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93 points Robert Parker's Wine Advocate: "Redolent of toasted brioche and rising bread, the 2012 Methode Traditionelle offers complex, yeast-driven aromas that complement the subtle nut and citrus notes. It's a medium-bodied blend of 91% Chardonnay and only 9% Pinot Noir, showcasing the crisp, citrusy notes of an aged blanc de blancs after 46 months on the lees. It tastes richer than it does weighty, juxtaposing creamy, nutty notes against an elegant bead and sensation of lightness. I'd expect it to age gracefully under cork, gradually gaining weight and...

2018 Fromm Pinot Noir Marlborough
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Wine Enthusiast: "This is a bright and bouncy spring time Pinot from the well regarded organic producer Fromm. The cinnamon and clove spice get along graciously with the slinky red and ...
Price: $24.99

Domaine Bégude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir, and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France as well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The r...
Price: $13.99

2018 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (04/2020) 91 points Bob Campbell: "Supple, savoury pinot noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (08/2020) 91 points Ja...
Price: $19.99

98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
Price: Hidden

2018 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago
Top Pick!
94 points James Suckling: "Always intense and ripe, this has a mix of red-cherry, dark-cherry, currant and black-tea aromas with a dusting of spice and earthy, sappy aromas, as well as violets. The palate has a super fresh, layered and succulent feel with such juicy, soft and supple tannins, wrapped into a smooth framework. Vibrant finish." (12/2020) 93 points Bob Campbell: "Reasonably light in colour but certainly not lacking power, with dark cherry, violet, blackcurrant and spicy oak flavours supported by bright acidity and peppery tannins. A youthfu...
Price: $29.99

2017 TWR (Te Whare Ra) Pinot Noir Marlborough
Top Pick!
95 points Sam Kim: "Splendidly stylish and complex, the bouquet shows dark cherry, thyme, game and toasted almond characters with nuances of mushroom and fragrant spice. It's wonderfully weighted and seamlessly flowing on the palate with terrific fruit purity together with seductive savoury undertones, leading to a superbly long velvety finish. Grapes were grown in Renwick and Southern Valleys districts. At its best: now to 2030." (02/2020) 94 points Wine Enthusiast: "This Pinot blends fruit from three vineyards including TWR’s home block of old, biod...

95 points James Suckling: "Really ethereal, perfumed nose with dried roses, light red cherries, dried baking spices and leafy tones, too. So complex. The palate builds and holds very long. This is a captivating pinot for the power, purity and length of ripe red cherries. Thrilling to taste." (06/2021) 92 points Wine Enthusiast: "Layered and detailed throughout, this wine offers flavors of mixed berries and plums, with delicious accents of chocolate and nougat. There's a burst of barrel toast as it winds down, leading to a harmonious finish. (PG)" (03/2...
Price: $29.99

2017 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
96 points Vinous: "Glistening scarlet. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, rose oil and smoky mineral flourishes. Shows fine delineation and seamless texture, offering concentrated, spice-tinged Chambord, cherry, cola and spicecake flavors that pick up a strong rose pastille nuance with air. Finishes extremely long and pure, with fine-grained tannins providing framework and gentle grip to lingering red fruit, five-spice powder and savory herb notes. 70% of this fruit comes from the estate Mares...
Price: $39.95

2019 Domaine Sylvain Langoureau Bourgogne Hautes Côtes de Beaune "Clos Marc"
Top Pick!
While Domaine Sylvain Langoureau may not be a household name, we anticipate it will become the go-to producer for those who enjoy artfully crafted wines. This family-run estate does everything by hand, is committed to low yields, and focuses on conveying each site's distinctive terroir. Producer notes from Allen Meadows for Burghound: "Sylvain Langoureau has been directing this 9 ha domaine since 1989 which he says is now farmed entirely organically." (06/2020)
Price: $23.99

A very small three barrel production from Ryan Alfaro. This might be Ryan's inaugural release under the Farm Cottage label, but his Dad has been farming this vineyard for more than a decade and Ryan has experience working with the fruit under his family's eponymous label. The Farm Cottage Pinot is a stunning expression of this vineyard. Fermented entirely whole cluster, the wine is light and translucent in the glass, the nose is explosive with exotic spiced berries, ripe raspberry, Redwood grove, and warm earth. Vibrant, and so silky on the palate. A st...
Price: $39.95

