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Your search returned 36 results

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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2009 Veedercrest Oakville Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
This rich and exotic Cabernet from Veedercrest captures the true magic of Oakville. Sourced from the Villa Mille Rose Vineyard. Mille Rose sits directly across the Napa River from Opus One. Other neighbors include Groth, Turnbull, Silver Oak and Beckstoffer Georges III is just to the north.
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92 points Wine Spectator: "Supple, focused and distinctive for its exotic spice and guava overtones around a core of cherry and green olive flavors, persisting easily on the long, expressive finish. Drink now through 2019. " (12/2012) 91 points Robert Parker's Wine Advocate: "Originating in the Conner Lee Vineyard -- though not labeled as such -- the Buty 2010 Merlot & Cabernet Franc delivers an alluring and fascinating combination of bittersweet floral perfume; marine breeze; and scents of fresh dark cherry and berries, all of which anticipate its bil...
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2008 Veedercrest St. Helena Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
92 points James Suckling: "Some spice, meat and berry character on the nose and palate, but a little light. Fun. Linear. Classic Napa cab. " (05/2014)
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This wine was quite a revelation to me. I had never even heard of this producer before but was thoroughly impressed by the quality of this classic, mountain-grown Cab. A little research into the estate quickly allowed me to understand why this wine is so stunning. This small, remote estate sits at 2,400ft above the town of Cloverdale. This elevation provides significantly cooler daytime highs than the valley floor below. The vines here grow in red, rocky, volcanic soils mixed with some sandstone and ancient marine sediment. The wines produced by these co...
Price: $39.99


93 points Jeb Dunnuck: "Coming from a site in the Russian River and all destemmed and aged in neutral oak, the 2012 Syrah Great Oak Vineyard offers a mature yet still youthful style in its blackberry and dark currant fruits as well as notes of bay leaf, bacon fat, smoked game, and peppery herbs. Complex and medium-bodied, it has a seamless texture and a great finish. This is mature Russian River Syrah done brilliantly." (05/2020) 93 points Wine Enthusiast: "Compost and turned earth give this wine an inviting earthiness up front before unleashing a fera...
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2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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94 points Jeb Dunnuck: "Starting with the 2016 Chardonnay Hilliard Bruce, it’s a classic Chardonnay from this appellation that offers lots of citrus rind, salty minerality, spice and orange blossom aromas and flavors." (08/2017) 93 points Vinous: "The 2016 Chardonnay Hilliard Bruce is rich and textured on the palate, with a flavor profile that leans towards the riper end of the spectrum while retaining the freshness and energy that are such Diatom signatures. (AG)" (09/2017) 93 points Wine Enthusiast: "Freshly cut Anjou pear, crisp apple, hints of ho...
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93 points Wine Enthusiast: "This is a barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson for the winery. Aged 10 months in French oak, 30% of it new, it is sublime and racy, tasting of candied lemon and exotic feijoas, with lasting freshness and complexity. (VB)" (11/2020) Jancis Robinson: "This definitely smells like an oaked Sauvignon/Sémillon blend but closer in style to a white bordeaux than anything that comes out of Margaret River in Western Australia. There are subtle herbal notes, a touch of grapefruit and clementi...
Price: $44.95

95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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97 points Wine Enthusiast: "Made from 70% Pinot Noir and 30% Chardonnay, this stunning sparkler offers layers of stone fruit, hazelnut liqueur and marzipan. Mineral-driven and sharp in acidity, it stays fresh and focused in citrus and oyster shell flavors. (VB)" (11/2021)
Price: $39.95

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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92-94 points Jeb Dunnuck: "The Cabernet Sauvignon and Syrah blend 2009 Buty Columbia Rediviva Phinny Hill Vineyard, tasted out of separate barrels, will see two years in barrel, followed by a year in bottle prior to release. While I’m not sure this hits the heights of the ’07, it shows loads of promise with all of the samples possessing beautifully ripe black fruits, solid complexity, and a serious, structured feel. My guess is that it will reward cellar time, and have a long drink window." 94 points Wine Enthusiast: "Supple and sturdy, this beautifully...

92 points Robert Parker's Wine Advocate: "The 2009 Merlot (64%) – Cabernet Franc (36%) offers up a pleasing perfume of dried herbs and spices, incense, creme de cassis, and blackberry. This leads to a medium-bodied, savory, structured wine with excellent balance and length. It will benefit from 2-3 years of additional cellaring and drink well through 2023. Caleb Foster, the vigneron responsible for Buty, is on top of his game as these wines demonstrate. (JM)" (08/2011)
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94 points Jeb Dunnuck: "The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced." (10/2019) 92 points John Gilman: "The 2017 Santa Cruz Mountains bottling of chardonnay from Alesia is just a whisper riper than the superb Anderson Valley cuvée, but still very civilized at 12.6 percent octane. The wine is d...
Price: $39.95

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
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92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
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94 points Robert Parker's Wine Advocate: "The swan song vintage of Terry and Frances Leighton's Pinot Noir from the Demostene Ranch, the 2000 Pinot Noir Cuvée DD is showing beautifully, unwinding in the glass with a complex bouquet of ripe cherries, exotic spices, grilled game and rich forest floor that evokes many of the aromatic tells one associates with the great wines of the Côte de Nuits, lent a gentle Californian accent by a subtle top note of eucalyptus. On the palate, the wine is full-bodied, deep and concentrated, with muscular structure, racy a...
Price: $44.95

