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2018 Ata Rangi Pinot Noir Martinborough
Top Pick!
97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99

97 points Jeb Dunnuck: "The 2017 Pinot Noir Mills Vineyard is slightly deeper colored (it's still translucent) and offers a gorgeous nose of ripe redcurrants, cherries, spring flowers, sappy forest floor, and ample spice nuances. With medium to full body, beautiful depth of fruit, and a seamless texture, it's another stunning Pinot Noir from this team that I'd be happy to have in the cellar." (09/2020) 94 points Vinous: "The 2017 Pinot Noir Mills Vineyard is wonderfully expressive right out of the gate. Rose petals, mint, dried herbs, pine and blood or...
Price: Hidden

La Petite Montagne, the small mountain of Reims, makes for harder bike riding than the “big” one. It is relentlessly hilly, devoid of even the smallest of flat areas. This little area to the west of the road between Reims and Epernay not only has steep slopes; it also has quite chalky soils, and is home to some of the best Premier Cru vineyards in Champagne. It is here, in Villers-Aux-Noeuds, that Olivier Langlais farms his fifteen acres of organic vineyards. Olivier has incredible dedication to biodynamics, and even disgorges his wine according to the m...
Price: $59.99

2017 Rippon "Mature Vine" Pinot Noir Lake Wanaka Central Otago
Top Pick!
99 points James Suckling: "This offers aromas of violets, blueberries, red and dark cherries, fragrant, freshly cracked black pepper and wet dark stones. Complex, but still tightly wound and reserved. The palate is very concentrated, dense and elegantly poised with such powerful tannin, carrying concentrated blueberry and dark-cherry flavors long. Really taut, fully ripe and mouthwateringly intense Pinot Noir. Dark cherry-pit freshness to close. From biodynamically grown grapes. Drinkable now, but better in five years." (11/2020) 94 points Vinous: "Sed...
Price: $59.99

91-94 points Allen Meadows - Burghound: "A markedly spicy nose consists of dark currant, violet and earth nuances where a note of tea can be discerned. There is a lovely inner mouth perfume to the refined, velvety and caressing yet quite serious and tautly muscular flavors that also flash plenty of minerality on the powerful finish that exhibits excellent length. *Sweet Spot Outstanding*" (04/2020) 94 points Decanter: "The richest and inkiest of Hugues Pavelot's highly impressive array of Savigny Premiers Crus in 2018, this is also the firmest and most...

2018 Ata Rangi "McCrone Vineyard" Pinot Noir Martinborough
Top Pick!
96 points Sam Kim: "Sophisticated and gorgeously complex, the wine shows dark cherry, dried herb, warm mushroom, almond and game nuances on the nose, leading to a refined palate offering excellent focus and flow. It's finely textured with grainy tannins, offering superb structure and length. At its best: now to 2035." (10/2021) 95 points Bob Campbell: "Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that sugge...
Price: $74.99

95 points Bob Campbell: "Elegant, firmly-structured pinot noir with floral, spice, plum and red cherry flavours. Youthful and a little closed at this stage but with the potential to develop well with bottle age. Aerate for best results. " (09/2021) 94 points Vinous: "The 2020 Pinot Noir Calvert may initially seem smooth and refined, but there's no escaping its sense of power; it packs a punch with its concentrated core and structured tannic frame. While you'll find cherry-like fruit and a floral lift, there's a distinctly savory edge to this vintage, w...
Price: $69.99

96 points Bob Campbell: " Moderately intense pinot noir with dark-fleshed plum, dark berry, cassis, chocolate-mocha, spice, anise and subtle floral notes supported by suede-like tannins. A complex wine that can be appreciated now but will clearly benefit from bottle age." (08/2021) 95 points James Suckling: "A fragrant nose with aromas of cranberries, wild strawberries, sour cherries, dried orange rind, dried herbs and spice box. Medium-to full-bodied with crisp acidity and fine tannins. Structured and crunchy. Lovely texture. Mineral and fleshy with a...
Price: $69.99

