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2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95


93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

94 points Vinous: "Limpid ruby-red. Vibrant red berry, cherry, blood orange and exotic spice aromas show excellent clarity and pick up a floral quality with aeration. Juicy raspberry, bitter cherry, allspice, vanilla and rose pastille flavors show an appealing blend of power and delicacy. Fine-grained tannins build slowly on the extremely long, lively finish, which emphatically repeats the floral and spice notes. (JR) " (08/2020)
Price: $32.95

Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

Matt Kinne is a one-man show at his under-the-radar McKinlay Vineyards on Parrett Mountain in the Chehalem Mountains AVA. He is known to be so picky about his fruit selection that he often produces only one wine in a given vintage. With a loyal local following, not much of Matt's wines make it to retail shelves, but for those with a keen eye for old-school Pinot Noir at a true value, look no further.
Price: $36.99

From the stunning Keeler Estate in the Eola-Amity Hills. This vineyard that is Demeter certified is known to many as one of the epicenters of natural wine growing in the Willamette Valley. *Biodynamic*
Price: $16.95

Clos Ladybug is Brick House's version of a traditional burgundian "Passe-Tout-Grains" - a blend of Gamay and Pinot Noir. Made entirely from Biodynamic, estate grown fruit. *Biodynamic*
Price: $29.95

92 points John Gilman: "The 2016 Hock and Deuce from Brianne Day is evolving beautifully since the last time I tasted it in January of last year. Readers may recall that this is a Côte-Rôtie-styled blend from Ms. Day, composed of eighty-five percent syrah and fifteen percent viognier. The wine delivers fine aromatic complexity in its youthful blend of cassis, dark berries, smoked meats, pepper, lovely spice tones, a solid foundation of dark soil and just a touch of cedar. On the palate the wine is deep, fullish and complex, with a fine core, superb soil ...
Price: $27.99

94 points Wine Enthusiast: "Haden Fig is a sister label to Evesham Wood. This stunningly good effort could hold its own with many Oregon Chardonnays costing three times as much. Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There’s a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels. *Editors' Choice* (PG)" (04/2020) 91 points James Suckling: "This has very attractively comple...
Price: $19.95

Winemaker's Notes: "We don’t grow any Riesling, unfortunately. But there are a bunch of wonderful people that do, and they let us buy some so we can produce this lovely wine! Still or, in this case, sparkling Riesling always enchants, and this wine sings the siren songs of none other than Circe herself. Sourced from two organic vineyards in the Willamette Valley, we pick these on the same day and naturally ferment them together, allowing their tension to weave together something dynamic, beautiful and lush. The sparkle makes it magical. Once primary fer...
Price: $19.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

93 points James Suckling: "This ethereally fragrant, perfumed and delicate light red has such charming and attractive laciness in terms of aromas, flavors and textures. Herb-wrapped strawberries and a peppery edge to the palate make for a super fresh, delicious and salty palate. Super refreshing and full of character." (05/2019)
Price: $32.95

93 points Robert Parker's Wine Advocate: "This is Jim Maresh's entry-level Chardonnay, barrel fermented and finished in stainless steel. It comes from Dijon 76 clone vines planted in 1991 on a steep, south-facing slope. The 2017 Dundee Hills Chardonnay has a lovely, open-knit nose of honeycomb, orange blossom, apple pie, crushed hazelnuts, clotted cream, baked peaches, hay and a unique umami-like undercurrent. The palate is medium-bodied and silky, tethered by tangy acidity and a hint of phenolic texture, finishing long and nuanced with incredible tensio...
Price: $24.95

Price: $29.95

95 points James Suckling: "Beautifully fresh and complex with very fragrant, violet-like aromas, together with blueberries, cocoa, red cherries, oyster shell, a swathe of fresh herbs and much, much more. The palate offers a very succulent, focused sense of power and a long, chiseled feel that carries blueberries and red cherries very long and very fresh. Try from 2023." (02/2020) 94 points Vinous: "Limpid ruby-red. Powerful, spice-accented red and dark berries, incense and candied flowers on the seductively perfumed nose; a mineral nuance builds in the...
Price: $69.95

Winery notes: Founded by winemaker and owner Brianne Day in the 2012 vintage, Day Wines is a producer of boutique, artisanal bottlings from Applegate Valley in the south to Yamhill-Carlton in the north and numerous other AVAs in between. We source from outstanding organic and biodynamic vineyards to create distinct expressions of our corner of the world. The 2019 Vin de Days Rouge is the product of a classic, cool Willamette vintage. The fermentation method yields a vibrant, bright red fruit profile with high-toned aromas of tart cherry and raspberry alo...
Price: $19.99

93 points James Suckling: "Very attractive sliced strawberries and a sappy, leafy edge with forest wood, too. The palate has strawberry and raspberry flavors with a vibrant, smooth delivery of fresh, sustained tannin." (01/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pinot Meunier offers bright red and black berry fruit on the nose with pleasantly rustic accents of leather, dusty earth and dried herbs. The palate is light-bodied, soft and juicy with earth-laced fruits and a bright, spicy finish. Yum! (EB)" (12/2020)
Price: Hidden

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