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2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Beaurepaire" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Beaurepaire comes from young vines planted in 2008 and pruned Cordon Royat, which was beneficial in this vintage as the cycle tends to be later. I appreciate the bouquet here: blackcurrant, raspberry, cranberry leaf and cold stone, all with fine delineation. The palate is very well balanced with vivid raspberry and cranberry fruit, well structured like the Passetemps with a firm, grippy finish...Excellent. (NM)" (12/2017) 90 points Allen Meadows - Burghound: "A ripe and fresh earth ...
Price: $29.99

2016 Siduri "Perry Ranch" (Keefer Ranch) Russian River Valley Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this used to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that...
Price: Hidden

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Passetemps" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Passetemps Rouge offers attractive brambly red berry fruit on the nose, quite natural and more refined than the Les Hâtes. The palate is medium-bodied with supple tannin, a fine line of acidity, plenty of juice cranberry and blackcurrant notes that belie the structure underneath. This is an excellent Santenay that deserves a couple of years in bottle for the tannins to soften. (NM)" (12/2017) Allen Meadows - Burghound: "A very pretty nose is composed by notes of spicy red and dark c...
Price: $29.99

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

From one of the most highly regarded vineyard sites in Anderson Valley, now owned by Kosta Browne, this hillside parcel of vines has produced some of California's finest Pinot Noirs. You almost never see a vineyard designate of Cerise for under $50...let alone under $30!
Price: Hidden

2016 Tongue in Groove "Cabal Vineyard" Pinot Noir Waipara Valley Canterbury
Top Pick!
95 points Sam Kim: "Seductively savoury with sweet fruit richness, this gorgeously expressed pinot shows dried cherry, cured meat, truffle, cedar and anise notes on the nose. The palate displays excellent concentration and supple mouthfeel, wonderfully enhanced by multi-layered mouthfeel and silky tannins." (09/2020) 94 points James Suckling: "Aromas of brambly blueberries and cassis with wild herbs and a swathe of spicy oak, adding further dimension to the nose. The palate has an impressive, central concentration of ripe dark cherries, swathed in spic...
Price: $29.99
Wine Club
$21.99

96 points Decanter: "Sourced from a clonal nursery test-block planted in 1989. Tobacco, tree sap, and rose petals on the nose. The palate is deft and lifted with a savoury, cured meat-like element showing itself. A structured and definitive Sonoma Coast Pinot Noir for the long haul. (ML)" (10/2020) 96 points Wine Enthusiast: "Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather. This is a fine wine to consider cellaring. (VB) " (06/2019) 95 points ...

Robert Parker's Wine Advocate: "According to the back label, the 2016 Pinot Noir includes only certified organic grapes, tartaric acid and preservative (sulfur dioxide). It's a medium-bodied, reasonably structured Pinot Noir, with a fair amount of silky tannins for an entry-level offering, but they serve to give a savory grounding to the ample cherry fruit. Herbal and spice notes add complexity on the nose and finish. It should drink well for up to 5 years from vintage. (JC)" (02/2018) K&L Notes: *organic*
Price: $13.99

2016 Calera "Muns" Santa Cruz Mountains Pinot Noir (Previously $50) (Previously $50)
Top Pick!
92 points Robert Parker's Wine Advocate: "This is the second vintage of the Muns Vineyard bottling. The 2016 Pinot Noir Muns Vineyard aged 17 months in 30% new French oak. Pale to medium ruby, it gives up bright aromas of orange peel, fresh cranberries, macerated strawberries, raspberries and blackberries with accents of woodsmoke, underbrush, cured meats and dried tree bark. The palate is light to medium-bodied and delicate with earth-laced fruits, a sturdy frame and great freshness, finishing long and lifted. (EB) " (02/2020) 92 points Vinous: "A new...
Price: Hidden

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

97 points Sam Kim: "This features a seductive texture that coats the palate, offering an intriguing mineral grip that supports notes of yellow plum and melon at the core, with spice and floral accents gliding along the edges. Delivers a long, inviting finish. Chenin Blanc. Drink now through 2029. " (03/2020) 96 points Raymond Chan: "Deep, ruby-black with a slight garnet hue and some transparency, lighter colourless edged. The nose is alluringly fragrant, packed with black cherries, plums aromatic underlying fragrant black tea, earthy minerals, subtle d...
Price: $34.99


