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2018 Hirsch "San Andreas Fault" Sonoma Coast Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "The 2018 Pinot Noir San Andreas Fault is one of the more up-front, fruit-driven wines in the lineup. It offers ample Bing cherry and almost blackberry and mulberry-like fruit supported by sappy herb and flower aromas and flavors. Nicely textured on the palate, medium to full-bodied, up-front and juicy, it has lots of charm and will unquestionably continue to drink nicely for at least 7-8 years, and I suspect even longer." (07/2021) 94 points James Suckling: "Lots of pure fruit here with crushed strawberries, flowers, dried mushr...

The Vacheron vineyards are all close to the village of Sancerre itself and have been in the family for 9 generations. Today, this domaine is run by two cousins, the Messieurs Vacheron. Both have sons studying viticulture to carry on the family tradition. The vineyards cover 34 hectares with two principal soil types; "silex" and "caillotte" or chalk. Organic viticulture has been a goal of the family for a number of years; as of 2003, the entire estate is certified organic. The following year the winery was converted completely to biodynamic agriculture—to...
Price: $59.99

91-94 points Allen Meadows - Burghound: "A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors that also flash plenty of minerality on the powerful finish that exhibits excellent length. *Sweet Spot Outstanding*" (04/2020) 94 points Decanter: "The richest and inkiest of Hugues Pavelot's highly impressive array of Savigny Premiers Crus in 2018, this is also the firmest and most...

96 points Wine Enthusiast: "Juicy and supple, this red offers a generous helping of blue fruit matched by bright acidity. On the palate, it is lengthy, lush and textured, with accents of crushed rock, cardamom, nutmeg and white pepper. This showcases the site and vintage in a balanced, graceful wine. (VB)" (03/2021) 95 points Vinous: "The 2018 Pinot Noir Gap's Crown marries all the elements that make the 2018s here so appealing. Aromatically expressive, deep and also quite structured, the 2018 is a wonderfully complete Pinot that hits all the right not...

94 points Decanter: "It's tricky to choose between Hugues Pavelot's Savigny Premiers Crus, such is their consistent quality in 2018, but this very low-yielding 1.5-ha site is truly outstanding. Sourced from very poor, limestone-based soils, it's chiselled, refreshing and sappy, with well-judged 20% whole bunches, fine, floral fruit flavours and just a hint of oak spice. (TA)" (10/2019) 93 points John Gilman: "Hugues Pavelot’s 2018 version of aux Guettes is also a stellar bottle in the making, with a far more black fruity personality than the lovely les...

98 points Wine Enthusiast: "This opulent wine offers amazingly concentrated, ripe fruit flavors and a creamy texture. Layers of black cherry, blueberry and raspberry syrup are followed by rosemary and pine. Made from 80% whole clusters and 20% aged in new oak, it is an indulgent and delicious wine that beautifully supports its fruity extravagance with a slightly tangy and subtly tannic texture. *Cellar Selection* (JG) " (04/2021) 95 points Vinous: "The 2018 Pinot Noir Estate - Field Selections is the most complete of the Pinots in this range. Readers w...
Price: $59.95

96 points James Suckling: "Very intense violets and fresh wild cherries, blueberries and a spicy, bracken-like note with a stony edge, too. The palate shows the clarity of tannin that is the hallmark of great Pinot Noir, super fresh, well-defined and fine yet powerful, carrying cherry flavors long and fresh. " (01/2020) 94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Zéphirine has layered aromas, with a pretty juxtaposition of tobacco leaves and dried flowers accenting a core of sweet rhubarb, raspberry and blueberry fruit. The medium-bod...
Price: $59.95

94 points Wine Enthusiast: "Jammy plum, strawberry and dark cherry ooze from the core of this beautifully coastal wine, seasoned in dried herb, clove and black tea. Expressive and varietal, with a thick tannin structure, it has room to open further and unwind, its oak well integrated and its tannins structured. (VB)" (01/2021) 92 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is another hugely appealing entry-level wine in this range. Freshly cut flowers, mint, white pepper and red cherry fruit give the Sonoma Coast Pinot a brilliant upper register...
Price: $59.95

91-93 points Allen Meadows - Burghound: "Moderate wood sets off the more deeply pitched aromas of dark currant, plum liqueur, violet and soft earth nuances. There is a lovely sense of underlying tension to the caressing yet quite serious and intense flavors that display an almost pungent minerality on the notably firm, vibrant and well-balanced finale. Excellent juice and very promising. *Sweet Spot, Outstanding*" (04/2020) 93 points John Gilman: "The 2018 Gravains from Domaine Pavelot was really singing at the time of my visit and this wine is destine...
Price: $59.99


