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Your search returned 38 results

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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...

2017 Calera Mt. Harlan Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...
Price: $39.95

2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
Price: Hidden

2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
Price: Hidden

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

According to Allen Meadows: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with less woo...
Price: $29.99

91 points James Suckling: "A very attractive and fresh array of ripe lime and lemon citrus aromas here leading to a palate that has a very fleshy, supple feel with clotted cream, citrus and yellow peach to close." (07/2019) 90 points Robert Parker's Wine Advocate: "Aromas of crisp green apple, white flowers, orange rind, oyster shell and smoke introduce the 2017 Chablis 1er Cru Grande Cuvée, a blend of lesser-known premier crus that are vinified together. On the palate, the wine is medium to full-bodied, delicately textural and fleshy, with a supple, o...
Price: $32.99

95 points Wine Enthusiast: "Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone. *Editors' Choice* (VB)" (08/2019) 94 points James Suckling: "Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight a...

2017 La Chablisienne Chablis 1er Cru "Vaillons"
Top Pick!
92 points James Suckling: "The chalky notes are very fresh here and lead to lemon and grapefruit aromas with a super taut, composed and gently flinty palate that has good acidity punch. " (07/2019) 92 points Vinous: "The 2017 Chablis Vaillons 1er Cru is super inviting. The interplay of richness and tension is intriguing. Lemon peel, white flowers and crushed rocks give the Vaillons terrific energy and cut. Lemon peel, white flowers and crushed rocks give the Vaillons an unusual amount of saline intensity. This taut, nervy wine is very nicely done. (AG)...
Price: $34.99

2017 Domaine Louis Michel Chablis 1er Cru "Butteaux" Vieilles Vignes
Top Pick!
94 points Robert Parker's Wine Advocate: "A formidable rendition of this reliably superb cuvée, Michel's 2017 Chablis 1er Cru Butteaux Vieilles Vignes wafts from the glass with a complex but reserved bouquet of fresh peach, crisp yellow apple, iodine, mandarin oil and paraffin wax. On the palate, it's medium to full-bodied, deep, dense and concentrated, with a racy spine of acidity cloaked in vibrant fruit, concluding with a long, searingly saline finish. This is well worth seeking out. (WK)" (08/2019) 94 points Vinous: "The 2017 Chablis Butteaux Vieil...

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

94 points Jeb Dunnuck: "The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced." (10/2019) 92 points John Gilman: "The 2017 Santa Cruz Mountains bottling of chardonnay from Alesia is just a whisper riper than the superb Anderson Valley cuvée, but still very civilized at 12.6 percent octane. The wine is d...
Price: $39.95


Winemaker: Eric Johnson. Day Job: Talley Vineyards. Side Hustle: Ann Albert Wines. Many California winemakers go above and beyond their “day job” and have their own personal label separate from the winery or brand that pays their regular paycheck--a "side hustle," if you will. Over the years some of the coolest wines we've tasted have been these side hustle wines. They seem to provide the perfect conduit for creative vinous outpourings. They allow a blank canvas for the artist to work with the varieties or vineyards they choose, apply more experimental w...
Price: $34.95


94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
Price: Hidden


2017 La Chablisienne Chablis 1er Cru "Côte de Léchet"
Top Pick!
92 points Vinous: "The 2017 Chablis Côte de Léchet 1er Cru is a bit compact in feel, but it more than makes up for that with its persistence and energy. Dried pear, spice, mint and crushed flowers are some of the many nuances that develop in the glass. Bright saline and white pepper accents add to a real feeling of vibrancy. Even with a bit of air, the Côte de Léchet remains one of the more inward of the 1er Crus in this range. I would give it time in bottle to see if it softens. (AG)" (01/2020) 91 points Robert Parker's Wine Advocate: "Elegant and fin...
Price: $34.99

95 points Sam Kim: "Wonderfully fruited and gorgeously expressed, the bouquet shows nectarine, rockmelon, lemon peel, nougat and brioche characters with a hint of flinty complexity. The palate is superbly weighted and expansive with terrific fruit power and elegant oak infusion, leading to an impressively long delicious finish. At its best: now to 2024." (11/2019) 94 points Bob Campbell: "Elegant, lively chardonnay with ginger, toasted nut, white peach, citrus-lime and some struck flint savoury character. A clever interplay of fruit and winemaking arte...

93 points James Halliday: "Wild yeast barrel-fermented, full mlf, 11 months in 1yo French puncheons. The deep colour gives an indication of what's to come. Rich aromas of nougat, butterscotch, peach and almond lead into a palate glycerous in texture and long in flavour with plenty of acidity. The quality is there, and it will be better when all the components have fully integrated." (08/2019) Jancis Robinson: "Broad, with masses of fruit and real character. Very distinctive with a beginning, middle and end. Real terroir stuff." (09/2019)
Price: $29.99

94 points James Suckling: "This is a very serious white with kiwi and guava peel, introducing dried lemon rind and jasmine. Full-bodied and very oily, but trimmed into shape nicely by the direct acidity. Drink now." (11/2019)
Price: $29.99


92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
Price: Hidden

94 points Wine Enthusiast: "The latest vintage of Ryan Walsh's top tier Chardonnay is as joyous to drink as the previous one, although it feels less age-worthy and a little more rustic in style. Lemon hued and slightly cloudy, it offers up heady aromas of bruised apple, nougat, salted nut and oyster shell. The seaside vibes continue on the palate, where the tangy fruit and bright acidity harmonize with a slippery texture and ocean spray saltiness." (06/2019) 93 points Vinous: "Limpid yellow-gold. Pungent pear skin, Meyer lemon and chamomile qualities o...
Price: $34.99


Allen Meadows - Burghound: "A pungent nose combines notes of petrol, straw, pear and a whiff of citrus rind. I like both the volume and punch of the middle weight flavors that emanate a subtle minerality on the clean, dry and moderately complex finale." (06/2018) K&L Notes: Jasper Morris Inside Burgundy: "Vinified in stainless steel, then matured 40% in barrel of which half new and now reassembled before bottling. This has a lovely bouquet of fresh pears along with the faintest touch of liquorice. Really a delight. Excellent texture, middleweight fruit...
Price: $34.99

90 points Jeb Dunnuck: "Brought up in stainless steel, the 2016 Chardonnay Clone 76 Inox sports a light gold color as well crisp, clean notes of citrus blossom, lots of salty minerality, and white flower notes. Medium-bodied, fresh and crisp on the palate, it has terrific acidity and is an outstanding Chardonnay. Melville Winery has some changes recently with the departure of winemaker Greg Brewer and Chad Melville taking over the winemaking helm. These 2015s are pretty much outstanding across the board, but show the difficulty in the vintage with lighte...
Price: $39.99


91 points James Suckling: "Dried nutmeg, apricot pie, vanilla and spices. Medium to full body, some nice oiliness to the texture and a medium finish. Drink now (JS)." (05/2019)
Price: $49.99


Price: $29.99

90 points James Suckling: "There’s quite a lot of caramelized grapefruit and apricots, although the fresher tropical-fruit notes come through with butterscotch. Medium to full body, some good acidity and a medium finish. Drink now (JS)." (05/2019)
Price: $44.99

92 points Wine Enthusiast: "Despite rather low finished alcohol, this is a fully ripened and complete wine. Spicy pineapple, bright citrus and a touch of white radish flavors combine through the midpalate, and aging in 20% new French oak rounds out the finish. (PG)" (12/2019) 92 points Wine Spectator: "Svelte and elegantly polished, with sleek layers of apple, lemon curd and spicy lees that glide effortlessly on a lingering finish. (TF)" (10/2019)
Price: $44.99

93 points James Suckling: "Aromas of almond biscuit, chamomile, dried lemon and pears lead to a palate that has quite a crisp and assertive feel. This is complex and yet has fruit purity. Good acidity. This holds well. Drink now (JS)." (12/2019) 92 points Wine Spectator: "A lithe and well-spiced mix of baked pear, ripe apple and peach tart flavors, filled with spicy notes. The creamy finish lingers, showing savory richness. Complex and well-structured. Drink now through 2025 (KM)." (03/2020)
Price: $44.99


93 points Vinous: "Light, glistening yellow. A highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes. (JR)" (09/2020) 92 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Sev...
Price: $34.95

94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length and concentration. *Editors' Choice* (PG)" (03/2021)
Price: Hidden

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