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Your search returned 398 results

97 points Wine Enthusiast: "Villa Bucci defines the greatness of the Verdicchio grape and the fact that it can age for many years. The 2018 continues this estate's streak of making amazing wine. This wine opens with a subtle note of salt pan, oyster shell and dried lemon zest. As the wine evolves more green apple notes develop. If you love Chablis, this is a wine for you. The palate is textured, layered and complex with minerality at its core and the lemon and apple flavors just standing guard. Drink now–2040. *Cellar Selection* (JP)" (07/2023) 91 poin...
Price: $89.99

97 points James Suckling: "Aromas of blackberries and blueberries follow through to a full body and velvety tannins. This is so layered and deep. Fabulous texture." (01/2012) 94 points Wine Advocate: "The 2007 Brunello di Montalcino wraps across the palate with layers of sweet red cherries, flowers, licorice and spices. Soft and sensual, the 2007 impresses for its impeccable balance and long, suave finish. The 2007 kept improving over the time I followed it. This is a vintage built on silky elegance and expressive fleshiness in the fruit, but those ele...
Price: $129.99

99 points Wine Enthusiast: "One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. *Top Cellar Selections of 2018* (KO)" (08/2015) 95 points James Suckling: "Lots of lavender, minerals and black currants on the nose. Turns to blackberries. Ful...
Price: $3,299.99

92 points Wine Spectator: "This has mellowed into burnished plum, coffee, carob, tar, mineral and spice flavors. Big and dense, with ample tannins. A bit hot on the finish. Best from 2021 through 2040. (BS)" (04/2019)
Price: $149.99

99 points Wine Enthusiast: "The newest addition to the firm's iconic offerings, this is the result of 25 years of Sandrone's experiments with very old Nebbiolo vines. It's an impressive combination of power and finesse, opening with aromas of smoke, woodland berry, camphor, wild herb, new leather and truffle. The chiseled palate boasts youthful tension, delivering juicy Marasca cherry, strawberry compote, tobacco and tangy mineral set against a backbone of youthfully austere but refined tannins. Fresh acidity keeps it impeccably balanced. Hold on to this...
Price: $499.99

92 points James Suckling: "This was a fascinating old wine still holding its own. It came from an old cellar and was drunk with company in Hong Kong. It showed dried tobacco and cedar along with dried fruits. On the palate, it was full-bodied and velvety. A great offering for such an old Barolo. " (06/2016) John Gilman: "The 1967 Barolo Riserva from Borgogno is a good, solid example of the vintage that shows the sturdy style of the house in this era. The bouquet is complex and still fairly youthful, offering up scents of cherries, licorice, road tar, h...
Price: $249.99

Price: $39.99

1999 Domenico Clerico "Arte" Langhe
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Wine Spectator: "Interesting aromas of grilled meat, berry and toasted oak. Medium-bodied, with firm tannins and a chewy, slightly austere finish. (JS, Web-2002)"
Price: $39.99

95 points Wine Enthusiast: "This lovely radiant Barolo is another showstopper despite the difficulties of the cool wet vintage. It's incredibly elegant, with alluring scents of perfumed blue flower, rose petal, woodland berry and a whiff of menthol. The focused graceful palate boasts fantastic tension, showing wild strawberry, crushed raspberry, star anise and cinnamon framed in taut polished tannins and vibrant acidity. It's already enjoyable but will also offer good mid-term aging. (KO)" (11/2018) 94 points Wine Advocate: "Here is another very succes...
Price: $2,295.00

2013 Bertani Amarone della Valpolicella Classico
Top Pick!
98 points Decanter: "The current-release 2013 vintage features a nose of dried cherries combined with spice and smoke, adding a savoury element. The tannins are still tight but fine-grained, and balanced by the firm, linear acidity. There's weight and breadth on the palate due to the immense fruit concentration, with a persistent finish. Elegant and poised. (MCK)" (02/2024) 97 points James Suckling: "A super, dense core of mixed dried berries, together with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liq...
Price: $124.99

97 points James Suckling: "Fantastic aromas of blueberries, plums, bark and wet earth follow through to a full body, velvety and polished tannins and a wonderful finish. Refined and persistent on the finish. Drink in 2019 and onwards." (11/2016) 97 points Wine Enthusiast: "Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drin...
Price: $775.00

95 points Vinous: "Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so. (AG)" (08/2013) 94 points Wine Advocate: "The balsamic notes are really starting to open up here i...
Price: $99.99

97 points James Suckling: "Lots of blackberry and other dark-berry character in addition to stones and currants. Full, tight and focused with chewy tannins and a long and linear finish. Needs three to four years of bottle age to soften. Powerful." (01/2019) 97 points Wine Advocate: "The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark...
Price: $2,395.00

