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From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
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2018 Calera Central Coast Chardonnay (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
92 points Wine Enthusiast: "Aromas of baked peach, nectarine and butternut squash in lemon-butter sauce make for a warm and approachable nose in this bottling. There’s a firm, lemony grip when the wine hits the palate, and then it broadens to pome fruit, with zesty citrus flavors popping into the finish. (MK)" (10/2021) K&L Notes: A perennial favorite here at K&L, and one of the finest values in Chardonnay anywhere on the planet! Grapes for this Chardonnay are sourced from a number of top vineyards across the central coast: Bien Nacido, Pedregal, Zaba...
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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020) 92 points Wine & Spirits: "This wine has the youthful insistence of a newly released Chablis, with tart cider-apple acidity and grassy notes. It’s creamy and blunt in its undeveloped ...
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2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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2018 Scar of the Sea "Rancho Tepusquet" Santa Maria Valley Chardonnay (Previously $40) (Previously $40)
Top Pick!
95 points Wine Enthusiast: "From own-rooted vines planted in 1973, this bottling offers aromas of Asian pear, strong chalk, jicama, and soft butter. The palate is incredibly crisp, clean, chalky, and tense, with tightly wound flavors of lime pith, talc, more jicama and loads of white-fleshed fruits. (MK)" (10/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Rancho Tepusquet Old Vine is scented of salted almonds, crushed stone, white blossoms and lemon peel. It's medium-bodied, super satiny and bright with savory bass tones and a long...
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90 points Wine Enthusiast: "Tight and brisk aromas of lemon peel and sandstone come through on the nose of this always fairly priced bottling. It's soft on the palate in texture, but a wet stone minerality and lemon juice acidity provide tension, with dried pear and orange peel flavors showing as well. (MK)" (07/2021)
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2018 Hubert de Boüard Chardonnay Vin de Pays de l'Atlantique (Previously $23) (Previously $23)
Top Pick!
90 points James Suckling: "Subtle aromas of fresh apricots, lemon cream, toasted almonds and wet stones on the nose. It’s medium-bodied with crisp acidity. Smooth and delicious." (01/2021) Vinous: "The 2018 Chardonnay works much better than the Sauvignon Blanc. Clean and pure with subtle tropical scents mixed with white chocolate, this feels very assured. The palate is well balanced with a fine bead of acidity and orange zest and light citrus notes. Full of energy on the finish. Just a delicious Chardonnay. (NM)" (03/2021) Jeb Dunnuck: "The 2018 Hube...
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95 points Decanter: "A powerful aroma of white flowers, peach, and hints of honey. Rounded and opulent with honeyed conference pear, and a nicely textured, grippy finish. (DWWA)" (07/2021) 90 points Wine Enthusiast: "A fruit-powered wine, this is loaded with apple, melon and pear, and dusted with a dash of white pepper. A suggestion of fresh tarragon adds depth, though taken as a whole it's a wide-open, generous wine that should be enjoyed over the next couple of years. (PG)" (12/2019)
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92 points Wine Enthusiast: "Toasty aromas of fine grained oak join with Asian pear, yellow rose and grapefruit pith on the nose of this bottling. The palate shows plenty of grippy texture, offering tangerine peel, seared apple flesh, a pinch of salt and an oaky tightness. This affordable series from the Eden Rift team offers great value with the same level of winemaking. (MK)" (10/2020) 90 points Jeb Dunnuck: "Pretty apple, spice, and lemon notes emerge from the 2018 Chardonnay Central Coast. It's impressive on the palate, offering medium-bodied richne...
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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90 points Decanter: "This is a concentrated style, with lemon and lime alongside mango. It’s powerful on the palate with sappy, mouthcoating flavour and a long finish that has a touch of citrus oil and lime pastille. A little bitter twist on the finish brings freshness. Not the most elegant Saint-Péray of the vintage, but plenty of interest, featuring a touch of raspberry on the finish, unexpectedly. Grapes grown on clay limestone, fermented with indigenous yeasts, matured mostly in vat, with a small proportion spending 2 months in new oak. (MW)" (09/201...
