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2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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2018 Edge Alexander Valley Cabernet Sauvignon
Top Pick!
93 points James Suckling: "A firm, polished red with plenty of currant and berry aromas, as well as hints of bark and mushroom, following through to a full body with round, juicy tannins and a flavorful finish. It’s refined and flavorful with lots of fruit on the finish." (11/2020) 92 points Vinous: "The 2018 Cabernet Sauvignon is a fabulous entry-level offering from Ray Signorello. Lush and generous, the 2018 offers up an exciting melange of blackberry, plum, gravel, spice and mocha. The Edge, from vineyards in Alexander Valley, offers tons of quality...
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2018 Calera Central Coast Pinot Noir (Elsewhere $25+) (Elsewhere $25+)
Top Pick!
92 points Wine Enthusiast: "Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There’s a tarry tone to the sip, which is firm in tension and offers flavors of black plum, lavender and cracked pepper. (MK) " (04/2021)
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92 points James Suckling: "Impressive richness of ripe, dark and red cherries on offer here. This has a very pure, fragrant and fresh nose with the right serving of spicy, brambly complexity. The palate is a very attractive, succulent offering with sturdy tannins bathed in rich, cherry flavors." K&L Notes: A great bottle of Oregon Pinot Noir that massively over delivers in every way. One of my new favorite values for everyday drinking. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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94 points Wine Enthusiast: " Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. *Cellar Selection* (JG)" (12/2020) K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to become ...
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2018 Saintsbury "Sangiacomo Vineyard" Carneros Chardonnay (Elsewhere $28) (Elsewhere $28)
Top Pick!
93 points James Suckling: "Ripe apricot with salted butter and mango on the nose. Smoke and flint, too. It’s full-bodied and wonderfully creamy. Crisp acidity and lingering, cream notes. Drink or hold." (12/2020) 91 points Wine Enthusiast: "Made in an elegant and refined style, this tastes of apple skin, pear and just a hint of peach. With well-integrated oak providing a foundation, it has a rich underbelly of baking spice. (VB)" (04/2021)
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2018 Avennia "Oliane" Yakima Valley Sauvignon Blanc (Elsewhere $28) (Elsewhere $28)
Top Pick!
91-93 points Jeb Dunnuck: "Not yet bottled, the 2018 Sauvignon Blanc Oliane will certainly be an outstanding wine. It has a racy yet also textured style, with classy lemon, white flowers, apple blossom aromas and flavors. Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always more classical in style and show plenty of acidity and structure in their youth, yet they blossom with just short term cellaring and are brilliant wines." (04/2019) 92 points Vinous: "Inviting aromas of ripe stone fruits, f...
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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2018 Gainey Sta. Rita Hills Pinot Noir (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Vinous: "The 2018 Pinot Noir Sta. Rita Hills is a fabulous Sta. Rita Hills Pinot. Racy and explosive, the 2018 packs a serious punch. Juicy dark red/purplish berry fruit, mint, lavender, spice and licorice notes are all pushed forward. Even with all of its fruit intensity, the 2018 retains terrific freshness and plenty of verve. It's the sort of wine that disappears in an instant at the dinner table. (AG)" (08/2020) 91 points Wine Enthusiast: "This entry-level bottling from the historic winery is always a solid choice for everyday sipping, st...
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2018 Calculated Risk Napa Valley Bordeaux Blend (Elsewhere $55) (Elsewhere $55)
Top Pick!
92 points James Suckling: "Plenty of savory aromas here with black olive, mushroom and oyster shell, layered with blackcurrant and tobacco leaf. It’s medium-to full-bodied with firm, sleek tannins. Structured and flavorful. " (12/2020) K&L Notes: The 2018 Red from Calculated Risk is left bank Bordeaux style blend of 58% Cabernet Sauvignon, 22% Malbec, 20% Merlot from top sites across Napa Valley. It seriously over delivers for the money.
