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2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

2018 Mount Edward Pinot Noir Central Otago
Top Pick!
95 points James Suckling: "An impressively poised and detailed pinot that offers such expressive red cherry and blueberry. Really pure and vibrant aromas and flavors. The tannins are crisply cut and deliver an uplifting feel to the palate with intense and lively style. *Top 100 New Zealand Wines of 2021*" (11/2020) 92 points Wine Enthusiast: "This is classic Otago Pinot at a fantastic price, but it takes its time to unravel. Pop this into a decanter and once open, it shows balance and expression, with brambly blueberry and red berry fruit, layers of ba...
Price: $29.99

2018 Fromm Pinot Noir Marlborough
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Wine Enthusiast: "This is a bright and bouncy spring time Pinot from the well regarded organic producer Fromm. The cinnamon and clove spice get along graciously with the slinky red and ...
Price: $24.99

2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK)" (07/2021)
Price: Hidden

2018 Etude "Grace Benoist Ranch Estate" Carneros Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes." (09/2020) 92 points Wine & Spirits: "Jon Priest blends this wine from the varied volcanic soils at Etude’s estate vineyard in northwestern Carneros. A contrast of bright spice and dark savor, the wine’s berry-scented fruit buzzes with honeyed energy, a kind of sweet earthiness that feels cool and clean. Braised quail woul...
Price: Hidden

2018 Tyler "La Rinconada Vineyard" Sta. Rita Hills Pinot Noir
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir La Rinconada Vineyard is expressive and powerful this vintage! Pale ruby-purple in color, it features rhubarb and raspberry preserves with nuances of tangerine, rooibos tea leaves and cast iron. The palate explodes with iron-laced fruits and offers flourishes of floral perfume. It has abundant, grainy tannins and bursts of fresh acidity that call you back for another sip on the long finish. 97+ (EB)" (03/2022) 96 points Decanter: "La Rinconada vineyard is adjacent to the famed Sanford & Bene...
Price: $79.95

2018 Ata Rangi "McCrone Vineyard" Pinot Noir Martinborough
Top Pick!
96 points Sam Kim: "Sophisticated and gorgeously complex, the wine shows dark cherry, dried herb, warm mushroom, almond and game nuances on the nose, leading to a refined palate offering excellent focus and flow. It's finely textured with grainy tannins, offering superb structure and length. At its best: now to 2035." (10/2021) 95 points Bob Campbell: "Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that sugge...
Price: $74.99

2018 Brewer-Clifton "Machado" Sta. Rita Hills Pinot Noir
Top Pick!
97 points Jeb Dunnuck: "The 2018 Pinot Noir Machado is pure class, showing beautiful purity of fruit as well as classic Sta. Rita Hills complexity and spice. Lots of raspberry, strawberry, spring flowers, forest floor, spice, and just a touch of seaside-like iodine all emerge from the glass. It's a wonderfully complete, balanced, seamless 2018 that does everything right." (08/2020) 96 points Wine Enthusiast: "Joyous and aromatically arresting scents of creamy black cherry, black raspberry, licorice and black cardamom grab hold of the nose and don't wav...

94 points Wine Spectator: "This sports some serious perfume, with red and black tea, savory and sassafras hints leading off, quickly followed by a racy set of damson plum, raspberry and red currant coulis flavors that extend through the lengthy, mineral-accented finish. There are savory sparkles throughout in the background, and the energy here is coiled and vibrant. (JM)" (01/2022) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing...
Price: $74.95

91 points Vinous: "Limpid ruby-red. Perfumed cherry and red fruit aromas pick up floral and spice accents as the wine opens up. Juicy and seamless in texture, offering appealingly sweet raspberry and mulberry flavors and building spiciness. Fine-grained tannins come in late, adding gentle grip to a lingering cherry note. (JR)" (08/2020) 91 points Wine Enthusiast: "This was given 14 months in 40% new French oak, and the high alcohol also indicates the winemaker's target style. It's a big, bold, muscular, tannic wine, with an abundance of ripe berry frui...
Price: $29.95
Wine Club
$24.99

