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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
Price: Hidden

95 points Jeb Dunnuck: "The 2015 Chardonnay Le Bon Climat comes from the estate vineyard in the Santa Maria Valley and spent two years in new French oak. It reveals a medium gold color as well as a young bouquet of caramelized lemons, white peach, honeysuckle, and brioche, with plenty of background oak. Concentrated, medium-bodied, beautifully pure, and elegant on the palate, it's a smoking good Chardonnay that needs a solid 4-5 years of bottle age and should age brilliantly for 10-15 years or more. Bravo." (10/2019) 95 points Robert Parker's Wine Advo...
Price: $49.95

95 points Decanter: "Somewhat introverted initially, some spicy black fruits take some coaxing out and then violets emerge with air too. There’s a satisfying weight and presence without feeling heavy or extracted, with a clear mineral seam running through the palate. The tannins are very fine and there’s a good sense of intensity and purity, with well balanced, deep-set acidity holding the wine upright. Long finish. Overall a very well-proportioned wine that gives great pleasure now, and will continue to do so for some time. (MW)" (07/2021) Jancis Robi...
Price: $29.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2016 Château Gigognan "Clos du Roi" Châteauneuf-du-Pape
Top Pick!
95 points Wine Enthusiast: "Unctuous, perfumed black-currant and black-fig notes abound in this beautifully composed blend of Grenache, Syrah and Mourvèdre. It's profoundly sunny and ripe but elegant too, shaded by hints of dried thyme, anise and char. *Editors' Choice* (AI)" (05/2020) 94 points Wine Spectator: "Densely fruited, with layers of red currant, raspberry and plum fruit paste flavors that stretch out slowly, unveiling notes of cedar, garrigue, brick dust and incense. A warm stone detail drives the finish, accented by well-buried acidity that...

2019 Domaine de Verquière Côtes-du-Rhône
Top Pick!
90 points Wine Enthusiast: "A vein of graphite runs from nose to finish in this fresh, juicy blend of Grenache (80%) and Syrah (20%). Blueberry and boysenberry flavors are lifted by tangs of salt and granite along with streaks of zesty cassis acidity. This snappy, thirst-quenching wine should drink well through 2025. (AI)" (10/2021) Wine Spectator: "Bright Bing cherry and damson plum fruit races along, lined with light floral and garrigue notes. The fresh, focused finish brings you back for another sip. (JM)" (08/2021) Robert Parker's Wine Advocate: ...
Price: $11.99
Wine Club
$9.99

2014 Sky Mount Veeder Zinfandel (Elsewhere $40) (Elsewhere $40)
Top Pick!
92 points John Gilman: "As I have written in the past, I adore Lore Olds’ beautiful Zinfandel bottlings from his Sky Vineyards, located up above Mayacamas on the top of Mount Veeder. The vineyards are farmed organically, the winery is powered by a single solar panel and the wine is raised in barrels that range from one to ten years of age. The 2014 Zinfandel is the current release from this iconic producer, coming in at an even fourteen percent octane and offering up a beautifully refined and complex nose of black raspberries, dried eucalyptus, spit-roas...
Price: $29.99
Wine Club
$24.99

2020 Bodega Chacra "Cincuenta y Cinco" Pinot Noir Rio Negro Patagonia
Top Pick!
98 points James Suckling: "Extremely perfumed and beautiful with ripe strawberries and citrus fruit, as well as aromatic flowers. Full-bodied with plenty of fruit and creamy, chewy tannins that are polished and very impressive. Long and linear. One of the best of this bottling. Drink after 2023, but already a gorgeous bottle." (03/2021) K&L Notes: Piero Incisa della Rocchetta, the grandson of Sassicaia founder Mario Incisa della Rocchetta, ended up in Patagonia after tasting a bottle of Pinot Noir he fell in love with, and was told came from old vines ...
Price: $49.99

92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

Winery notes: Dark and brooding but light on its feet, the Petite Sirah immediately stands out in our lineup of red wines. The resulting wine brings waves of dark fruits: blueberry, mulberry, some plum, layered with notes of graphite, vanilla, and a distant hint of floral perfume (lilacs, violets) on the nose. Full-bodied and lush in the mouth, it closes with a long, pure finish filled with fine-grained, singularly dense Petite Sirah tannin
Price: $19.99

