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93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty." (10/2019) 92 points Wine Enthusiast: "In addition to pineapple rind, red apple peel and lemon verbena tones, this wine offers gentle accents of warm stone and dried riverside vegetation, too. The acidity is bright and zippy and there's lovely purity of frui...
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94 points Sam Kim: "Fabulously ripe and expressive, the inviting bouquet shows passionfruit, rockmelon, currant, lime zest and lemongrass notes, leading to a concentrated palate that is juicy and lively. The wine offers terrific fruit intensity and power, leading to an impressively long vibrant finish." (05/2018) 90 points Wine Spectator: "White grapefruit, green apple and lemon curd flavors are generous and intense, with floral and honeycomb hints on the finish. (MW)" (09/2019)
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2019 Te Mata "Cape Crest" Sauvignon Blanc Hawke's Bay (Previously $20) (Previously $20)
Top Pick!
95 points Sam Kim: "Pristine and elegant, yet intensely powerful, showing green apple, fig, lime zest and subtle oatmeal characters on the nose. The palate displays excellent focus and vibrancy, wonderfully supported by fine texture and bright acidity, finishing impressively long and engaging. At its best: now to 2032" (02/2021) 94 points Bob Campbell: "From the Bridge Pa Triangle subregion. Includes 15% of semillon and sauvignon gris. It's 100% barrel fermented with a year in oak. Attractively textural sauvignon blanc with oyster-shell, mineral, grape...

2019 Matt Connell "Lowburn" Chardonnay Central Otago (Previously $30) (Previously $30)
Top Pick!
95 points Sam Kim: "It's gorgeously styled and elegantly expressed on the nose showing nectarine, fig, nougat, roasted hazelnut and vanilla characters with a hint of flinty overtone. The palate displays excellent weight and focus together with creamy texture and refined mouthfeel, brilliantly structured by bright acidity, finishing impressively long and expansive. At its best: now to 2026. " (08/2020) 92 points Bob Campbell: "Silken-textured chardonnay with citrus, grapefruit, green apple, lime and subtle spicy oak, hazelnut and struck-flint flavours. ...
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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