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Your search returned 871 results

2013 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
Top Pick!
Without a doubt, this is one of the best Champagnes we carry at any price. This is made from the Launois "mother vines" the massal selected old vines planted from 1947-1953 on the best mid-slope sites of their grand cru vineyards in Mesnil, Oger and Cramant. This is the last special club that they will ever produce, as they are moving to a proprietary tete-de-cuvee in the future. This shows off how well Chardonnay did in 2013 with laser like focus and a display of chalk that is hard to find in any other bottling, but at the same time remains creamy and g...
Price: $64.99

2012 Barde-Haut, St-Émilion
Top Pick!
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
Price: $44.99
Wine Club
$34.99

Fallet-Dart "Clos du Mont" Brut Champagne (2006)
Top Pick!
This single-walled vineyard is the top of the line from Fallet-Dart. Although not labeled as a vintage, it is 100% 2006 and composed of 80% Chardonnay and 20% Pinot Noir that is barrel fermented. It is aged for over 12 years on the lees before release. The word "tirage" in French, which appears on the back label, means "bottling", and this all 2006 champagne was bottled in fall of 2007 and has spent an incredible 12 plus years on the lees. (Gary Westby, K&L Champagne buyer)
Price: $69.99

2015 Alexandre Le Brun "Cuvée Fascination" Extra Brut Blanc de Blancs Champagne
Top Pick!
Alexandre Le Brun is the smallest producer that we import (or even carry) from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants; his production totals just one thousand cases a year. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and this wine comes from just two rows in the grand cru of Chouilly, in a plot called La Derriere du Mont Aigu. This is electr...
Price: $69.99

2009 Verdignan, Haut-Médoc
Top Pick!
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) Wine Spectator: "Taut and racy, with a delicious beam of linzer torte, dried black currant and roasted fig flavors, all laced with tobacco leaf and espresso notes. The solid, racy finish shows nice length and cut. (JM)" (03/2012) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On t...
Price: $28.99

This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99

2010 Haut-Bergey, Pessac-Léognan
Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 93 points Wine Advocate: "The Haut-Bergey 2010 has a very concentrated bouquet with dense blackberry, briary, crushed stone and tobacco on the nose that unfolds in the glass. The palate is medium-bodied with chewy tannins on the entry. There is a lot of extraction here, but it is in tune with the acidity and the structured finish has plenty of vibrant red fruit and energy to see it thr...
Price: $44.99
Wine Club
$39.99

2013 Dom Pérignon Brut Champagne
Top Pick!
97 points James Suckling: "Perfumed with apple, green mangoes, perfume and honeysuckle. Medium-bodied with a creamy and integrated texture and a subtle finish. Bitters. Botanicals. Intense." (07/2023) 96 points Wine Spectator: "Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. (AN)"...
Price: $229.99

2010 Barde-Haut, St-Émilion
Top Pick!
96 points Jeb Dunnuck: "Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. It's one of the most massive, opulent wines in the lineup and will continue to evolve gracefully for another two decades or more." (03/2020) 94 points The Wine Indep...
Price: $64.99

2014 Baron-Fuenté "Grand Millesime" Brut Champagne
Top Pick!
Price: $49.99
Wine Club
$34.99

94 points Wine Advocate: "Franck Bonville’s 2016 Pur Mesnil Grand Cru Blanc de Blancs is showing brilliantly, with aromas of crushed stones, orchard fruits, almonds, baked bread and pastry, followed by a medium to full-bodied, broad and rich palate with a long, ethereal and gourmand finish enhanced by a beautiful bitterness and mineral aftertaste. (YC)" (11/2023) K&L Notes: The "Pur Mesnil" from champange Franck Boniville is all from the grand cru of the same name, and made from four of the best sites in the mid-slope of the village, "les Zailleux", "...
Price: $89.99

This wine was made by Eric Fournier of Chateau Canon fame. A nice combination of New World elements (rich currant and blackberry fruit and nice ripeness) along with balancing elements of cigar box and pepper. Moderate amounts of tannin, and a very low price, make it a great introduction to the wines of Bordeaux.
Price: $12.99