90 points Wine Spectator: "Lean and defined, with cherry and currant flavors verging on jammy and singed by licorice and spice notes. Bordering on chewy, this stays graceful and finishes long and satisfying. Best from 2021 through 2030." (11/2019)
Price: $99.99

2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
Price: Hidden

2016 Clendenen Family Wines "Rancho La Cuna Vineyard" Santa Barbara County Pinot Noir (Elsewhere $50) (Elsewhere $50)
Top Pick!
96 points Wine Enthusiast: "Fantastically complex aromas of kirsch, turned soil, sage oil, potpourri, tobacco and dried meat carry the nose of this bottling. The palate offers herbal tones of thyme, peppercorn and juniper, as well as dried cherry and tea-leaf flavors. The four years of age are just starting to show, and magically so. (MK)" (01/2021) 93 points Vinous: "Ripe black cherry, plum, spice, licorice, cedar and new leather are some of the many notes that emerge from the 2016 Pinot Noir Rancho La Cuna Vineyard. In the glass, the 2016 is creamy a...
Price: Hidden

93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir has a pale to medium ruby-purple color and notions of eucalyptus, forest floor, cool blueberries, raspberry and sweet strawberry preserves with prosciutto, faint hints of dried herbs, wild blackberries and an orange peel note. The palate is light to medium-bodied with an intense core of perfumed fruit, a soft, grainy frame and juicy acidity, finishing with pretty berry notes. (EB)" (02/2020) 92 points Wine & Spirits: "The delicacy of this Pinot Noir keeps it airy even as its red fruit satura...
Price: $39.95



94 points Jeb Dunnuck: "A step up over the Anderson Valley release, the 2016 Pinot Noir Santa Cruz Mountains Alesia gets fruit from five of the six single vineyards (no Skyline fruit) and it offers a sensational bouquet of ripe cherries, currants, rose petals, conifer trees, and sappy flowers. Complex, medium-bodied, elegant, and seamless, it’s a beautiful, beautiful wine that unquestionably plays in the same league as the single vineyards." (02/2019) 91 points John Gilman: "The 2016 Santa Cruz Mountains bottling under the Alesia label is also nicely c...
Price: $49.95

Joseph Swan is one of the pioneering producers in Russian River Valley. Decades ago, this estate helped to set the bar for Russian River Valley Zinfandel and in so doing played a pivotal role in the establishment of the region as a bona fide AVA. However, Pinot Noir also plays a central role in the estate's production, and they are arguably better known today for their impeccably classic Pinot Noirs than anything else. The Cuvée de Trois is a true AVA wine sourced from Swan's estate vineyards and a handful of classic sites in Russian River that are long-...
Price: $29.95

93 points Jeb Dunnuck: "Moving to the reds, the 2016 Pinot Noir Russian River Valley offers a light ruby/purple color as well as complex notes of kirsch, black raspberries, garrigue, and spice. Ramey has started using a touch of whole cluster and this was 75% destemmed, with that touch of stems adding a certain complexity and attractive herbal note. Medium to full-bodied, balanced, and elegant on the palate, it will keep for a decade." (06/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Russian River Valley was aged for 14 months in...
Price: $44.95

94 points Wine & Spirits: "In a southeast-facing set of limestone hills, Mills Vineyard often yields warm and spicy fruit. In 2016 it grew a savory, generous pinot, the fruit cradled in scents of creosote and bay laurel, oak and spice, and draped in fine tannins; for pheasant. " (04/2020) 93 points Wine Enthusiast: "Wild cherry, thyme, sagebrush and light bay leaf aromas converge on the nose of this bottling, which is relatively mellow to start but opens considerable with patience. Roasted cherry, cherry-pit and juniper flavors align on the palate, whi...
Price: $59.95

93 points Jeb Dunnuck: "Lots of cherries, strawberries, savory herbs, and salty minerality flow from the 2016 Pinot Noir Kessler Haak, which is medium-bodied and more structured and tannic than some of the other releases. With plenty of fruit, rock solid mid-palate depth, and building tannins, give it a year or three. 93+" (10/2018) 92 points Vinous: "The 2016 Pinot Noir Kessler Haak Vineyard is delicate and very nicely balanced, with all of its elements in the right place. Sandy soils and 50% whole clusters both accent the aromatics and inner perfume....
Price: $44.95