93 points Decanter: "The Drouhins' En Champs is an old-vine parcel just opposite the cemetery. Fermented without stems as it would make the wine 'too vegetal', according to Caroline Drouhin, this is a plush, textured village Gevrey-Chambertin that will drink very well young but age decently too. Juicy, lipsmacking stuff with 40% new wood adding some appealing vanilla spice. Drinking Window 2021 - 2026. (TA)" (10/2019) 90-92 points Vinous: "The 2018 Gevrey-Chambertin En Champs has a well-defined, detailed bouquet of great precision (what a bon idée to s...
Price: $69.99

95 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Block Eight Fir Crest has gregarious, inviting aromas of blackberries and black cherries, cured meats, crushed bay leaves, dried flowers and woodsmoke. The medium-bodied palate is generously fruited, with a grainy, seamlessly fresh frame and long, earth-laced finish. I love how much flavor is packed into this modest frame! It has the ability to age well in the cellar, so give it a few years in bottle. 95+ (EB)"
Price: $54.95

94 points Vinous: "Deep, glistening red. Powerful, smoke- and spice-accented black raspberry, cherry and floral scents are complicated by subtle cola and vanilla notes. Appealingly sweet and expansive on the palate, offering intense red and dark berry, cola and spicecake flavors that pick up a hint of cocoa on the back half. Rounded, well-knit tannins frame a smooth, impressively persistent finish that leaves behind red berry liqueur and mocha notes."
Price: $74.95

95 points James Suckling: "A complex nose with sappy, foresty notes framing ripe blueberries, red cherries and sultry, gently herbal, bunchy influence. The palate has impressive power and drive, packed with fresh red-cherry and boysenberry flavors. The acidity is a feature and holds a very long, supple and lively finish." (06/2021) 95 points Vinous: "Deep scarlet. A complex, highly perfumed bouquet evokes spice-tinged raspberry liqueur, cherry and potpourri, along with a deeper cola nuance and a hint of smoky minerality. Velvety and seamless on the pal...


94 points Jeb Dunnuck: "The largest production cuvée is the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was aged 9 months in 43% new French oak. Readers looking for a great introduction into the wines of the estate can't go wrong here. Medium ruby, it has beautiful aromatics of raspberries, black cherries, and strawberries, loads of spice, violets, and underbrush nuances, medium to full body, good acidity, and a silky, seamless texture. It's beautifully done and well worth seeking out. Drink it any time over the coming 7-8 y...


95 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Maresh Vineyard is an incredible wine. It opens slowly to an arresting perfume of dusty earth, dried rose petals, tea leaves, licorice and amaro with a wealth of bright red berry fruit at the core. The palate is elegant, supple and juicy, with an expansive fan of layered, spicy flavors and a very long finish. It's hard to resist now, but it will have more to offer with time in bottle. 95+ (EB)" (12/2020)
Price: $64.95

Allen Meadows - Burghound: ": A bit more deeply pitched nose speaks of both red and dark currant along with hints of warm earth. There is a bit more volume and punch to the nicely detailed flavors that possess just a bit more overall depth and persistence. This too is a relatively light weight effort but it’s certainly very pretty. " (04/2020)
Price: $59.99

92 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Bob's Ranch has slowly unfurling scents of blackberry jam and cranberry sauce with notions of forest floor, black tea leaves and cola. Medium-bodied and silky, it's mega spicy in the mouth with a great balance of bright fruit and earth character, and it finishes long and uplifted. 1,483 cases produced. (EB)" (08/2020)
Price: $59.99

Robert Parker's Wine Advocate: "Patz and Hall has a long and enviable track record, making Chardonnay and Pinot Noir from some of the very finest single vineyards in Northern California. They rarely miss a beat, and the wines are 'sure bets' regardless of vintage conditions. (RP)" (12/2013)
Price: $64.95


94 points Robert Parker's Wine Advocate: "Vibrant ruby-purple, the 2018 Estate Pinot Noir Ama has deep, inviting aromas of cranberry sauce, rhubarb and blood orange with notions of black tea leaves, forest floor and dried violets. The medium-bodied palate is concentrated with earthy and spicy accents, a fresh and grainy frame and delicately styled finish. (EB)" (02/2021)
Price: $64.95