93 points Wine Advocate: "With a brut dosage (less than 12 grams per liter), the 2016 Pur Avize Grand Cru Blanc de Blancs displays a smoky, refined bouquet with aromas of almonds, lemon oil, vanilla, pear and stone fruits mingled with hints of spring flowers. Comparable in style to the Unisson Grand Cru, it’s medium to full-bodied, broad and fleshy, with a delicate, pinpoint mousse and a long, penetrating finish. As its name indicates, it’s sourced from vines planted in the village of Avize. (YC)" (11/2023) K&L Notes: The "Pur Avize" from Champagne Fra...
Price: $89.99

2007 de Birot, Côtes de Bordeaux
Top Pick!
This is a well-aged and high value Bordeaux from a well-regarded vintage, perfect for enjoying now.
Price: $14.99

93 points Wine Advocate: "With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping palate that’s generous and vinous, finishing with a mineral, penetrating finish. It’s denser and fleshier than its counterpart, the 2016 Pur Avize. 93+ (YC)" (11/2023) K&L Notes: The "Pur Oger" from champange Franck Boniville is all from the grand cru of the same name, and made from two of the best sites in th...
Price: $89.99

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99

Sourced exclusively from massal-selected vines of over 40 years on the Lapie estate, this is a blend of 1/3 each Chardonnay, Meunier and Pinot Noir. It has a white gold color and some lovely flinty smoke on the fresh baguette nose. In the mouth it shows off the great linear, fresh character of the 2013 harvest in Champagne, and has a very fine bead of bubbles. The finish is super long and full of great minerality. Unfortunately, the USA was only allocated five cases! -Gary Westby
Price: $49.99

2016 Louise Brulez Millésime Champagne
Top Pick!
This Champagne was made in the most expensive way possible and is composed of half each chardonnay and Pinot Noir. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma in oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! -Gary Westby, K&L
Price: $39.99

2019 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This Champagne comes from a very special plot in Monthelon, just behind the Le Brun house on a southeast facing slope. It is entirely Meunier, half of which was planted in 1952 and the other half in 1902; the oldest living vines that I have seen in Champagne. The village of Monthelon is in the Côteaux de Sud Épernay, one of the coldest microclimates in Champagne, and that cold climate, in tandem with these ancient vines, has given us a truly epic wine. Alex’s craft has added to this — he uses a combination of small oak and large foudres for this wine alo...
Price: $79.99

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...
Price: $279.99

1999 Gruaud Larose, St-Julien
Top Pick!
90 points Wine Spectator: "Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait? (Web-2010)" Jancis Robinson: "Rather luscious nose and thick and dense. Lots of fruit. Still quite dry finish. Muscular. Trying to punch at top vintage weight. Medium body - a real success and very good value. (JR) " (09/2009) Wine Advocate: "An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps fr...
Price: $134.99

Wine Advocate: "A decent effort in this tough vintage for some of the Médoc wines, Lanessan’s 2012 has some nice suppleness to the tannin, cranberry and black cherry fruit, plum and blackcurrants. It is medium-bodied with earth, herbs and spice. Drink it over the next decade. (RP)" (04/2015) K&L Notes: * A very fruity and tasty style. Another great value from what Robert Parker calls a "consistent property that turns out wines that are often very close to classified-growth quality."
Price: $19.99

From the north bank of the Dordogne river comes this Merlot-driven release.
Price: $19.99

Antech continues to be one of our favorite sparkling wine producers. They are in the region of Limoux in the south of France and their production and family history goes back over a century. From time-to-time, they do a limited release of something special. The 2017 Brut Nature is a blend of higher altitude Chardonnay and Chenin Blanc specifically chosen by Francoise Antech to make this special cuvee. Extended aging on the lees make and no added dosage makes for one of the best mineral driven and racy sparkling wines we have yet seen from this fan fa...
Price: $17.99

Angelique and Damien (The "A" and "D" of A.D. Coutelas) have 17.5 acres, mostly in Villers sous Chatillon, but also in Ambonny, Bouzy, Vitry-le-François, and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.
Price: $54.99

