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2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "The 2018 Pinot Noir San Andreas Fault is one of the more up-front, fruit-driven wines in the lineup. It offers ample Bing cherry and almost blackberry and mulberry-like fruit supported by sappy herb and flower aromas and flavors. Nicely textured on the palate, medium to full-bodied, up-front and juicy, it has lots of charm and will unquestionably continue to drink nicely for at least 7-8 years, and I suspect even longer." (07/2021) 94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushr...

95 points Wine Enthusiast: "This winery makes some of the more exciting wines in California right now, and this appellation blend offers a more affordable look at the style. Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic and expansive palate of fresh fruit and flower flavors. Brisk acidity pumps to the finish. *Editors’ Choice* (MK)" (07/2021)
Price: $32.95

94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) K&L Notes: Stoller Family Estates is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. The surrounding mountain ranges buffer the vineyard, creating...
Price: $24.95

2018 Domaine Jaffelin Fixin 1er Cru "Hervelets"
Top Pick!
96 points Decanter: "*Decanter Gold Medal 2020 Decanter World Wine Awards* Striking blackberry fruit and floral notes melded with a beautiful mineral complexity; with a vivacious acid backbone and sublimely melting tannins, this wine has great ageing potential." (09/2020) K&L Notes: Founded in 1816, Jaffelin is a négociant that produces wines mostly from Burgundy's village-level vineyards and mostly from the region's lesser known appellations. This Fixin shows the kind of quality and value that can be had in these AOCs if one knows where to look and wh...
Price: $49.99

2018 Fromm Pinot Noir Marlborough
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Wine Enthusiast: "This is a bright and bouncy spring time Pinot from the well regarded organic producer Fromm. The cinnamon and clove spice get along graciously with the slinky red and ...
Price: $24.99

93 points James Suckling: "A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish. Drink or hold." (01/2020) 93 points Vinous: "Saturated crimson. Powerful, smoke- and spice-tinged cherry and blueberry qualities on the nose, along with building floral and vanilla nuances. Musky underbrush and licorice notes emerge with air and carry onto the palate, which offers bitter cherry, blue fruit, spiceca...
Price: $44.95

2018 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (04/2020) 91 points Bob Campbell: "Supple, savoury pinot noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (08/2020) 91 points Ja...
Price: $19.99

93 points Wine Enthusiast: "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive. *Editors’ Choice* (VB)" (07/2020) K&L Notes: If you know and love Reeve Wines, you're goi...
Price: $19.95

2018 Drew "Field Selections - Estate" Mendocino Ridge Pinot Noir
Top Pick!
98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

93 points Jeb Dunnuck: "Moving to the reds, the appellation 2018 Pinot Noir Sta. Rita Hills was all destemmed and brought up in one-third new French oak. This perfumed, medium-bodied effort has lots of raspberry and floral notes, a clean, balanced, elegant texture, good acidity, and tons of personality. It's beautifully done, and I'd be happy to drink bottles. " (08/2020) 91 points Vinous: "Limpid ruby-red. Fresh cherry, black raspberry and a hint of mocha on the fragrant, spice-tinged nose. Sappy and expansive on the palate, offering gently sweet red ...
Price: $39.95

2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There’s a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK) " (04/2021)
Price: Hidden

2018 Ata Rangi "Crimson" Pinot Noir Martinborough
Top Pick!
94 points Bob Campbell: "Aromatic pinot noir with an appealing mix of cherry, plum, mint, dried herbs, and spicy and stemmy flavours. A supple, attractive wine that's perhaps not as concentrated as its distinguished stable mate, but represents excellent value at this price. A wine of character and class." (09/2019) 94 points Sam Kim: "t’s beautifully ripe and fragrant on the nose showing sweet cherry, plum, thyme and toasted nut characters, followed by a succulent palate that’s fleshy and beautifully flowing. It’s fabulously polished and harmonious, of...

94 points Wine Enthusiast: " Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. *Cellar Selection* (JG)" (12/2020) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become ...
Price: Hidden

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. (TF)" (03/2020)
Price: $24.99

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021) K&L Notes: 14.0 Abv
Price: $24.99

2018 Gainey Sta. Rita Hills Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Sta. Rita Hills is a fabulous Sta. Rita Hills Pinot. Racy and explosive, the 2018 packs a serious punch. Juicy dark red/purplish berry fruit, mint, lavender, spice and licorice notes are all pushed forward. Even with all of its fruit intensity, the 2018 retains terrific freshness and plenty of verve. It's the sort of wine that disappears in an instant at the dinner table. (AG)" (08/2020) 91 points Wine Enthusiast: "This entry-level bottling from the historic winery is always a solid choice for everyday sipping, st...
Price: Hidden

2018 Quartz Reef "Bendigo Estate Single Vineyard" Pinot Noir Central Otago
Top Pick!
94 points James Suckling: "Always intense and ripe, this has a mix of red-cherry, dark-cherry, currant and black-tea aromas with a dusting of spice and earthy, sappy aromas, as well as violets. The palate has a super fresh, layered and succulent feel with such juicy, soft and supple tannins, wrapped into a smooth framework. Vibrant finish." (12/2020) 93 points Bob Campbell: "Reasonably light in colour but certainly not lacking power, with dark cherry, violet, blackcurrant and spicy oak flavours supported by bright acidity and peppery tannins. A youthfu...
Price: $29.99

2018 Flowers Sonoma Coast Pinot Noir
Top Pick!
93 points Jeb Dunnuck: "Moving to the reds, the appellation 2018 Pinot Noir Sonoma Coast was just about completely destemmed (2% stems) and spent 10 months in 18% new French oak. Lots of spice box, earthy forest floor, cherries, and redcurrant notes define the bouquet, and it's medium-bodied and balanced, with good acidity and a great finish. As with everything from this estate, it's impeccably made and high-quality. " (05/2020) 90 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is pretty, aromatic and super-elegant. Crushed flowers, dried cherry, m...
Price: $44.95

2018 Domaine Faiveley Gevrey-Chambertin Vieilles Vignes
Top Pick!
93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...
Price: $49.99

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish." (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. " (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-dri...
Price: $19.99

96 points Bob Campbell: "This is the first single vineyard release from the Sauvage vineyard in Bannockburn. Vine age 19 years. It's a wonderfully layered pinot noir with dark cherry, violet, dried herb, wild thyme and baked earth flavours. A delicious wine that promises to develop well with bottle age." (05/2021) 95 points Wine Spectator: "Distinctive, aromatic and complex, with Earl Grey tea, smoky cherry, rosemary and toasted cumin seed notes that mingle around a firm, appealing structure and velvety tannins. Ends with details star anise and fresh l...
Price: $74.99

92 points John Gilman: "The 2018 Chaignots from Grégory Gouges is also a very fine bottle in the making, with a similarly powerful style to the same cru at Domaine Chevillon. The wine is 14.2 percent this year and delivers a deep and sappy nose of cassis, dark berries, pigeon, a complex baser of soil tones, woodsmoke, a touch of balsam bough and a very gentle foundation of new wood. On the palate the wine is deep, full-bodied and rock solid at the core, with chewy, buried tannins, fine focus and grip and lovely balance on the long and nascently complex f...
Price: $89.99

94 points Decanter: "It's tricky to choose between Hugues Pavelot's Savigny Premiers Crus, such is their consistent quality in 2018, but this very low-yielding 1.5-ha site is truly outstanding. Sourced from very poor, limestone-based soils, it's chiselled, refreshing and sappy, with well-judged 20% whole bunches, fine, floral fruit flavours and just a hint of oak spice. (TA)" (10/2019) 93 points John Gilman: "Hugues Pavelot’s 2018 version of aux Guettes is also a stellar bottle in the making, with a far more black fruity personality than the lovely les...

2018 Head High (Three Sticks) Sonoma Coast Pinot Noir
Top Pick!
92 points Decanter: "Head High is the second label for Three Sticks, if your pockets don't stretch that far, this is a delicious wine for half the price, sourced from top Sonoma County parcels including Durell, Wildcat and Sangiacomo Family Vineyards. Perfumed violets, lifted summer pudding aromas and flavours and bright acidity make this a really quaffable style, supported by gentle wood smoke notes from 10 months in French oak barrels, 25% new. (DWWA)"
Price: $19.95

2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
Price: Hidden

93 points Wine Spectator: "Big, with cooking spice accents to burnished dark plum and dried blackberry flavors that are supported by fresh acidity. Dark chocolate and toffee linger on finish, which features medium-grained tannins. (KM)" (06/2021) K&L Notes: Over the past two decades, Kosta Browne has risen to prominence among California Pinot enthusiasts as a premier source for boutique, single-vineyard bottlings of extraordinary purity and luxurious complexity. The Gap's Crown vineyard is synonymous with Sonoma Coast Pinot Noir. The elevation, exposur...
Price: $139.95

96 points Wine Enthusiast: "Juicy and supple, this red offers a generous helping of blue fruit matched by bright acidity. On the palate, it is lengthy, lush and textured, with accents of crushed rock, cardamom, nutmeg and white pepper. This showcases the site and vintage in a balanced, graceful wine. (VB)" (03/2021)
Price: $69.95

91-94 points Allen Meadows - Burghound: "A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors that also flash plenty of minerality on the powerful finish that exhibits excellent length. *Sweet Spot Outstanding*" (04/2020) 94 points Decanter: "The richest and inkiest of Hugues Pavelot's highly impressive array of Savigny Premiers Crus in 2018, this is also the firmest and most...

95 points Vinous: "The 2018 Pinot Noir Alpine Vineyard opens with striking, floral-infused aromatics that give the wine presence and structure. Savory and finely cut, with superb delineation, and tons of depth, the Alpine is positively stellar today. Layers of fruit enshroud the tannins, making them barely perceptible. The 2018 is a stunning Pinot from Alpine, a site originally planted with 17 heritage clones. (AG) 95+" (09/2020) 94 points Jeb Dunnuck: "Redcurrants, flowers, chalky minerality, spice, and loamy soil notes all emerge from the 2018 Pinot ...
Price: $109.95

91 points Robert Parker's Wine Advocate: "The 2018 Bourgogne Hautes-Côtes de Nuits Le Prieuré is fleshier and richer than its 2017 counterpart, offering up aromas of cherries and raspberries complemented by hints of peonies and cinnamon. Medium to full-bodied, layered and textural, its ample core of fruit is underpinned by lively acids and fine, powdery tannins. At the heart of the Verdet family domaine is the south-facing 4.3-hectare Le Prieuré, located in the Hautes-Côtes near the village of Arcenant. Aurélien's father received organic certification f...
Price: $27.99

93 points Wine Spectator: "Dynamic yet elegant and sleek, with refined cherry, dusky spice and crushed stone accents that take on richness and structure toward medium-grained tannins. (TF)" (01/2021) 92 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Yamhill-Carlton has broody aromas of crushed cherries and blood orange with accents of forest floor and exotic spices. The medium-bodied palate is silky with uplifted, floral-laced fruits and a long, vivacious finish. (EB)" (12/2020)
Price: $34.99

92 points Vinous: "The 2018 Pinot Noir (Russian River Valley) is a very pretty, floral wine with terrific freshness. Crushed red berries, mint, flowers and citrus give the 2018 a terrific sense of energy and verve. Gracious, lifted and finely cut, the 2018 is positively stellar. I loved it. (AG)" (04/2020) 90 points Wine Enthusiast: "This appellation wine impresses in its delivery of supple herbal, earthy and high-toned flavor. Dipped in rhubarb, pomegranate and strawberry, it has the richness of cola and a spicy hit of cinnamon beneath its dense layer...

2018 Domaine Drouhin-Laroze Morey-St-Denis "Tres Girard"
New!
90-92 points Vinous: "The 2018 Morey-Saint-Denis Très Girard is matured with 100% whole bunch and 40% new oak. The clean, precise bouquet unfolds nicely in the glass, the stem addition discreet and allowing the terroir to speak. The palate is medium-bodied with quite strict tannins and a fine bead of acidity. Full of tension, with a finish that you might swear comes from Dujac! Excellent. (NM)" (01/2020) K&L Notes: Jasper Morris Inside Burgundy: "100% whole bunch and 40% new wood. Very deep black purple, with the nose lacking a touch of freshness in th...
Price: $59.99

94 points Vinous: "Deep, glistening red. Powerful, smoke- and spice-accented black raspberry, cherry and floral scents are complicated by subtle cola and vanilla notes. Appealingly sweet and expansive on the palate, offering intense red and dark berry, cola and spicecake flavors that pick up a hint of cocoa on the back half. Rounded, well-knit tannins frame a smooth, impressively persistent finish that leaves behind red berry liqueur and mocha notes."
Price: $74.95