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93 points Wine Enthusiast: "Quite ligh t in the glass, this blend of 50% Carignan, 48% Grenache and 2% Mourvèdre starts with earthy aromas of soil, gamy charcuterie and freshly crushed scents of cran-raspberry and strawberry. There’s a rugged, meaty tone to the sip, which is offset by bright and snappy pomegranate flashes, leading into pepper and herbs toward the finish. (MK) " (01/2021) 91 points Vinous: "Deep, brilliant garnet. Vibrant, spice-accented red and dark berry aromas are complemented by a building floral nuance. Seamless and fleshy on the...
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2018 Keller "El Coro Vineyard" Petaluma Gap Pinot Noir (Elsewhere $60) (Elsewhere $60)
Top Pick!
93 points Wine Enthusiast: "Spicy cherry and black plum tones wrap around well-integrated layers of savory allspice, black tea and oak. The coolness of the appellation comes through in the lasting freshness, giving it an almost crunchy texture. (VB)" (10/2020) 92 points Robert Parker's Wine Advocate: "Medium ruby, the 2018 Pinot Noir El Coro has pretty scents of crushed blueberries, blackberries and rhubarb accented by garrigue, dried citrus and floral perfume. It's medium-bodied and silky with great concentration and freshness with a nuanced finish. 1...
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2018 Hubert de Boüard Chardonnay Vin de Pays de l'Atlantique (Previously $23) (Previously $23)
Top Pick!
90 points James Suckling: "Subtle aromas of fresh apricots, lemon cream, toasted almonds and wet stones on the nose. It’s medium-bodied with crisp acidity. Smooth and delicious." (01/2021) Vinous: "The 2018 Chardonnay works much better than the Sauvignon Blanc. Clean and pure with subtle tropical scents mixed with white chocolate, this feels very assured. The palate is well balanced with a fine bead of acidity and orange zest and light citrus notes. Full of energy on the finish. Just a delicious Chardonnay. (NM)" (03/2021) Jeb Dunnuck: "The 2018 Hube...
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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94 points Jeb Dunnuck: "Checking in as a blend of 48% Cabernet Sauvignon, 40% Merlot, and 12% Cabernet Franc, the 2018 Gravura gives up a big, rich, Cabernet Sauvignon-dominated nose of darker currants, leafy herbs, graphite, and damp earth. It shows more floral and sappy herb notes with time in the glass and is wonderfully complex. Medium to full-bodied on the palate, it has sweet tannins, plenty of mid-palate depth, and a charming, undeniably delicious, and ready-to-go profile that should still keep for a decade." (05/2021) 93 points James Suckling: ...

92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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2018 Scar of the Sea "Rancho Tepusquet" Santa Maria Valley Chardonnay (Previously 40) (Previously 40)
New!
95 points Wine Enthusiast: "From own-rooted vines planted in 1973, this bottling offers aromas of Asian pear, strong chalk, jicama and soft butter. The palate is incredibly crisp, clean chalky and tense, with tightly wound avors of lime pith, talc, more jicama and loads of white-eshed fruits. (MK)" (10/2020) 92 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Rancho Tepusquet Old Vine is scented of salted almonds, crushed stone, white blossoms and lemon peel. It's medium-bodied, super satiny and bright with savory bass tones and a long, energ...
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2018 Seabold "Siletto Vineyard - Old Vine" San Benito County Grenache (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Wine Enthusiast: "Baked cherries, carnation-laced potpourri, cinnamon and sumac aromas swirl into a heady nose on this bottling from a nearly forgotten corner of California’s winemaking history. Loads of red spice, lead the red-fruit palate, which is both rich and fresh, finishing on a clove kick. (MK)" (03/2021) 94 points Robert Parker's Wine Advocate: "The pale ruby-purple colored 2018 Grenache Siletto Old Vines has a fantastic, open-knit perfume of tangerine peel, red cherry preserves, crushed raspberries and strawberries, black tea leaves...
