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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
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2007 Balcom Family "Mascaret" Napa Valley Bordeaux Blend (Previously $125) (Previously $125)
Top Pick!
We recently received a parcel of these beautifully mature wines from Balcom Family. The wines were made by renowned winemaker, Craig Becker, formerly of Robert Mondavi, Opus One, Spring Mountains Vineyard, and currently Director of Winemaking at Sommerston Estate. The fruit for these wines was sourced from Constant Vineyard high on Diamond Mountain, and Somerston Estate's hillside blocks in Napa's Vaca Mountains. The wine's name, "Mascaret," pays tribute to the Bordeaux region that inspired the wine. The Mascaret is a wave, or tidal bore, that runs up th...
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2009 Veedercrest Oakville Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
This rich and exotic Cabernet from Veedercrest captures the true magic of Oakville. Sourced from the Villa Mille Rose Vineyard. Mille Rose sits directly across the Napa River from Opus One. Other neighbors include Groth, Turnbull, Silver Oak and Beckstoffer Georges III is just to the north.
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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94 points Wine Enthusiast: "Spicy and detailed, layered with sweet grass and lemon meringue. Shows wonderful dry extract, dense and complex, with terrific midpalate concentration and exceptional length and viscosity. Focused and fragrant, it goes into the deep, bold flavors of the best Washington Sémillon. " 91 points Robert Parker's Wine Advocate: "The white wines begin with the 2007 Semillon (70%)-Sauvignon (26%) with an additional 4% Muscadelle. The Semillon was barrel-fermented, the Sauvignon tank fermented. Medium straw-colored, it exhibits a fragr...
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2016 Eric Kent "Luke's Grove" Russian River Valley Chardonnay (Previously $42) (Previously $42)
Top Pick!
Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
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91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. Drink now through 2024. (KM)"
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92 points Robert Parker's Wine Advocate: "The 2015 Chardonnay Alder Springs Vineyard displays expressive grapefruit, yuzu zest and orange blossoms notes with touches of cedar, croissant and beeswax. Medium-bodied, fine, fresh and with lovely toasty/savory flavors coming through on the palate, it offers satisfying length and lovely harmony. (LPB)" K&L Notes: 94 points Tasting Panel: "Silky and elegant with lovely texture and precise flavors of tangy citrus and smooth vanilla oak."
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92 points Wine Spectator: "Supple, focused and distinctive for its exotic spice and guava overtones around a core of cherry and green olive flavors, persisting easily on the long, expressive finish. Drink now through 2019. " (12/2012) 91 points Robert Parker's Wine Advocate: "Originating in the Conner Lee Vineyard -- though not labeled as such -- the Buty 2010 Merlot & Cabernet Franc delivers an alluring and fascinating combination of bittersweet floral perfume; marine breeze; and scents of fresh dark cherry and berries, all of which anticipate its bil...
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2008 Veedercrest St. Helena Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
92 points James Suckling: "Some spice, meat and berry character on the nose and palate, but a little light. Fun. Linear. Classic Napa cab. " (05/2014)
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93 points Wine Enthusiast: "Fragrant with cut grass, peavine and sweet hay, leading into light fruit flavors of apple and pear. There are suggestions of sliced orange, and the creamy, textural mouthfeel derived from nine months of aging on the lees. *Editors' Choice*" 92 points Robert Parker's Wine Advocate: "The 2009 Semillon (65%) – Sauvignon (27%) – Muscadelle (8%) displays an intriguing perfume of bee’s wax, honey, mineral, melon, and jasmine. Intense flavors, impeccable balance, and a lengthy, refreshing finish are the hallmarks of this brilliant e...