94 points Wine Spectator: "This sports some serious perfume, with red and black tea, savory and sassafras hints leading off, quickly followed by a racy set of damson plum, raspberry and red currant coulis flavors that extend through the lengthy, mineral-accented finish. There are savory sparkles throughout in the background, and the energy here is coiled and vibrant. (JM)" (01/2022) K&L Notes: The El Molino wines are produced from a very unique planting of Pinot Noir and Chardonnay in Rutherford, the heart of Cabernet country. But actually it's nothing...
Price: $74.95

95 points Bob Campbell: "Deep-tinted pinot noir with black doris plum, dark cherry and berries, together with a seasoning of five-spice. Quite firmly structured with underlying complexity that promises to reveal itself with bottle age. A seriously good pinot noir" (08/2021) 95 points Decanter: "Heady violets, undergrowth and spiced sour cherries with vitality and vibrancy through the palate. Sinewy tannins, roasted nut oak tones and nervy acidity hold up the complex, rippling flavours of black cherry, plum compote, autumn leaves and earthy minerals. Bu...
Price: $54.99

94 points International Wine Review: "The 2017 Pinot Noir from the Nysa Vineyard is a total beauty. This gorgeous Pinot comes from 30-year-old, own rooted vines in the Dundee hills. It begins with inviting aromas of strawberries, cranberry and wild cherries woven together with spices, crushed stone, fresh violets, black tea and herbs all taking shape. On the palate this medium bodied red is firmly structured, with beautiful elegance. It continues to impress as it displays remarkable overall balance and wonderful depth, with lovely acidity at its core pro...
Price: $74.95

89-92 points Allen Meadows - Burghound: "A softly wooded and subtly spiced nose offers up ripe aromas of cassis, plum, cool earth and violet. There is fine volume and mid-palate density to the rich and suave medium-bodied flavors that display fine persistence and complexity on the firm and lightly mineral-suffused finish where a touch of austere appears. This delicious effort is built to repay mid-term aging." (01/2021) 91 points Robert Parker's Wine Advocate: "The 2019 Savigny-lès-Beaune 1er Cru Les Narbantons is another success, mingling notes of che...
Price: $59.99

95 points Decanter: "Plenty of sweet and savoury notes; dark chocolate, toasted wood, oak, ripe black cherries. Rounded, with a fine-grained tannin on the finish. (DWWA)" (06/2021) 93 points International Wine Review: "The 2017 Luminous Hills Vineyard Pinot Noir is a wonderful showing in this vintage. This begins beautifully with perfumed aromatics of red berries, pomegranate and dark cherries woven together with brown spices, florals, dried herbs, and earthy minerals all taking shape. On the palate this displays a lovely soft texture as it continues t...
Price: $59.95

91-93 points Allen Meadows - Burghound: "Moderate wood sets off the more deeply pitched aromas of dark currant, plum liqueur, violet and soft earth nuances. There is a lovely sense of underlying tension to the caressing yet quite serious and intense flavors that display an almost pungent minerality on the notably firm, vibrant and well-balanced finale. Excellent juice and very promising. *Sweet Spot, Outstanding*" (04/2020) 93 points John Gilman: "The 2018 Gravains from Domaine Pavelot was really singing at the time of my visit and this wine is destine...
Price: $59.99

94 points James Halliday: "Clones MV6 and 115, 6-9 days cold soak, 7 days whole berry fermentation, 3 days post-fermentation, matured for 14 months in 37% new oak. On the leafier, taut side of the pinot equation with cranberry, barely ripe red fruits, dusty beets. Not generous on the palate, at least not yet, highly structured with drying tannins and a smack of tart acidity to close." (08/2020)
Price: $59.99

Domaine Albert Morot is one of the benchmark producers in the Beaune, having been run continuously by generations of the Morot family since 1820.
Price: $69.99

