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From vines planted in 1977. Own-rooted, dry-farmed. These vines are a massale blend known as the Draper Selections taken from the historic Draper Ranch, St. Helena in 1967. This wine represents just a four barrel production of 90 cases.
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90 points Wine Enthusiast: "A faint flicker of lemon freshness appears on the shy nose. The light and dry palate has a lovely feel of pith and zest. Light-footed and pure but concentrated, it finishes with expressive lightness. (AK)" (04/2019)
Price: $14.99

99 points James Suckling: "This is a great vintage for Cristal Rosé. The Pinot Noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Look out for this!" (12/2019)...


1996 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend
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96 points Robert Parker's Wine Advocate: "The powerhouse, opaque purple/blue-colored 1996 Les Pavots is a blend of 74% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc. The nose offers up blackberry, licorice, cassis, and pain grille aromas. The superb extract, well-defined personality, and smoky, licorice, Asian spice, and blackberry flavors provide a thrilling tasting experience. It was bottled with neither fining nor filtration. There are approximately 2,800 cases of this fabulous effort. (RP)" (01/2000) 91 points Stephen Tanzer's Internat...
Price: $179.99

93 points Jeb Dunnuck: "Coming from Mendocino County, the 2015 Chardonnay Anderson Valley offers a riper, slightly tropical style in its aromatics, possessing lots of caramelized pineapples, orange blossom, and honeysuckle nuances, with some toasty, nutty notes developing with time in the glass. With terrific mid-palate depth and fat on the palate, as well as bright acidity and a great finish, it’s what I call a Smoking Value! It’s already impossible to resist, with a rounded feel, yet I suspect it will keep for a decade nevertheless." (08/2017) 92 poi...
Price: $99.95


93 points Wine Enthusiast: "ith a sweet core of cherry fruit, plenty of tobacco and coffee nuances and other fine touches, this meritage blend hits the right chords and shows just the right weight. Deep, handsome, and fairly seamless; some light oak is applied skillfully, and in general the final product sings a pretty song." (11/2000) 92 points Robert Parker's Wine Advocate: "The outstanding 1997 Trilogy Proprietary Red Wine offers a dark ruby/purple color, and super-expressive aromatics consisting of black fruits, licorice, blueberries, and floral sc...
Price: $69.99

Domaine de la Bournaire is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations.
Price: $29.99

1995 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon (nicked label)
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98 points Robert Parker's Wine Advocate: "Interestingly, the first thing that came to my mind in smelling the 1995 Shafer Cabernet Sauvignon Hillside Select was a relatively young vintage of Château Latour. Another fabulous effort, with notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel, this vintage offers stunning aromatics of black fruits, earth, charcoal and lead pencil shavings. In addition, there is an intense, full-bodied mouthfeel, and a youthful vibrancy and vigor that are sensational...
Price: $359.99

100% Chardonnay, made in the traditional style of Jura wines. *Biodynamic*
Price: $29.99

This 100% Sauvignon Blanc, though lightly macerated on the skins for about a week, bares little resemblance to the other more skin contacted wines from Kabaj. This is more reminiscent of the Friulian styles of Sauvignon Blanc from across the nearby Italian border. A distinctive and unique look at Sauvignon Blanc.
Price: $23.99

97-98 points James Suckling: "This is mind blowing stuff. Notes of mint, minerals, currants, blackberries, with hints of cedar. Full bodied, very velvety and chewy. This won't be out until 2013. Winemaker believes this could be the best one yet, and I have to agree. Barrel sample. (JS)" (02/2011) 98 points Robert Parker's Wine Advocate: "Made entirely of Cabernet Sauvignon, the 2009 Hillside Select has a deep garnet color. Wow—it explodes from the glass with this atomic nose of crème de cassis, Black Forest cake, baked plums and boysenberries plus hint...


Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Black cherry, cassis, tobacco and shoe polish on the nose. Good flavor intensity, but not as fruity or dense as the '97. Could use a bit more pliancy. Finishes fairly tannic, with hints of chocolate, minerals and mint. Seems less thoroughly ripe than the '97. (ST)" (05/1999) Wine Spectator: "Ripe, rich and elegant, with a smoky currant, plum and black cherry character that's supple and well defined, finishing with mild, integrated tannins." (08/1999)
Price: $99.99

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year...
Price: $24.99

This is a super cool aged white wine with complexity for days. Racy acidity is countered by nutty lees qualities and a slightly waxy evolving texture. Winemaker's Notes: "Grown in the heart of the Napa Valley, just north of the town of Yountville, by the Hoxsey family. Planted in the 1950s by Andy Hoxsey and his father; the soils are a mix of alluvial loam, river cobble, and volcanic. The vines are organically tended and dry farmed. The fruit for our 2013 Nacré was hand-picked and pressed whole cluster, and underwent spontaneous/native fermentation in st...
Price: $29.95


1997 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon
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92 points Robert Parker's Wine Advocate: "The 1997 Cabernet Sauvignon Eisele Vineyard, is a beauty. The healthy ruby/purple color is followed by classic, unevolved but promising aromas of minerals, cedar, smoke, and black currants. The wine is medium to full-bodied, with admirable purity, a sweet, lush mid-palate, and ripe tannin in the finish. The top-notch 1997 is a classic, restrained. (RP)" (12/2000) 92 points Stephen Tanzer's International Wine Cellar: "Full ruby-red. Expressive nose combines black raspberry, currant, black cherry, chocolate, toba...
Price: $239.99