93 points Decanter: "If you want to taste a textbook Gevrey-Chambertin, this is a very representative blend combining fruit from over 30 different parcels across the appellation. With an average vine age of 45 years, it's a sweet, glossy Pinot Noir with perfumed 30% new wood, caressing tannins and layers of red berry and bramble fruit sweetness. A very harmonious cuvée. (TA)" (10/2019) 93 points James Suckling: "Subtle aromas of sweet strawberries and hints of citrus. Violets, too. Full-bodied and very fruity, but the tannins create a creamy texture an...

93 points James Suckling: "This has a perfumed nose of violets, cherries, blueberries, cloves and dried orange. It’s medium-bodied with silky, refined tannins. Sleek and concentrated with seamless layers of bright fruit, spice and flowers. Some herb notes, too, on a long, elegant finish. Drink or hold." (01/2022) 92 points Wine Spectator: "Pure and minerally, with dried red fruit and berry flavors backed by rich acidity and firm tannins. Delivers an expressive finish accented by delicate rose petal notes. (KM)" (12/2021)
Price: $49.95

95 points Vinous: "Limpid ruby-red. A highly complex bouquet evokes ripe red fruits, incense, candied flowers, musky earth and exotic spices. Stains the palate with finely detailed bitter cherry and red currant flavors that steadily turn sweeter and deeper through the midpalate. Shows outstanding clarity and mineral cut on the gently tannic finish, which hangs on with superb, floral-driven tenacity. "
Price: $49.95

2018 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "Pale ruby-purple, the 2018 Pinot Noir Old Vines has an alluring perfume of blueberries, violets and dark cherries with accents of earth and amaro. The medium-bodied palate offers intense, broody fruits framed by muscular tannins and bright freshness, and it finishes long and full of flavor. It's still youthfully coiled and may improve with another year or two in bottle. (EB) 94+" (12/2020) 94 points Vinous: "Brilliant garnet. Powerful, spice- and mineral-accented red and blue fruits, potpourri and incense on th...
Price: $39.95

90 points Robert Parker's Wine Advocate: "The 2018 Tobiano Pinot Noir follows the style of the 2016—lighter and fresher, with a clean and attractive nose of red berries and faint spices with a herbal twist. The palate is elegant, medium-bodied and fresh, with very fine tannins, clean and focused flavors, fleshy fruit, moderate alcohol and very good acidity. (LG)" (02/2020) 90 points Wine Enthusiast: "Lightly herbal red fruit aromas are textbook for Pinot Noir, while this feels medium in body. Spiced raspberry and watermelon flavors are restrained and t...
Price: $19.99

92 points Wine Enthusiast: "Lively, pure raspberry and red-cherry flavors infuse this elegant wine with life while a tangy balance and fine-grained bubbles make it refreshing and substantive on the palate. The red fruits carry through nicely to the finish. (JG)" (12/2021) K&L Notes: Schramsberg's sparkling rosé is made at an historic estate in Calistoga, Napa Valley, in the méthode traditionnelle of Champagne, from grapes grown in Mendocino, Sonoma, Napa, and Marin counties on California's North Coast. Considered among the top domestic sparkling wine p...
Price: $36.95

95-97 points Vinous: "The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tens...

