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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
Price: Hidden

2017 Jacques Bavard Bourgogne Blanc
Top Pick!
A Direct Import favorite here at K&L for its accessibility—excellent value for the price. On this Puligny winemaker Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized ...
Price: $19.99

91 points Wine Spectator: "Refined and open-textured, with a buttery and toasty allure to the airy blend of white fruit and spice flavors. The juicy finish has accents of ripe citrus. (KM)" (07/2021) Wine Enthusiast: "This wine is made in a light, fresh and minimal style, barrel-fermented in a small percentage of new French oak. High-toned, it offers focused layers of green apple and Meyer lemon. (VB)" (11/2020) K&L Notes: Sourced from Ramal West, Cloud Landing, and Tidal Break vineyards along the Sonoma Coast, the 2017 Copain "Tous Ensemble" Chardon...
Price: Hidden

Like art in a bottle. Kent Humphrey created the Eric Kent winery as a celebration of art and craft. He sources fruit from some of Sonoma County's best vineyards and he partners with local Sonoma artists to feature their work in a sort of wine label gallery. Each wine Kent creates features a new and distinct piece of art. For Kent’s part, after pursuing a career in academia and advertising, he found a home in the wine cellar, and began working with vineyards he loves throughout Sonoma County. The Luke's Grove Chardonnay is primarily sourced from the Stili...
Price: Hidden

97 points James Suckling: "Intense, vivid aromas of lemon, peach and hazelnut with some crushed-stone notes, too. Smells ripe and needs some air to open up. The palate has a very intense, layered structure, building plenty of peach, lemon and yellow grapefruit, as well as some hazelnut and pastry. Acidity and minerals surge into the finish. Stunning. Drink over the next four years. " (11/2020) 96 points Bob Campbell: "Tasted alongside the 2016 vintage. Quite a gutsy, concentrated chardonnay that perhaps lacks the finesse of the 2016 but has character a...
Price: $99.99

91-94 points Allen Meadows - Burghound: "A seductive, cool and wonderfully layered nose also offers up slightly exotic fruit aromas though the primary thrust of the nose is white peach and citrus that continues onto the rich, precise, racy and almost painfully intense flavors that are borderline aggressively mineral in character, all wrapped in a bone dry, long and palate staining finish. Very impressive. *Sweet Spot, Outstanding*" (01/2009) 93 points Robert Parker's Wine Advocate: "Latour’s 2007 Meursault Genevrieres appears as an ideal marriage betwe...
Price: $69.99

91 points Wine Enthusiast: "This is a well-made, well-integrated showcase of the appellation, with crisp flavors of apple, ginger and Asian pear. Hearty in texture and style, it has a lasting bite of anise on the full-bodied finish. (VB)" (06/2019) 90 points James Suckling: "Attractive, spicy pear and peach aromas with tropical notes, leading to a palate that has a rich, fleshy and gently creamy fruit core. Baking spices to close." (10/2018)
Price: $14.95
Wine Club
$12.99

92 points James Suckling: "Sliced apples, pears and lightly toasted oak on the nose and palate. Full-bodied, layered and juicy. Lovely, delicious finish." (02/2019) 90 points Robert Parker's Wine Advocate: "Aged in 40% new French oak and already bottled, the 2017 Chardonnay Sonoma Coast has lovely honeyed peaches, apple pie and orange blossom with honeycomb and lemon drops plus croissant nuances. The palate is medium-bodied and very fresh, with a satiny texture and a long, fruity finish. (LPB)" (10/2018) 90 points Jeb Dunnuck: "There are three Chardo...
Price: $24.95

2007 Maison Louis Latour Meursault 1er Cru "Les Charmes"
Top Pick!
89-91 points Allen Meadows - Burghound: "Obvious but not really intrusive wood treatment still allows the hazelnut and white peach aromas to express themselves before dissolving into rich, full and very fresh and energetic middle weight flavors that are also quite dry but don't possess the depth of material on the otherwise solidly persistent finish." (07/2009) 90 points Wine Spectator: "Broad strokes of apple cake, butterscotch and spice lead off in this powerful white, which is subdued by racy acidity on the finish for now. Needs time to integrate. (...
Price: $69.99

