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Your search returned 10 results

45.80% ABV CITY OF ORIGIN:San luis Atolotitla, caltepec, puebla AGAVE MATURITY:8-10 years, wild TIME IN EARTH OVEN:7 days GRINDER METHOD:mallet and canoe FERMENTATION VAT TYPE:wood FERMENTATION DURATION:7-12 days WATER SOURCE:well STILL TYPE:copper NUMBER OF DESTILATIONS: 2 PRODUCED: March 2022 BATCH NUMBER: NOE-PAP-001
Price: $34.99



Dolores resides in the southern Sierra of Yerbaniz Batopilas, Chihuahua. The region, terroir, wooden still, hand crushed by ax agave, the naturally fermented, and tiny bit of sotol added to the fermentation make this Dolores' mezcal unlike any other. His own brand, Cumbrita De la Sierra, is renowned for its depth and quality, but the Melate batches are unique and completely original. This batch was distilled from locally harvested wild agave and consists of 40% Chawi (A. Multifilifera) and 60% Lechuguilla (A. Shrevei). Roasted underground for 5 days befo...
Price: $59.99



Cinco Sentidos (five senses) started as the house mezcal line at Oaxaca's acclaimed restaurant and mezcaleria El Destilado. These uncertified agave spirits highlight diverse, traditional production methods employed by small batch producers who distill a variety of agave species. The range embodies the customs, traditions, and history behind the spirits and the people who make them. This ensamble of Jabalí (a. Convallis) with Tobalá (a. Potatorum & A. Seemanniana) was distilled by maestro mezcalero Reynaldo Alejandro in his recentlyconstructed palenque in...
Price: $134.99



Maguey Melate specialises in small-batch mezcal sourced directly from the families that make them.
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