92 points James Suckling: "This has a very attractive dose of rich dark cherries on the nose with a bright, silky palate that has long, seamless tannins that carry super long and fresh. Good depth and balance here." 91 points Wine Enthusiast: "This widely available bottling is sourced from vineyards scattered across the Willamette Valley. Aromatic and bright, the sassy raspberry fruit dominates nose and palate, with drying tannins echoing through the finish. It was aged in 20% new French oak for just under a year. *Editors’ Choice*"
Price: $24.95

95 points Decanter: "Harvested at a minuscule yields from a vineyard planted in 1975, then aged 17 months in one-third new French oak. With a bit of aeration the youthful, concentrated aromas open to reveal opulent plum, spice, orange zest and pine forest accents. The palate offers juicy black cherry and more plum, mulled wine spices and powdery tannins, with crushed stone minerality and elegant cedar oak tinged with dark chocolate. There’s a distinct salinity to this wine which refreshes through the long finish. Drinking Window 2021 - 2035" 95 points...
Price: $99.95

2018 Wayfarer "Wayfarer Vineyard" Fort Ross-Seaview Pinot Noir
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Wayfarer Vineyard has a medium ruby color and slowly opening perfume of garrigue, dried orange peel, prosciutto and rose petals with mineral-laced cranberry and red and black berry fruits. The medium-bodied palate, grainy and incredibly fresh, slowly gains in flavor amplitude and nuance in the mouth, ending in a fanfare of spicy detail. (EB) 98+" (09/2020) 96 points Jeb Dunnuck: "The 2018 Pinot Noir Wayfarer Vineyard was just about completely destemmed and spent 15 months in 58% new French o...
Price: $89.95

93 points Vinous: "Sean Capiaux’s 2018 Pinot Noir Old Vine is a blend from Widdoes and Starscape, both planted with Martini clone, which tends to give an especially aromatic, exotic Pinot. Blood orange, mint, spice, star anise and kirsch all lift from the glass. Like all of these Pinots, the Old Vine is a bit clenched today, and yet its potential is evident. This is such a pretty and distinctive wine with a ton of underlying energy that just needs a bit of time to be at its most expressive. (AG) 93+ " (04/2020) Connoisseurs Guide: "With an aromatic ...
Price: $39.95

94 points Wine Enthusiast: "Brisk raspberry and dark-cherry aromas meet with turned earth and dried sage on the nose of this delicious bottling. The palate is zesty out of the gates, with wild cherry and dried herb favors riding a chalky, extremely tight texture into a vanilla-kissed finish. It’s a classic indeed. *Editors' Choice* (MK)" (01/2022) K&L Notes: A great value from Claiborne & Churchill - this wine is mostly Estate fruit from Twin Creeks Vineyard plus some additional fruit from Edna Valley neighbors, Wolff Vineyard, and Greengate Ranch. ...
Price: $24.95

95 points Sam Kim: "Elegant, fragrant and complex, this splendid expression shows spiced cherry, smoked game, thyme and dark mushroom notes on the nose, followed by a finely textured palate that’s richly textured and lingering. The wine displays lovely flow backed by fine, grainy tannins, making it a wonderful food partner. At its best: 2020 to 2028." (10/2019) 92 points Wine Spectator: "Intense and succulent cherry, blood orange and cranberry flavors are fresh and refreshing, with details of cigar, clay, clove and cedar, gaining momentum on the finish...
Price: $44.99

2018 Stephen Ross "Estate" Edna Valley Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
93 points Wine Enthusiast: "Deep, dark and sharp aromas of black raspberry and crumpled lavender are coated in a slate-like minerality on the nose of this appellation blend. The purple -lower focus is pure and intense on the palate, where a bright acidity opens toward cinnamon and vanilla on the finish. (MK)" (05/2021) 92 points Vinous: "Dark, shimmering garnet. Highly perfumed scents of fresh red and dark berries, allspice and rose oil; a bright mineral flourish adds vivacity. Fleshy, expansive raspberry, cherry and boysenberry flavors show excellent ...
Price: Hidden