94 points Vinous: "The 2017 Chablis Montée de Tonnerre 1er Cru is gorgeous. Sweet, perfumed and light on its feet, the 2017 possesses striking aromatic intensity and nuance. Lemon confit, white flowers, mint, white pepper and chamomile add layers of nuance to a super-refined Chablis that conveys energy and finesse - the two key signatures of this great premier cru site. (AG)" (01/2020) 93 points John Gilman: "With the very low yields here in Montée de Tonnerre, I was expecting this wine to be a bit dense and further behind in its development than the o...

2007 Maison Louis Latour Meursault 1er Cru "Château de Blagny"
Top Pick!
88-91 points Allen Meadows - Burghound: "A very fresh and relatively high-toned nose of citrus blossom, lemon zest and roasted nut hints merge into detailed, intense and nicely complex middle weight flavors that possess a dry, persistent and exuberant finish that possesses ample nervosité (tension)." (07/2009)
Price: $59.99

2017 Calera Mt. Harlan Chardonnay (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Hailing from Josh Jensen’s iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded with clean, lively aromas of cherimoya, honeysuckle, sweet cream, crisp peach, struck flint and chive. The palate is tightly wound, with flavors of lemon spray, seared nectarine, sea salt and toasted oak. (MK)" (09/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Mount Harlan went through full malolactic and aged 15 months in 30% new French oak. The nose unfurls to mushroom tart, prosciutto...
Price: $39.95

2008 Maison Louis Latour Meursault 1er Cru "Poruzots"
Top Pick!
90 points Stephen Tanzer's International Wine Cellar: "Expressive aromas of apple and pear lifted by almond flower. Sweet but lively, with noteworthy energy and considerable personality to its fruit and mineral flavors. I like this style. (ST)" (09/2010) 90 points Wine Spectator: "Supple and fresh, with a touch of spice complementing the apple, grapefruit and wax flavors. Picks up a mineral element on the finish, with a chalky feel. (BS)" (11/2010)
Price: $69.99

According to Allen Meadows: "Jacques Bavard is a former Paris restauranteur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels and with 350 liter barrels with the goal of obtaining more volume on the mid-palate but with less woo...
Price: $29.99

2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
Price: Hidden

2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
Price: Hidden

91 points James Suckling: "A very attractive and fresh array of ripe lime and lemon citrus aromas here leading to a palate that has a very fleshy, supple feel with clotted cream, citrus and yellow peach to close." (07/2019) 90 points Robert Parker's Wine Advocate: "Aromas of crisp green apple, white flowers, orange rind, oyster shell and smoke introduce the 2017 Chablis 1er Cru Grande Cuvée, a blend of lesser-known premier crus that are vinified together. On the palate, the wine is medium to full-bodied, delicately textural and fleshy, with a supple, o...
Price: $32.99

90 points Wine Enthusiast: "Hints of daffodil, bitter orange rind, light yogurt and citrus pith show on the nose of this bottling. The slightly wild palate ranges from richer orange-blossom flavors to tangy citrus peel, also ranging from a tightly woven structure to a broader mouthfeel toward the finish. (MK)" (09/2020) K&L Notes: Betwixt produces small lots of wine in San Francisco with the goal to create authentic wines that are defined by nature, not humans. Winemaker Tim Telli does as little as possible to the grapes and allows native fermentations...
Price: $24.95

95 points Wine Enthusiast: "Winemakers Braiden Albrecht and Andy Erickson crafted magic out of a difficult vintage, picking the grapes for this beautiful white well before the October 2017 fires. It's gorgeously racy and light, bright and effusive, offering fleshy flavors of peach and lemon. Licorice and fennel finish out the expressive wine, which persists in wet stone. *Editors' Choice* (VB)" (08/2019) 94 points James Suckling: "Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight a...

