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95 points Decanter: "Somewhat introverted initially, some spicy black fruits take some coaxing out and then violets emerge with air too. There’s a satisfying weight and presence without feeling heavy or extracted, with a clear mineral seam running through the palate. The tannins are very fine and there’s a good sense of intensity and purity, with well balanced, deep-set acidity holding the wine upright. Long finish. Overall a very well-proportioned wine that gives great pleasure now, and will continue to do so for some time. (MW)" (07/2021) Jancis Robi...
Price: $29.99

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
90 points Wine Enthusiast: "A vein of graphite runs from nose to finish in this fresh, juicy blend of Grenache (80%) and Syrah (20%). Blueberry and boysenberry flavors are lifted by tangs of salt and granite along with streaks of zesty cassis acidity. This snappy, thirst-quenching wine should drink well through 2025. (AI)" (10/2021) Wine Spectator: "Bright Bing cherry and damson plum fruit races along, lined with light floral and garrigue notes. The fresh, focused finish brings you back for another sip. (JM)" (08/2021) Robert Parker's Wine Advocate: ...
Price: $11.99
Wine Club
$9.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured, persistently fruity and finely iodine-inflected Sancerre with a long, crisp and crunchy-mineral finish. The Paradis is a safe bet in dry and warm vintages due to its 40+-year-old vines in clay/limestone soils that are not too meager. (SR)" (03/2021)
Price: $54.99

Sadly Zinke winery closed up during the Covid 19 pandemic. However, lucky for us we took a position on many of thier wines and can offer them at exceptional pricing! Like this Coquelicot Vineyard Sauv Blanc for $10! This organically farmed vineyard in the Santa Ynez Valley is well known for producing fantastic Sauv Blanc that is sought after by many boutique wineries in the region. This wine is very crisp, fresh and citrus driven with a stony mineral undercurrent. A screaming deal! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $24.99

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $11.99

93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. (RV)" (03/2021) 92 points Robert Parker's Wine Advocate: "J...
Price: $19.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: $29.99
Wine Club
$26.99

As with most Georgian wineries, Tanini is a family affair. Father Emzar makes the wines, son Remaz oversees the facility and maintenance aspects of the winery and daughter Nino designs the labels and handles sales and marketing. Based in the village of Kiketi in the Kartli region, their vineyards are at 1300 meters on mostly alluvial soils. Working with the historic indigenous varities of Kartli, they make low intervention wines using full skin contact. The Rkatsiteli is a slight departure in style. This is aged for several months on the skins in oak cas...
Price: $17.99

93 points Robert Parker's Wine Advocate: "The 2019 Zinfandel Old Vines has a medium ruby-purple color and bright, inviting red and blue berry fruits laced with notes of apricot and dried flowers. Medium-bodied, the palate is silky, soft, super fresh and approachable with understated but pure fruit character. Lovely! " K&L Notes: Winery notes: Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 50...
Price: $29.95

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2019 Domaine Belle "Les Terres Blanches" Crozes-Hermitage Blanc
Top Pick!
92 points Jeb Dunnuck: "Coming from more limestone soils and 70% Marsanne and 30% Roussanne, the 2019 Crozes-Hermitage Les Terres Blanches is a crisp, beautifully balanced white with classy notes of quince, white flowers, honeysuckle, and green almonds. Playing in the more subtle, elegant end of the spectrum, it still has beautiful depth and richness as well as length. I'd certainly be happy to have it at the dinner table." (04/2021) K&L Notes: The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began...
Price: $29.99

2019 Domaine Vacheron "Les Romains" Sancerre
Back In Stock!
94 points Robert Parker's Wine Advocate: "From 20- to 50-year-old vines in a south/southwest-facing vineyard, the 2019 Sancerre Les Romains offers a pure yet intense and iodine-scented bouquet of shells and oysters along with algae aromas. Full-bodied, rich and powerful on the palate, this is an elegant, refined, balanced and refreshingly mineral Les Romains with a long, juicy, pretty aromatic, seriously structured and persistent salty finish with stimulating grip. Impressive, as always. (SR)" (03/2021) 92 points Vinous: "The 2019 Sancerre Les Romains ...
Price: $59.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $24.99


Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99

Price: $19.99

91 points Robert Parker's Wine Advocate: "An assemblage of 60% Grenache, 30% Syrah and 10% Cinsault, the 2019 Vacqueyras offers up hints of roseate florals, pomegranate and raspberries, along with a slightly herbal tang. It's medium to full-bodied and softly dusty in feel, with those silky tannins lending a slightly savory edge to the lingering finish. (JC)" (11/2020)
Price: $19.99

Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupied was because the hillsides were in complete disarray, as many of the stone retaining walls had collapsed over the decades due to neglect. Restoring this property could only be done as a labor of love, not a commercial venture. Isabelle and Henri did most of the restoration themselves, rebuilding the...
Price: $29.99

94 points Jeb Dunnuck: "More aromatic and exotic, the 2019 Crozes-Hermitage Roche Blanche ratchets up the intensity and offers a classic nose of quince, green almonds, brioche, and white flowers. Rich, medium to full-bodied, and wonderfully textured, it has a solid sense of freshness and purity as well as an almost Hermitage Blanc-like stature and depth. It should keep for a decade, although I would lean toward enjoying bottles over the coming 4-5 years." (04/2021) 93 points Robert Parker's Wine Advocate: "The 2019 Crozes Hermitage Roche Blanche is ano...
Price: $49.99

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre opens with a clear and highly attractive ripe peach aroma with coolish flint stone notes. Full-bodied and intense, with lingering salinity and sustainable structure, this is an already accessible Sancerre with a long and grippy finish. (SR)" (03/2021) 92 points Vinous: "Vacheron's 2019 Sancerre Blanc is classy, polished and pedigreed through and through. A whole range of bright Sauvignon Blanc aromas and flavors race out of the glass. Citrus, sage, tomato leaf and white pepper all grace this t...
Price: $74.99

93 points Wine Spectator: "This complex and elegant white opens with a fragrant note of vetevier, honeysuckle and orange marmalade, but the core is pure, vibrant and mouthwatering, with Key lime, lemon curd and ruby grapefruit flavors, finishing with a lip-smacking finish. (MW)" (04/2021) 91 points Wine Enthusiast: "Aromatic with freshly cut grass, white flower and oyster shell, this is a lovely white made from certified-organic grapes. Tart and stony in texture, it offers lithe layers of white fig, green apple and melon, with a finishing touch of baki...
Price: Hidden

Price: $24.99

95 points Jeb Dunnuck: "The 2019 Lytton Springs checks in as 73% Zinfandel, 16% Petite Sirah, and the rest Carignan and Mataro. Revealing a translucent ruby/plum hue as well as beautiful cassis and red plum fruits supported by lots of savory herbs, orange blossom, cigar, and spice-driven aromas and flavors, this beauty hits the palate with medium to full-bodied richness, a seamless texture, moderate yet present tannins, and a great finish. While the Geyserville Cuvee has eclipsed the Lytton Spring in most vintages in the past decade, that's not the case ...
Price: $42.95

93 points James Suckling: "At first quite closed, this has a whole spectrum of citric aromas that slowly open up. Notes of lychee and mangosteen, too. Then comes the wide-screen palate that’s packed with ripe fruit, but still quite tight on the long, very precise finish. From biodynamically grown grapes. Drinkable now, but better from 2022." (06/2021)
Price: $34.99

The roots of the Belle family run deep in Hermitage and extend back to the 18th century when the family began acquiring vines in the region. When descendant Louis Belle assumed control of the property he preferred tending vines over making wine. In 1933, Louis became one of the founding members of the Cave de Tain, the local cooperative. It was not until 2003 when grandson Philippe began making wines for the domaine. The property has 25 hectares of vines planted across Crozes-Hermitage, Hermitage and St-Joseph, along with apricot orchards and a vine ...
Price: $24.99

Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the whites for 4 to 6 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Orange Wine* *Natural Wine*
Price: $24.99