Franck Bonville today is run by Olivier Bonville, the great grandson of Franck who acts as the proprietor of his family's estate. With 20 hectares of vineyards in the villages of Avize, Oger, Cramant and Mesnil, Bonville's wines are made entirely from Grand Cru-level Chardonnay and therefore labeled as Blanc de Blanc. Their wines always have a wonderful richness balanced by an incredibly chalky minerality that pierces through the Chardonnay flavor. Their wines are some of the most popular and successful wines in the history of K&L, a perpetual customer f...
Price: $79.99

95 points Wine Advocate: "Disgorged with a dosage of five grams per liter in April 2023, the 2015 Grand Cru Blanc de Blancs Les Belles Voyes comes from the estate’s oldest vines in the village of Oger. It delivers a smoky, deep bouquet with aromas of flowers, lemon oil, ripe orchard fruit and pastry combined with a slightly reductive character. Mineral and vinous, the Champagne on the palate is medium to full-bodied with a mouthwatering, phenolic and chalk-driven finish. It promises graceful aging over the forthcoming five to eight years. (YC)" (11/2023)...
Price: $119.99

The Carte d'Or from Arnould makes up less than 2% of their small production, and they don't produce it every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

97 points Decanter: "2023 Decanter World Wine Awards Best in Show!!! The Altenbourg de Bergheim Grand Cru sits in the middle of the Ribeauvillé fault zone, one of the most complex geological assemblies in wine-growing France, and you’ll find marly limestones as well as pink sandstones underlying the vineyard. Still more relevant, though, may be its southern exposure and protected situation: this 220m-320m, 35-ha site is celebrated for its generosity. Pale gold in colour, this Riesling has classic aromas of apples and pears, lemon oil and cardamom. On the...
Price: $29.99

2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne
Top Pick!
97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentation. There's a feeling of reserve in the 2012 that is quite appealing. This edition is terrific, but it also needs time to be at its best. I would be in no rush to open this. Low yields and a year beset by frost, hail, heavy rain, mildew and sunburn at various times produced a ri...
Price: $199.99

This single vineyard, vintage champagne is from the Les Fervins plot in the grand cru of Verzy, on the north-facing slope of the Mountain of Reims. It is a blend of half and half Pinot Noir and Chardonnay and is one of the most profound bottles of grower Champagne that we carry. It reminded me of Musigny with its iron fist in a velvet glove power and finesse. Nutty, complex, refined and nearly endless on the back end, this is a top example of this Grand Cru! (Gary Westby, K&L Champagne Buyer)
Price: $99.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir, and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet — La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard, and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fa...
Price: $44.99

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750 and their cellars were built in 1822. The delectable Dilection is based on the powerful 2015 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced for the red wine in this blend was planted in 1902. It is rich, but classically dry, with dark cherry and strawberry fruit on the lingering finish.
Price: $79.99

Wine Spectator: "A pleasant red, with tobacco cedar and plum character. Medium body, fine tannins and fresh finish...Second wine of Nenin. Best after 2002." (03/2002) Wine Advocate: "The palate is quite sweet with a note of fig and raisin. Firm, well-integrated tannins with a rich black, liquorice finish. Very good for a second wine...Tasted July 2004. (NM-Wine Journal)"
Price: $39.99

93-96 points Burghound: "A broad-ranging array features notes of spice, green apple, grapefruit, lemon rind and copious Chablis elements. Remarkably for a wine that is relatively quite refined, the medium-bodied and concentrated flavors are even more powerful than those of the Bougros, all wrapped in a superbly complex, saline and balanced finish where the citrus character telegraphed by the nose reappears on the explosive finale. There is a bit of wood in evidence but I doubt that it will take very long before it is fully integrated. In sum, this is one...
Price: $1,495.00

2010 Balestard La Tonnelle, St-Emilion
Top Pick!
94 points James Suckling: " Lovely aromas of bright fruit and flowers with just a hint of chocolate. Full body, with super silky tannins and an ultra-refined palate. Elegant and sexy. Best ever from here. " (02/2013) 90 points Wine Spectator: "Juicy and engaging, offering dark plum, raspberry coulis and sweet tobacco notes at the core, studded with wood spice and licorice snap accents. Features ample toast on the finish, with good drive for balance. (JM)" (08/2013) John Gilman: " The 2010 Balestard la Tonnelle has turned out quite well in 2010, with ...
Price: $49.99

