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91 points Wine Spectator: "Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, Mirabelle plum and citrus oil flavors. Shows good intensity through the finish." K&L Notes: This is the winery's first label under the Seneca Lake AVA—in this vintage, they chose not to make their top cuvée, Les Alliés Riesling, and de-classified the fruit. Result is a great Finger Lakes Riesling at an even better price!
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90 points Jeb Dunnuck: "I loved the 2019 Riesling Double L Vineyard, which offers classic lychee, lime, and green apple notes in a balanced, vibrant, incredibly juicy style. It should evolve for 5-7 years or so." (01/2021) K&L Notes: Winemaker's Notes: "The Double L Vineyard is at the northern end of the Santa Lucia Highlands. Here the ultra-cool climate and porous, mountainside soils provide ideal conditions for growing world-class Riesling. Our Riesling grapes were foot stomped and left on the skins for 14 hours, then pressed. Freshness and bright fr...
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93 points Robert Parker's Wine Advocate: "From a cooler side valley of the cru, the 2019 Riesling trocken Pettenthal GG is pure and flinty on the nose as well as displaying coolish terroir aromas. Lean and rich at the same time, this is a coolish, pure and silky-textured, salty Riesling with enormous grip yet also tannins. The finish is slightly austere. This is still a baby, and I am curious where the wine is going to. Will it reman austere or gain some texture? Tasted at the domain in August 2020. (SR) 93+" (04/2021) 92 points James Suckling: "The ar...
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96 points Robert Parker's Wine Advocate: "The 2019 Riesling trocken Rothenberg GG is quite intense and aromatic right now, still yeasty. Round and a creamy on the palate, this is a rich and concentrated yet pure, lush and tensioned, very long and salty Rothenberg with fine tannins and great aging potential. An enormous wine for Gunderloch, yet I'd keep it for at least 6-10 years before I slowly start to drink it. This is the Gunderloch wine to buy! Tasted at the domain in August 2020. (SR) 96+" (04/2021) 92 points James Suckling: "Quite smoky and leesy...
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95 points James Suckling: "Impressive aromas of flint and chalk here with a floral edge, as well as sliced cucumber and pears. The palate has a very crisp, restrained and detailed feel with apples, pears and stones. Pastry and nutmeg to close. From biodynamically grown grapes." (09/2019) 95 points Wine Enthusiast: "Slightly flinty reduction and subtle tangerine vie for attention on the nose. The palate, on the other hand, has decided to put the full force of concentrated, pure fruit center stage. There is intensity and ripeness, countered by aromatic, ...
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96 points James Suckling: "This has some exotic aromas with a fresh array of pears, apples and minerals, as well as a fine, flinty edge. The palate has a very contained and concentrated array of mineral-dusted white-peach and pear flavors and a very fresh and pure finish. Elegance meets power in a mineral mode. Drink or hold." (09/2019) 94 points Wine Enthusiast: "Funky, flinty smoky reduction casts a promising spell on the nose. Underneath, tart red apple and ripe, juicy citrus do their thing. The palate picks up both fruit and yeastiness, suggesting ...
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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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2018 Clemens Busch "Vom Blauen Schiefer" Riesling Mosel (Previously $45) (Previously $45)
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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