2017 La Chablisienne Chablis 1er Cru "Vaillons"
Top Pick!
92 points James Suckling: "The chalky notes are very fresh here and lead to lemon and grapefruit aromas with a super taut, composed and gently flinty palate that has good acidity punch. " (07/2019) 92 points Vinous: "The 2017 Chablis Vaillons 1er Cru is super inviting. The interplay of richness and tension is intriguing. Lemon peel, white flowers and crushed rocks give the Vaillons terrific energy and cut. Lemon peel, white flowers and crushed rocks give the Vaillons an unusual amount of saline intensity. This taut, nervy wine is very nicely done. (AG)...
Price: $34.99

93 points Jeb Dunnuck: "The 2016 Chardonnay Anderson Valley from the team at Rhys knocks it out of the park, and I suspect it’s a screaming value. White peach, apple blossom, spice, and some white flower notes all flow to a medium-bodied, elegant, seamless Chardonnay that has tons of character. It will keep for 5-7 years." John Gilman: "The 2016 Alesia Anderson Valley Chardonnay is a nicely cool customer at 12.5 percent and quite aromatically expressive, wafting from the glass in a fine blend of peach, a touch of guava, lovely soil tones, touch of fresh...
Price: $39.99

2017 Domaine Louis Michel Chablis 1er Cru "Butteaux" Vieilles Vignes
Top Pick!
94 points Robert Parker's Wine Advocate: "A formidable rendition of this reliably superb cuvée, Michel's 2017 Chablis 1er Cru Butteaux Vieilles Vignes wafts from the glass with a complex but reserved bouquet of fresh peach, crisp yellow apple, iodine, mandarin oil and paraffin wax. On the palate, it's medium to full-bodied, deep, dense and concentrated, with a racy spine of acidity cloaked in vibrant fruit, concluding with a long, searingly saline finish. This is well worth seeking out. (WK)" (08/2019) 94 points Vinous: "The 2017 Chablis Butteaux Vieil...

95 points James Halliday: "Exaggerated style with grilled peach, burnt butter and smoky oak combining to form a rich, mouthfilling whole. It doesn't take a skerrick of a backward step but it keeps the pace high and it finishes as though it could pump out flavour all day (and night) long. *Gold* (CM)" (08/2019)
Price: $44.99

2017 La Chablisienne Chablis 1er Cru "Côte de Léchet"
Top Pick!
92 points Vinous: "The 2017 Chablis Côte de Léchet 1er Cru is a bit compact in feel, but it more than makes up for that with its persistence and energy. Dried pear, spice, mint and crushed flowers are some of the many nuances that develop in the glass. Bright saline and white pepper accents add to a real feeling of vibrancy. Even with a bit of air, the Côte de Léchet remains one of the more inward of the 1er Crus in this range. I would give it time in bottle to see if it softens. (AG)" (01/2020) 91 points Robert Parker's Wine Advocate: "Elegant and fin...
Price: $34.99

2017 Varner "El Camino Vineyard" Santa Barbara County Chardonnay
Top Pick!
91 points Wine & Spirits: "You can taste the bottle age in this four-year-old wine. The Varner family of Santa Cruz make this from a cool Los Alamos vineyard site. It’s taken on a golden hue, with flavors of apple and toasted lees. It’s a quiet stunner, for roast chicken. (PJC)" (10/2021)
Price: $14.95

94 points Robert Parker's Wine Advocate: "After the tightly coiled, hyper-concentrated 2008, Taittinger's 2011 Brut Blanc de Blancs Comtes de Champagne represents a more immediate, charming rendition of this cuvée. Bursting from the glass with aromas of orchard and stone fruit mingled with notions of pastry cream, blanched almonds and mandarin, it's medium to full-bodied, pillowy and fleshy, with a soft and enveloping profile, lively acids and a pretty pinpoint mousse. Readers might think of the 2011 as a somewhat less reductive and less intense stylisti...
Price: $199.99