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92 points Wine Enthusiast: "Soft and complex, with ripe, slightly confected fruit flavors, it's super smooth, with honeysuckle highlights around waxy stone fruits. Excellent length. *Editors' Choice*" 90 points Robert Parker's Wine Advocate: "The components for Foster’s 2010 Semillon, Sauvignon, Muscadelle – 61%, 21%, and 18% respective, from vines on the Wahluke Slope and Red Mountain – are spontaneously fermented and matured in old barriques, then transferred to concrete part-way through their maturation. Peach and lime are tinged with violet as well ...
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93 points Vinous: "The 2017 Chardonnay Dierberg Vineyard is rich, creamy and so expressive. Apricot, dried flowers and lightly honeyed notes all grace this beguiling, beautifully layered Santa Maria Chardonnay. The 2017 is simply gorgeous. (AG)" (08/2020) 93 points Wine Enthusiast: "Broad peach, cherimoya and almond aromas are cut by Meyer lemon, orange peel and a lightly grassy element on the nose of this bottling. A very racy acidity frames the sip, where lemon-peel flavors slice deep into the finish. (MK)" (11/2020) 91 points Jeb Dunnuck: "Coming...
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92 points Wine Enthusiast: "This outstanding Bordeaux blanc-style wine is consistent with recent vintages, which is to say very smooth, round, rich and toasty. Still young, it is showing a lot of pretty new oak toast, and somewhat waxy peach and fig fruit.The Semillon comprises 73% of the blend, within a percentage of the '04, and has been crushed and then fermented and matured in neutral Burgundy barrels. The SB has been tank-fermented. Very tasty, with potential to improve still further over the next couple of years. "
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93 points Jeb Dunnuck: "Coming from a site in the Russian River and all destemmed and aged in neutral oak, the 2012 Syrah Great Oak Vineyard offers a mature yet still youthful style in its blackberry and dark currant fruits as well as notes of bay leaf, bacon fat, smoked game, and peppery herbs. Complex and medium-bodied, it has a seamless texture and a great finish. This is mature Russian River Syrah done brilliantly." (05/2020) 93 points Wine Enthusiast: "Compost and turned earth give this wine an inviting earthiness up front before unleashing a fera...
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90 points Jeb Dunnuck: "Made by Jeff Pisoni and sporting a vivid gold color as well as terrific notes of crushed citrus, white peach, and honeysuckle, the 2017 Chardonnay Sea Slopes is medium-bodied, beautifully textured, balanced, and vibrant on the palate. It's a terrific value in Sonoma Coast Chardonnay to drink over the coming year or two." (06/2019) 90 points James Suckling: "A slightly reduced nose here. The screw cap has wound this up a little, so give it some air. The palate has smoothly delivered fruit flesh and a luxurious core of pears." (12...
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2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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93 points Jeb Dunnuck: "Checking in as a final blend of 77% Syrah and 23% Cabernet Sauvignon, the 2009 Buty Rediviva of the Stones is a unique, complex offering that exhibits outstanding aromas of black currant, peach pit, herbs, wild flowers, and earthy nuances on the nose. Opening up over the evening and gaining additional richness, spice, and depth, this full-bodied, gorgeously balanced Syrah is refined and elegant on the palate, with a silky, light texture, excellent freshness, and a focused, lengthy finish. The texture and overall balance allows thi...

94 points Jeb Dunnuck: "Starting with the 2016 Chardonnay Hilliard Bruce, it’s a classic Chardonnay from this appellation that offers lots of citrus rind, salty minerality, spice and orange blossom aromas and flavors." (08/2017) 93 points Vinous: "The 2016 Chardonnay Hilliard Bruce is rich and textured on the palate, with a flavor profile that leans towards the riper end of the spectrum while retaining the freshness and energy that are such Diatom signatures. (AG)" (09/2017) 93 points Wine Enthusiast: "Freshly cut Anjou pear, crisp apple, hints of ho...
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95 points Wine Enthusiast: "Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone. *Editors' Choice* (VB)" (08/2019) 94 points James Suckling: "Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight a...