96 points James Suckling: "A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish." (09/2014) 96 points Vinous: "Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity...
Price: $2,250.00

96 points Wine Advocate: "Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is only at the beginning of its long aging trajectory. I suggest you put off drinking it for five to ten more years. There is evident thickness and generosity here, especially in the way those bold fruit favors are woven between dark spice and leather. There are sour accents on the close that remind you of the wine's youth. The tannins are fine and well integrated." (12/2016) K&L Notes: PLEAS...
Price: $999.00

Price: $59.99

96 points James Suckling: "A dense, layered red with gorgeous intensity and fruit. Full body, round and chewy tannins and a flavorful finish. Powerful, yet attractive and satisfying. Savory and intense." (09/2020) 94 points Wine Enthusiast: "Alluring scents of ripe plum, tobacco, underbrush, fragrant blue flower and a whiff of new leather set the tone. The taut tightly-knit palate delivers juicy black cherry, crushed raspberry, licorice and baking spice framed in bright acidity and a backbone of assertive, fine-grained tannins. (KO)" (05/2018) ...
Price: $79.99

91 points Wine Enthusiast: "This vineyard selection offers a compact and clean aromatic package that hits all the right notes without being overdone. Blackberry, cherry, vanilla and spice chime in on the palate and help drive the wine's long, chewy finish. " (05/2009) 91 points Wine Spectator: "Beautiful and perfumed, with blackberry and black cherry aromas. Full-bodied and long, with chewy tannins. Very fresh and balanced. Best after 2010." (05/2008) 90 points Wine Advocate: "The 2003 Brunello di Montalcino Altero offers attractive density as flower...
Price: $99.99

1997 Livernano "Livernano" Toscana
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91 points Int'l Wine Cellar: "Deep black-ruby. Impressive, seamless nose combines sweet, spicy plum and blackcurrant with harmonious oak tones. Rich cabernet palate of cassis and sweet herbs, with the sangiovese providing freshness. Full, velvety and very long. (DT)" (08/2000) Jancis Robinson: "Cabernet Sauvignon 40%, Merlot 20%, Sangiovese 20%. Some green, leafy, herbal tones plus cassis and some light floral characters - great focus and concentration on the palate. Dry and textured, with the opacity of fruit needing time to relax further. " (10/2009)...
Price: $39.99

1998 Solaria Patrizia Cencioni "Solarianne"
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Montalcino has been the standard bearer for Italy and Tuscan wines for the last 80 years. Here the first clonal selection of Sangiovese separated Montalcino from oceans of innocuous Sangiovese awash in the Tuscan countryside. The Super Tuscan movement has added a new international perspective to this sleepy hill town and wines now reflect the best winemaking techniques available. Solaria is a new winery sitting on a high plain 900 feet above sea level on the southeastern flank of Montalcino. Here the vineyards bask in spectacular exposure, in what was c...
Price: $29.99

1996 Castello della Paneretta "Terrine" Toscana
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90 points Wine Spectator: "A very well crafted red. Very pretty aromas of milk chocolate and raspberry follow through to a full-bodied palate, with firm, well-knit tannins and a long, long finish. (JS)" (05/2000)
Price: $29.99

94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99

95 points Jeb Dunnuck: "From a cooler, more challenging vintage, the 2014 Ornellaia is nevertheless a beautiful wine. Based on 34% Cabernet Sauvignon, 32% Merlot, 20% Petit Verdot, and the rest Cabernet Franc brought up in 70% new oak, it has classy cassis and black cherry fruits as well as notes of saddle leather, dried flowers, and spicy oak. While it doesn't have the wealth of material found in the 2015 and 2016, it has solid mid-palate depth, beautiful balance, and a great finish. " (05/2019) 95 points James Suckling: "A solid and structured red wi...
Price: $219.99

94 points Vinous: "The 2007 Barbaresco Sori Paitin Vecchie Vigne bursts onto the palate with explosive fruit and tons of depth. It is a rich, opulent Barbaresco, but there appears to be plenty of underlying structure. Crushed flowers, spices, licorice, anise and tar are some of the notes that wrap around the intense, plush finish. Today the 2007 shows the exuberance of the year, but with further bottle age the more subtle aspects of the wine will emerge. (AG)" (10/2011) 93 points Wine Spectator: "Starts out rich and round, boasting cherry and currant f...
Price: $97.99

94 points Int'l Wine Cellar: "Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here. (ST) 94+" (12/2013) 94 points Wine & Spirits: "The 7.5 acres of Nebbiolo vines that Domenico Clerico farms in Pajana, a cru in Ginestra, M...
Price: $850.00

