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2012 Alexandre Le Brun "Cuvée Revelation" Brut Champagne
Top Pick!
This all-Meunier, single-vineyard, barrel-fermented wonder was the best Champagne I tasted on my June trip. And yes--that includes all of the $1,000-plus canons that we tasted! Don't wait. It will disappear. (Gary Westby, K&L Champagne buyer)
Price: $79.99

2007 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne (Previously $170) (Previously $170)
Top Pick!
95 points Robert Parker's Wine Advocate: "Disgorged in October 2018 with seven grams per liter dosage, the 2007 Brut Blanc de Blancs Cuvée Louis Salmon derives from the villages of Cramant, Chouilly and Mesnil-sur-Oger, and half of the vins clairs that went into the blend were vinified in older barrels. It's still tightly wound, even after over a year on cork, unfurling in the glass with a delicate bouquet of crisp yellow apple, Meyer lemon, blanched almonds, elderflower and crushed chalk. Medium to full-bodied, deep and searingly intense, it's seamless ...

2013 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points James Suckling: "This is quite chalky with firm phenolics that frame the wine beautifully. It’s medium-to full-bodied with strawberries and earth. Dense, linear and intense. Hints of brioche and pie crust at the end. Very structured and gorgeous. Salty and lightly chewy. One third of the base wines fermented and aged in oak. Connoisseur Champagne. From organic vineyards of the Roederer domains. Smaller production than normal. Seven years on the lees. Give it two or three years to open." (07/2021) 98 points Robert Parker's Wine Advocate: "I've...

2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2008 Laurent-Perrier Brut Champagne
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity. *Top Cellar Selections 2019* (RV)" (12/2019) 95 points James Suckling: "This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively d...

2008 Nicolas Feuillatte Brut Champagne
Top Pick!
93 points Wine Enthusiast: "From the excellent 2008 vintage, this is a very complete, ripe wine. It is rich, packed with crisp white fruits that are developing into a structured, concentrated wine with a great future. The balance between acidity and dosage is just right. *Editors' Choice* (RV)" (12/2016) 92 points James Suckling: "Attractive depth and weight, there's a savory, berry and sous bois edge to the nose with a punchy fresh melon, lemon and peach core of fruit flavor. Taut and fresh. Builds to pastry on the finish. " (10/2017) 90 points Wine...
Price: $49.99

2014 Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne
Top Pick!
At just 7.5 acres, Alexandre Le Brun is the smallest producer from Champagne that we import, or even carry. He only makes wine from half of the grapes he brings in, selling the rest off to négociants. His production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and his hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and, although small, it is diverse. He farms 22 plots in eight different villages. Among these are some of the oldest vines i...
Price: $69.99

2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2012 Bollinger "La Grande Année" Brut Champagne
Back In Stock!
97 points Wine Spectator: "This goes from zero to 60 right out of the gate, with an intense spine of acidity driving tightly meshed flavors of crushed black currant, ground coffee, candied grapefruit peel and toasted almond. The profile expands on the palate, carried by the fine, raw silk–like mousse. Richly aromatic and expressive from start to lasting, spiced finish. *Highly Recommended* (AN)" (12/2020) 96 points Wine Enthusiast: "Still young for a wine of this caliber, this rich Champagne has an immense future ahead of it. The freshness of the wine ...

2008 Billecart-Salmon "Cuvée Elisabeth" Brut Rosé Champagne
Top Pick!
98 points Decanter: "Despite ageing on its lees for 10 years, it remains almost shockingly youthful, its vividly primary flavours of red cherry, strawberry and nectarine wrapped up in a taut, tense frame. It’s silky in texture and intricately complex on the long, elegantly harmonious finish, underlined by a saline chalkiness, and it demonstrates all the requisite completeness and character for long ageing, promising a slow and dignified evolution to come. (PL)" (05/2021) 98 points James Suckling: "This is very vinous with aromas of iron, strawberries, ...
Price: $199.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
Price: $31.99

The Fallet family traces its wine growing history back to 1610. Following the marriage of Geneviève Dart and Gaston Fallet in 1953, the Fallet-Dart brand was founded in 1970. The wine is composed of 70% Chardonnay and 30% Pinot Noir that is fermented in a mix of oak barrels and stainless steel tanks. It is then aged for at least seven years on the lees.
Price: $44.99