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2018 Fess Parker "Ashley's Vineyard" Sta. Rita Hills Chardonnay (Elsewhere $30) (Elsewhere $30)
Top Pick!
94 points Vinous: "The 2018 Chardonnay Ashley's is gorgeous. Bright, floral and lifted, the Ashley's shows the more restrained side of the Sta. Rita Hills. White flowers, mint, orchard fruit, candied lemon peel, marzipan and light tropical accents give the Ashley's unreal complexity and nuance. This mid-weight Chardonnay has so much going on. It is without question one of the finest wines I have tasted from Fess Parker. (AG)" (08/2020) 93 points Wine Enthusiast: "Aromas of citrus peel, lime pith and crushed sea shell show on the tightly wound nose of t...
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91-93 points Robert Parker's Wine Advocate: "A barrel-sample blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Malbec, the 2018 Cabernet Sauvignon is very deep garnet-purple in color with vibrant wild blueberries, blackberries and boysenberries with red and black currants, bay leaves, lavender and cedar chest. Medium to full-bodied, the palate is vibrant and refreshing with a firm, grainy frame and lively finish. (LPB)" (11/2019)
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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94 points Jeb Dunnuck: "Always a great value, the 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unappr...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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2018 Cardano "1913" Napa Valley Cabernet Sauvignon (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
92 points Jeb Dunnuck: "A new project from Ed Snider at Beau Vigne, the 2018 Cabernet Sauvignon 1913 checks in as 86% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Merlot. A smoking value, it gives up lots of chocolaty dark fruits, cassis, tobacco, and cedary spice notes to go with full-bodied richness and depth on the palate. It will compete with wines three times the cost." (01/2021) 92 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep g...
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2018 Prime Coombsville Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "A blend of 95% Cabernet Sauvignon and 5% Merlot, the 2018 Cabernet Sauvignon Coombsville sports a deep garnet-purple color. It bursts from the glass with vibrant notes of crushed black berries, black raspberries and ripe black currants, plus suggestions of chocolate mint, cardamom, fragrant earth and dried lavender. Medium to full-bodied, the palate is tightly wound and chock-full of freshness and mineral sparks, framed by firm, grainy tannins, finishing long with great purity. I love, love, love this bright, ref...
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90 points Vinous: "Opaque ruby. Ripe, spice-accented red and dark berry aromas are complemented by hints of olive and cracked pepper. In a juicy, energetic style, offering subtly sweet black raspberry and cherry flavors that deepen steadily through the midpalate. Smooth, slowly mounting tannins frame a long, spicy finish that leaves a bitter chocolate note behind. (JR)" (03/2020) K&L Notes: Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard ...
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2018 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon
Top Pick!
96 points Robert Parker's Wine Advocate: "Bursting from the glass with a plushy sensation of juicy blueberry, blackberry reduction, spiced plum sauce and beautiful, seductive oak tones that waft with the classic mineral essence of Red Mountain, the 2018 Cabernet Sauvignon Upchurch Vineyard is perfumed and seduces the nose with each sniff. Full-bodied, generous and juicy, the mid-palate shows impeccable balance, with a generous amount of fruit-forwardness and managing to seamlessly weave into the 100% new French oak expression, showing lifting tannins and...
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93 points James Suckling: "Plenty of exotic fruit here with sliced-apple, mango and lemon aromas and flavors. Full body. Flavorful and delicious. Excellent. " (02/2020) Wine Enthusiast: "Reductive and grassy, this white is weighty and full on the palate, exhibiting strong flavors of green olive, dried herb and Meyer lemon. Aged for seven months in French oak, only 10% of it new, the wood is subtle and supportive. (VB)" (03/2020) Wine Spectator: "Grapefruit and lime flavors are vibrant and mouthwatering, set on a sleek and juicy frame, with a hint of ...
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2018 Domaine Giraud "Tradition" Châteauneuf-du-Pape (Previously $45) (Previously $45)
Top Pick!
