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2005 Latour, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Vinous: "The 2005 Latour was mind-blowingly profound in two recent tastings for this report. Deep and sensual to the core, the 2005 is utterly captivating. All the elements are so seamlessly put together. Graphite, crème de cassis, licorice, dark spice and lavender infuse the 2005 with so much energy. More than anything else, though, the 2005 is a Latour of texture and resonance. Even after several hours, the 2005 is fresh and full of energy. Wines like this are just life affirming. That's about all I can really say. (AG)" (04/2021) 100 poin...

2005 Margaux, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The nose on this seems more concentrated than the 2000, and the purity of fruit is stunning, with blueberries, raspberries, fresh flowers, and hints of licorice. This is perfect and complete. Full bodied, with notes of forest berries and wild raspberries, this is thick and velvety with perfectly polished tannins. You can really feel the density on this, more than the tannic structure. This is a sleeping beauty that will be utterly captivating when it awakes." (11/2010) 99 points Vinous: "In two recent tastings the 2005 Châte...

2018 La Gaffelière, St-Emilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Vinous: "The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent sh...

The ultra-delicious bottling from the New Yarmouth Estate is one of the rarest rum offerings we've ever had the pleasure of selling. The New Yarmouth Distillery is not one most rum lovers are familiar with, although anyone who has crawled down the Jamaican rum rabbit hole has certainly tasted it. The New Yarmouth Estate was established sometime in the early 1700s and had an extensive sugar cultivation operation. Now the estate, located in Clarendon parish, is home to the bulk of the J. Wray & Nephew production. Not a small distillery, but also one that v...
Price: $249.99

Doc Swinson's 15 Year Old "Rare Release" Batch #10 Exploratory Cask Series Nonchillfiltered Small Batch Cask Strength Kentucky Straight Bourbon Whiskey (750ml)
Top Pick!
92 points Whisky Advocate: "Richly oaked, its maturity is evident in the walnut, cigar box, burnt sugar, toasted marshmallow, and waxy furniture polish notes. On the palate, it pours rich, dense, and chewy with sweet treacle balanced against tobacco leaf. Mouth-coating and warming with generous proof, figgy fruit, and cinnamon on the mid-palate, culminating in a finish of bitter chocolate and fine wood tannins. (JL, Fall 2020)"
Price: $159.99
Limit of 3 per customer

99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish." (04/2012) 98 points Wine & Spirits: "Here is one more vintage to prove Las Cases deserves to be elevated to first growth. The Delon family has tended this great terroir as if they were already there. And the wine has the assured stance, the persistence of flavor that lasts long enough to become a memory, an imprint on ...

2015 Figeac, St-Emilion 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
New!
100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA) " (12/2017) 100 points Jeb Dunnuck: "A hold onto your...

2008 Philippe Gonet "Cuvée Belemnita" Brut Blanc de Blancs Champagne
Top Pick!
This wine comes from one plot of Chardonnay in the world-famous village of Mesnil, a plot planted by the great-grandfather of Chantal and Pierre Gonet (the current proprietors) back in 1929. The vines go deep into the Belemnita soil that gives this cuvée its name. This is the best chalk in all of Champagne, full of fossilized shellfish, many of which are now extinct, but so common in Mesnil that you can fill your pockets with them after a short tour of the vineyard. Cuvée Belemnita is the product of a single press load. Only 2,700 bottles were made, and ...
Price: $149.99

The Beast of Trinidad is back. Caroni has remained essentially a secret outside of the rum community for some time now, but with the collective interest in the world's great spirits reaching a fever pitch, the broader booze hounding community is realizing the majesty and intensity that the old heavy rum from Trinidad can exhibit. It seems that the 98s are of particular importance, and our good friends at Golden Devil have managed to acquire a significant lot. This is the second barrel we've had in as many years, but there simply isn't any way to fully un...
Price: $229.99

This incredible cask from the distillery in Trelawny parish can no longer bear its famous name, but that doesn't change the stupendous quality of this unbelievable spirit. One of the most traditional distillers in the world, they've not changed much here in the last several hundred years. The distillery features a number of different levels of rum called "marques", distinguished by their ester levels. Now that the distillery has sought to establish its own brand in the international market, bottlers are prohibited from using the name on the label. We're ...
Price: $199.99

Ragnaud-Sabourin K&L Exclusive "Fontevieille #35" Cognac (750ml)
Top Pick!
The vineyards of Ragnaud-Sabourin stretch far over the hills in Grand Champagne, 33 hectares of Ugni Blanc, with a bit of Folle Blanche, as far as the eye can see. This estate is known throughout France for having the goods, and we couldn't have been more impressed after visiting the property. Today the estate is run by Annie Sabourin, who is the daughter of the late Marcel Ragnaud, and she makes sure every drop lives up to the property's reputation. The collection of Ragnaud-Sabourin selections we tasted were spellbinding and easily one of the most poli...
Price: $169.99

2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Previously $500) (Previously $500)
Top Pick!
100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earth...