Goga Tevzadze uses traditional Georgian wine practices to make his wines. All low intervention, he uses native yeasts for fermentation, macerates the Shavkapito for 3 to 4 weeks on their skins in Qvevri and uses minimal SO2. These are gentler, yet textured Georgian wines with great complexity reflecting Goga's non-interventionist style. *Natural Wine*
Price: $24.99

Slightly sweet, slightly sparkling and some skin contact with the grapes makes for one of the most incredibly unique wines from Greece we have ever tasted. This sits on the verge of natural wine meets sparkling cider meets sour beers. There's really no way to put into words how fun this is. You kind of have to try it and see. (Keith Mabry, K&L Greek Wine Buyer) *Natural Wine, Orange Wine*
Price: $13.99


UV wines are made by Samantha Sheehan, who has been featured in multiple national publications including "15 Women to Watch in Wine" in Food and Wine Magazine. This wine is made from organically grown grapes. 95% of the blend is Cabernet Sauvignon from vineyards that lie at 1500-2000 feet elevation in the Red Hills AVA, just east of St. Helena. 5% Cabernet Franc from the Coombsville AVA rounds it out. John Gilman from View From the Cellar called the 2018 vintage "an insanely good value" and a "a flat out steal!"
Price: $14.95


Archil Guniava is a small, half-hectare estate with traditional indigenous grape varieties in the village of Kvaliti, Imereti. The wine is finished in traditional underground amphora (quevri) unique to Georgia. This bottling while aged in amphora sees no skin contact. *Natural Wine*
Price: $19.99

2019 Julien Sunier Morgon
Top Pick!
96 points James Suckling: "What a deep, complex nose this has! It’s like looking into the abyss, yet it’s also somehow delightful. The subtle red-fruit, mineral and earthy notes are beautifully interwoven. And after you’ve taken all that in, you realize how concentrated and precisely balanced this Morgon masterpiece is! From organically grown grapes." (03/2021) 93 points Decanter: "This wine is extremely characterful. Some initial reduction transforms into alluring spiciness alongside jolly strawberry fruit and blackberries and currants rolled in cinna...

About 10 miles south of Arles, in the regional park preserve of Camargues, lies the 15th century property, Mas de Valeriole. Encircled by the Grand Rhone, Petit Rhone and the Mediterranean, Camargue is famous for its wild horses, lakes, salt marshes and rice fields and is the largest river delta in Western Europe. The property was acquired by the Michel family in the late 1950s and is now run by Jean-Paul and Patrick Michel. Since 2006, the brothers have worked organically and are certified by Ecocert. Bouches-du-Rhone is the mouth of the Rhone, stra...
Price: $17.99

Goga Tevzadze uses traditional Georgian wine practices to make his wines. Goruli Mtsvane is actually a different grape than the popular Mtsvane from the Khakheti region and means "green one from Gori," a local village in the Kartli region. Goga works all low intervention, using native yeasts for fermentation and minimal SO2. The Goruli Mtsvane macerates for 5 months on its skins in Qvevri. This is the biggest wine reflecting the classic texture of Georgian amber/orange wines. *Orange Wine* *Natural Wine*
Price: $24.99

2019 Margerum "M5" Santa Barbara County Rhône Blend
Top Pick!
94 points Vinous: "The 2019 M5, Doug Margerum's Grenache-based blend, is a remarkably polished wine. Translucent and brilliant, with tons of nuance, the M5 hits all the right notes. Crushed flowers, lavender, rose petal and spice are beautifully delineated. The M5 is another winner in this range from Margerum. (AG)" (10/2021) 92 points Wine Spectator: "A racy blend, with structure and style. Offers lively cherry and raspberry flavors laced with sweet anise and white pepper. Grenache, Syrah, Mourvèdre, Counoise and Cinsault. (TF)" (03/2021) K&L Notes:...
Price: $22.95

98 points Robert Parker's Wine Advocate: "Weightless power is what defines the 2019 Chardonnay Freedom Hill Vineyard. It offers textural breadth, expansive flavors and incredible length, with singular aromas combining pure citrus with youthful flintiness. The palate swells with salty, limey tang before fleshing out to savory nutty tones, and the finish just goes on and on. This pure, singular expression is compelling, even at this early stage, and will offer more with time in the cellar. (EB)" (12/2021) 95 points Decanter: "Walter Scott is able to sour...
Price: $69.95