2018 Domaine Robert Groffier Bonnes Mares Grand Cru
Top Pick!
98 points Decanter: "The Groffiers 1ha vineyard is at the Morey-St-Denis end of the Grand Cru, but still in Chambolle-Musigny on a mixture of mostly red with around 25% white soils. This is a wine that seduces rather than overpowers you, showing considerable elegance and grace in a year when Bonnes Mares produced some extremely well-upholstered wines. Fresh, balanced and very fine, it's an infusion rather than an extraction. Delicious. Drinking Window 2026 - 2035. (TA)" (10/2019) 93-95 points Vinous: "The 2018 Bonnes-Mares Grand Cru is raised in 25% ne...
Price: $699.99

93 points Jeb Dunnuck: "Moving to the Pinot Noirs, the 2018 Pinot Noir Santa Maria Valley would be a great introduction to Pinot Noir from the region as well as to the style of Foxen. Lighter ruby, with a beautiful bouquet of spiced cherry and strawberry fruits interwoven with subtle forest floor and floral notes, it's medium-bodied and has a wonderfully pure, elegant texture, nicely integrated acidity, and a great finish." (08/2020)
Price: $29.95

96 points Wine Enthusiast: "Co-proprietor Alex Gambal puts his Burgundian knowledge to work on this cool-climate vineyard, delivering aromas of churned earth, chaparral scrub, red flower and cherry on the layered nose. A grippy structure grabs hold of the palate, allowing sage brush, snappy red fruit and a hint of baking spice to ride long into the finish. (MK)" (03/2022) 92 points Wine Spectator: "Vibrant and alluring, with muscular minerality to the mix of dried rose petal, dark currant and allspice flavors. The rich, structured finish delivers conc...
Price: $59.95

92 points Wine Enthusiast: "This is given a bit of a twist, with one-quarter whole-cluster fermentation in concrete. The bright fruit shines through with sharp flavors of cranberry, raspberry and spicy plum. Vivid acidity adds lift and life, while the tannins bring in stem and green tea notes. One-quarter of the barrels for aging were new, and overall this young wine should develop and even improve over the rest of the decade. (PG)" (07/2021) K&L Notes: 50/50 blend of fruit from the Yamhill Carlton AVA and the Chehalem Mountains AVA. Fermented with 24%...
Price: $29.95

95 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Block Eight Fir Crest has gregarious, inviting aromas of blackberries and black cherries, cured meats, crushed bay leaves, dried flowers and woodsmoke. The medium-bodied palate is generously fruited, with a grainy, seamlessly fresh frame and long, earth-laced finish. I love how much flavor is packed into this modest frame! It has the ability to age well in the cellar, so give it a few years in bottle. 95+ (EB)" 92 points Vinous: "Deep, brilliant red. Cherry, black raspberr...
Price: $54.95

95 points James Suckling: "A ripe, spicy and glossy nose with biscuity aromas, as well as very vivid red and dark-cherry notes. The palate has a very plush and elegant feel with silky tannins that unfurl with rich, spiced red-fruit flavors. Holds fresh and precise. Drink or hold." (08/2021) 92 points Wine Enthusiast: "This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flav...
Price: $79.95

95 points Wine Enthusiast: "Smashed raspberry aromas are blasted with pleasantly funky touches of red miso, dried mushroom, toasted sage and other brittle herbs on the nose of this bottling. It presents creamy on the palate at first before light tannins set up the fresh flavors of raspberry and pomegranate, decorated in rose hips and light charcuterie touches. (MK)"
Price: $54.95

93 points Vinous: "Dark crimson. Ripe, spice-tinged cherry, black raspberry, cola, mocha and wood smoke aromas show bright definition, and a vanilla note emerges with aeration. Broad and fleshy on the palate, offering kirsch, dark berry preserve and fruitcake flavors that steadily firm up through the back half. Smoothly blends depth and energy and finishes long and sappy, with slowly emerging tannins and reverberating floral and cherry notes. 40% whole clusters and 30% new French oak. Best After 2024." 93 points Wine Enthusiast: "This mix of Pommard and...
Price: $39.95