96 points Robert Parker's Wine Advocate: "Predominantly made from Pinot Noir with Chardonnay and a little bit of Pinot Meunier, the 2002 Cuvée William Deutz Brut Millésimé is another highlight of the estate, if not the appellation. The bouquet of this Millésime is bright, very clear, fresh, aromatic and complex, whereas on the palate this is the quintessence of finesse, subtlety, purity and elegance. Sure, this is a structured wine, but it is made like a perfectly shaped antique Greek statue or a jewel. Everything here is perfectly interwoven and nothing...
Price: $174.99

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $139.99

99 points Jeb Dunnuck: "Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know...

98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. " (04/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compell...

1982 Mouton Rothschild, Pauillac
Top Pick!
100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ...

2012 Château de Beaucastel Châteauneuf-du-Pape
Back In Stock!
96 points Robert Parker's Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. (JD)" (10/2014) 95 points Wine Spectator: "Warm raspberry and boysenberry confiture aromas and flavors are dominant in this lush, inviting style, but there's plenty...
Price: $119.99


2010 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest...

2019 Chateau de la Tour Clos de Vougeot Grand Cru Vieilles Vignes (Pre-Arrival) (Pre-Arrival)
New!
96 points Decanter: "This super-cuvée is made using only the first bunch after the graft on vines at least 100 years of age and is not made every year. The 2019 is spectacular. Slightly reserved at present, the tightly packed black and red fruit opens on the palate, accented with notes of violets, mineral, earth and wild herbs. This is powerful and rich, with firm tannins, lots of body, and the ability to age almost indefinitely. Drinking Window 2029 - 2069. (CC)" (10/2020) 94-96 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru Vi...

We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $374.99

94-96 points Wine Enthusiast: "Firmly tannic in character, this wine is dry and extracted. There's potential for this powerful, impressive wine to bear the wine's very dry character with the weight of its fruit. (RV)" (04/2013) 92 points Decanter: "Dense black-red, firm, quite spicy Cabernet Sauvignon, both ripeness and firmness is there, elegance over power and a good future. (SS) " (10/2015) 92 points Robert Parker's Wine Advocate: "Dense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Léoville-Barton’s 2012 is a relativ...

We acquired a small parcel of this special selection via famed Italian Importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $349.99

100 points Jeb Dunnuck: "Pure magic and one of the finest expressions of this estate I could imagine, as well as a perfect wine, the 2018 Château Léoville Las Cases comes from a mix of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc that spent 19 months in (I believe) all new French oak. Its dense purple color is followed by a profound wine loaded with notions of crème de cassis, lead pencil shavings, melon, crushed stone, tobacco, and violets. Full-bodied, concentrated, and massive on the palate, yet also incredibly well delineated and precise...

2016 Talenti "Piero" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Wine Spectator: "Cherry, strawberry, earth and mineral flavors provide immediate appeal up front, while the dense structure indicates this red will evolve steadily over a few decades. Underbrush and tobacco elements seep in around the edges, but the beam of fruit persists. (BS)" (03/2021) 97 points James Suckling: "This is really beautiful with so much black-cherry and blackberry aromas, as well as walnut and cedar. Some black truffle, too. It’s full-bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. S...