1997 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (lightly bin soiled label)
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96 points Robert Parker's Wine Advocate: "The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new), and bottled without filtration. Fortunately, there are 4,351 cases of 750 ml bottles, as well as 330 cases of magnums. A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, creme de cassis, licorice, and cedar....
Price: $199.99

96 points Robert Parker's Wine Advocate: "The 1997 Les Pavots originates from a hillside vineyard overlooking the Knight's Valley that has 23 acres planted with Bordeaux varietals. The 1997 blend consists of 79% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The wine was aged in French oak (50% new), and bottled without filtration. Fortunately, there are 4,351 cases of 750 ml bottles, as well as 330 cases of magnums. A blue/black/purple color is followed by an extraordinary bouquet of toast, blackberries, creme de cassis, licorice, and cedar....
Price: $189.99

2011 Araujo "Eisele Vineyard" Napa Valley Syrah
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94 points James Suckling: "This shows a more hermitage blueberry and dark-fruit character, plus slate, minerals and black pepper. Full body with racy tannins and a long, long. Slippery texture, like candle wax." (03/2015) 94 points Vinous: "The 2011 Syrah Eisele Vineyard is rich, dense, textured and also incredibly primary. Smoke, tar, game, black pepper, plum and licorice notes emerge, but only with great reluctance. The 2011 remains intense and resonant in its fruit, but also very young, somber and almost raw. Readers will have to give the 2011 at le...
Price: $129.99

Chardonnay and Savagnin aged under flor yeast.
Price: $54.99

96 points Robert Parker's Wine Advocate: "The 2003 Riesling Zöbinger Ried Heiligenstein is one of the most fascinating wines I have ever tasted from Willi Bründlmayer. The grapes went through hell in summer 2003, and although they were ripe by the end of September, they were not picked until the end of October in the snow at zero degrees Celsius (32 degrees Fahrenheit). The resulting wine is full of finesse on the nose. Bottled with 15% alcohol, the wine opens pure, fresh, very delicate and complex, with the obligatory flinty, herbal and coolish yet ripe...
Price: $89.99

2010 Pax "Alder Springs" Mendocino County Syrah
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93 points Stephen Tanzer's International Wine Cellar: "(made with 60% whole clusters and 30% new oak): Saturated ruby. Cherry and dark berry preserves on the nose, with complicating notes of licorice and olive tapenade. Lively, penetrating bitter cherry and blackberry flavors stain the palate, showing excellent clarity and a zesty mineral nuance that builds with air. Finishes very long, with gentle tannins and lingering sweetness, leaving a smoky cherry note behind. (ST)" (05/2013) 89 points Vinous: "The 2010 Syrah Alder Springs Vineyard is one of the ...
Price: $49.99

From Bourdy: "The only grape variety used to make Château Chalon, along with all Vin Jaune, is the Savagnin, which amongst other names used to be called 'Le Naturé' or 'Fromentin'. Its origin is mysterious. From a botanical point of view, it is closely related to the Klevener d'Heiligenstein grape which is cultivated in Alsace and is part of the Traminer family. Legend has it that the grape variety is Hungarian in origin, or perhaps Spanish, but there is no firm evidence for these claims. Historic documents suggest that savagnin was already being cultiva...
Price: $109.99

Kristian Keber is one of the rising stars of Slovenia and the son of Edi Keber who is one of Collio's icons. This Slovenian property is just a stones throw from the Italian border. Kristian's white is a blend of 50% Ribolla Gialla, 40% Friulano and 10% Malvasia Istriana. The wine sees 12 days maceration on skins giving it that wonderfully taut but not overwhelming "orange" profile. It is fermented in cement vats using indigenous yeasts and then aged for 2 years in large oak casks with 6 months more bottle age before release. *Orange Wine* *Natural Wine*
Price: $39.99

93 points Robert Parker's Wine Advocate: "The 2005 Cabernet Sauvignon has closed down since I tasted it last year. Exhibiting a dense ruby/purple hue similar to the 2006's, it is restrained aromatically, but is intense on the palate, revealing full-bodied flavors (sweet black raspberries and black currants), silky tannins, beautiful fruit depth, and a long finish. It can be enjoyed over the next 15+ years. From a well-run, small operation in Sonoma, these impeccably well-made reds are fashioned by the well-known wine consultant, Mark Herold. (RP) 93+" (1...
Price: $69.99


Domaine de la Garnière is a traditional farm located in the vineyards of Nantes. They have been owner-harvesters of Muscadet Sèvre et Maine in the Loire Valley for three generations. Winery note: "A dry white wine with a limpid color and pale yellow hues. The nose is fine and complex with the character of the terroir. Full and balanced, the long finish reveals its minerality and fresh aromas."
Price: $24.99

Made by Roland Velich of Moric Blaufrankisch fame and Villa Tolnay of Hungary. A blend of Furmint, Harslevelu, Olaszrieszling using all native yeasts and low intervention winemaking.
Price: $29.99

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