96 points Vinous: "Ceretto's 2013 Barolo Brunate is superb. Dark, sensual and inviting, but also super-refined, the 2013 possesses exceptional overall balance. Sweet cherry, kirsch, menthol, rose petal, blood orange, licorice, sage and herbs all grace the palate in this translucent, strikingly beautiful Barolo. All of the pedigree and class of Brunate comes through. This is a wine of remarkable grace and compelling beauty. (AG)" (02/2017) 95 points James Suckling: "Extremely perfumed and pretty with flowers, citrus fruit, and cherries. Full body, a sup...
Price: $895.00

Price: $32.99

99 points James Suckling: "Glorious aromas of roses and other flowers with blackberries and ripe plums. Spectacular. Perfection. Full-bodied, firm and chewy with polished and tight tannins. Slightly dusty. Great length and beauty. Very, very persistent on the palate. Needs another two or three years to soften, but already a classic." (11/2019) 97 points Wine Spectator: "Alluring aromas of cherry, plum, sandalwood, rose and wild herbs highlight this expressive red. Deceptive, starting out elegant, until the dense weave of tannins emerges on the long, mi...
Price: $2,999.00

Praise for the producer from Antonio Galloni in Vinous: "Bucking every trend and modern convention, the wines of Emidio Pepe represent one of the most singular expressions in winemaking today. That can't be too surprising given that Pepe himself is quite a personality. Initially somewhat stern, he seems to live in world long gone by. Pepe doesn't say much except that all his wines are excellent and that he only drinks his own. Fortunately the wines speak for themselves. In a time of increasing convergence these wines stand out for their unique style, art...
Price: $249.99

99 points James Suckling: "Fantastic aromas of lavender, rosemary, violets and currants. Full body, a wonderful concentration of fruit yet tense and taunt energy. The new wood is exposed now but will become integrated and polished. Give it three or four years together. The pure Merlot magic is there. The 2011 was a perfect wine, and this is very close indeed. Drink in 2019." (08/2015) 96 points Vinous: "Once again, Masseto shows why it is one of the world's truly great wines. Vibrant and nuanced in the glass, the 2012 possesses magnificent complexity t...
Price: $2,995.00

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $2,450.00

94 points Wine Advocate: "Pepe’s 2003 Montepulciano d’Abruzzo is a bomb. Tar, leather, scorched earth and black fruit emerge from this dark, imposing Montepulciano. The wine comes together beautifully in the glass, as the aromas and flavors gain breadth and dimension. Despite the rich style, there is nothing excessive or over-ripe here, just exceptional balance of ripe fruit as captured by a traditional approach to vinification. A final blast of tar informs the long finish. Pepe fans will flip over the 2003, but readers who prefer subtlety over power wil...
Price: $219.99

96 points Wine Advocate: "The single-vineyard 2009 Barolo Cannubi Boschis opens with intense focus and sharpness. Beyond its dark color and bold appearance is a stunning embroidery of delicate floral and wild berry aromas. It’s easy to recognize each distinct layer: licorice, tar, pressed violets, dried mint, white truffle and wet earth. Silky tannins, long and fine, give the wine structure and longevity. Anticipated maturity: 2015-2030. 96+ points. (ML)" (06/2013) 94 points Wine & Spirits: "Sandrone owns 4.7 acres in Cannubi Boschis, a south-southeast...
Price: $189.99

95 points Wine Spectator: "Dark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years. (NW, Web-2013)" 92 points Wine Advocate: "This bottle (#31310) of Emidio Pepe’s 2001 Montepulciano d’Abruzzo is incredibly dark in color. It is a rich, concentrated wine bursting with black cherries, smoke, tar and underbrush. This is normally a more restrained wine, but this particular bottle was especia...
Price: $239.99

95 points Int'l Wine Cellar: "Good medium red. Ineffable soil-driven aromas of strawberry, dried flowers, rust, mocha and pungent minerality. Juicy and highly complex, offering saline, savory flavors of strawberry, minerals and underbrush. This is about white soil perfume and subtlety, not weight but there's terrific intensity nevertheless. Finishes suave and vibrant, with uncanny subtle length. Built for a long and graceful life in bottle. Mascarello owns 6.5 hectares of this prime south-facing cru in Castiglione Falletto. He has mostly lampia clone pla...
Price: $999.99