2003 Craigellachie 16 Year Old "Old Particular" K&L Exclusive Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
One of the most distinctive malts in all of Scotland. Craigellachie utilizes worm tubs with a very low copper content that, in combination with very long fermentation times, contributes to a rare and desirable sulfurous trait in whisky (not to be confused with the strong and undesirable sulfurous notes occasionally found in older sherry butts that were treated to prevent spoilage). The end result is a pungent aroma that when young is often described as meaty or like boiled cabbage, but when matured works its way into complex sweet fragrances such as pine...
Price: $109.99

1997 Hector Macbeth (Glenfiddich) 23 Year Old "Hepburn's Choice" K&L Exclusive Single Sherry Butt Finish Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
One of the original teaspooned malts here at K&L that longtime customers may already be familiar with is Hector Macbeth. While nearly all of this year's blended malts had another distiller's spirit dropped into it right before bottling, this was teaspooned at the time of production by the original maker with the intention of being sold off to the independent market. This is really how teaspooning came to be a thing in the first place. Blue chip distilleries, like Glenfiddich in this case, don’t want a bunch of people trading on their name. They do, howev...
Price: $119.99

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." (...

We acquired a small parcel of this special selection via famed Italian importer Ferdinando Fiori or Nadi. Signor Fiori became famous in whisky circles when he founded Intertrade Imports in the 1980s. High Spirits was established after the dissolution of that special label. Signor Fiori has established exceptional relationships with Scottish bottlers over the years and gets particularly good access. He's officially in retirement, but we're doing everything we can to convince him to select more casks for his special line. He's offered us a small slice of h...
Price: $179.99

2019 Chateau de la Tour Clos Vougeot Grand Cru (Pre-Arrival) (Pre-Arrival)
New!
92-94 points Robert Parker's Wine Advocate: "The 2019 Clos Vougeot Grand Cru unwinds in the glass with aromas of sweet berries, raw cocoa, loamy soil and incense. Medium to full-bodied, deep and elegantly muscular, it has lively acids, powdery tannins and a classically balanced, youthfully reserved profile. It's a touch finer-boned and more vibrant than its 2018 counterpart at the same stage. This was a fascinating tasting with father François Labet and son Edouard, who are together pushing Domaine Pierre Labet and the Château de la Tour to new qualitat...

2010 Domaine de Chevalier Rouge, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Dark fruits such as raspberries and blueberries with subtle perfume on the nose. Full body, with super well-integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness." (02/2013) 95 points Robert Parker's Wine Advocate: "This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively fla...

2009 d'Issan, Margaux
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94 points James Suckling: "Wonderfully perfumed with dark berry, mineral and chocolate character. Full body, great tannins and a long and racy finish. Very refined. Tight and racy. " (03/2015) 93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cas...

The Hart family have been licensed victuallers and publicans in Paisley on the outskirts of Glasgow since the 18th Century, but it was in 1964 that brothers Iain & Donald Hart incorporated the company as Wine & Spirit Wholesalers and Scotch Whisky Blenders. Alistair Hart, who still selects casks for this special line today, came on as Chief Blender in 1975. His charge at the time was to secure and select the finest casks of single malt that were not readily available to the market. Their commitment to excellence is second to none in the industry and they...
Price: $109.99

2009 Lynch-Bages, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...

2009 Mouton Rothschild, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish. (LPB)" (03/2019) 98 points Decanter: "The texture is the most striking thing on this wine, right from the attack. It rolls out a car...

93-94 points James Suckling: "This is so typical of Cabernet. Wow. Full body, round and velvety tannins and lots of earthy, spicy and berry character. Juicy and long. Gorgeous. 93% Cabernet Sauvignon and the rest is Merlot. Not really a second wine of Mouton. Excellent. " (03/2015) 91-94 points Wine Spectator: " *Barrel Tasting* This has a lightly dusty frame, but is plump overall, with delightful plum, raspberry and red currant fruit at the core. Singed alder and vanilla notes are subtle and nicely integrated, with a very elegant feel through the fini...

100 points Decanter: "Silky, sweet black fruit, black olive and truffle notes from the start. This is majestically impressive - it sparks to life in your mouth and breaks out an involuntary smile. The texture is just liquid silk and it slowly but surely builds through the palate, gaining in confidence and totally delightful. Bright, vibrant tannins make the most of the high levels of acidity that were available in 2010, while matching them pace for pace with concentrated fruit. For me this is getting better as it ages, starting to rival the 1982 at Comte...
Price: $2,850.00

2009 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "A consistently perfect wine every time I've had it, the 2009 Château Pontet-Canet is the greatest wine from this address to date as well as one of the greatest Pauillacs out there. Still youthfully ruby/purple and with a gorgeous perfume of blackcurrants, lead pencil, graphite, crushed rocks, and damp earth, it's still youthful but is just now starting to show more nuance and complexity. Full-bodied on the palate, with a powerful, concentrated mid-palate, incredible depth of fruit, and flawless balance, Bordeaux simply does not g...


