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Wine Enthusiast: "The scents and flavors of grapefruit dominate this highly acidic rosé, with bare hints of watermelon and strawberry. The palate-piercing acidity makes this a candidate for white fish with a lemon sauce, or simple grilled poultry. Try it as an aperitif on a warm spring or summer day. (PG)" (07/2020) Wine Spectator: "Crisp and easygoing, with strawberry and orange peel accents. (TF)" (09/2020)
Price: Hidden

A saignée method rosé, this release is typically deeply fruity, crunchy, ripe and zesty, a rosé for cheese, charcuterie, or even January...
Price: $19.95

"Lucy" is the little sister to Lucia. The Rosé is made by allowing the grape juice to sit on the Pinot Noir skins for a couple days. After picking up enough color, the juice is drained from the grape skins into barrels, where it ferments. The short skin contact results in a wine that is lighter in color and lighter on the palate. A perfect picnic wine, Lucy’s essence of Pinot Noir and fresh acidity also allow for pairings with a variety of dishes throughout the seasons. One dollar of every bottle of Lucy sold is donated to breast cancer research.
Price: $19.99

94 points Bob Campbell: "Based on pinot noir, this pale-pink rosé has delicate raspberry, ripe pear, apple and a suggestion of red rose flavours. Impressively pure and delicate with a pleasantly dry finish. Highly recommended." (12/2020) 94 points Sam Kim: "Exquisitely charming and inviting, the bouquet shows nectarine, watermelon, lemon peel and white floral notes, leading to a finely focused palate that displays excellent fruit purity and persistency. It's elegant and refreshing, offering terrific drinking. At its best: now to 2023. Certified organic...
Price: $15.99

This 100% Pinot Noir rosé was sourced from a selection of family-owned coastal vineyards as well as Flowers' own Sea View Ridge estate. The grapes are farmed specifically for the rosé bottling to emphasize fresh flavors with brightness and low alcohol.
Price: $24.95

Price: $27.99

Winery Notes: A blend of 76% Pinot Noir, 12% Syrah, 7% Cinsault, 5% Grenache. This beautiful still rosé was fermented and aged in stainless steel to keep the wine crisp and bright, then fined and filtered. Aromas of rose petals, violets, ripe strawberry, fresh sage, saline minerality. The coastal pinot noir gives this wine that peak-of-season strawberry flavor that you’d pay $10 a basket for at the farmer’s market. This edition is made even more special by the addition of syrah, grenache and cinsault - creating a scent memory of a fresh ocean breeze runn...
Price: $4.99

Founded by Raj Parr and Sashi Moorman in 2010, Sandhi has become one of the leading producers in Sta. Rita Hills and Santa Barbara County. These two are sourcing the best vineyard sites, and their wines have raised the quality bar of the region immensely. Sashi runs the “peerless” Piedrasassi winery and together they run the benchmark Domaine de la Côte. This is a serious duo of winemakers whose collaboration results in “must-have” wines.
Price: $19.95

Robert Parker's Wine Advocate: "Cotton-candy pink in hue and aroma, Mount Edward's 2019 Rose is a plump, medium-bodied wine with notes of strawberries, nectarines and mixed citrus. It's perhaps a bit too generous in feel on the palate to be bone dry, but it finishes with enough crisp acidity to make it palatable with food. (JC)" (03/2020) K&L Notes: Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates ...
Price: Hidden

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