This blend of 2/3 Pinot Noir and 1/3 Chardonnay comes exclusively from the Brochet families estate in the premier cru of Ecuiel on the mountain of Reims. It is dosed at just five grams per liter and sees 10% barrel fermentation. This exceptional vintage Champagne reminds me of some of the best 1988s that I tasted when they were young. This is streamlined, elegant and graceful Champagne with beautiful pain au levin toast and savory dark cherry Pinot power. If you like this as much as I do, it is worth getting some to age. “Classic” vintages like this are ...
Price: $39.99

The terroir-centric producer Albert Boxler devotes much time, love, and care into producing each vintage of their Crémant d'Alsace. This sparkling wine is made in the labor-intensive traditional method from a blend of Pinot Blanc, Auxerrois, and Pinot Noir. The grapes are harvested by hand, and the juice is racked by gravity into tank. Bottles are hand-rotated in the cellar and spend 24-30 months aging on the lees. It is very dry in style and consistently one of Alsace's best Crémants.
Price: $39.99
Wine Club
$28.99


Only 2000 bottles of each of the Bonville PUR wines was made in 2014. Our allocation is extremly limited!
Price: $64.99

2011 Baron-Fuenté "Grand Millesime" Brut Champagne
New!
This all estate grown gem from Baron Fuente is composed of 45% Chardonnay, 40% Meunier, and 15% Pinot Noir from around Charly-sur-Marne. This drinks great right now because of the long ageing that the team at Baron Fuente have lavished on it, but will also keep great in good storage over the medium term. (Gary Westby, K&L Champagne Buyer)
Price: $39.99

2007 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne
Top Pick!
97 points James Suckling: "This is a laser-guided Champagne with fabulous energy and intensity with a tight palate, racy acidity and super fine phenolics. It goes on and on. Fine bubbles. Light pine and praline character. One for the cellar. " (12/2020) 97 points Vinous: "The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot N...
Price: $129.99

2012 Veuve Clicquot "La Grande Dame - Yayoi Kusama Edition" Brut Champagne
Top Pick!
96 points Decanter: "A generous golden colour betrays the dominance of Pinot Noir in the blend; this theme thereafter maintained by aromatics of fig, wild strawberries and Mirabelle plums; behind that, jasmine, red apples and a distant whiff of woodsmoke. Engaging already, in other words. One’s impressions are confirmed and amplified on the palate, with the aspiration voiced by both chef de caves Dominique and Didier, to allow the ‘cooler’ Pinot Noir sites full rein. This is eloquently evidenced by a subtle and deftly textured structure, the primary frui...

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

2010 Dom Pérignon "Lady Gaga Edition" Brut Champagne
Top Pick!
98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...

Elisabeth and Jean-Marie only made 400 of these magnums, and we only got 12 of them! It is all Chardonnay, half from Elisabeth's best plot in Ay and half Louvois from Jean-Marie's best plot. It is a very limey, Puligny-Montrachet like expression of blanc de blancs, and dosed at just 4 grams per liter. -Gary Westby, K&L
Price: $119.99

Henri Goutorbe's "Special Club" bottling from the 2008 vintage is a truly remarkable Champagne. Apart from the fact that it hails from one of Champagne's most acclaimed modern vintages and is all Ay Grand Cru, its designation bears a particular clout. The "Special Club" wines are denoted as such by large committee of nearly every significant grower-producer in the region. After blind tasting the submissions from various domaines, the committee makes a determination as to whether each wine deserves to be counted in the "Special Club". The standards for in...
Price: $89.99

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
Price: $24.99


95 points Wine Enthusiast: "The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is a fine example. Tautly textured and with great freshness allied to the mineral fruitiness, this wine just hints at tannins as it moves towards maturity. (RV)" (10/2020) 93 points Wine Spectator: "Rapierlike acidity creates a mouthwatering frame for flavors of steeped peach and raspberry fruit, lemon pastry cream and Marcona almond in this harmonious rosé Champagne, which is racy and finely knit, with lovely hints of licori...
Price: $69.99