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Wine Enthusiast: "Tight aromas of Meyer lemon rind, dried melon and salted nuts show on the nose of this appellation blend. There's a strong acidic kick to the palate, where hints of warm honeysuckle and tangy lemon are both rich and tart. (MK)" (10/2020) Wine Spectator: "A rich, ripe and fruity style, with luscious flavors of apple and peach pastry that show tropical fruit notes. Plush and buttery on the open-textured finish. (KM, Web-2021)" K&L Notes: Consistently one of the best sub-$20 Chardonnays to hail from the revered Santa Lucia Highlands. Th...
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90 points Wine Enthusiast: "This taut, balanced wine emphasizes mineral, earthy aromas and crisp, bone-dry fruit flavors on a medium-bodied frame. It is appetizing and palate-cleansing. (JG)" (08/2019) K&L Notes: Winery notes: The grapes were sourced from two vineyards, both organically farmed. The dry-farmed Lolonis Vineyard, planted in 1943 and recognized as the oldest Sauvignon Blanc vineyard in California, provides minerality and the austerity we strive for in our rendition of Sauvignon Blanc. McFadden Farms Willow Block, at the northern-most reach...
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
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95 points Jeb Dunnuck: "More brioche, honeysuckle, pineapple, and caramelized citrus notes all emerge from the 2018 Chardonnay Four Hearts Vineyards, which is beautifully balanced, medium to full-bodied, and textured on the palate. It shows the more supple, easygoing style of the vintage for Chardonnay yet still has beautiful freshness, good concentration, and a great finish." (05/2020) 94 points Wine Enthusiast: "Robust in oak from barrel fermentation and 10 months of aging, this wine is made from four sites within older plantings within the appellati...
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Wine Enthusiast: " The closed nose on this wine reveals only the slightest hint of pear peel. Next the palate comes in with textured, pleasant pithiness and slight bitterness that works well within the full-fruited pear generosity. The finish is dry and fresh. (AK)" (10/2020)
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89-92 points Allen Meadows - Burghound: "Moderate wood influence frames the essence of apple and acacia blossom scents. The wood also shows up on the palate of the medium-bodied, succulent and delicious flavors that possess a sleek mouth feel while delivering sneaky good length on the ever-so-slightly warm finish. The wood isn't subtle today and will likely need a few years to be completely integrated." (10/2019) 91 points Robert Parker's Wine Advocate: "Sensual and enveloping, the 2018 Pouilly-Fuissé La Verchère Vieilles Vignes exhibits an inviting bo...
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95 points James Suckling: "Impressive aromas of flint and chalk here with a floral edge, as well as sliced cucumber and pears. The palate has a very crisp, restrained and detailed feel with apples, pears and stones. Pastry and nutmeg to close. From biodynamically grown grapes." (09/2019) 95 points Wine Enthusiast: "Slightly flinty reduction and subtle tangerine vie for attention on the nose. The palate, on the other hand, has decided to put the full force of concentrated, pure fruit center stage. There is intensity and ripeness, countered by aromatic, ...
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89-91 points Allen Meadows - Burghound: "An appealingly fresh nose combines notes of toasted hazelnut, poached pear, apple compote and a pretty floral whiff. The rich and relatively full-bodied flavors brim with sappy dry extract that coats the palate on the refreshing, balanced and sneaky long finale. This is potentially excellent and a wine that should drink well both young and with 5-ish or so years of age. Lovely and worth checking out. *Outstanding*" (06/2020) 88-90 points Robert Parker's Wine Advocate: "The 2018 Meursault Clos des Ecoles had just...
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96 points James Suckling: "This has some exotic aromas with a fresh array of pears, apples and minerals, as well as a fine, flinty edge. The palate has a very contained and concentrated array of mineral-dusted white-peach and pear flavors and a very fresh and pure finish. Elegance meets power in a mineral mode. Drink or hold." (09/2019) 94 points Wine Enthusiast: "Funky, flinty smoky reduction casts a promising spell on the nose. Underneath, tart red apple and ripe, juicy citrus do their thing. The palate picks up both fruit and yeastiness, suggesting ...