96 points Jeb Dunnuck: "The 2016 Anderson Valley Pinot Noir reminds be a Grand Cru Burgundy with its ethereal, complex perfume of bright cherry and black berry fruits, rose petals, forest floor, and spice-laced aromas and flavors. It’s medium to full-bodied, has moderate tannins and impeccable balance, and is a beautiful, savory, classic Anderson Valley Pinot Noir. This wine was completely destemmed and spent 16 months in 50% new French oak." (01/2019) 94 points James Suckling: "Fresh raspberries, boysenberries, cranberries, orange peel and lemons. Med...
Price: $64.95

91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard...beginning with the 2016 vinta...
Price: $39.99

94 points Wine Enthusiast: "This is the personal project of vineyard owners Charles and Diana Karren, who farm Terra de Promissio, which is a highly sought after vineyard site. Dark cherry, pomegranate and dried herb meld with deft touches of earth in this lasting, elegant wine. (VB)" (12/2019) 93 points Wine Spectator: "Vibrant red currant and raspberry flavors are backed by crunchy acidity in this lithe style. Minerally components power through to the finish, with saline and cedary hints and accents of fresh-crushed savory herbs. (KM)" (02/2020)
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93 points Wine Spectator: "Finely textured and concentrated flavors of raspberry, plum and red currant are vibrant and well-focused in this svelte and direct style. Mineral and spice notes linger on the fresh, crunchy finish, with peppery hints. Drink now through 2023." 91 points Jeb Dunnuck: "Similarly colored, the 2016 Pinot Noir FRV offers cooler notes of black cherries, currants, and salty marine like notes as well as a medium-bodied, nicely balanced, concentrated style on the palate. This is another terrific Pinot Noir from winemaker Jeff Pisoni th...
Price: $44.95

90-93 points Allen Meadows - Burghound: "A background note of menthol sits atop the spicy combination of floral and the pure essence of dark pinot fruit. The highly energetic and equally pure middle weight flavors brim with minerality on the beautifully refined, saline and even firmer finish that also exhibits a trace of youthful austerity. This well-balanced effort is really quite lovely and very Frémiets in character. *Outstanding*" (04/2018) 91-93 points Vinous: "Bright medium ruby. Brooding aromas of black cherry, blueberry and violet. Dense, sappy...


2016 Goldeneye "Gowan Creek Vineyard" Anderson Valley Pinot Noir (Previously 80) (Previously 80)
Back In Stock!
94 points Wine Enthusiast: "This full-bodied and firmly textured wine from perennial standout Goldeneye seems designed for aging, as its firm tannins and fresh acidity buoy abundant flavors of black cherry, clove and cedar. A slight tightness on the palate will help it age and improve through 2025. (JG)" (09/2019) 90 points Wine Spectator: "Big, ripe and strapping, with plenty of grip to the dark fruit and Asian spice flavors. Firmly tannic, featuring a finish of dark chocolate and mocha. Drink now through 2024. (KM)" (08/2019) 90 points Vinous: "The...
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2016 Calera "Jensen" Mt. Harlan Pinot Noir
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94 points Wine & Spirits: "Josh Jensen planted his namesake vineyard in 1975, and from the moment this wine is poured, it shows the elegance and integration of old vines. It balances subtle oak notes with whole-cluster scents, dried lavender, purple flowers and notes of fine leather. The flavors feel vinous and bright, red-cherry-scented and slightly more acid driven than the other two Calera wines reviewed here, with a sleek texture that feels cool and built to age, if you can keep your hands off it in the cellar. " (08/2019) 94 points Wine Enthusiast...
Price: $89.99

Price: $74.99

Robert Parker's Wine Advocate: "Aromas of spicy cassis, cherries and dried flowers introduce the 2016 Chassagne-Montrachet Village (Rouge), a medium-bodied wine with a crunchy core of fruit and a light framing of youthfully chewy tannins. Since Domaine Ramonet only presents bottled wines for tasting these days, this was my first look at the 2016 vintage from this important address, a year that saw Chassagne-Montrachet ravaged by frost. Despite the obstacles, Jean-Claude Ramonet has produced a superb set of wines that are impressively consistent, endowed...
Price: $59.99

93 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Estate opens with notes of warm earth, tree bark, saline and smoke, giving way to wild blackberries, oolong tea leaves, citrus peel, crushed stone and a core of savory red and black berry fruit. The palate is light to medium-bodied, featuring spicy fruits and mineral nuances, with a soft frame of grainy tannins and juicy freshness, finishing very long and perfumed. (EB)" (02/2020) 93 points Vinous: "The 2016 Pinot Noir is especially delicate and perfumed, with lovely red...
Price: $59.95

94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red berry fruit and floral notes are nicely layered in a Pinot that speak...