92 points Wine Enthusiast: "This affordable series from the Eden Rift team offers great value with the same level of winemaking. Tight aromas of boysenberry, wet clay, dried flowers and a hint of pepper lead into a hearty palate of rich dark fruit, black licorice and violet. A chalky tension rises on the finish. *Editors' Choice* (MK)" (10/2020)
Price: Hidden

94 points Wine Enthusiast: "This lovely, fragrant wine is abundantly fruity and subtly spicy, blending ripe strawberry and red-cherry flavors with absolutely tempting cinnamon, clove and cedar spices. It has a generous, mouthfilling texture lifted by a touch of tannin and fresh acidity. (JG)" (10/2020) K&L Notes: Composed of 100% Pinot Noir from a blend of clones which include Pommard, Mt. Eden, Martini, and Dijon. Aged for 16 months in 38% new 60-gallon French oak barrels.
Price: $74.95

95 points James Suckling: "A layered and fine-grained pinot with strawberry and cherry aromas and flavors. Flint and some cranberry and watermelon, too. Pure. Medium to full body, bright acidity and light asphalt to the strawberry and raspberry undertones. Drink or hold. "
Price: $39.95

94 points Wine Enthusiast: "Impressive amounts of game and wet soil flash across the nose on this bottling at first, before the pepper, plum and pomegranate elements fill in. The palate is equally complex, showing more game and soil as well as thyme, peppercorns, rich strawberry and tart cranberry on the finish. (MK)" (05/2021) K&L Notes: Founded by financier Bill Foley in the late 1990s, Foley Estates farms 500 acres in the Sta. Rita Hills AVA. Production centers around Pinot Noir and Chardonnay, with some Grenache and Syrah.
Price: $29.95

91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple in color, the 2018 Pinot Noir Russian River Valley jumps from the glass with exuberant notes of ripe redcurrants, pomegranate and raspberry coulis with hints of violets, dark chocolate and mossy tree bark. Medium-bodied, refreshing and elegant in the mouth, it delivers lovely red berry and earthy layers with very fine-grained tannins and seamless freshness, finishing long and perfumed. (LPB)" (02/2021) 91 points Wine Enthusiast: "This smooth wine offers a moderate weight and polished ...
Price: $39.95

93 points Wine Spectator: "Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026."
Price: $69.95

95 points Robert Parker's Wine Advocate: "The Cantina Terlano 2018 Alto Adige Pinot Noir Riserva Monticol is fresh and even wild with forest bramble, tart cassis or cranberry. The winemaking style hones in on freshness and brightness, all this thanks to high-altitude mountain winemaking, with plenty of floral detailing focused on violet and Alpine wild flower. These results are fine and silky, and take note of that pretty freshness that gives lots of life and energy to the finish. Some 45,000 bottles were released. This is a Pinot Noir to serve with an A...
Price: $44.99

92 points James Suckling: "Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward Pinot Noir." (01/2020) 91 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir is made with about 72% estate fruit and very little oak. It's a fresh style with open-knit aromas of roast cranberry and rhubarb with touches of dried leaves, soil and tar. The palate is medium-bodied, bright and juicy with good concentration and spiciness and a lifted fi...
Price: $34.95

95 points Vinous: "The 2018 Pinot Noir Estate Vineyard is a gorgeous wine that captures all the energy and savory intensity typical of this coastal site. Crushed flowers, savory herbs, licorice, dried cherry, mint and sage infuse the 2018 with lovely aromatic complexity to match its medium-weight personality. A touch (9%) of stems adds character without overpowering the wine. The Estate is one of the finer wines I have tasted from Red Car. In a word: terrific. (AG)" (01/2020) 94 points Wine Enthusiast: "A light, delicate and ultimately fresh red wine f...
Price: $69.95