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95 points James Halliday: "Excellent intensity and length. Green pineapple, stone fruit, steel and cedar wood flavours crash authoritatively through the mouth. No doubting its variety, no doubting its region. There's a piercing aspect to the finish but it brings flavour right along with it." (08/2020) 94 points James Suckling: "This is a very intense, fresh style with ripe peaches and grilled lemons, as well as toasted hazelnuts. The pithy depth is so attractive, really mouth-watering and juicy. " (03/2020) K&L Notes: *Biodynamic*
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94 points Wine Enthusiast: "Bright, understated and classy, this light-bodied wine is delicately layered in green apple and pear flavors. Subtle oak notes unfold on the delicate structure, while earthy accents linger on the complex finish. (VB)" (04/2021)
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92-94 points Vinous: "The 2018 Chablis Valmur Grand Cru is a big, potent wine. Apricot, white flowers, mint and white pepper give the Valmur bright aromatics to complement its rich, dense fruit. A wine of textural richness and drive, the Valmur is going to need a number of years to come into its own, but it is quite promising, even if some rough contours remain at this stage. The Valmur is made from purchased fruit. Sadly, there is just one 600-liter tonneau of this wine. (AG)" (01/2020) 92 points Allen Meadows - Burghound: "This too was initially mild...
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94 points Wine Enthusiast: "Deliciously crisp in tangerine, this lovely white features a pear-like creaminess on the midpalate, a complex complement that tangles through structured, nuanced elegance. This boasts fruit from several vineyard designates, including grapes from Zephyr (80% of the mix), Red Car estate (13%) and Mohrhardt (7%). (VB)" 91 points Jeb Dunnuck: "Starting with the 2018 Chardonnay Sonoma Coast, this light gold-hued 2018 offers lots of crushed citrus and stone fruit notes as well as a touch of white flowers and spice, medium body, a l...
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2018 A.J. Adam Dhron Hofberg Auslese Riesling Mosel (Previously $60) (Previously $60)
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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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95 points Wine Enthusiast: "A flinty whiff of reduction still clings to the nose, but the rich pear and Mirabelle plum fruit underneath shines through with aroma and force. It is that lovely, bold, precise, pure and ripe fruit that dazzles on the palate with active, energetic force. What a lovely beacon of ripeness, fruitiness, precision and generosity, all framed with zesty citrus. Wonderful, concentrated, lasting. Drink 2030–2045. (AK)" (03/2020) 94 points Robert Parker's Wine Advocate: "Aged on the lees until the bottling in August 2019, Pichler-Kru...
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This Chenin Blanc hails from a storied vineyard site in Clarksburg. As the name suggests this area was once underwater, an ancient seabed, and the very sandy soils here are still littered with seashells. The old, gnarled, head-trained vines produce delicious fruit that is bursting with saline mineral tones that speak of this terroir. Fermented and aged in all neutral oak and kept on its lees for 16 months, this wine skillfully walks the line between austerity and opulence. The fruit profile is quite restrained with powdery floral notes, crunchy orchard f...
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91 points Wine & Spirits: "Bright, brisk and satisfying in its punch of fresh fruit, this is simple, luscious and delicious. It’s lemony with lasting peppery spice. For chicken with spaetzle. (JG)" (10/2021) 91 points Wine Spectator: "This juicy white is filled with lithe, contoured tropical fruit flavors that show notes of beeswax and brioche. Unctuous midpalate, with a long finish that is plush and richly spiced. (KM)" (07/2021) Robert Parker's Wine Advocate: "The 2018 Chardonnay Estate offers up lively scents of fresh grapefruit, applesauce and p...
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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91 points Robert Parker's Wine Advocate: "The 2018 Pouilly-Fuissé Les Crays is another expressive, immediate wine from Barraud this year, bursting with aromas of peach, pear, mandarin orange and white flowers. Medium to full-bodied, fleshy and sumptuous, it's pretty and open-knit, with ripe acids and a saline finish. Long one of the Mâconnais's leading estates, Daniel and Julien Barraud harvest their 8.5 hectares of vines by hand—and now, what's more, they're in the process of organic conversion. After pressing and an overnight settling, the musts ferme...
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93 points Wine Enthusiast: "Winemaker Brie Cadman coaxes briny, salty and citrusy freshness and complexity from the famous site, making for a light, bright and elegant resulting wine. Meyer lemon, green apple and just a tiny hint of oak provide ample body within a subdued ripeness. (VB)"
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