96 points James Suckling: "Very attractively vivid raspberry, strawberry and red-cherry aromas on offer here. This is really bathed in ripe fruit and expressed in a very pure mode. The palate has intensity of flavor and piercing depth. The red cherries and plums run so deep and crescendo into an explosive, upbeat finish. Wow factor is high. " (06/2021) 95 points Vinous: "Assertive red berry preserve, cherry and floral aromas are complemented by sexy Asian spice, incense and smoky mineral accents. Shows impressive depth and sharp delineation on the pala...
Price: $59.95

90-92 points Vinous: "The 2018 Morey-Saint-Denis Très Girard is matured with 100% whole bunch and 40% new oak. The clean, precise bouquet unfolds nicely in the glass, the stem addition discreet and allowing the terroir to speak. The palate is medium-bodied with quite strict tannins and a fine bead of acidity. Full of tension, with a finish that you might swear comes from Dujac! Excellent. (NM)" (01/2020) K&L Notes: Jasper Morris Inside Burgundy: "100% whole bunch and 40% new wood. Very deep black purple, with the nose lacking a touch of freshness in th...
Price: $59.99

2018 Donum Estate "Three Hills Vineyard" Carneros Pinot Noir
New!
96 points Wine Enthusiast: "This is an inaugural release from the producer's estate, a tight, reductive expression that will take time to unfurl. Earthy in black tea, forest and a midpalate intensity, it reveals layers of bright, lively red fruit, a mix of raspberry, strawberry and cherry that gives it a lasting freshness. Enjoy best from 2025 - 2035. *Cellar Selection* (VB)" 93 points Robert Parker's Wine Advocate: "Medium ruby-purple colored, the 2018 Pinot Noir Three Hills comes skipping out of the glass with floral notes of roses and lilacs over a c...
Price: $74.95

96 points James Suckling: "This has attractive red and blue-floral tones to the nose with fresh blueberry and cassis notes too. So much fragrance here. The palate holds a very plush and fleshy stance with ripe red cherry, dressed in sleek oak spice and tannin. Impressive clarity and depth here. " (06/2021) 94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Marjorie Vineyard is a lovely wine, opening slowly to rhubarb, blueberries and cured meats with earthy accents. The palate explodes with unexpected flavor, bowling me over with its concent...
Price: $64.95

Price: $59.95


95 points Wine Enthusiast: "Wisps of freshly picked violets and crisp black plums gain ripeness and concentration in this mineral Pinot Noir. Vinified via indigenous yeast and matured for 20 to 24 months in used oak, it's penetrating in fruit yet sheer and crystalline, edged by a salty spray of crushed stone and fine-tipped tannins that linger on the finish. Beautiful already, the wine should improve through 2030 and hold further. (AI)" (12/2021) 93 points Wine & Spirits: "Pierre Gelin expanded his family’s domaine in Fixin by purchasing vineyards in ...
Price: $74.99


93 points Wine Spectator: "Precise and minerally, with hints of ripeness to the dark cherry and dried raspberry flavors, supported by rich acidity. Nuances of white pepper midpalate lead to a long finish that is richly spiced. Drink now through 2026."
Price: $69.95

89-91 points Vinous: "The 2018 Gevrey-Chambertin Village has much more clarity and Gevrey character than the version without SO2; this is much better. The palate is medium-bodied with fine acidity. Crisp and focused, displaying great clarity on the finish. Sorry, but judging them side by side, the judicious addition of SO2 renders the wine more articulate of its origin... and it is a wine that you actually want to drink. Superb. (NM)" (01/2020) K&L Notes: 90 points Jasper Morris Inside Burgundy: "Includes a 2ha block of Clos des Combes. Pretty, mid-pur...
Price: $59.99


93 points Robert Parker's Wine Advocate: "The 2018 Mercurey 1er Cru Champs Martin Rouge offers up brooding aromas of plums, blackberries and cassis, complemented by hints of dark chocolate and smoked meats. Medium to full-bodied, supple and enveloping, it's fleshy and gourmand, with a dramatic core of fruit, powdery tannins and succulent acids. A worthy successor to the terrific 2017, this has turned out very well. (WK)" (06/2020) K&L Notes: Jasper Morris Inside Burgundy: "The only one of the Lorenzon vineyards that works equally well with both colours...
Price: $64.99

96 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Rice Spivak Vineyard is pure and expressive this vintage, with layered scents of red cherries, orange peel, saline and earth. The palate is soft, fresh and super spicy, its charming, juicy red berry fruits calling you in again and again for another sip. It's a detailed supple version of this cuvée with immediate drinking appeal. (EB)" (08/2021) 94 points Vinous: "The 2018 Pinot Noir Rice-Spivak Vineyard is a bright, punchy wine. Today, it is brilliant, but also tightly wound. Bright red berr...
Price: $74.95