95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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92-94 points Jeb Dunnuck: "The Cabernet Sauvignon and Syrah blend 2009 Buty Columbia Rediviva Phinny Hill Vineyard, tasted out of separate barrels, will see two years in barrel, followed by a year in bottle prior to release. While I’m not sure this hits the heights of the ’07, it shows loads of promise with all of the samples possessing beautifully ripe black fruits, solid complexity, and a serious, structured feel. My guess is that it will reward cellar time, and have a long drink window." 94 points Wine Enthusiast: "Supple and sturdy, this beautifully...

94 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Syrah—this is a focused wine, with complex nuances of licorice, tar, mineral and lead pencil, but it is buttressed by the compact, concentrated red and black fruits. The dusty tannins are reminiscent of a Napa wine, with excellent length and polish. *Cellar Selection* (PG)" (07/2012) 92 points Wine Spectator: "Dense and focused, with fine, chewy tannins around a core of savory cherry, plum and herb flavors, hinting at game bird and fresh mushroom as the finish lingers expressively. (...
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92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
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92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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93 points Wine Enthusiast: "Buty's Right Bank-ish Merlot/Cab Franc is wild and slightly brambly, with dark streaks of iron and pencil lead, moist earth and herb. Hints of green coffee creep into the finish; this is most definitely a red wine from a cooler site in a cooler vintage, but with the classic structure of Bordeaux. (PG)" (08/2010) K&L Notes: This wine is a blend of 79% Merlot from the Connor Lee Vineyard and 21% Cabernet Franc from Champoux Vineyard.
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According to napawineproject.com "This wine was a Tawny Port styled wine that had been aging in the dark recesses of this particular cave for more than two decades. Robert brought a sample to Prager Portworks (the noted Napa Valley “Port House” in St. Helena) and upon tasting it they quickly said “bottle it now”! Robert did just that – merely 90 cases of 500ml bottles." Also, "This wine is amber color in the glass and initially shows wonderful aromas of hazelnut oil, walnut, orange peel and mocha. This is a wine that aromatically is complex and multi lay...
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93 points Wine Enthusiast: "Blue Hall's Camiana bottling of Cabernet is coming off a string of successful vintages, and this '09 is right up there. You'd hardly know the wine is already more than four years old, it's so fresh and fruity in blackberries, cherries, dark chocolate and cassis. This 100% Cab also is quite tannic, in the Howell Mountain way. *Cellar Selection*" (05/2014)
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94 points Wine Enthusiast: "From the biodynamic block at Wallula, this is truly a bone-dry style, with intense concentration. It’s fruity and complex, with grapefruit and lemon rind flavors that are backed with astonishing minerality. The acidity is high but natural and perfectly integrated. The dry extract gives texture to an amazingly-long finish. *Editors' Choice*" (07/2012) Stephen Tanzer's International Wine Cellar: "(from grapes picked very late, with strong acidity and some botrytis; 12.8% alcohol and less than one gram per liter residual sugar)...
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93 points James Suckling: "A solid wine for the 2011 vintage with bright and vivid aromas of blackberry, black currant, spice and walnut character. Full body, silky and refined." (05/2016) 92 points Vinous: "The 2011 Cabernet Sauvignon Rubicon impresses for its immediacy. Juicy red berries, mint, flowers and crushed rocks are all vibrant and beautifully delineated. Today, the 2011 is quite fresh and fruit-driven, almost surprisingly so, yet all the elements are in place. Firm, grippy tannins support the finish, but this essentially a forward, open wine...
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94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "This wine begins with a soft, gently yielding impression of banana-cream pie. Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length an...
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93 points Vinous: "The 2017 Grüner Veltliner John Sebastiano is brisk, precise and wonderfully nuanced. Bright saline notes perk up a core of orchard fruit, citrus and floral notes. A wine of real class and distinction, the 2017 has so much to offer. Aging in a combination of steel and 500-liter acacia barrels works beautifully here. This is a memorable wine from Graham Tatomer. (AG)" (09/2019)
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