96 points James Suckling: "This deliberately, elegantly tuned blend of three parcels (Beaux Frères, Upper Terrace and Sequitur vineyards) delivers a redder-cherry focus of fruit on the nose with roses and some gently fragrant notes of leaves and sour cherries. There’s a lighter feel to the palate, yet it has great volume of red fruit and vibrant freshness. The tannins glide in silky, caressing and balanced mode. Drink or hold. " (01/2020) 94 points Vinous: "Vivid ruby-red. Seductive raspberry liqueur, exotic spice and floral oil aromas, along with hint...
Price: $89.95

96 points Wine Enthusiast: "This is an inaugural release from the producer's estate, a tight, reductive expression that will take time to unfurl. Earthy in black tea, forest and a midpalate intensity, it reveals layers of bright, lively red fruit, a mix of raspberry, strawberry and cherry that gives it a lasting freshness. Enjoy best from 2025 - 2035. *Cellar Selection* (VB)" 93 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2018 Pinot Noir Three Hills comes skipping out of the glass with floral notes of roses and lilacs over a c...
Price: $74.95

97 points James Suckling: "A fantastic pinot with an electric finish of chalk and salt with ripe-strawberry and strawberry-pie flavors. Full-bodied and tight. Fresh and minerally. Hints of asphalt and earth come through. Drink now." 93 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Palmtag Block comes from own-rooted, Mt. Eden clone vines planted in 1988, later grafted over from Merlot to Pinot Noir. Pale ruby-purple, it has savory notions of charcuterie, earth, tar and citrus peel with ripe red and black berries. The medium-bodied palate is...
Price: $69.95

97 points James Suckling: "Blackberry, dried strawberry and black cherry. Some stem, too. Full-bodied, bright and polished. Crushed-stone and granite undertones. Rocky and salty. Calera clone. Drinkable now, but needs two or three years to open." 93 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Lansdale Block offers broody black and blue berries, turned earth, tar and violet top notes. The palate is medium-bodied, firmly structured and broody, packed with dark fruits and finishing long and fresh. This should age well in ...
Price: $69.95

93 points Wine Enthusiast: "Light in the glass, this appellation blend pops with aromas of pomegranate, sage, marjoram, red flowers and baked earth. There is a carnation and hibiscus tone to palate, where a tightly wound texture reveals fresh flavors of red apple and pomegranate. (MK)" (12/2020) 92 points Wine Spectator: "This red is loaded with juicy acidity, backing the lively mix of cherry tart and dried raspberry flavors that are filled with savory richness. Mineral and hot stone notes on the toasty finish. (KM)" (02/2021) 90 points Connoisseurs ...
Price: $44.95

95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

92 points Vinous: "Deep magenta. Spice-laced red and dark berry, cherry cola and floral pastille scents take on a smoky mineral quality with air. Shows a hint of musky earth on the palate, which offers appealingly sweet red and blue fruit, mocha and black tea flavors and a touch of allspice. Gains energy with air and repeats the floral note on an impressively long, gently tannic finish. 36% new oak (JR)." (07/2020)
Price: $44.99

95 points Jeb Dunnuck: "Crushed stone, lit gunpowder, peppery herbs, sassafras, violets, and assorted red and black fruits all emerge from the 2018 Pinot Noir Estate, a brilliant release from this estate that's medium-bodied, has bright yet integrated acidity, beautiful balance, and a great, great finish. It's young and unevolved (yet it's already complex) and will benefit from 2-4 years of bottle age, but this is a gorgeous California Pinot Noir on every level. It's going to drink well for over two decades. 95+" (12/2021) 95 points Vinous: "The 2018 P...
Price: $59.95

95 points Decanter: "L'Ensemble is the selection of the best barrels from across the favoured vineyards where Nicolas-Jay sources grapes, including the estate Bishop Creek. These are not pre-selected, but chosen anew each year. The 2018 selection shows off the ripe, black fruit of the vintage with an appealing savoury, meaty character and a dense, tannic structure on the palate. Yet the sensitive winemaking has preserved freshness and elegance despite the warm, dry growing season to leave a lasting impression. This wine will age magnificently well." 94 ...

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