90 points Robert Parker's Wine Advocate: "Bursting with aromas of blackberries, plums, cassis, rich forest floor and black truffle, Roty's 2018 Gevrey-Chambertin Village is medium to full-bodied, velvety and enveloping, with rich structuring tannins and a generous core of fruit. Lively and penetrating, if this vintage is overall a rather long-haul proposition chez Roty, this is one cuvée that's unusually approachable young. (WK)" (01/2021) Vinous: "A blend of several lieux-dits, the 2018 Gevrey-Chambertin Village seems much tighter on the nose compared...
Price: $69.99

97 points James Suckling: "This has such ripe red-cherry pinot fruit aromas, as well as forest wood and a swathe of deep-set spices. The palate carries such plush red and dark-cherry flavors in a long, fresh and energetic mode. Commanding Pinot with such impressive poise." (06/2021) 94 points Wine Enthusiast: "The biodynamically farmed grapes bring layered and detailed flavors. Raspberry purée adds intensity to the fruit, with accents of toasted grain and lemon. Some 30% of the ferment included whole clusters, and 40% of the wine was barreled in new Fr...
Price: $69.95

96 points Wine Spectator: "A wine of presence and personality, with dynamic black raspberry and guava flavors that take on stony mineral and dusky spice accents as this gathers richness and tension toward broad-shouldered tannins. Best from 2022 through 2032. (TF)" (10/2021)
Price: $74.95


89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, sweet soil tones, dark chocolate and wild berries introduce Chevillon's 2018 Nuits-Saint-Georges Vieilles Vignes, a medium to full-bodied, fleshy wine with a generous core that's framed by rich, powdery tannins. This is a muscular Nuits that contrasts with its supple, sappy 2017 counterpart. (WK)" (02/2020) 88-90 points Vinous: "The 2018 Nuits Saint-Georges Villages has a charming, vivid bouquet of ebullient red cherries and crushed strawberry fruit that bursts from the glass. The medium-...

89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, sweet soil tones, dark chocolate and wild berries introduce Chevillon's 2018 Nuits-Saint-Georges Vieilles Vignes, a medium to full-bodied, fleshy wine with a generous core that's framed by rich, powdery tannins. This is a muscular Nuits that contrasts with its supple, sappy 2017 counterpart. (WK)" (02/2020) 88-90 points Vinous: "The 2018 Nuits Saint-Georges Villages has a charming, vivid bouquet of ebullient red cherries and crushed strawberry fruit that bursts from the glass. The medium-...

92 points Robert Parker's Wine Advocate: "The 2018 Gevrey-Chambertin Champs-Chenys Vieilles Vignes is lovely, bursting with aromas of cherries, raspberries, licorice and spices, framed by a deft touch of toasty new oak. Medium to full-bodied, supple and layered, with a charming core of fruit, powdery tannins and fine depth at the core. As ever, this derives from old vines below Charmes-Chambertin and shares some of that cru's attributes. (WK)" (01/2021) 92 points Vinous: "The 2018 Gevrey-Chambertin Champs-Chenys, from vines adjacent to Charmes-Chambert...
Price: $69.99

93 points Decanter: "Produced from 0.52ha of vines in the centre of Nuits, at the end of the combe, where the cool air from the Hautes Côtes brings freshness and structure. Aged for 15 months in casks (30% new), the wine shows ripe plummy fruit, plus a pleasant combination of firm tannins and fresh acidity on a palate that leads to a slightly rustic finish. (CC)" (10/2020) 91-93 points Vinous: "The 2018 Nuits Saint-Georges Les Charmois comes from a cold terroir that confers an advantage in this kind of growing season. It has a very fragrant, well-defin...
Price: Hidden

Allen Meadows - Burghound: " A moderate dollop of toasty wood sets off the distinctly earthy black pinot fruit aromas that are trimmed in hints of the sauvage. There is more volume and power to the medium-bodied flavors that possess reasonably good depth though the finish reveals a touch of dryness that isn't fatal but it's nonetheless enough to cut the finish somewhat short." (01/2020) Vinous: "The 2018 Nuits Saint-Georges Village is matured in 30% new oak. It has a tightly knit bouquet of red cherries and cranberry fruit, plus just a slight tinniness...
Price: Hidden

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