96 points Bob Campbell: "Intense, vibrant pinot noir showing real depth and complexity with nuanced floral, dark cherry and raspberry flavours together with thyme, anise, spice and a suggestion of white pepper. A backbone of fruity acidity reveals energy and helps to promote a lingering finish. A serious wine from one of Central Otago's top producers." (10/2021) 95 points Vinous: "The 2019 Pinot Noir Burn Cottage Vineyard is like a taste of Christmas with its decadent baking spices combining with plum fruit and pure black cherry. There's lovely clarity...
Price: $69.99

95 points Jeb Dunnuck: "Sappy herbs, flowers, forest floor, sour cherries, and raspberry notes all emerge from the 2017 Pinot Noir Reed Vineyard. This lively, elegant Pinot Noir has nicely integrated acidity, beautiful balance, and a great finish." (09/2020) 95 points Wine & Spirits: "Reed, along with Selleck, contains Calera’s oldest pinot vines, planted in 1975 at 2,200 feet of elevation on a north-facing slope. That northern aspect may account for this wine’s gentle savor—the tobacco, the Korean pepper flake, the hint of clove and leather. The flavo...
Price: $74.95

2019 Arterberry Maresh "Old Vine" Dundee Hills Pinot Noir
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Old Vines comes from Wadenswil clone vines planted in 1970, and it was matured in barrel for 20 months. Medium garnet, it has a distinct mineral character, with tones of flint and iodine complementing spicy cranberry and blackberry preserves. The palate is silky and layered, with intense, dark red fruit and a very long, flavorful finish. It's got some inherent power that will allow it to develop well in bottle. (EB) 97+" (12/2021) 95 points Vinous: "Vivid ruby-red. A complex, sharply focused...
Price: $59.95

Allen Meadows - Burghound: "An elegant and ripe nose combines notes of violet, red and dark currant and a whiff of crushed fennel. There is an appealing texture to the middle weight flavors that terminate in firm, serious and youthfully austere finish. This is really quite good for its level and worth considering. *Burghound Outstanding Top Value!*" (01/2022) John Gilman: "The 2020 Bourgogne “Côte d’Or” Rouge from Domaine Méo-Camuzet is a good, solid example of the appellation. The nose delivers scents of ripe dark berries, black cherries, bitter choco...
Price: $54.99

Jancis Robinson: "Cobbly clay loam soils. TA 6.4 g/l, pH 3.38. 11 months in French oak, 21% new. Tasted blind. Warm very ripe black cherries, oozing sticky ripe juice, vanilla, toasted seaweed, sesame seeds, savoury, ripe, full-bodied, mouth-watering. It's now developed into a sticky cherry and toasted-sesame vanilla brittle but quite dry on the palate. (SCJ)" (01/2022)
Price: $69.95

2020 Occidental "Freestone-Occidental" Sonoma Coast Pinot Noir
Top Pick!
Erin Brooks of Wine Advocate reports: "Although the first vintage of Occidental was 2011, Steve Kistler began developing the vineyards for the project back in 1999. In a year or two, he says, some of the later planted vines will be old enough to put into production. About 6,000 cases of Pinot Noir are made annually—the Freestone Occidental is a blend of fruit from several sites, and four vineyard-designate bottlings are made as well."
Price: $64.95

90 points Robert Parker's Wine Advocate: "Aromas of pomegranate, cherries and raspberries mingled with hints of raw cocoa, peonies and spices introduce the 2019 Volnay Village, a medium to full-bodied Pinot Noir that is layered and concentrated, with powdery tannins and lively acids. It's an elegantly muscular bottling from holdings dotted around the appellation. (WK)" (09/2021) 90 points Vinous: "From eight different parcels, the 2019 Volnay Village has a well defined bouquet with dark berry fruit, sous-bois and light rose petal aromas. The palate is ...
Price: $59.99