This K&L exclusive is made of rare agaves that were roasted, mashed, fermented, and distilled together. Sierra Negra is an Agave Americana, akin to Arroqueño, but with a shorter lifespan (12-15 years) and thinner leaves which have a distinct black spine running up and down their edges. It grows wildly, but is also cultivated by a select few intrepid souls. Alberto Martinez, producer of this incredible mezcal is one of the few distillers left in Santa Catarina Alborradas. The altitude is about 6,500 feet above sea level at the distillery and Alberto's fie...
Price: $119.99

2016 Castelli Martinozzi Brunello di Montalcino 6-pack (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "Blackberry and blueberry aromas with hints of cedar and sandalwood. It’s medium-to full-bodied with firm, very fine tannins and a bright, fresh finish. A little tight and reserved, but pretty and precise." (10/2020) 93 points Wine Enthusiast: "Wild berry, crushed herb, new leather and truffle aromas emerge from the glass. The juicy, savory palate offers red cherry, crushed raspberry, licorice and a hint of grilled porcini framed in taut, polished tannins. Tangy acidity keeps it bright. It’s already almost accessible but will ...
Price: $225.00

98 points Robert Parker's Wine Advocate: "This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only p...
Price: $775.00

96 points James Suckling: "Classical elegance in an uncompromising form, whereby the richness is beautifully interwoven with the dry tannins. The finish very long, savory and complex. A lot of delicate spicy and olive notes make this really complex." (02/2017) 93 points Robert Parker's Wine Advocate: " The 2014 La Conseillante has a well-defined bouquet with brambly red berry fruit, minerals, touches of seaweed and light incense aromas that develop fine intensity in the glass. The palate is medium-bodied with fine-grained tannin. This Pomerol is very ...
Price: $129.99

1998 Archiestown Adjacent (Dailuaine) 22 Year Old "Old Malt Cask" K&L Exclusive Single Refill Hogshead Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Dailuaine was built in 1852 in the tiny hamlet of Charlestown-of-Aberlour. The water for fermentation comes from the Bailliemullich Burn and it boast 3 sets of stills and the wash stills feature an unusual pinched neck design that gives the lower neck a lip, adding to the refluxive properties of the still. Despite our best efforts, Dailuaine remains an underappreciated Speyside glory. That's mainly because the owners do so little to promote this great malt as it's so crucial to the structure of their many popular blends. It sits in a little valley just a...
Price: $109.99

2000 Mouton Rothschild, Pauillac
Top Pick!
97 points Robert Parker's Wine Advocate: "Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly compl...

2018 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "An incredible wine from this estate that's as good as anything in the vintage, the 2018 Château Cos D'Estournel checks in as 74% Cabernet Sauvignon, 23% Merlot, 2% Cabernet Franc, and 1% Petit Verdot that was brought up in 50% new French oak. While some 2018s are going to offer pleasure right out of the gate, this isn't one of them, but rather it's a backward, tannic powerhouse of a wine that has flawless balance as well as a level of purity that's off the charts. Thrilling crème de cassis fruit, notes of lead pencil, damp earth, ...

98 points Vinous: "The 2014 Barolo Riserva Vigna Rionda is a stunning wine. Sweet, perfumed and deep, the 2014 is off-the-charts great. Dark red and purplish berry fruit, mint, lavender, spice and hard candy infuse the 2014 with striking layers of nuance. But what really impresses about the 2014 is its depth and huge vertical build. All the elements fall into place in a sumptuous, deep Barolo that screams with character. Beams of tannin punctuate the finish. Massolino's 2014 is one of the greatest Vigna Riondas I have ever tasted. (AG) 98+" (02/2020) 9...
Price: $149.99

98 points James Suckling: "A wine with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries a...
Price: $835.00

2015 Margaux, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Decanter: "Château Margaux's grand vin accounts for 35% of production in this vintage. It stood out as a potential wine of the vintage during en primeur and it is more than living up to its promise. The concentration is stunning, with a fruit structure that is darker, tighter and more insistent than Pavillon. It's so fresh, there is an opulence here, a dense silkiness to the tannins that is fleshed out across the palate, building to a big finish with menthol freshness. This is classically-styled Margaux with aromatic acrobatics and tannins so ...

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