94 points Wine Enthusiast: "This atypical variety for the area shines from the producer’s steep, dry-farmed estate vineyard. Light, complex and silky on the waxy palate, it offers flavors of green apple, apricot and grapefruit alongside touches of honey and wet stone. (VB)" (08/2021)
Price: $29.95

95 points Vinous: "The 2001 Sémillon is outrageously beautiful. Vivid, rich and explosive, the 2001 possesses tremendous density and character right out of the glass. Orange peel, mint, hazelnut, butter and wild flowers are some of the many aromas and flavors that develop as this compelling, beautifully layered white opens. Even with all of its flamboyant intensity, the 2001 retains striking freshness. I would prefer to drink it over the next few years. It would be a shame to miss the 2001 at this glorious stage of its life. The blend is 75% Sémillon and...
Price: $44.95

2017 Iron Horse "Ocean Reserve" Green Valley of Russian River Valley Blanc de Blancs
Top Pick!
97 points Wine Enthusiast: "With a lemony mousse and slate-like, acid driven freshness, this Chardonnay-based sparkler is deliciously dry and complex. Stone fruit, lime and grapefruit combine around an effortless midpalate of light, bright structure and beautiful aromatic accents. (VB)" (11/2021) K&L Notes: Ocean Reserve is a special, limited edition sparkling wine created in partnership with National Geographic to benefit the ocean. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing arou...
Price: $39.95

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

94 points Wine Enthusiast: "Focus and precision describe this wine. Subtle aromas of grilled herbs and wood smoke precede dark flavors of just-ripe black cherries and blueberries. A sleek texture of firm tannins and refreshing acidity gives a lot of personality. It is medium to full bodied, and will only get better with time. Best after 2020. *Cellar Selection* (JG)" (11/2015)
Price: $39.95

94 points Wine Enthusiast: "This is a big, flavorful wine, luscious in aroma, flavor and texture from the first whiffs of spicy oak and funky earth through saturated blackberry and clove flavors. The texture is both velvety and almost stiff at the same time. *Editors' Choice*" (11/2015)
Price: $39.95

92 points Stephen Tanzer's International Wine Cellar: "Moderately saturated bright medium red. Sexy aromas of red berries, cherry, lavender and rose petal, plus a faint rocky quality. Suave and weightless in the mouth, with bright red fruit and floral flavors complicated by dried thyme, lavender and pepper nuances. Lovely juicy wine with excellent intensity and saline grip. This is the first vintage of this bottling to include counoise, which Bob Betz says has contributed spiciness. (ST)" (11/2013) 91 points Wine Enthusiast: "This new vintage of the So...
Price: $44.99


91 points Vinous: "Another delicious wine from Peay, the 2012 Chardonnay (Sonoma Coast) blossoms from the glass with dried pear, pastry, spice and lemon peel notes. The style is textured and layered throughout. The 2012 has fewer of the mineral notes than the 2011, but more in the way of depth and resonance. It should drink well for a handful of years. The vineyard sources are Peay (70%), followed by Searby and Campbell Ranch at 15% each. (AG)" (02/2014)
Price: $34.99

96 points Jeb Dunnuck: "From the Russian River, the 2017 Chardonnay Dutton Ranch is a step up and has more intensity and depth, with a rocking bouquet of honey stone fruits, brioche, toasted hazelnuts, and crushed stone. Rich, medium to full-bodied, and beautifully balanced, with bright acidity, it has a kiss of background oak but is a seriously good, layered effort that will cruise for 5-7 years, probably longer." (05/2020) 92 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Dutton Ranch aged on the lees in 35% new oak with weekly bâtonnage....
Price: $36.95

Perhaps the best Petite Sirah vineyard on the planet...the old vines (1930s-1950s) at the Palisade Vineyard in Calistoga is a revered planting that every Petite Sirah enthusiast covets. Here's a great chance to get some 2012 vintage with a clear 8+ years in bottle to tame some of those notorios tannins.
Price: $49.95

92 points Jeb Dunnuck: "Leading off the two Chardonnay, the 2017 Chardonnay Sonoma Coast reveals a medium gold color as well as rich, Burgundian notes of sautéed orchard fruits, flower oil, toasted almonds, and white flowers. Nicely balanced, with building richness and good acidity, it's a textbook, high-quality Sonoma Coast Chardonnay to enjoy over the coming 4-5 years." (05/2020) 90 points Wine Enthusiast: "Tight, tart layers of stone fruit and apple highlight an increasingly soft, appealing midpalate. It shows integrated oak, tannin and weight for a...
Price: $34.95

94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "This wine begins with a soft, gently yielding impression of banana-cream pie. Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length an...
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93 points Vinous: "The 2017 Grüner Veltliner John Sebastiano is brisk, precise and wonderfully nuanced. Bright saline notes perk up a core of orchard fruit, citrus and floral notes. A wine of real class and distinction, the 2017 has so much to offer. Aging in a combination of steel and 500-liter acacia barrels works beautifully here. This is a memorable wine from Graham Tatomer. (AG)" (09/2019)
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