2013 Dumenil "Special Club" 1er Cru Brut Champagne
Top Pick!
Gary Westby, K&L Champagne Buyer: "This 60% Pinot Noir and 40% Chardonnay special club bottling is made entirely in stainless steel. It utilizes estate grown fruit from Chigny-les-Roses, Rilly-la-Montagne and Ludes on the north face of the Mountain of Reims. It is clean, racy and concentrated with savory red fruit from the high quality, old vine Pinot Noir. I think it is a show stopping deal for special club Champagne!"
Price: $49.99

96 points Decanter: "An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. (ME)" (06/2018) 95 points Wine Enthusiast: "Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fr...

A 50/50 blend of Pinot Noir and Chardonnay from 13 hectares of sustainably farmed vineyards. From the winery: "Very complex with a lot of aromas of ripe, fleshy fruits like apricot. You will appreciate its brioche and its subtle woody flavors. Fine expression and subtly nuanced."
Price: $84.99

This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

92 points Jeb Dunnuck: "Coming from older vines, the 2015 Gelida Brut Gran Reserva is a blend of 35% Xarel·lo, 25% Macabeo, 20% Parellada, and 20%Chardonnay that spent 40 months on lees before bottling. Its more golden color is followed by a beautiful notes of golden apples, orange blossom, brioche, and honeysuckle. It's rich, has beautiful depth of fruit, good purity, and a clean finish. It's another terrific, richer example of Cava to drink over the coming 4-6 years." (09/2019) 90 points Wine Spectator: "Apricot and tangerine flavors are set on the f...
Price: $18.99

98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...
Price: $219.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

This single vineyard Champagne comes from one of the most famous parcels in the great 1er Cru of Cumieres, just on the boarder with Hautvillers. Unlike most brut nature releases, this has plenty of richness to balance out the complete lack of sugar, and is very long and concentrated. A 100% Pinot Noir masterpiece! Sadly, only six bottles are available. -Gary Westby
Price: $99.99

This single vineyard Champagne comes from one of the most famous parcels in the great 1er Cru of Cumieres, just on the boarder with Hautvillers. Unlike most brut nature releases, this has plenty of richness to balance out the complete lack of sugar, and is very long and concentrated. A 100% Pinot Noir masterpiece! Sadly, only twelve bottles are available. -Gary Westby
Price: $99.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99



2008 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Wine Spectator: "Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. (AN)" (12/2020) 93 points Robert Parker's Wine Advocate: "The newly released 2008 Brut Cuvée Rare is very promising, unwinding in the glass with...
Price: $179.99



This entirely grand cru Champagne comes from 7 crus and they are a roll call of the best in Champagne. It is a blend of 2/3 Chardonnay from Chouilly, Oger, Avize, Cramant and Mesnil and 1/3 Pinot Noir from Ay and Verzy. After 11 years of ageing on the lees on a cork, the results are spectacular; this brioche like, creamy Champagne has the textue that one usually only finds at twice this price. - Gary Westby, K&L
Price: $89.99


Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
Price: $89.99

95 points Robert Parker's Wine Advocate: "Roederer's newly released 2013 Brut Vintage is showing brilliantly, unwinding in the glass with a youthfully reserved but incipiently complex bouquet of crisp yellow orchard fruit, citrus zest, fresh bread and honeycomb. Medium to full-bodied, deep and concentrated, this is a tightly coiled, elegantly muscular Champagne, its layered core of fruit built around an incisive spine of acidity. Seamless and complete, this is an over-performing vintage that puts many prestige cuvées to shame. Built to age, it will rewar...
Price: $69.99

96 points John Gilman: "The Cuvée Hemera is Henriot’s new name for their Tête de Cuvée bottling, which had previously been known as Cuvée Enchanteleurs. This is the first vintage of the house’s top of the line bottling that has been crafted from beginning to end by Cellar Master Laurent Fresnet. The wine is a fifty-fifty blend of chardonnay and pinot noir, as is the case with their Brut Millésime, but here, only grand cru vineyards are used for the cuvée. The 2005 Cuvée Hemera was aged twelve years sur latte prior to disgorgement and a finishing dosage o...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99


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