2018 Fromm "Cuvée H" Pinot Noir Marlborough
Top Pick!
95 points Bob Campbell: "A blend of Fromm's single vineyard wines that's right up to their very high standards. A solid core of ripe cherry and berry, with a seasoning of savoury, dried herb, spice and nutty oak characters." (04/2020) 95 points James Suckling: "This has a rich array of red cherries and blueberries with a sappy and herbal edge. The palate rolls out attractively mouth-filling, fleshy pinot fruit and carries a long, plush and building wave of tannin. Dark-cherry finish." (12/2020) 95 points Sam Kim: "Offering wonderful fruit purity and ...
Price: $34.99

92 points Vinous: "Crushed rose petals, mint, sweet red berries and cinnamon are some of the many notes that meld together in the 2012 Pinot Noir San Mateo. A wine of precision and nuance, the 2012 impresses for its balance. Sweet and savory notes from the inclusion of 60% whole clusters add lift on the finish. (AG)" (07/2014) 91 points Robert Parker's Wine Advocate: "A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County offers lots of peppery herbs, kirsch, spice-box, cola and dried earth to go with a ...
Price: $54.99

96 points Robert Parker's Wine Advocate: "A drop-dead gorgeous wine, the 2010 Pinot Noir Family Farm Vineyard boasts stunning richness, depth and power. Juicy dark berries, wild flowers, licorice, tar, smoke and game emerge from the glass. The balance of aromatics, fruit and structure is simply fabulous. Fans of the Rhys wines will flip over the Family Farm in 2010. (AG)" (08/2012) 93 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Intensely floral aromas of spicy red fruits and game, with a smoky topnote. Deeper bitter cherry and black ...
Price: $79.99


95 points Jeb Dunnuck: "Deeper ruby, the 2017 Pinot Noir De Villiers Vineyard reveals more black raspberry, sassafras, tea, and spicy notes. It's medium-bodied, with a juicy, elegant style and a great finish." (09/2020) 94 points Vinous: "The 2017 Pinot Noir de Villiers Vineyard is fabulous. Rich, exotic and bold, the 2017 offers striking immediacy. Inky dark fruit, spice, lavender and menthol open up first, followed by a range of more savory, mineral notes that are typical of Mt. Harlan. The interplay of fruit intensity and structure makes for a compe...

92 points Allen Meadows - Burghound: "An attractively layered and fresh ripe red berry fruit and overtly floral nose offers excellent complexity that continues onto the rich but elegantly rendered medium-bodied flavors that possess a seductive texture and perfect balance on the lingering finish. This should age extremely well as everything is in perfect proportion … That the wines are of very high quality is evident but what is wonderfully refreshing is that the wines are also unique and original. Simply put, they are unlike any other pinots being crafte...
Price: $64.99

Price: $39.99

94 points Jeb Dunnuck: "Lots of dried herbs, leather, redcurrants, and a touch of sassafras emerge from the medium-bodied 2017 Pinot Noir Ryan Vineyard. With a rounded, elegant texture, beautiful acidity, and a terrific, lengthy finish, it opens up nicely with time in the glass and is just a complex, nuanced beauty to enjoy over the coming decade." (02/2020) 94 points Wine & Spirits: "From a parcel planted in 1989 at a cool elevation of 2,500 feet, Ryan was the most alluring and elusive of the three Calera wines we tasted for this issue. It's vinous, w...

93 points Robert Parker's Wine Advocate: "The 2013 Pinot Noir Santa Cruz Mountains is a terrific expression of mountain fruit, especially when tasted beside the San Mateo release. Firm red fruits, dusty stone-like minerality, white flowers and a touch of rose all emerge from this medium-bodied, silky, lively and elegantly styled Pinot Noir. (JD)" (07/2015) 93 points Vinous: "The 2013 Pinot Noir Santa Cruz Mountains shows a much darker side of Pinot, especially next to the San Mateo County, Rhys's other appellation wine. The flavors are bold and deeply ...
Price: $69.99

93 points John Gilman: "The 2011 Family Farm bottling has come in a tad less ripe than the Home Vineyard (12.8 percent alcohol versus 13-2 percent- both very, very civilized octane numbers in my book!) and as a result the wine is even a touch more red fruity and soil-driven in this vintage. The gorgeously complex nose offers up scents of cherries, beetroot, pomegranate, a great, complex base of soil, vinesmoke, a touch of nutskin, fresh herbs and a lovely, discreet framing of new oak. On the palate the wine is deep, full-bodied, complex and very transpar...
Price: $69.99