92 points Robert Parker's Wine Advocate: "Loaded with clean, ripe, succulent red fruit, the 2018 Châteauneuf du Pape is a mélange of raspberries and cherries borne on a supple, creamy-textured, full-bodied palate. While not overly complex, it's whole lot of fun to drink, a thrill ride of berries with just enough spice to add a savory component to the finish. (JC)" (09/2020) 92 points Wine Spectator: "Charming and fresh, with a forward personality thanks to fresh raspberry and bing cherry coulis flavors streaming through, laced with light sandalwood and...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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2018 Akitu "A1" Pinot Noir Central Otago (Previously $35) (Previously $35)
Top Pick!
94 points Sam Kim: "Seductively complex and inviting, the bouquet shows dark berry, smoked game, truffle, anise and almond notes, followed by a wonderfully weighted palate delivering fine texture and spicy nuances. It’s flavoursome and generous, while remaining refined and persistent with an elegant velvety finish. At its best: now to 2027. " (02/2021) 93 points Vinous: "This is a delicate example of Central Otago, diverging from the archetypal style. Lifted, pure and intriguing, with festive spices, it is light in body, although the 14% alcohol brings...
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94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

93 points Decanter: "Clos Jus is planted with the domaine's oldest vines on red clay and stony soils. Sweet, rich, intense and a little figgy, it has ample concentration, damson and bramble fruit flavours, fine-grained tannins, 70% new wood and the underlying power and concentration to age further in bottle. Serious stuff that wouldn't look out of place in the Côte de Nuits. (TA)" (10/2019) 90-92 points Allen Meadows - Burghound: "Moderately firm reduction overshadows the fruit today though there is good freshness to the sleek, concentrated and delicio...
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95 points Jeb Dunnuck: "Moving to the Pinot Noirs, the 2018 Pinot Noir Santa Maria Valley has a spicy, complex bouquet of redcurrants, mulberries, autumn leaves, iodine, and underbrush. With beautiful balance, medium to full body and a great finish, it's a gorgeous Pinot Noir from this estate to enjoy over the coming 7-8 years. These are brilliant wines from Anthony Avila. The focus is on the Bien Nacido Vineyard, which, under the helm of vineyard manager Chris Hammell, is unquestionably one of the great cool-climate sites in California. " (08/2020) 95...
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93-95 points Robert Parker's Wine Advocate: "A barrel sample, the 2018 Chardonnay Ellen Lane Estate opens wonderfully fragrant and spicy on the nose, with intense scents of guava, papaya and peaches plus accents of gingersnap, honeycomb, quince paste and dried mushroom. The palate is medium-bodied, intensely flavored but delicately styled with racy acidity and mineral streaks, finishing long, textured and nuanced. Yes! 350 cases are expected to be made and released in March 2020. (EB)" (12/2019) 93 points Vinous: "The 2018 Chardonnay Ellen Lane Estate ...
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91-94 points Robert Parker's Wine Advocate: "The impressive 2018 Saint Joseph Clos de la Ribaudy comes from a single hectare planted on granitic soils. It will spend 16 months in two-year-old pièces prior to bottling. Essentially a mini-Côte Rôtie, it boasts an elusive mélange of floral-herbal notes with cherries and raspberries. It's full-bodied but not heavy, instead coming across as rich, silky and complex, with a long, roses-and-tea finish. (JC)" (01/2020) 92 points John Gilman: "The 2018 Clos de la Ribaudy from Julien Barge is a beautifu...
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2018 Domaine du Clos de Tart Morey-St-Denis 1er Cru "La Forge du Tart" (Previously $250) (Previously $250)
Top Pick!
92 points Decanter: "This was previously a cuvée made by Clos de Tart only in certain years (often when they needed greater selection for the first wine) but it will now be produced annually from the vines that are under 20 years old. Touches of caramel-edged oak at first that is slightly intrusive, but as it opens up there is tons of blueberry and raspberry fruit. