Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:

Country

Sub-Region

Specific Appellation

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 8 results

Apply `Include Out Of Stock` filter
Bid on this 4-bottle lot of 2016 Chalk Hill "Estate" Russian River Valley Pinot Noir. Chalk Hill farms 60 different vineyard blocks, acquired over the years by founder William P. Foley II. One of the defining producers in the AVA of the same name, Pinot Noir is just one element of their expansive portfolio.
Starting Bid: $80.00

Bid on this magnum of 2015 Brewer-Clifton Sta. Rita Hills Pinot Noir (1.5L) (94WE, 92JD, 91RP, 91VN). Wine Enthusiast: "This is Greg Brewer's appellation blend rather than his single-vineyard expressions, but it's still incredibly dynamic and delicious. A fresh and fruity strawberry-slushie aroma is met with notes of crushed slate and star anise-spiced cookies on the nose. The palate is bright in flavors of slightly tart cherries and ripe cranberries, but then come juniper and pine needle on the midpalate. Acidity pumps into the pomegranate and menthol finish. *Editors' Choice* (MK)" (02/2018)
Starting Bid: $100.00

Bid on this bottle of 2011 Maison Morey-Coffinet Corton-Charlemagne Grand Cru. Producer notes from Neal Martin for Wine Advocate: "You’ll find them on the southern side of Chassagne village not far from the likes of Ramonet and Guy Amiot, a rather imposing winery that overlooks the square. The domaine was born in 1978 by Fabienne Coffinet and Michel Morey, the son of Marc Morey, and now their son Thibault is at the helm of 8.5 hectares of vine: 75% Chardonnay and 25% Pinot Noir, predominantly in Chassagne-Montrachet. There is also a small negoçe operation established in 2013 under the label 'Maison Morey-Coffinet.' Thibault told me that they are commencing conversion to organic viticulture in 2015, having eschewed chemicals since 2005." (06/2015)
Starting Bid: $75.00

Bid on this bottle of 2003 Domaine Faiveley Corton Grand Cru "Clos des Corton Faiveley" (95WS, 93BH, 92DC, 91VN). Wine Spectator: "Inky purple, fresh and compelling, with blackberry and violet aromas and flavors. If you close your eyes, Syrah comes to mind for a moment, but the tannin structure is different. Supple and silky before the fine tannins take over, this will require patience to reap the full rewards. Best from 2012 through 2040. (BS)" (05/2006)
Starting Bid: $90.00

Bid on this 2-bottle lot of 2015 Domaine Thibault Liger-Belair Aloxe-Corton 1er Cru "La Toppe Au Vert" ((90-92VN), (89-91BH), (89-91RP)). Vinous: "High-toned aromas of sappy raspberry and roast coffee. Sweet but a bit subdued in the mouth, with a rather linear quality to its red fruit flavors. Not a fleshy or easygoing style but delivers lovely purity and thrust. And the fine-grained tannins arrive late, allowing the wine's perfume to build. These vines are at least 50 years old, according to Liger-Belair. (ST)" (01/2017)
Starting Bid: $100.00

Bid on this 3-bottle lot of 2016 Siduri "Parsons' Vineyard" Russian River Valley Pinot Noir.
Starting Bid: $90.00

Bid on this 2-bottle tasting lot; including 1-bottle of 2010 Williams Selyem "Ferrington" Anderson Valley Pinot Noir (94WE, 93ST, 92CG, 90WS) and 1-bottle of 2015 Williams Selyem "Ferrington Vineyard" Anderson Valley Pinot Noir (94VN, 91WE). Of the 2010 Williams Selyem "Ferrington" Anderson Valley Pinot Noir, Wine Enthusiast writes: "Rich tannins give this wine a bracing mouthfeel, but it’s still drinkable now. While it’s a big wine, the palate feels elegant and silky, with spicy flavors of black cherry and licorice. The 2010s should have one of the longer shelf lives of recent vintages, holding for at least another decade." (03/2013)

Bid on this 2-bottle lot of 2014 Hanzell "Estate" Sonoma Valley Pinot Noir (92BH, 92WE, 91W&S). Wine Enthusiast: "Pungent layers of earthiness, a mix of black tea, compost, clove and forest pine, are at the forefront of this structured, densely packed red. The fruit in this wine shows a lean tart slice of wild strawberry and cranberry. The body is structured and elegant, with plenty of complexity for aging. *Cellar Selection* (VB)" (07/2018)
Starting Bid: $90.00

Page: 1
;