Price: $119.99

94 points Vinous: "With its perfumed mix of dried flowers, spices and savory plum sauce, the bouquet on the 1984 Montepulciano d’Abruzzo Vecchie Vigne reminds me more of an exotic herbal tea or florist shop than wine. Its color remains remarkably vibrant with only a slight browning around the rim. Still vivid, it impresses further with a pure and finessed expression on the palate, driven by vibrant acidity that hides its age well, while ushering in citrus-tinged, crunchy pomegranate. This is so remarkably fresh through the finale, yet also long, finishin...
Price: $349.99

95 points Wine Spectator: "Polished and complex, featuring ripe black cherry, plum, mint, vanilla, chocolate, leather and tobacco aromas and flavors. Dense and tannic, with concentrated sweet fruit for balance. Finishes long and harmonious. *Highly Recommended, Top 100 of Wines 2015* (BS)" (10/2015) 92 points James Suckling: "A Luce with blueberry, blackberry, ginger, Chinese-mushroom and mineral character. Full body, firm tannins and a long tar and spice finish. Very powerful and extracted. Slight wood-drying tannins annoy me now. This needs time to c...
Price: $109.99

96 points Decanter: "Lovely freshness with aromas of black cherry, earth and clove. Plush upfront fruit with fresh acidity and finely grained tannins. Exemplary length and potential for improvement. So elegant. (MG) " 96 points Wine Advocate: "The 2009 Barolo Brunate shows the deft hand of its creator. This wine is amazingly focused and precise. Its aromatic elements are presented in startling detail: Spice, pencil shavings, small berry fruit, leather and tar compete for your attention. The elegance and finesse felt in the mouth is superb. Hold off from...
Price: $219.99

97 points Wine Spectator: "Rustic and well-structured, offering an attractive mix of mature spice box, leather and forest floor notes, with a concentrated core of wild cherry and gamy blackberry fruit. Full-bodied, featuring a long, chewy finish of coffee and iron. " (09/2013) Jancis Robinson: "Roasted meats, dried fruits and leathery complexity on the nose and palate, delivering a sort of burgundy-bordeaux mash-up that is yet uniquely Italian. Profound and lengthy, with absolute balance still in place. (RH)" (10/2022) K&L Notes: Praise for the produ...
Price: $279.99

Price: $499.99

93 points Wine Spectator: "Plenty of blackberry, lavender and milk chocolate on the nose. Full-bodied, with velvety tannins and a long, fruity finish. Balanced and pretty. (JS)" (06/2008) 92 points Int'l Wine Cellar: "Good full medium red. Lower-toned aromas of plum, menthol, herbs and woodsmoke; less fruity than La Serra. Then spicy and quite tight in the mouth, with its oaky side and strong underlying structure currently dominating. A bit awkward from the late August bottling, with its floral and fruity elements currently in the deep background, but ...
Price: $219.99

93 points Wine Advocate: "The 2009 Brunello di Montalcino shows the signature sophistication this iconic estate is celebrated for. Sadly, Diego and Nora Molinari have announced their intention to sell Cerbaiona and we may soon be looking at new ownership. A dark appearance segues to brooding aromas of licorice, tar, cherry and spice that wrap around the long, polished finish. (ML)" (02/2014)
Price: $179.99

2003 Gaja Ca Marcanda "Ca Marcanda"
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92 points Stephen Tanzer's International Wine Cellar: "(a blend of 50% merlot, 40% cabernet sauvignon and 10% cabernet franc) Deep ruby. Rich, almost roasted aromas of black cherry, plum, and dark coffee, complicated by peat and an intensely balsamic menthol character. Concentrated flavors of red cherry, plum and milk chocolate are far from jammy. Wonderfully harmonious acids convey a sense of elegance and seamlessness on the extremely long finish." (Sep/Oct 06)
Price: $149.99

92 points Vinous: "The 2010 Poggio Ai Chiari, 100% Sangovese, is wild and powerful. Game, orange peel, spice, dried cherry and tobacco give the wine its somewhat exotic character. Four years in cask results in a slightly oxidative wine that has been gently mellowed by the passage of time. As always, Poggio ai Chiari is long on character and personality. (AG) " (07/2017)
Price: $49.99

1994 Poggio Antico Brunello di Montalcino
Price: $59.99

1995 La Fuga Brunello di Montalcino Riserva
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90 points Wine Spectator: "Elegant and fragrant, with floral and ripe fruit character. Full-bodied, with fine tannins and a lovely, fruity, caressing finish. All in finesse. Drink now." (06/2001)
Price: $59.99

Price: $49.99

92 points Wine Enthusiast: "This is a delicious Amarone boasting black-cherry and plum-cake flavors layered with cinnamon, nutmeg and notes of vanilla and well-integrated oak. With its chewy tannins and freshness, this will develop complexity over the next few years. Drink after 2016. (KO)" (11/2013)
Price: $59.99

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