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94 points James Suckling: "Aromas of ripe, fresh, mixed cherries and a gentle, stony-mineral edge. This has really impressive depth and structure with such ripe and pure aromas of, red to dark cherries, making a very juicy impression on the long, fresh and flavorful palate." (02/2020) K&L Notes: Stoller Family Estates is the largest contiguous vineyard in Oregon’s Dundee Hills. The property spans 400 acres, with 225 acres dedicated to growing vines at elevations ranging from 220 to 640 feet. The surrounding mountain ranges buffer the vineyard, creating...
Price: $24.95

2018 Fromm Pinot Noir Marlborough
Top Pick!
94 points Sam Kim: "Elegant and splendidly complex, the inviting bouquet shows red cherry, spiced plum, olive, violet and subtle mushroom characters. The palate delivers lovely weight and flow with fabulous fruit purity, wonderfully complemented by refined mouthfeel and polished tannins. It’s stylish and harmonious with a lengthy textured finish. " (02/2020) 93 points Wine Enthusiast: "This is a bright and bouncy spring time Pinot from the well regarded organic producer Fromm. The cinnamon and clove spice get along graciously with the slinky red and ...
Price: $24.99

2018 Nor'Wester by Greystone Pinot Noir North Canterbury
Top Pick!
93 points Sam Kim: "Delightfully fruited and inviting, the bouquet shows dark cherry, raspberry, thyme, toasted nut and subtle mushroom characters. The palate is equally satisfying with excellent weight and roundness, wonderfully supported by silky texture and fine-grained tannins, finishing persistent and very tasty." (04/2020) 91 points Bob Campbell: "Supple, savoury pinot noir with dried herb, floral, violet, spice, cherry and raspberry flavours. An appealing wine in a medium-bodied style, with a backbone of bright acidity." (08/2020) 91 points Ja...
Price: $19.99

93 points Wine Enthusiast: "This wine is a secret collaboration between several winemakers with great vineyard sourcing who have come together here to make a masterful, value-minded blend. The majority of the grapes come from Russian River Valley, with others from Sonoma Coast, Marin, Anderson Valley and Bennett Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive. *Editors’ Choice* (VB)" (07/2020) K&L Notes: If you know and love Reeve Wines, you're goi...
Price: $19.95

2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There’s a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK) " (04/2021)
Price: Hidden

2018 Ata Rangi "Crimson" Pinot Noir Martinborough
Top Pick!
94 points Bob Campbell: "Aromatic pinot noir with an appealing mix of cherry, plum, mint, dried herbs, and spicy and stemmy flavours. A supple, attractive wine that's perhaps not as concentrated as its distinguished stable mate, but represents excellent value at this price. A wine of character and class." (09/2019) 94 points Sam Kim: "t’s beautifully ripe and fragrant on the nose showing sweet cherry, plum, thyme and toasted nut characters, followed by a succulent palate that’s fleshy and beautifully flowing. It’s fabulously polished and harmonious, of...

Jancis Robinson: "All in order, firm but rounded tannins. Finishes slightly dry and chewy at the moment but will come round. (AC)" (01/2020) K&L Notes: Formed in 1957 by a small group of growers in the village of Orches in the Hautes-Côtes de Beaune region, Nuiton-Beaunoy has grown to now represent more than 80 growers and operates a co-op winery Cave des Hautes-Côtes. Winery notes: "Purple colour with hints of ruby. With a hint of spice, the nose reveals the scent of raspberry and blackcurrant, with a definite hint of minerality. The perfect expressio...
Price: $16.99

94 points Wine Enthusiast: " Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. *Cellar Selection* (JG)" (12/2020) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become ...
Price: Hidden

92 points Wine Enthusiast: "This enchants immediately with a lush mix of aromas and flavors from fruit, soil and barrel. Earth, graphite, ripe raspberries and Dr Pepper highlights combine to offer plenty of immediate pleasure. Tannins are grippy but contained. This should drink nicely over the next half decade. *Editors' Choice* (PG)" (10/2020) 90 points Wine Spectator: "Pretty cherry blossom aromas open to sleek and refined raspberry and cinnamon tea flavors that speed toward snappy tannins. (TF)" (03/2020)
Price: $24.99

2018 Akitu "A2" Pinot Noir Central Otago
Top Pick!
95 points Bob Campbell: "Bright red colour with purple tints. Complex spice, dried-herb and dark cherry aromas. Medium-bodied and beautifully balanced. This is a Central Otago Pinot with finesse. Lovely. (HH)" (11/2020) 93 points Sam Kim: "Offering sweet cherry, floral, clove, roasted nut and warm mushroom aromas, it’s beautifully rounded on the palate with supple texture and silky flow. Elegant and soothing with a lengthy savoury finish. At its best: now to 2025." (02/2021) K&L Notes: 14.0 Abv
Price: $24.99

2018 Gainey Sta. Rita Hills Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Sta. Rita Hills is a fabulous Sta. Rita Hills Pinot. Racy and explosive, the 2018 packs a serious punch. Juicy dark red/purplish berry fruit, mint, lavender, spice and licorice notes are all pushed forward. Even with all of its fruit intensity, the 2018 retains terrific freshness and plenty of verve. It's the sort of wine that disappears in an instant at the dinner table. (AG)" (08/2020) 91 points Wine Enthusiast: "This entry-level bottling from the historic winery is always a solid choice for everyday sipping, st...
Price: Hidden

2018 TED by Mount Edward Pinot Noir Central Otago
Top Pick!
94 points Sam Kim: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish." (09/2020) 91 points James Suckling: "This is a very plush, fleshy and pillowy pinot that has terrific fruit emphasis and a very velvety and slippery, delicious finish. From organically grown grapes. " (08/2019) Robert Parker's Wine Advocate: "An earthy, beetroot-dri...
Price: $19.99

2018 Head High (Three Sticks) Sonoma Coast Pinot Noir
Top Pick!
92 points Decanter: "Head High is the second label for Three Sticks, if your pockets don't stretch that far, this is a delicious wine for half the price, sourced from top Sonoma County parcels including Durell, Wildcat and Sangiacomo Family Vineyards. Perfumed violets, lifted summer pudding aromas and flavours and bright acidity make this a really quaffable style, supported by gentle wood smoke notes from 10 months in French oak barrels, 25% new. (DWWA)"
Price: $19.95

2018 Domaine Christophe Buisson Bourgogne Rouge
Top Pick!
According to the importer, "Christophe Buisson is a young, passionate vigneron with all the skills for success. From his home base in Saint-Romain, the little known and thus underappreciated (and undervalued) appellation in the hills behind Meursault, Christophe has been honing his craft for the last decade. Christophe owns land in some of the best sites in Saint-Romain, Sous le Château and La Perrière, sites that would likely be premier cru in a village such as Chassagne-Montrachet."
Price: $19.99

Winery Notes: "Etude’s winemaking philosophy remains steadfast with this Santa Barbara Pinot Noir and the wine was crafted with very minimal winemaking intervention in order to reflect the unique terroir of North Canyon and Fiddlestix Vineyards. Lyric undergoes open-top fermentation with extended time on the skins and is then aged for 10 months in French oak barrels."
Price: $19.95



2018 Jacques Bavard Bourgogne Rouge
Top Pick!
Maison Jacques Bavard is a tiny négociant producer in Puligny-Montrachet. He comes from a long line of winegrowers and is dedicated to working with organic and biodynamic growers. We found him a few years ago on a tip and discovered the balance and freshness of his wines to be most impressive. Thanks to importing his wines directly, we have them available at a very modest price. It's been 20+ years since Christine and Jacques Bavard quit the restaurant business in Paris. They've since returned to Burgundy to devote their lives and time to making beautifu...
Price: $19.99


95 points Wine Enthusiast: "Extremely fresh aromas of Bing cherry sorbet, red currant syrup, red flowers and underlying licorice make for an intensely fruity and delicious nose. The palate tightens up around dried cherry and hibiscus flavors, with luxurious amounts of mace, sumac and chai spice leading into a lingering finish of lavender and mint. *Editors’ Choice* (MK)" (09/2020) 91 points Vinous: "Brilliant red. Lively red fruit, floral and baking spice scents on the focused nose. Silky and appealingly sweet, offering focused raspberry and cherry fla...
Price: Hidden

92 points Wine Enthusiast: "A good, firm mouthfeel and focused, fresh black-fruit flavors help this medium- to full-bodied wine stand out from the pack. Modestly priced for an estate-bottled wine, it has lip-smacking black-cherry and black-tea notes that are lifted by light tannins and good acidity. *Editors' Choice* (JG)" (12/2020) Wine Spectator: "Zesty cherry and wild berry flavors are backed by bright acidity, with savory notes on the finish that show flinty accents. (KM)" (12/2020) K&L Notes: The Husch family were pioneers in the Anderson Valle...
Price: $12.95

James Suckling: "This has a very vibrant attitude with red-berry aromas and very tangy, zesty acidity sparking up the palate. " (01/2020) Vinous: "Vivid ruby-red. Slow-to-open cherry and dark berry scents and flavors are complemented by a hint of licorice. Chewy and deep-pitched, showing good heft, a touch of warmth and a broad finish framed by firming tannins. (JR)" (08/2020) Wine Enthusiast: "Production of this wine has skyrocketed, making it one of the most widely available and affordable all-Willamette Valley Pinots on the market. A clean, basic ...
Price: $16.95

Absolutley delicious, everyday drinking Pinot Noir from Sam Smith and the team at Morgan. Designed specifically as a by-the-glass wine for restaurants (pre-COVID), this bright, fresh, silky Pinot is unbelievably good for the money and very very quaffable. A new house wine for me. (Ryan Woodhouse - K&L Wine Merchants Domestic Wine Buyer)
Price: $19.95


2018 Joseph Jewell "Eel River Valley" Humboldt County Pinot Noir (Elsewhere $36) (Elsewhere $36)
Top Pick!
93 points Wine Enthusiast: "This vibrant and complex wine is deftly balanced, elegant in texture and offers a subtle array of flavors including black fruit, forest floor and spices like cardamon and clove. Good, subtle acidity and fine-grained tannins help shape an appetizing mouthfeel. (JG)" (09/2020) K&L Notes: Winemaker / Owner, Adrian Manspeaker crafts highly regard wines from well-known sites in the Russian River Valley and Dry Creek Valley, however, he also champions the quality and world-class potential of his native Humbolt County. Working dili...
Price: Hidden

92 points Wine Enthusiast: "This appellation blend is an ideal way to see the high-level of winemaking at play in this historic winery. Rounded aromas of rose petal, potpourri, light raspberry and crushed gravel lead into fresh flavors of boysenberry and wild blackberry, with hints of thyme, bay leaf and wet slate. *Editors' Choice* (MK)" (12/2020) 90 points Vinous: "Deep, shimmering red. Bright and energetic on the fragrant nose, displaying red currant and cherry scents and hints of candied rose and baking spices. Lithe and precise on the palate, offe...
Price: $24.95

Wine Spectator: "Intensely savory, with firm acidity backing the dried red fruit flavors that turn a touch austere, followed by loamy notes on the finish. (KM, Web-2021)"
Price: $21.95

Perched in the remote Gavilan Mountain Range, 1,800 feet above California's Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a ...
Price: Hidden

93 points James Suckling: "Aromas of black cherry, ripe strawberry and orange peel follow through to a medium to full body with chewy yet polished tannins and nice density to the mouth feel. Chocolate and dried-meat undertones. Real pinot." (06/2021) 92 points Wine Enthusiast: "Reliably one of the more fairly priced Pinot Noirs in California each vintage, this year’s bottling begins with aromas of dark red fruit, baked soil and marjoram. The palate is cohesive, weaving together dusty herbs, smoky red fruit, a firm texture and bright acidity. *Editors’ ...
Price: $19.95

90 points Wine Spectator: "Cedar and hot stone notes accent the dried cherry, plum and pomegranate flavors that glide across the palate. Shows focused minerality on the finish, with citrusy hints. Drink now through 2023."
Price: Hidden


Jeb Dunnuck writes: "One of the Central Coast’s original pioneers, Jim Clendenen (along with Adam Tolmach) founded Au Bon Climate in 1982. Today, he releases a number of serious reds and whites that all have classic, age-worthy profiles. He’s not afraid of new oak either and these latest releases will benefit from short-term cellaring."
Price: $22.95

91 points Wine Spectator: "Light and fresh, featuring wild strawberry and raspberry flavors, accented by supple tannins. Details of forest floor, spice, clove and white pepper add intrigue and aromatics through the long finish, with gripping tannins. Drink now. " (09/2019) K&L Notes: 13.5 Abv
Price: $17.99

94 points James Halliday: "MV6, Oberlin, Abel and 777 clones from the estate Mappinga Vineyard, each vinified separately but in the same fashion: chilled for 36 hours, wild-fermented with 30% whole bunches, 30% whole berries, the balance destemmed, matured in French oak (15% new) for 10 months. Light colour; scented forest floor and berries, the palate fresh and juicy." (09/2020) 93 points Sam Kim: "Bright and attractively fragrant, the fragrant bouquet shows sweet raspberry, cherry, mixed spice and floral characters. The palate delivers excellent frui...
Price: $16.99

Winery notes: "In classic Oregon fashion, the 2018 growing season started with a cool, wet spring. Rain continued into early summer, but soon changed gears. By July, weather conditions had settled into the warm temperatures we’ve seen in the past few years and picking began in mid-September, under clear skies. All in all, a wonderful vintage that has produced a terrific Cloudline. The 2018 Cloudline Pinot Noir carries the familiar ruby red color of Willamette Valley Pinot Noir, but with a darker shading at its core. On the nose, the fresh aromatics conve...
Price: $19.95