2018 Domaine Drouhin-Laroze Gevrey-Chambertin "En Champs"
New!
93 points Decanter: "The Drouhins' En Champs is an old-vine parcel just opposite the cemetery. Fermented without stems as it would make the wine 'too vegetal', according to Caroline Drouhin, this is a plush, textured village Gevrey-Chambertin that will drink very well young but age decently too. Juicy, lipsmacking stuff with 40% new wood adding some appealing vanilla spice. Drinking Window 2021 - 2026. (TA)" (10/2019) 90-92 points Vinous: "The 2018 Gevrey-Chambertin En Champs has a well-defined, detailed bouquet of great precision (what a bon idée to s...
Price: $69.99

2018 Domaine Albert Morot Beaune 1er Cru "Les Bressandes"
Top Pick!
93 points Wine Spectator: "The essence of violet, black cherry and blackberry flavors is the hallmark of this red, whose silky texture, discreet tannins and energy make it enduring and enticing. This is harmonious enough to enjoy now and over the next decade or so. Drink now through 2033. " (04/2021) 92 points Wine Enthusiast: "Black-cherry richness on the nose of this wine has a hint of tar and chocolate. A fresher picture is presented on the palate where ripe, slightly grippy tannins express generosity in their black-cherry juiciness but also gravita...
Price: $44.99

91-93 points Allen Meadows - Burghound: "Moderate wood sets off the more deeply pitched aromas of dark currant, plum liqueur, violet and soft earth nuances. There is a lovely sense of underlying tension to the caressing yet quite serious and intense flavors that display an almost pungent minerality on the notably firm, vibrant and well-balanced finale. Excellent juice and very promising. *Sweet Spot, Outstanding*" (04/2020) 93 points John Gilman: "The 2018 Gravains from Domaine Pavelot was really singing at the time of my visit and this wine is destine...
Price: $59.99

2018 Domaine Drouhin-Laroze Bonnes Mares Grand Cru
New!
96 points Decanter: "The Drouhins' 1ha of Bonnes Mares is entirely located on red soils and was planted in different stages. Fermented with 30% stems and aged in 80% new wood, this is a plush, layered, well upholstered Pinot Noir, exhibiting the ripeness of the vintage, fine-grained tannins and more than enough acidity and minerality for balance. Comparatively well priced, too. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and t...
Price: $199.99

96 points Jeb Dunnuck: "The 2018 Pinot Noir Garys’ Vineyard is a little more dense, focused, and tight, with beautiful black cherry and currant fruits as well as notes of camphor, new leather, violets, and earthy notes. I love its balance. Medium to full-bodied, it has nicely integrated acidity, subtle oak, and a great finish. It’s going to keep for 7-8 years, easily. Along with the 2016, it’s the finest vintage of this release I’ve tasted!" (05/2020) 95 points Vinous: "Dark magenta. Intense red and blue fruit, incense, vanilla and spice qualities on t...
Price: $69.95

2018 Domaine Albert Morot Beaune 1er Cru "Cent-Vignes"
Top Pick!
92 points Wine Enthusiast: "The rich but subtle fruit notes of this wine suggest both red and black cherry. On the palate the juicy ripeness of both fruits is evident. Generous but fresh, the wine shows a mellow but bouncy fruitiness. Underneath it all, supple tannins and a vein of freshness lend energy and structure. (AK)" (12/2020) 91 points Wine Spectator: "This red is tightly wound, with cherry and raspberry flavors accented by iron, earth and toasty oak. It is also polished, with a firm matrix of tannins sharing the finish with fruit and spice. Ex...
Price: $44.99

95 points Decanter: "Laurent Lignier combines fruit from two Premiers Crus - mostly Les Faconnières with 25% from Les Chenevery - to produce what he calls 'our emblematic cuvée'. It's a beautifully judged marriage of terroirs, with rose petal and lily aromas, considerable concentration and minerality, fine-boned tannins and a poised, balletic finish. Drinking Window 2024 - 2032. (TA)" (10/2019) 94 points Robert Parker's Wine Advocate: "Unwinding in the glass with a deep, youthfully reserved bouquet of cassis, plums, rich soil tones, dark chocolate and ...