93 points Wine Spectator: "This is broad in feel but has cut, with a core of mulled blackberry, kirsch and mulberry fruit flavors pumping through, while sweet tobacco, cinnamon, black tea and chaparral hints add ample range to the finish. Drink now through 2027. (JM)" (05/2022)
Price: $59.95

95 points Wine Enthusiast: "Wisps of freshly picked violets and crisp black plums gain ripeness and concentration in this mineral Pinot Noir. Vinified via indigenous yeast and matured for 20 to 24 months in used oak, it's penetrating in fruit yet sheer and crystalline, edged by a salty spray of crushed stone and fine-tipped tannins that linger on the finish. (AI)" (12/2021) 93 points Wine & Spirits: "Pierre Gelin expanded his family’s domaine in Fixin by purchasing vineyards in the neighboring village of Gevrey-Chambertin. He had been farming Clos de M...
Price: $59.99

93 points Vinous: "Dark red cherry, plum, mocha, new leather and sweet spices shape the 2013 Anderson Valley Pinot Noir Gowan Creek Vineyard. This is an especially succulent, flamboyant style of Pinot and yet all the elements come together effortlessly. Readers who enjoy large-scaled Pinots will find much to admire. (AG)" (08/2016) 93 points Wine Enthusiast: "This full-bodied and beautifully flavored wine goes deep in terms of ripe fruit and subtle spices, and has a calm, composed character and ultrasmooth, slightly restrained texture. Delicious black-...
Price: $59.99

Domaine Albert Morot is one of the benchmark producers in the Beaune, having been run continuously by generations of the Morot family since 1820.
Price: $69.99




94 points Wine Enthusiast: "This lovely, fragrant wine is abundantly fruity and subtly spicy, blending ripe strawberry and red-cherry flavors with absolutely tempting cinnamon, clove and cedar spices. It has a generous, mouthfilling texture lifted by a touch of tannin and fresh acidity. (JG)" (10/2020) K&L Notes: Composed of 100% Pinot Noir from a blend of clones which include Pommard, Mt. Eden, Martini, and Dijon. Aged for 16 months in 38% new 60-gallon French oak barrels.
Price: $74.95

97 points James Suckling: "A fantastic Pinot with such precision and generosity at the same time. Orange peel, red berry, meat, earth and spice aromas that follow through the palate and deliver and full-bodied palate with a creamy texture. Stony undertone. Crush cement too. " (03/2022) 92 points Vinous: "The 2019 Pinot Noir Royal St. Robert is a very pretty wine. Crushed flowers, mint, rose petal, blood orange and cinnamon give the 2019 gorgeous aromatic presence. Lithe and elegant in feel, the Royal St. Robert is super classy from start to finish. Thi...
Price: $59.95


96 points Wine Enthusiast: "Co-proprietor Alex Gambal puts his Burgundian knowledge to work on this cool-climate vineyard, delivering aromas of churned earth, chaparral scrub, red flower and cherry on the layered nose. A grippy structure grabs hold of the palate, allowing sage brush, snappy red fruit and a hint of baking spice to ride long into the finish. (MK)" (03/2022) 92 points Wine Spectator: "Vibrant and alluring, with muscular minerality to the mix of dried rose petal, dark currant and allspice flavors. The rich, structured finish delivers conc...
Price: $59.95

Owners Don and Joann Ross have partnered with vineyard manager David Abreu and winemaker Thomas Rivers Brown. The result can only be described as effortless perfection.
Price: $69.95

2019 DuMol "Wester Reach" Russian River Valley Pinot Noir
Top Pick!
96 points Wine Enthusiast: "Dark oak and spice notes fill the entry of this impressive wine, showing clove and stem on the way to structured tannin. Substantial structure is on offer, in addition to complexity. The wine richly balanced and rewarding in black cherry, tea and forest. (VB)" (08/2021) 94 points Decanter: "Very promising, positively restrained nose of wild berries with floral lift. An ambitious dry style with high acidity and fine tannins." (07/2021) 93 points Wine Spectator: "Fine-grained, powerful and well-spiced, with floral accents to...
Price: $69.95