95 points Vinous: "Proprietor Kevin Harvey opened a bottle of the 2010 Pinot Noir Home Vineyard to show how the tannins integrate over time. Today, what comes through is a decidedly extroverted voice, with plenty of dark-fleshed stone fruit, game, violet and licorice all pushed forward. The tannins have softened, releasing the perfumed aromatics and layers of racy fruit. Drink through 2022. (AG)" (07/2015) 95 points Robert Parker's Wine Advocate: "The more powerful side of the Santa Cruz Mountains comes through in the 2010 Pinot Noir Home Vineyard. Mas...
Price: $79.99

93 points John Gilman: "The 2012 Family Farm Vineyard bottling of Pinot from Rhys is another outstanding example of the vintage, delivering an excellent and exotically spiced bouquet of dark berries, black currants, woodsmoke, fresh thyme, mustard seed, dried eucalyptus, beef stock, dark soil tones and a touch of cedar. On the palate the wine is deep, full-bodied and still very primary, with moderate tannins, lovely focus and grip, tangy acids and a long, classy and light on its feet finish. Beautiful juice." (07/2014) 93 points Vinous: "The 2012 Pinot...

95 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Alpine Vineyard tends towards a dark red, almost black expression of wild cherries. It is an intensely coiled, powerful wine in need of a few years of cellaring. The mineral notes speak very clearly in this pointed, beautifully articulated Pinot. With time in the glass the wine’s inner perfume begins to emerge, but the best is years away. The chiseled, pure finish leaves a lasting impression. This is the most finely-knit, complete wine in the Rhys portfolio. (AG)" (08/2012) 94 points John Gi...
Price: $99.99

95 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Swan Terrace is impeccable. Dark black cherries, plums, exotic spices and orange peel are some of the many notes that take shape in this deeply expressive, layered Pinot. The Swan Terrace is differentiated from some of the other wines in the lineup for its distinctly dark red/black tonalities. (AG)" (08/2012) 95 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Exotic, floral bouquet evokes potpourri, raspberry preserves, star anise, cola and minerals. Stains the palate with in...
Price: $129.99

94 points Allen Meadows - Burghound: "A highly expressive and more immediate nose of spice, floral elements and a ripe combination of plum, red currant and blueberry fruit aromas merges seamlessly with rich, generous and supple medium weight plus flavors that possess lovely detail and precision on the superbly deep and remarkably long finish. The firm tannins are well-integrated and this should age well yet because of the abundance of dry extract, actually be approachable young, at least with an hour or so of air. In short, this is a knockout. *Outstandi...
Price: $89.99

95 points Robert Parker's Wine Advocate: "The 2010 Pinot Noir Horseshoe Vineyard is another wine with superb integrity in its fruit and terrific overall balance. Juicy red berries, hard candy, flowers, mint and spices are all woven together nicely. The whole clusters are very nicely balanced. There is wonderful focus and vibrancy throughout, leading to a weightless, totally gracious finish. Anticipated maturity: 2014-2022. (AG)" (08/2012) 94 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Sexy, high-pitched aromas of raspberry, candied ...
Price: $99.99

93 points Wine & Spirits: "With scents of clove and mulled spices, this delivers its flavors in waves of richness, the dark, sumptuous fruit pulsing and precise, notes of ripe cherry, blueberry and olive drawing to a savory finish with bay laurel–scented tannins. Impressive for the price. (PJC)" (04/2020) 92 points James Suckling: "This has attractively fresh aromas of red cherries with some subtle, earth and undergrowth complexity. The palate offers a succulent, assertive core of red-cherry and berry flavors. From biodynamically grown grapes. " (01/20...
Price: $24.95

94 points Wine Enthusiast: "Nicholas Brown and Penelope Naish are part of the new wave of talent in North Canterbury, making organically farmed wines with minimal intervention. There’s a lovely vibrancy of color to this vintage of Pinot, and a raw energy. Oodles of crunchy fresh strawberry notes are backed by cinnamon, clove, flower stalks and stone. The sappy tannins have a surprising bite but an easy, natural presence rather than being oak-driven. There’s beautiful fruit purity and an overall cool climate, unadulterated vibe. " (02/2021) K&L N...
Price: $29.99

Le Machin - "The Thing" - is a new project from Craig Winchester and Mike Roth at Lo-Fi Cellars, bringing us accessible, honest expressions of Pinot Noir and Chardonnay from Spear Vineyard, a CCOF certified organic vineyard in Sta. Rita Hills.
Price: $19.95

