Stones" Paso Robles Rhône Blend (96RP, 95VN, 93WS). Robert Parker's Wine Advocate: "Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. (JD)" (08/2016)
Starting Bid: $203.00

Bid on this magnum of 2015 Saxum "Rocket Block - James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (1.5L) (100JD, 98RP, 98VN). Jeb Dunnuck: "As with the Bone Rock, there are only four barrels of the 2015 James Berry Vineyard Rocket Block, a blend of 89% Grenache and 11% Mataró, from a tiny parcel, that was all co-fermented. Offering the essence of kirsch liqueur, ground pepper, gravelly minerality, herbes de Provence, and licorice, it reminds me of a great vintage of Domaine de Marcoux’s Châteauneuf du Pape Vieilles Vignes. Massive and opulent on the palate, yet pure, elegant, and refined, with silky tannins, it’s as good as wine gets. Hats off to Smith for another magical wine." (10/2019)
Starting Bid: $260.00

Bid on this 5-bottle lot of 2016 McPrice Myers "Beautiful Earth" Paso Robles Rhône Blend (94JD, 94VN, 92WS). Vinous: "Opaque ruby. Intensely perfumed, spice-tinged red and blue fruit, cola, incense and potpourri qualities on the nose. Lush, velvety and expansive in the mouth; bright acidity energizes densely packed black raspberry, blueberry, floral pastille and spicecake flavors. Closes sappy, smooth and very long, displaying excellent focus, harmonious tannins and lingering florality. (JR)" (07/2018)
Starting Bid: $175.00

Bid on this 3-bottle lot of 2017 Andremily "Eaba" Edna Valley Rhône Blend (98JD, (96-98RP), 94VN). Robert Parker's Wine Advocate: "It is an uber-blend of Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It will spend around 22 months in French oak barriques, 50% new. (LPB)" (06/2019)
Starting Bid: $240.00

Bid on this 2-bottle lot of 2014 Saxum "James Berry Vineyard" Paso Robles Willow Creek District Rhône Blend (98RP, 97WS, 96VN). Robert Parker's Wine Advocate: "The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more. (JD)" (09/2016)
Starting Bid: $220.00

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