94 points Wine Enthusiast: "Sumptuous in strawberry, blackberry and nutmeg spice, with prominent tannin structure, this is a balanced wine sourced from enviable sites such as Hallberg, Rochioli and Martaella. Orange peel, black tea and dried herb accent a creamy, decadent texture that is never weighted down, boosted by buzzy acidity throughout. *Editors' Choice* (VB)" (05/2021) Wine Spectator: "Fresh savory spice components flank the dried red fruit and berry flavors, while fresh acidity lingers on the finish, with notes of soy and slate. (KM, Web-202...
Price: $34.95

96 points Decanter: "Laurent Lignier uses 0.8ha of his two holdings in the climats of Les Fremières and Monts Luisants to produce this refined expression of Clos de la Roche. Savoury and sweet, with 30% whole clusters adding aromatic spices and extra structure in 2018, this is graceful, subtle and concentrated with palate-caressing summer berry fruit and refreshing palate length. Drinking Window 2026 - 2036. (TA)" (10/2019) 94-96 points Vinous: "The 2018 Clos de la Roche Grand Cru comprises one-third whole bunch and 30% new oak. The nose is uncharacter...

2018 Domaine Albert Morot Beaune 1er Cru "Les Teurons"
Top Pick!
92 points Allen Meadows - Burghound: "A markedly ripe yet still reasonably fresh nose grudgingly reveals its aromas of poached plum, black cherry liqueur, kirsch and a pretty violet hint. The supple, round and generously proportioned medium-bodied flavors possess good definition before culminating in a dusty, youthfully austere and powerful finish. Lovely stuff though I would observe that this too needs extended keeping. *Sweet Spot Outstanding*" (04/2020) 92 points Wine Enthusiast: "A hint of tar clings to slight black-cherry notes that play on the no...
Price: $44.99

95 points James Suckling: "This is a very attractive and gently complex pinot that sits in a red-cherry and red-plum zone, laced with spicy, gently herbal and floral elements, too. The palate has a very composed, fresh red-cherry center with spice and light peppery nuances. Plenty of bright acidity lifts the finish. So fresh. " (11/2020) 95 points Wine Spectator: "Generous and pure, with maraschino cherry, raspberry puree and red licorice notes at the core on a plush, velvety frame, expanding into details of sandalwood, white truffle, rosemary and card...

2018 Domaine Drouhin-Laroze Latricières-Chambertin Grand Cru
New!
93-95 points Vinous: "The 2018 Latricières-Chambertin Grand Cru is a vineyard where half the vineyard was pulled out in winter 2018. It does not deliver quite the same precision and detail as the Chapelle-Chambertin this year. Intense blackberry, raspberry and light cedar aromas unfold gently in the glass. The palate is well balanced with more red fruit compared to the Chapelle, a slightly creamy texture and a sensual, very harmonious, quite rich yet detailed finish. It might drink slightly earlier than the Chapelle-Chambertin, but it may well have equal...
Price: $169.99

93 points James Suckling: "Aromas of black cherry, ripe strawberry and orange peel follow through to a medium to full body with chewy yet polished tannins and nice density to the mouth feel. Chocolate and dried-meat undertones. Real pinot." (06/2021) 92 points Wine Enthusiast: "Reliably one of the more fairly priced Pinot Noirs in California each vintage, this year’s bottling begins with aromas of dark red fruit, baked soil and marjoram. The palate is cohesive, weaving together dusty herbs, smoky red fruit, a firm texture and bright acidity. *Editors’ ...
Price: $19.95

93 points Wine Enthusiast: "You'll have to search far and wide to find a Willamette Valley Pinot this good at this price. Winemaker Ehren Jordan is a proven Pinot master, and works his magic here, using fruit from top Chehalem Mountain and Eola-Amity sites. This offers a well-integrated mix of fruit and barrel flavors, blackberries, black cherry, mocha and coffee. The ripe and focused tannins add notes of espresso and toasted hazelnuts; the wine is a sheer joy to drink. *Editors' Choice* (PG)" (08/2020) 92 points Vinous: "The 2018 Pinot Noir (Willamett...
Price: $29.99

97 points Decanter: "The Méo section of the Clos is extremely well placed: the majority is in Chioures, near the top. Lavalle referred to this as ‘Musigny-Chioures,' a testament to its ability to combine elegance and finesse with power and depth of flavour. The fruit is all destemmed and fermented on native yeasts in concrete, with extraction by a gentle combination of pumping over and punching down. There is a bit more presence than the Lamarche, with vibrancy and tension, yet the wine makes a stunning impression with a lovely purity of red and black fr...

92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
Price: Hidden

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