93 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Santa Cruz Mountains is an excellent introduction to the house style. Floral aromas lead to layers of dark red fruit in this juicy, accessible Pinot. This is the least expensive Pinot in this lineup but it offers terrific balance, and shows no ill effects whatsoever of being tasted among the vineyard-designate bottlings. Fleshy, supple and wonderfully radiant, it will also drink better young than most, if not all, of those wines. The Santa Cruz Mountains is made from barrels that didn’t make i...
Price: $64.99

Winery Notes: "The NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an "ultra brut," although this particular bottling is made using forced carbonation instead of méthode Champenois. Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish."
Price: $29.95

94 points Wine Enthusiast: "Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice. " K&L Notes: One of my favorite vineyards in Anderson Valley, Wentzel always seems to deliver the goods. Waits-Mast have coaxed a particularly detailed rendition into bottle this year, don't miss it! (Ryan Woodhouse - K&L Domestic Wine Buyer) Winemaker's Notes: "At a r...
Price: $39.95

91 points Connoisseurs Guide: " *Two Stars* There is a tea-smoke richness to the ripe fruit, honey and slightly nutty aromas of this complex wine, yet, despite the fullness that comes as an unmistakable part of this wine's makeup, it is quite well-balanced and alive from entry to finish and adds in a citrusy note at the end. It will make entirely satisfactory drinking in the near term but it has more to offer over time, and a few years of quiet cellaring will be worth the wait." (10/2008) Stephen Tanzer's International Wine Cellar: "Deep red. Fresh str...
Price: $54.99

94 points Vinous: "Intensely saline and energetic, the 2012 Pinot Noir Hirsch Vineyard comes across as quite tannic and closed in on itself. Even with all of its structure, the Hirsch boasts translucent beauty in its aromatics and fruit, with hints of inner sweetness that emerge on the finish. This is a distinctly Nebbiolo-like Pinot that requires - no, demands - at least a few years in bottle. It will be interesting to see what time brings. (AG) 94+" (01/2015) 92 points Stephen Tanzer's International Wine Cellar: "Huckleberry, spicy oak and a hint of ...
Price: $109.99

93 points Raymond Chan: "100% Pinot Noir, fermented to 12.5% alc. with 5 g/L dosage, the wine aged a minimum of 24 months on lees. Bright, light salmon pink colour with some depth, the bead very fine and persistent. This has a full, solid and voluminous bouquet with deeply packed aromas of bready autolysis laced with strawberry and red fruit notes. This is very expressive of Pinot Noir. Dry to taste and fulsome, with mouthfilling flavors of stonefruits, red berries and brioche, the palate is open and broad, but well-proportioned with weight and depth." ...

Founded by Raj Parr and Sashi Moorman in 2010, Sandhi has become one of the leading producers in Sta. Rita Hills and Santa Barbara County. The 2019 Sta. Rita Hills Pinot Noir, is actually 83% from Domaine de la Côte estate. This is one of the most westerly plantings in the region, getting the full effect of the dramatic ocean influence and near constant onshore winds. Vines are very densely planted and farmed organically. Soils are a mix of diatomaceous earth, shale and clay. The wine is fermented with native yeast, 30% whole cluster and aged in entirely...
Price: $34.99

95 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Explosively perfumed cherry-cola, dark berry liqueur, incense and mineral aromas show superb clarity and depth, with a sexy floral quality building with air. Offers palate-staining black raspberry and spicecake flavors that become sweeter and deeper with air. This rich but strikingly lithe and tensile pinot deftly plays power and depth off of vivacity and finishes sweet, youthfully tannic and extremely long. One of the most impressive Pinots I've tasted from the New World, or Burgundy for t...

93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strong raspberry and cherry-cola aromas, with suave floral and Asian spices adding complexity. Silky and very fresh, with impressively focused red fruit flavors and a building note of rose pastille. The persistent, gently tannic finish emphatically repeats the red berry and floral notes and lingers with bright, spicy intensity. (ST)" (05/2013) 91 points Allen Meadows - Burghound: "This is less obviously floral than the Alpine but slightly more aromatically complex with its elegant aro...

95 points Stephen Tanzer's International Wine Cellar: "Vivid ruby-red. Intensely perfumed, mineral-driven red berry, blood orange and potpourri aromas are complemented by deeper-pitched notes of cola and smoky Indian spices. Sweet, focused and light on its feet, offering intense raspberry and bitter cherry flavors and a silky, seamless texture. The mineral quality comes back on the endless finish, which is strikingly pure, focused and gently tannic. I was reminded of a high-end Chambolle-Musigny when I tasted this balanced but intensely flavored wine and...