Domaine Bégude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir, and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The r...
Price: $13.99

2018 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Old Vines has an alluring perfume of blueberries, violets and dark cherries with accents of earth and amaro. The medium-bodied palate offers intense, broody fruits framed by muscular tannins and bright freshness, and it finishes long and full of flavor. It's still youthfully coiled and may improve with another year or two in bottle. (EB) 94+" (12/2020) 93 points Wine Spectator: "Structured yet elegantly layered, this version offers pretty violet, raspberry and spiced tea ac...
Price: $39.95

2020 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $19.99

Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. The long, cool growing season lends itself perfectly to the production of crisp and delicate wines, all organically certified by Ecocert. About 85% of the Terroir 11300 (Limoux's zipcode) is fermented and aged in stainless steel with 15% in 600L demi-muid barrels. This is a vibrant and bright Chardonnay, with citrus, apple and pear notes underlined by a refreshing minerality that reflects that classic Limoux terroir and ...
Price: $13.99

2020 Château Revelette Coteaux d'Aix en Provence Rosé
Top Pick!
With clean citrus and light strawberry notes, this is a subtle yet serious expression of Provence rosé for people who prefer a mineral-driven style. Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Grape varieties in this rosé include 70% Grenache, 10% Cinsault, 9% Cabernet Sauvignon, 6% Carignan and 5% Ugni Blanc .
Price: $16.99

Solemme "Terre Solemme" 1er Cru Brut Champagne
Back In Stock!
Top Pick!
La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne. It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the m...
Price: $34.99

2018 Ata Rangi "Crimson" Pinot Noir Martinborough
Top Pick!
94 points Bob Campbell: "Aromatic pinot noir with an appealing mix of cherry, plum, mint, dried herbs, and spicy and stemmy flavours. A supple, attractive wine that's perhaps not as concentrated as its distinguished stable mate, but represents excellent value at this price. A wine of character and class." (09/2019) 94 points Sam Kim: "It’s beautifully ripe and fragrant on the nose showing sweet cherry, plum, thyme and toasted nut characters, followed by a succulent palate that’s fleshy and beautifully flowing. It’s fabulously polished and harmonious, o...

93 points Robert Parker's Wine Advocate: "The 2019 Sancerre Le Paradis is bright yet intense, fresh and elegant on the intensely aromatic and slightly flinty nose. Round and intense yet also pure and fresh on the palate, this is a dense, compactly structured, persistently fruity and finely iodine-inflected Sancerre with a long, crisp and crunchy-mineral finish. The Paradis is a safe bet in dry and warm vintages due to its 40+-year-old vines in clay/limestone soils that are not too meager. (SR)" (03/2021)
Price: $54.99

2020 Château Saint Jacques d'Albas "La Chapelle en Rose" Minervois Rosé
Top Pick!
Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team, led by owner Graham Nutter, crafts superb reds, whites, and rosés, all of which are farmed organically. The "La Chapelle en Rose" is a blend of 76% Grena...
Price: $17.99

2017 Xavier Vignon "Cuvée Vieilles Vignes" Côtes-du-Rhône
Top Pick!
91-93 points Jeb Dunnuck: "The 2017 Côtes du Rhône Cuvée Vieilles Vignes is a smoking good Côtes du Rhône and offers full-bodied aromas and flavors of blackberries, black raspberries, cassis, lavender, and flowers. It's rich and concentrated, yet also elegant, weightless, and layered, with notable complexity." (08/2018) K&L Notes: Xavier Vignon was always a scientist at heart and began his studies in pharmacology in Reims in the Champagne region. A chance encounter with an oenologist ignited his passion for wine and set him on a new path where he quick...
Price: $16.99

Both Pineau d’Aunis and Patrice Colin hail from the Côteaux du Vendômois, an under-the-radar appellation north of Touraine and Vouvray that lies on a Loire River tributary called, confusingly enough, the Loir. The appellation was officially formed in 2001 but it’s been producing wine since the 11th century. Part of its mystique is that it’s small: there are only 13 private producers and one co-op in this appellation, and this perhaps explains why its hometown hero, Pineau d’Aunis, doesn’t make it Stateside all that often. Patrice is the eighth generatio...
Price: $14.99