Violin was founded in 2013 by Will Hamilton as a side project while working at Walter Scott Winery, whose team he joined after previous stints at Erath, NW Wine Company and Evening Land.
Price: $54.95

Winery notes: 41 year old vines head-trained and dry-farmed in Franciscan shale at 1,400’ in the Santa Cruz Mountains above Saratoga. Fermented 100% whole cluster with native yeast, and basket pressed to neutral French oak barrels and aged for 10 months. The hardy nature of this rugged, low-yielding mountain vineyard bears fruit with generous flavor, color and structure. The 2020 sings with hallmark aromas of native chaparral and baking spices and follows through with bright flavors of zesty Rainier cherry underpinned by deep earthy minerality. 8 barrels...
Price: $69.95

95 points Robert Parker's Wine Advocate: "Medium ruby-purple, the 2018 Pinot Noir Block Eight Fir Crest has gregarious, inviting aromas of blackberries and black cherries, cured meats, crushed bay leaves, dried flowers and woodsmoke. The medium-bodied palate is generously fruited, with a grainy, seamlessly fresh frame and long, earth-laced finish. I love how much flavor is packed into this modest frame! It has the ability to age well in the cellar, so give it a few years in bottle. 95+ (EB)" 92 points Vinous: "Deep, brilliant red. Cherry, black raspberr...
Price: $54.95

90 points Wine Spectator: "A fruity and structured style, with hints of ripeness to the plum tart and cherry pastry flavors that are backed by medium-grained tannins and bright acidity. Ends with notes of underbrush on the finish. (KM)" (09/2020)
Price: $59.99

94 points Decanter: "Pataille’s large parcel of Longeroies is located at the bottom of the slope facing east. One-third of the vines are over 60 years of age, with the balance being replanted 15 years ago. Fermented as whole clusters and very gently extracted, this has a forward aroma of ripe cherry fruit, a touch of carbonic and a hint of menthol. The texture is grippy and firm, with a slight astringency that will take a bit of ageing to resolve. This is an impressive wine that should cellar well. Drinking Window 2024 - 2034. (CC)" (10/2020) 91-93 poi...
Price: $59.99


96 points Robert Parker's Wine Advocate: "The 2019 Pinot Noir Justice Vineyard comes from mostly Dijon clone vines planted in 1999. It has lovely scents of blood orange, blueberries, tea leaves and cinnamon. The palate offers finely detailed flavors and an abundance of silty tannins, finishing with fantastic length and layers. (EB)" (12/2021) 95 points Vinous: "Brilliant ruby. Expressive, mineral-tinged black raspberry, cherry cola and floral scents are complemented by a spicy nuance and a hint of succulent herbs. Well-concentrated and energetic, offer...
Price: $59.95



95 points Wine Enthusiast: "Smashed raspberry aromas are blasted with pleasantly funky touches of red miso, dried mushroom, toasted sage and other brittle herbs on the nose of this bottling. It presents creamy on the palate at first before light tannins set up the fresh flavors of raspberry and pomegranate, decorated in rose hips and light charcuterie touches. (MK)"
Price: $54.95

94 points Jeb Dunnuck: "Moving south toward the Santa Cruz Mountains, the 2016 Pinot Noir Family Farm Vineyard offers a more elegant, medium-bodied, supple style as well as perfumed red fruit, dried flowers, and spice, with just a hint of minerality. This site has slightly more clay in the soils and the wine is always one of the more rounded and charming in the lineup." (02/2019) 94 points Vinous: "The 2016 Pinot Noir Family Farm Vineyard is beautifully lifted and precise. Bright red berry fruit and floral notes are nicely layered in a Pinot that speak...

90 points Wine Spectator: "Toasty, spicy oak wraps around the core of black cherry in this silky red. The light tannins have more of a dusty than a grainy feel, with the fresh fruit lingering. Drink now through 2026." (10/2021)
Price: $59.99



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