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2016 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65+) (Elsewhere $65+)
Top Pick!
95 points Wine Enthusiast: "This impressive white delivers a core of quince, lemon rind and apple that blends with accents of white flower and lemongrass. Crisp acidity drives the freshness on the textured palate, offering elegance and plenty of layers of intrigue. This will do well in the cellar; enjoy 2021 - 2026. (VB)" (05/2019) 94 points Vinous: "The 2016 Chardonnay is a very pretty, understated wine from Hanzell. Lifted, gracious and quite subtle, it is super-expressive today. Readers should expect a finessed, translucent, incredibly distinctive C...
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2016 Saxon Brown "Sangiacomo Vineyard - Green Acres Hill" Carneros Chardonnay (Previously $60) (Previously $60)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Sangiacomo Vineyard Green Acres Hill features orange blossom, quince, white peach and slivered almonds scents on the nose. It's medium to full-bodied in the mouth with intense honeyed fruits, great freshness and a lively, mineral-tinged finish. 115 cases produced. (EB)" (04/2019) 91 points Wine Spectator: "A ripe and plush style, with buttery accents to the baked apple, roasted pineapple and pear tart flavors. The spicy finish is loaded with pastry hints. (KM)" (05/2019)
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2016 Saxon Brown "Rosella's Vineyard" Santa Lucia Highlands Chardonnay (Previously $60) (Previously $60)
Top Pick!
92 points Wine Spectator: "Concentrated dried apricot, ripe apple and peach pastry flavors are supported by fresh acidity and accented by hints of zesty green herbs. Buttery richness lingers on the lithe, spicy finish. (KM)" (06/2019)
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95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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2019 Walter Scott "Cuvée Anne" Eola-Amity Hills Chardonnay
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2019 Chardonnay Cuvée Anne comes from several vineyards, including X Novo, Justice and Seven Springs, and matured in about 45% new wood. It has alluring scents of preserved lemon, saline and graphite, with perfumed white orchard fruits. The palate is linear and pure, with a satiny texture and gentle nutty character at this early stage. Its elevated length and purity suggest this has much more to offer with additional time in bottle. (EB)" (12/2021) 94 points Wine & Spirits: "Ken Pahlow typically blends this...
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93 points Wine Spectator: "The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish. (KM)" (04/2021) 90 points Wine & Spirits: "There’s intensity of fruit in this wine, a concentration of flavor that makes it feel generous, even as it is savory and dry. Reductive...
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94 points Jeb Dunnuck: "Light gold-colored, the 2017 Chardonnay Estate offers a rocking bouquet of spiced apple, white peach, white flowers, and toasted bread. This carries to a medium-bodied, fleshy, beautifully balanced effort that's already drinking brilliantly. " K&L Notes: Winery notes: The Hilt Estate Chardonnay is made up of fruit from the three maritime influenced vineyards in the southwest corner of the Sta. Rita Hills appellation: Radian, Bentrock, and Puerta del Mar. The vines range in age between 8 and 44 years old and grow on diatomatious e...
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93 points Vinous: "The 2018 Chardonnay is a very pretty, nuanced wine that deftly balances textural richness and vibrancy. Lemon peel, orchard fruit, mint and bright floral notes are finely sculpted in this classy, wonderfully polished Chardonnay from Freemark Abbey." 92 points Wine Enthusiast: "This is a tight, structured and youthful white wine, which develops nuance and complexity in the glass. Textured with a presence of toasted oak, it is rich and layered, opulently appealing in pear, stone fruit and vanilla. (VB)" 92 points Jeb Dunnuck: "These wi...
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2018 Domaine Gérard Tremblay Chablis Grand Cru "Vaudésir" (Previously $50) (Previously $50)
Top Pick!
90 points Vinous: "The 2018 Chablis Vaudésir Grand Cru has a slightly waxy, resinous nose that needs some encouragement from the glass. Eventually it offers grilled walnut and smoky notes. The palate is well balanced with a slightly honeyed texture on the entry, and lightly spiced, revealing touches of ginger and white pepper toward a finish that just needs a little more nervosité. (NM)" (09/2020)
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94 points Jeb Dunnuck: "I loved the 2018 Chardonnay Santa Barbara County. This beauty has terrific notes of spiced orchard fruits, salted citrus, mint, and sappy herbs as well as a clean, medium-bodied, racy style on the palate." (08/2020) 93 points Wine Enthusiast: "Tightly woven and sharp on the nose, this bottling, which sources from owner John Wagner's multiple vineyards across the region, offers aromas of grapefruit peel and Meyer lemon pith. There's a hint of dairy on the palate, where crisp Asian pear and sea-salt flavors lead into a toasty brio...
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94 points James Suckling: "Super fresh, this has aromas of sliced pear and ripe melon, as well as toasted lemon peel and complex, fermentation-derived flint. The palate is flavorful and long and carries fully ripe pear and melon flavors with a smoothly layered texture. So seamless." (05/2021) 94 points Wine Enthusiast: "Fruit tones of apple and tropical fruit firm up the midpalate and gain concentration. The balancing acidity adds lime and grapefruit, with excellent length and concentration. *Editors' Choice* (PG)" (03/2021)
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94 points James Suckling: "A polished, minerally chardonnay with sliced apple, lemon rind and some stone and flint. Laurel and other herbs, too. It’s medium-to full-bodied with a creamy texture and balance. Phenolic texture. Lively and stony." (02/2021) 94 points Vinous: "The 2019 Chardonnay Myrna shows just how compelling the vintage is for white wines. Lemon oil, white flowers, chalk and mint give the 2019 a brilliant upper register that almost comes as a surprise once the wine shows its superb depth and persistence. This highly expressive, nuanced C...
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95 points Decanter: "The cold climates of the Uco Valley have redefined Mendozan Chardonnay and Fósil is a good example of why. Created by Sebastián Zuccardi with grapes from the San Pablo GI (1,400m) it is mostly aged in concrete (30% in used barrels) and is a vivid colour in the glass, with aromas of green apple, citrus and white flowers. In the mouth it presents exhilaratingly vivacious acidity – perfect for accompanying oysters or grilled fish. (AI)" (10/2020) 95 points James Suckling: "This mostly concrete-produced chardonnay shows freshness and c...
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91 points Robert Parker's Wine Advocate: "The 2020 Brauneberger Juffer-Sonnenuhr Riesling Auslese is based on ripe and predominantly healthy fruit with 15% to 20% of botrytis berries that are pretty prominent on the nose that reveals stewed fruit aromas but is also somewhat volatile and lacks the precision and freshness of the finest Auslesen. Entirely fermented in stainless steel, this is a pretty dry and structured Auslese made to be aged for about a decade. This should be an excellent gastronomic wine to be served with several dishes yet no desserts. ...
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93 points Robert Parker's Wine Advocate: "The expressive and aromatic 2018 Blanco Edad Media is a blend of 60% Chardonnay, 30% Chenin Blanc and 10% Sauvignon Blanc that had a flinty and faintly reductive nose that I loved. The wine developed a thin layer of yeasts, and the effect is very subtle but it lifts the wine up and does not take over its character. The palate was austere and mineral, with some chalky tannins and a supple, tasty finish. 5,500 bottles were filled in February 2019." (10/2019) 93 points Vinous: "Bright medium yellow. Bracing aromas...
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94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
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