2020 Domaine Begude "Le Cerisier" Pinot Noir Pays d'Oc
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, & red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99

2020 Domaine Begude Sauvignon Blanc Pays d'Oc
Top Pick!
Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The Sau...
Price: $13.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

93 points Robert Parker's Wine Advocate: "The 2019 Zinfandel Old Vines has a medium ruby-purple color and bright, inviting red and blue berry fruits laced with notes of apricot and dried flowers. Medium-bodied, the palate is silky, soft, super fresh and approachable with understated but pure fruit character. Lovely! " K&L Notes: Winery notes: Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 50...
Price: $29.95

Sadly Zinke winery closed up during the Covid 19 pandemic. However, lucky for us we took a position on many of thier wines and can offer them at exceptional pricing! Like this Coquelicot Vineyard Sauv Blanc for $10! This organically farmed vineyard in the Santa Ynez Valley is well known for producing fantastic Sauv Blanc that is sought after by many boutique wineries in the region. This wine is very crisp, fresh and citrus driven with a stony mineral undercurrent. A screaming deal! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: Hidden

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean Louis Denois makes exciting, world-class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $24.99


2017 Domaine de la Bégude Bandol Rouge
Top Pick!
97 points Decanter: "Inviting spicy oak, malt and blackberry cream scents. Powerfully structured tannins, spicy liquorice and clove flavours as well as bramble fruit; very long finish. Its best years are far into the future. Terrific stuff. (DWWA 2020)" (10/2020) 93 points Wine Enthusiast: "This bold, structured wine from the renowned estate combines rich Mourvèdre tannins with spice and fragrance hinting at the nearby Mediterranean. With its impressive density the wine could age further. (RV)" (07/2020) K&L Notes: Guillaume and Soledad Tari run this...
Price: $34.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses. Winery tasting notes: "It is the emblematic wine of the estate with its aromatic expression of red fruit. The palate is crunchy and juicy with ripe, fresh fruit which gives it good drinkability." *Organic*
Price: $17.99
Wine Club
$14.99

92 points Wine Enthusiast: "Notes of ripe, red apple partner with lime-zest tang on the nose of this wine. The palate takes that same combination and creates fruity, bright and juicy balance. Pure, fresh flavors add to the appeal. This wine finishes dry and is utterly appetizing. (AK)" (08/2019) 90 points James Suckling: "Fresh green apples and citrus are in play here. Medium-bodied with some zesty acidity and a fruity finish. Simple but enjoyable. From organically grown grapes. " (07/2019)
Price: $15.99

90 points Wine Enthusiast: "Roasted plum and grape-jelly notes are nuanced by hints of sun-dried garrigue and black pepper in this opulent, spicy red. A blend of Syrah, Grenache and Mourvèdre, it's an unabashedly juicy, fruity sip but rich and satisfying through a long finish. Fine-grained, feathery tannins accentuate the immediate appeal. (AI)" (05/2020) Wine Spectator: "Juicy and fresh, with cherry and damson plum notes leading the way, gilded with light floral and savory hints. A pure, unadorned style. Syrah, Grenache, Mourvèdre and Cinsault. (JM)" ...
Price: $12.99

93 points James Suckling: "Great interplay of ripe-cherry and chocolate notes from oak, plus some delicate spice. Excellent balance of full, fine tannins and just enough mineral freshness to make this enticing and give it a long life. Silky, long finish." (03/2021) 93 points Wine Enthusiast: "A blend from seven vineyards, this wine has richness, a dense texture and concentration from old vines. Aged in wood for nine months, the wine offers a touch of toastiness alongside bright berry fruits. (RV)" (03/2021) 92 points Robert Parker's Wine Advocate: "J...
Price: $19.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $29.99
Wine Club
$21.99

2018 Greystone "Nor'Wester" Pinot Noir North Canterbury
Top Pick!
93 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (04/2020) 91 points Bob Campbell: "Supple, savoury Pinot Noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (08/2020) 91 points Ja...
Price: $19.99