If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, we think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 50% Pinot Noir and 50% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. Verzenay is the northernmost of all the Grand Crus in this northernmost of French wine regions. The whole village faces north—the wrong way, away from the sun—and yet miraculously ripens Pinot Noir and Chardonnay. Some say it's because of a meteor that,...
Price: $99.99

Composed of 100% Grand Cru Chardonnay from Avize. Disgorged June 2023 after 6.5 years on the lees, with a finishing dosage of 6.7 grams per liter.
Price: $149.99

93 points Vinous: "The 2015 Brut Blanc de Blancs Millésime Grand Cru is a pure Chardonnay from Avize. It is golden in the glass and opens with a pure note of ripe Golden Delicious apple and a hint of buttery popcorn. Melted butter and flavors of golden polenta give much savor to the slightly loose palate that has an edge of bitter almond. The mousse is lively, bubbles burst softly. Very much a 2015 wine, but with freshness and flavor. Dosage is 6.7gr/L. Disgorged: May, 2022. (AK)" (11/2023) K&L Notes: The Bonville family owns 50 acres of Grand Cru vine...
Price: $72.99

Composed of 70% Chardonnay and 30% Pinot Noir.
Price: $49.99

The vintage wine from Launois comes from older vines in the mid-slope portions of their estate in Mesnil and Cramant grand cru. Only massal selected chardonnay vines are used in this blend. The 2017 vintage was great for chardonnay in Champagne, and this wine not only has the bready richness upfront, but also fantastic minerality on the long, dry finish. -Gary Westby, K&L
Price: $49.99

Price: $74.99

95 points Wine Advocate: "Tasted blind in Hong Kong, the Vosne-Romanée 1er Cru les Malconsorts 2004 does everything to convince me that I had this brilliant wine correct when I tasted it from barrel. Deep in colour, there is an initial burst of red berry fruit intermingling with shaved black truffle and cigar box, a little autumnal perhaps, but very well defined. The palate has real guts and substance, the new oak melded into the fabric of the wine, silky smooth in texture with a vitamin-like purity toward the energetic finish. What a great les Malconsor...
Price: $899.99

95 points Decanter: "A jewel of a wine (Gros Manseng with Petit Courbu and Arrufiac), so particular and distinctive, showing no ambition other than singing its origin. Aromas of apple and notes of vibrant peach, mirabelle plum, dried herbs and a suave enhancement of lees. Elegant and quite delicious with a finesse and fine spine of acidity. (Panel Tasting) *Top White Wines of 2022*" (11/2022) K&L Notes: Founded in 1979, Vignerons de Plaimont is a union of cooperative wine cellars based in the South West of France, in the Gers region. A merger of three...
Price: $17.99

94 points John Gilman: "The 1983 Cantemerle is a superb wine that has been rightly lauded since its initial release way back in 1985. I have had the pleasure to drink this vintage of Cantemerle with frequency over the years, and it has only gotten better and better as it has had a chance to blossom with bottle age, and it is probably now just starting its plateau of peak drinkability. This most recent bottle was utterly classic and even better than the bottle I reported on a while back on my feature on the 1983 vintage, as it wafts from the glass in a fi...
Price: $219.99

2007 Haut Bergey, Pessac-Léognan
Top Pick!
93 points Wine Enthusiast: "A truly grassy aroma leads to a fresh, herbaceous and crisp wine. To top its crispness, it also has some weight, wood flavors and a creamy core with a white pear texture. It could benefit from aging, at least three years, to bring out the inherent richness of the wine. *Wine Enthusiast Best of 2009* (RV)" (07/2009) 90 points Int'l Wine Cellar: "Wild if subdued aromas of black cherry, dark chocolate, licorice, game and leather. Juicy and intense but a bit youthfully bound-up, with fresh acidity perking up the concentrated, ch...
Price: $19.99

This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: $49.99

Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750 and their cellars were built in 1822. The delectable Dilection is based on the incredible 2012 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced for the red wine in this blend was planted in 1902. It is rich, but classically dry, with dark cherry and strawberry fruit on the lingering finish.
Price: $89.99

Price: $79.99

Price: $79.99

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