92 points Robert Parker's Wine Advocate: "Pale ruby, the 2018 Pinot Noir Willamette Valley has a nose of red and black berries with wafts of licorice and dried flowers. The palate is light-bodied, soft and juicy with a fine balance of bright berry fruit and earthy accents, and it finishes long and perfumed." 91 points Vinous: "Light, amber-hued red. Spice-accented red berry and blood orange aromas show fine definition and a subtle floral topnote. Lithe and focused on the palate, offering bitter cherry, red currant and pomegranate flavors that turn sweet...
Price: $24.95

Decanter: "Plenty of ripe red fruit on the nose gives way to dried herbs and spices. On the palate, there's tangy acidity and tart cherry flavours leading to a clean finish. ('Decanter’s selection of top K&L Wines to try')" (01/2021) Vinous: "The 2018 Pinot Noir (Sonoma County) is a gorgeous wine and a terrific value as well. Sweet dried cherry, mint, licorice, dried flowers and spice all open in the glass. This silky, mid-weight Pinot has so much to offer. Pinot Noir is the hardest wine to make in this price range. Few do it better than Banshee. (AG)"...
Price: $10.95

93 points James Suckling: "Gentle reduction here with fine, fresh red cherries and a sappy, gently herbal edge. The palate has a beautifully fine feel with such precision and freshness on offer." (06/2019) 92 points James Halliday: "Fermented with some whole bunches, matured for 7 months in French oak (15% new). Mainly red and black cherry flavours, some plum, structure and texture MIA right now." (09/2019)
Price: $24.99


Wine & Spirits: "Lean and briary, with a hint of red plum and tobacco, this is a simple red, but its generous cherry flavors deliver elegance at the price." (04/2020) Wine Enthusiast: "This is a good solid wine, well balanced and nicely packed with fruity and savory flavors. It is medium to full bodied, stuffed with cherries, cinnamon and green-tea notes. (JG)" (12/2019) K&L Notes: Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinc...
Price: $11.99

95 points Wine & Spirits: "Cool and elegant, this pinot noir offers new perspectives with every sip. Grown at Crystallum’s five estate vineyards, this was fermented with 30 percent whole clusters. It delivers notes of ground coffee and baked cherries under bright cranberry tartness; there’s an open woodiness to the tannins that feels refreshing. Our tasting coordinator, Corey Warren, described it as having “an early-morning-dew crispness." (02/2020) Wine Spectator: "Charming, with a fruity profile, featuring raspberry and rose petal notes at the core. ...
Price: $24.99

91 points James Suckling: "This is a fresh and gently spicy, red-cherry style with a vibrant palate that offers elegant shape and approachable, grainy tannins, carrying plenty of red cherries and berries." (01/2020) 90 points Wine Enthusiast: "Quite young and still rough, especially the tannins, this should improve with more bottle age. Juicy marionberry fruit runs into black cherry with medium concentration. There's an acid-driven streak of citrus, as well as dark barrel flavors of toast and espresso. Two bottles were tasted; the first was lightly cor...
Price: $24.95

Erin Brooks reports: "No whole cluster is used at Pali Wine Co. 'There are almost two different camps of Pinot Noir makers here,' winemaker Aaron Walker says. 'There is the lighter style, using more whole cluster, picking earlier for an Old World style. And there are people like us, who pick a little riper and don't use whole cluster, since we prefer bigger, richer fruit flavors. I think it's more of a stylistic decision. Whole cluster has been part of the style at Brewer-Clifton for many years. Greg Brewer has had a huge influence on winemaking in Santa...
Price: $19.95

92 points Jeb Dunnuck: "From a cool, windy region south of Monterey, the 2018 Pinot Noir Santa Lucia Highlands offers a fruit-forward, medium-bodied, classic style that carries lots of black raspberry fruits, a touch of floral and violet notes, and plenty of spice-like aromas and flavors. This rounded, plush, and sexy Pinot Noir is ideal for drinking over the coming 4-6 years." (05/2020) 91 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir Santa Lucia Highlands has bright, open-knit aromas of red and black cherries, warm earth and...
Price: $17.95


92 points Wine Enthusiast: " This elegant, tasty, medium-bodied wine offers a flinty but jammy aroma, a light, smooth texture and plenty of plump cherry and strawberry flavors. It shows a good, appetizing balance and persistent, layered fruit and baking spices. (JG)" (05/2021)
Price: $24.95

Price: $24.99

91 points Decanter: "Ripe raspberry, strawberry, and Bing cherry debut with swirls of vanilla and vibrant acidity. Bright, complex and brimming with fresh, forward fruit and easy-going spice, this bottle brings the best of four distinct Santa Lucia Highland vineyards together in a display of balance and remarkable integration. (SS)" (10/2020) 91 points Vinous: "Brilliant scarlet. Aromas of fresh dark berries, pungent flowers, cola and a hint of allspice on the perfumed nose. Juicy and expansive in the mouth, offering concentrated bitter cherry and blac...
Price: $19.95



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