The Verquière estate has been passed down from father to son for many generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône Villages Sablet is a blend of 60% Grenache, 20% Syrah, 15% Mourvedre, and 5% Cinsault grown on three different terroirs. The first being the chalky clay soils with loads of large pebbles from the lower part of the appellation, and limestone and marl from the highest part and the classic sandy soils of Sablet right aro...
Price: $16.99

When Jean Noel Millon took over winemaking and farming at his family's estate in 1998, he represented the seventh generation to do so. The 10-hectare farm is certified organic and Millon complements the soil with herbal teas and homemade composts to strengthen the vines' natural defenses.
Price: $29.99

Sophie Guiraudon is the owner of Clos de l’Anhel, a sheepfold surrounded by ten hectares of vines in Languedoc’s ancient Corbières appellation (Anhel means “lamb” in the local Occitan dialect). She farms her 25 acres alone but finds community in Les Vinifilles (“Wine Girls”), a trade organization of women who support one another and celebrate the “culture of wine.” Most of her work is done by hand, from trimming and pruning to hoeing the soil. “Les Dimanches” incorporates fruit from Sophie’s best and oldest parcels, meant for special Sunday dinners with ...
Price: $29.99
Wine Club
$26.99

2017 Domaine Claude Riffault "Les Denisottes" Sancerre (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2017 Sancerre Les Denisottes opens fascinatingly pure and tensioned and full of crushed stones, lemon juice and rind as well as the deep, ripe and concentrated fruit of 40- to 50+-year-old vines on terres blanches soils. I highly recommend enjoying this from a Burgundy glass. The wine is full-bodied, intense and quite rich yet also fine, fresh, lively and enormously deep, which comes out in a spectacularly long, complex and stimulating elegant and salty finish that delivers very fine tannins onto your palate....
Price: $34.99

As with most Georgian wineries, Tanini is a family affair. Father Emzar makes the wines, son Remaz oversees the facility and maintenance aspects of the winery and daughter Nino designs the labels and handles sales and marketing. Based in the village of Kiketi in the Kartli region, their vineyards are at 1300 meters on mostly alluvial soils. Working with the historic indigenous varities of Kartli, they make low intervention wines using full skin contact. The Rkatsiteli is a slight departure in style. This is aged for several months on the skins in oak cas...
Price: $17.99

2019 Domaine de la Ganse Vacqueyras
Top Pick!
Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). Her Vacqueyras is a blend of...
Price: $19.99

Château Revelette is an organically-certified, 30 hectare estate run by UC Davis-trained, German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. This wine is a blend of Syrah, Cabernet Sauvignon, Grenache and Carignan.
Price: $19.99

91 points Wine Enthusiast: "With a fruity nose of blackberry and black licorice, this light, refined and food-friendly wine is textured dust and sage. Vibrant acidity keeps it lively and lengthy. It was made from organically grown grapes. (VB)" (02/2021)
Price: $24.99

Château Revelette is an organically-certified, 30-hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar.
Price: $19.99

92 points Wine Enthusiast: "This is a bold, ripe wine from a top Cahors producer. It has dense tannins without too much weight, giving aging potential to the ripe fruit. Spice and blackberry flavors have plenty of life ahead of them. Drink this fine wine from 2022. *Editors' Choice* (RV)" (11/2020) K&L Notes: Cahors, the ancestral home of Malbec, has experienced a renaissance in recent years. In its heyday, the wines of Cahors held more prestige than those of its neighbors in Bordeaux, but when phylloxera struck in the late 19th century, it took decade...
Price: $16.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and another 12 hectares (29.7 acres) in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937 it became an official Appellation d’Origine Contrôlée (AOC) of France...
Price: $29.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

2018 Domaine de la Bégude Bandol Rouge
Top Pick!
Guillaume and Soledad Tari run this beautiful estate in the elevated seaside appellation of Bandol. Bandol is an incredible micro-climate with its concave shaped vineyards that gain the exposure of the sun and the cooling effects of the seaside breezes, all while making powerfully rich Mourvedre-based wines that evolve beautifully over the years. The Bandol is a blend of 65% Mourvedre, 25% Grenache and 10% Cinsault with an average vine age of 25 years. Just starting to develop, the Begude offers up deep black fruited flavors accompanied by notes of anis...
Price: $34.99
Wine Club
$29.99

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