93 points Stephen Tanzer's International Wine Cellar: "Bright violet color. Sexy, highly perfumed scents of musky red and dark berries, incense and Asian spices, with a bright mineral topnote. Fresh, impressively concentrated raspberry and blackberry flavors are firmed by silky tannins and brightened by zesty minerality and a hint of blood orange. Suavely melds richness with energy, finishing on notes of tangy red berry skin and smoky minerals. (ST)" (05/2012) 92 points Robert Parker's Wine Advocate: "From a recently purchased site in the Anderson V...
Price: $149.99

2018 Domaine des Huards "Envol" Cheverny Rouge
New!
Domaine des Huards was founded in 1846 and is now on its 7th generation. Since 1998 they have been certified biodynamic by Biodyvin. The "Envoi" is the consummate Cheverny rouge blend made up of 50% Pinot Noir and 50% Gamay. The Pinot is grown on their clay-limestone soils and the Gamay favors the siliceous-clay soils. All grapes are fermented with native yeasts in stainless steel tanks. The Envol sees no wood and is a pure expression of these soils and the region. *Biodynamic*
Price: $19.99

94 points Allen Meadows - Burghound: "A highly expressive and more immediate nose of spice, floral elements and a ripe combination of plum, red currant and blueberry fruit aromas merges seamlessly with rich, generous and supple medium weight plus flavors that possess lovely detail and precision on the superbly deep and remarkably long finish. The firm tannins are well-integrated and this should age well yet because of the abundance of dry extract, actually be approachable young, at least with an hour or so of air. In short, this is a knockout. *Outstand...
Price: $199.99

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard is a total knock-out. Rich, explosive and forward, the 2015 possesses striking fruit intensity and purity in every dimension. Dark red and bluish-hued fruits and ripe, silky tannins add to the wine's immediacy. This is an especially plush style for Rhys, but it works beautifully. The 2015 will be even better in another few years, but it will prove virtually impossible to resist young. (AG)" (08/2017) 93 points Jeb Dunnuck: "There are two wines from the Bearwallow Vineyard in Anderson Valley, wh...

90 points Allen Meadows - Burghound: "Light ruby. An airy upper register nose of red cherry and Pinot fruit that is ever so lightly spiced leads to nicely balanced, rich and almost delicate barely middle weight flavors that possess excellent flavor authority and more finishing power and persistence than the size and weight of the flavors would suggest. This is lovely and decidedly understated in personality and will please those who appreciate restrained Pinot. In a word, lovely. *Outstanding* " (01/2008) K&L Notes: Alesia is a negociant label of Rhys,...
Price: $44.99

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
Price: Hidden

94 points John Gilman: "The 2013 vintage of Family Farm pinot noir is really starting to blossom nicely and this might be the first of the single vineyards I would reach for right now for current drinking from Rhys. The bouquet is deep, pure and beautifully black fruity today, offering up scents of black plums, dark berries, raw cocoa, gamebird, dark soil tones, woodsmoke, hints of the cola notes to come and a touch of new oak. On the palate the wine is full-bodied, focused and nicely sappy at the core, with good soil signature, suave, modest tannins and...
Price: $74.99

94 points John Gilman: "The 2013 Bearwallow Vineyard pinot noir from Rhys Vineyards is starting to drink very nicely, though like the 2014 Swan Terrace, it is still in climbing mode and will be even better with further bottle age. Today, the bouquet is starting to show the first signs of secondary layering, wafting from the glass in a fine mix of black cherries, dark berries, lovely spice tones, a fine base of dark soil, fresh herb tones, cedar, hints of the cola to come and a smoky topnote. On the palate the wine is pure, full-bodied and starting to get...
Price: $74.99

93 points Allen Meadows - Burghound: "A ripe, spicy and quite densely fruited nose speaks of a pretty mix of both red and blue Pinot fruit along with background hints of cassis. The restrained intense and strikingly well-detailed medium-bodied flavors possess an abundance of mouth coating extract that buffers the firm tannic spine on the impressively complex, long and exquisitely balanced finish. *Outstanding*" (10/2011) 93 points John Gilman: "The Bearwallow bottling is made from purchased grapes and typically shows the slightly warmer aspect of Ander...
Price: $89.99

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