94 points Jeb Dunnuck: "The 2017 Chardonnay Santa Cruz Mountains Alesia has a touch more depth in its aromas and flavors, offering a ripe bouquet of citrus blossom, honeysuckle, peach, and orange blossoms. Medium-bodied, rounded, and layered, with a terrific mid-palate, it packs plenty of muscle while staying beautifully balanced." (10/2019) 92 points John Gilman: "The 2017 Santa Cruz Mountains bottling of chardonnay from Alesia is just a whisper riper than the superb Anderson Valley cuvée, but still very civilized at 12.6 percent octane. The wine is d...
Price: $39.95


Winemaker: Eric Johnson. Day Job: Talley Vineyards. Side Hustle: Ann Albert Wines. Many California winemakers go above and beyond their “day job” and have their own personal label separate from the winery or brand that pays their regular paycheck--a "side hustle," if you will. Over the years some of the coolest wines we've tasted have been these side hustle wines. They seem to provide the perfect conduit for creative vinous outpourings. They allow a blank canvas for the artist to work with the varieties or vineyards they choose, apply more experimental w...
Price: $34.95


94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
Price: Hidden

95 points John Gilman: "Bougros is often a bit generous and blousy in style for my tastes (or at least for my perceptions of how a proper young grand cru Chablis should present itself!), but the 2017 from William Fèvre has all of the cut, sizzle and reserve I could ever hope for! The bouquet is pure, complex and very classy, offering up scents of pear, lime blossoms, a complex base of chalky minerality and a nice touch of youthful smokiness in the upper register. On the palate the wine is deep, full-bodied, precise and very, very mineral in profile, with...




Price: $14.99

92-94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Preuses, which Marc Cameron told me is now the last of the grand crus to be bottled, has a well-defined bouquet that is clean and pure, but perhaps needing a little more spiciness to articulate this vineyard. The palate is better with crisp acidity, nicely poised with fine salinity toward the finish. Keep this in the cellar for 4 or 5 years and this will evolve into a formidable Les Preuses. (NM)" (08/2015) 93 points Allen Meadows - Burghound: "An admirably discreet application...

93 points James Halliday: "Wild yeast barrel-fermented, full mlf, 11 months in 1yo French puncheons. The deep colour gives an indication of what's to come. Rich aromas of nougat, butterscotch, peach and almond lead into a palate glycerous in texture and long in flavour with plenty of acidity. The quality is there, and it will be better when all the components have fully integrated." (08/2019) Jancis Robinson: "Broad, with masses of fruit and real character. Very distinctive with a beginning, middle and end. Real terroir stuff." (09/2019)
Price: $29.99

94 points James Suckling: "This is a very serious white with kiwi and guava peel, introducing dried lemon rind and jasmine. Full-bodied and very oily, but trimmed into shape nicely by the direct acidity. Drink now." (11/2019)
Price: $29.99

98 points Wine Enthusiast: "This single vineyard, one of the steepest in Champagne, produces fabulous wines. Richness restrained by the minerality from the terroir is balanced by the structured Pinot Noir fruits that bring touches of toast, spice and white fruits. Drink through 2025 at least. (RV) 12/2021" (12/2021) 97 points James Suckling: "Aromas of bread dough, mandarin, strawberry, raspberry and light dry earth follow through to a full body with lightly candied fruit, phenolic tension and a clear, bright finish. Mineral. Pure. Dry and layered at t...