90 points Wine Enthusiast: " The blend in 2016 is quite different from the previous vintage, reversing the roles of the Pinot Noir (35%) and Chardonnay (55%), with a splash of Pinot Meunier as before. It's young and fresh, with crisp apple fruit flavors in a compact, well-defined frame. There is clearly some aging potential, though where the flavors will go from here is anyone's guess. (PG)" (12/2020)
Price: $24.99

90 points Connoisseurs Guide: "Incisively yeasty and charged with plenty of spry, mildly citrusy fruit, this comparatively elegant and refined bottling displays the brightness reminiscent of a Blanc de Blancs while quietly possessing a bit of the expected richness of a Blanc de Noirs. Balanced to crispness and buoyed by very well-integrated acidity with wonderfully persistent, pin-point bubbles to spare, it fully reflects the Schramsberg Blanc de Noirs norm of being far more concerned with grace and finesse than with full-volume, toasty extravagance." (1...
Price: $34.95


94-96 points Robert Parker's Wine Advocate: "The 2016 Latricières-Chambertin Grand Cru, which contains 40% whole bunch fruit like the Chapelle Chambertin, has those typical traits of correctness and strictness on the nose. The black fruit feels a bit aloof and distant, but that is what you expect—this is not a Charmes-Chambertin! The palate is medium-bodied with sappy red and black fruit tinged with fig, cinnamon and baking spices, lively and tensile with real frisson toward the finish. What an outstanding Latricières from Jean-Louis, yet another great s...

90 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir Sta. Rita Hills is a very good introduction to the Brewer-Clifton style, wafting from the glass with a nose of ripe cherries, candied red fruit, spice and dried herbs that's more fruit-driven than this bottling often is straight out of the gates. On the palate, the wine is supple, saline and medium-bodied, with nice energy and a crunchy core of fruit. This should drink well for the better part of a decade. (WK)" (04/2018) 90 points Wine Spectator: "A chiseled red, with notes of underbrush to...
Price: $34.95

94-96 points Robert Parker's Wine Advocate: "The 2016 Volnay 1er Cru Clos des Ducs, the famous monopole of the domaine that ostensibly forms Guillaume d’Angerville’s back garden, unequivocally possesses the most complex bouquet this year with mineral-drenched black fruit, briary, cinnamon, cold Alpine stream, strawberry pastilles and orange zest. The palate is medium-bodied with a gentle grip on the entry. This is very pure and focused, a fine backbone here but there is enormous length as it fans out. There is something noble about this wine…or should I ...

92 points John Gilman: "I do not know how many winegrowers in Sonoma are farming biodynamically these days, but Alex Davis has been doing so for several years now and the wines seem to really speak more eloquently of their underlying terroir as a result. The 2016 Fiona Hill bottling of pinot noir is a first class follow-up to the superb 2015 version, coming in at a similar octane to last year’s bottling and delivering a fine aromatic constellation of cherries, pomegranate, a hint of mustard seed, lovely and quite complex soil tones, gamebird, a touch of ...
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92-95 points Vinous: "Bright, dark red-ruby. Medicinal blueberry and licorice aromas are lifted by a minty high note; less showy and more restrained on the nose than the Taillepieds and Caillerets today. Then wonderfully dense, primary and pure on the palate, but more vertical and less opulent than the Taillepieds and Caillerets. Strong mineral energy accentuates the impression of vibrancy. A bit less open to inspection today owing to its firm tannic spine. (ST)" (01/2018) 95 points Wine Spectator: "Pure and intense, featuring cherry, black currant and...

95-98 points Vinous: "Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. (ST)" (01/2018) 96 points Wine Spectator: "The serious depth is held in reserve for now, offering black ...


94 points Jeb Dunnuck: "I loved the 2016 Pinot Noir Sonoma Coast and this beauty has a terrific bouquet of wild strawberries, flowers, incense, and spice. It's elegant, medium to full-bodied, has a wonderful, seamless texture, and a great finish. Aged 15 months in 47% new French oak, it’s one classy Pinot Noir to enjoy over the coming decade or so." (06/2019) 94 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Sonoma Coast is youthfully subdued on the nose, opening to pomegranate, Bing cherry, warm red berries and pretty ...
Price: Hidden

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