Jancis Robinson: "Tasted blind. Very fruit-led nose, sweet cassis and a little note of undergrowth and sous bois to complement the ripe fruit. Fresh on the palate with that lovely rich fruit character coming through. Well-judged tannins and an opulent ripe finish. 17/20 points (AC)" (11/2020) K&L Notes: The Mas des Restanques domaine was founded in 1995 with the union of our two family-owned estates. In the heart of Provence and at the foot of the Dentelles de Montmirail, the estate is spread over 12 hectares between two Vacqueyras and Gigondas. The Gi...
Price: $29.99

Gruner Veltliner with two weeks of skin contact? Yes, please! Fermented with all native yeasts and bottled unfined, unfiltered. *Orange Wine* *Natural Wine*
Price: $34.99

Three weeks on the skins give this a gorgeous profile with light orange wine qualities. All native yeast ferments, bottled unfined and unfiltered. *Orange Wine* *Natural Wine*
Price: $32.99

93 points Wine Enthusiast: "**#4 in WE Top 100 Wines of 2021** The tawny gold color belies the youth of this wine, and sure enough it's moved ahead on the aging curve to where it is already in a prime drinking window. Full-bodied, chewy and tannic, it's a potent wine with an assortment of herb, citrus and tree fruit elements all in a pleasing tangle. Drink through 2030. " (11/2021) K&L Notes: Benchmark Oregon Gris. Exceptional value for money.
Price: $19.99

One of our new Direct Imports, Les Coteaux de Legende is a side project from Côte-Rôtie winemaker Julien Barge of Domaine Barge. Julien Barge is famous for his old-school and long-lived Côte-Rôties. This Côtes-du-Rhône is a study in the engaging qualities of a Grenache-driven wine in the hands of a Syrah master. This 80% Grenache and 20% Syrah blend is sourced from a series of friendly growers in the Ardèche. The wine is fermented in concrete tanks with minimal intervention, aged in a mix of concrete and large oak casks and bottled unfined and unfiltere...
Price: $14.99

95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
Price: $79.99

92 points Wine Enthusiast: "Handsomely oaked, this complex and layered wine lures with aromas of cocoa, dark chocolate and tamarind, followed by plentiful black-cherry, sour-cherry and blackberry flavors. Fine-grained tannins and a full body carry the richness well. (JG)" (11/2021)
Price: $29.95

91 points Wine Enthusiast: "Gutsy and moderately tannic, this bold and warmly appealing wine offers a classic brambly aroma, blackberry and black-cherry flavors on a full body. Hints of chocolate and vanilla add to all the ripe black fruits. (JG). " (11/2021)
Price: $29.95

94 points Wine & Spirits: "Translated as "wine of stone" - what the Venetians once called the island’s wines - this lives up to its name in its saline, mineral flavors. The fruit is restrained but the wine feels rich and substantial with notes of lees, salt air, chalky soil and preserved lemon. It holds that intensity for days after opening, allowing a little more richness of fruit through as it relaxes, as it may with cellar time." (08/2021) K&L Notes: Sclavos, as a winery, has taken a wholistic approach to their winemaking and vineyard practices. De...
Price: $23.99

2019 Le Clos du Caillou "Les Quartz" Châteauneuf-du-Pape
Top Pick!
97 points Jeb Dunnuck: "Moving to the tiny production 2019 Châteauneuf Du Pape Les Quartz, which is mostly Grenache with around 25% or so of Syrah, it has a rich, full-bodied, dense, and almost backward style to go with powerful black fruits, ground pepper, and violet aromas and flavors. I love its purity of fruit, and it builds nicely with time in the glass, showing more mid-palate depth as well as ripe tannins. It’s a stunning bottle of wine, but patience will be required. Hide bottles for 4-5 years and enjoy over the following two decades. 97+" (11/20...

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