92 points Jeb Dunnuck: "The 2016 Chardonnay Dupratt comes from the Anderson Valley and was brought up in 20% new French oak. It’s a more racy, vibrant Chardonnay that offers lots of white fruits, wet granite-like minerality, white flowers, and hints of tart apple. It builds with time in the glass and is medium-bodied, has a rounded, supple texture, beautiful purity of fruit, and a great finish. While it plays in the lighter style of the estate, it has terrific intensity and depth. It’s going to keep for upwards of a decade."
Price: Hidden

2006 Domaine Marquis de Laguiche (Joseph Drouhin) Montrachet Grand Cru
New!
94-96 points Allen Meadows - Burghound: " *Don't miss!* As good and refined as several of the foregoing wines are, this is the clear class of the cellar with moderate wood notes framing a fresh, intense and airy nose that sports impressive aromatic breadth while merging into exceptionally rich and intense full-bodied flavors that possess seemingly buckets of dry extract which gives the finish a textured and naturally sweet character. A wine of power yet excellent energy and focus and this too is both quite primary and youthfully austere at present. A pot...
Price: $599.99

95 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Larry Hyde opens slowly, offering subtle glimpses of lime peel, fresh grapefruit and white peaches to begin before giving way to a compelling core of Bosc pears, fennel seed, marzipan and shaved ginger. Medium-bodied with tons of elegance and latent energy, the palate delivers tightly wound layers of citrus and stone fruit plus loads of mineral accents and a racy line of freshness, finishing long and zesty. I'd give this another year or two in bottle and drink it over the following 7-8 years. ...
Price: $59.95

94 points Wine Enthusiast: "The latest vintage of Ryan Walsh's top tier Chardonnay is as joyous to drink as the previous one, although it feels less age-worthy and a little more rustic in style. Lemon hued and slightly cloudy, it offers up heady aromas of bruised apple, nougat, salted nut and oyster shell. The seaside vibes continue on the palate, where the tangy fruit and bright acidity harmonize with a slippery texture and ocean spray saltiness." (06/2019) 93 points Vinous: "Limpid yellow-gold. Pungent pear skin, Meyer lemon and chamomile qualities o...
Price: $34.99


95 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Estate is beautifully expressed this vintage, scented of warm citrus, honeycomb and a singular undercurrent of spices. The palate is satiny with full, ripe fruit energized by bright freshness and mineral character, and the wine finishes very long, pure and uplifted. It improved slowly over several days and will benefit from time in the cellar or a long decant. (EB)" (02/2021) 94 points Wine & Spirits: "Jeffrey and Ellie Patterson’s Mount Eden vineyard is a trove of heritage vines, including ...
Price: $54.95

93 points Vinous: "The 2017 Chardonnay Dierberg Vineyard is rich, creamy and so expressive. Apricot, dried flowers and lightly honeyed notes all grace this beguiling, beautifully layered Santa Maria Chardonnay. The 2017 is simply gorgeous. (AG)" (08/2020) 93 points Wine Enthusiast: "Broad peach, cherimoya and almond aromas are cut by Meyer lemon, orange peel and a lightly grassy element on the nose of this bottling. A very racy acidity frames the sip, where lemon-peel flavors slice deep into the finish. (MK)" (11/2020) 91 points Jeb Dunnuck: "Coming...
Price: Hidden

Allen Meadows - Burghound: "A pungent nose combines notes of petrol, straw, pear and a whiff of citrus rind. I like both the volume and punch of the middle weight flavors that emanate a subtle minerality on the clean, dry and moderately complex finale." (06/2018) K&L Notes: Jasper Morris Inside Burgundy: "Vinified in stainless steel, then matured 40% in barrel of which half new and now reassembled before bottling. This has a lovely bouquet of fresh pears along with the faintest touch of liquorice. Really a delight. Excellent texture, middleweight fruit...
Price: $34.99

94 points Robert Parker's Wine Advocate: "From 30-year-old vines, fermented for one year in small barrels and aged for another six months in stainless steel (without the addition of sulfur), the 2013 Morillon Zieregg was bottled unfiltered in July 2015; it opens pure and mineral on the nose, and reflects its great shell limestone terroir in 450 meters altitude, with floral and lemon aromas. Compared to the corresponding Zieregg Weissburgunder (Pinot Blanc), this Morillon (Chardonnay) seems leaner and straighter, but is very intense and compact, well stru...
Price: $64.99

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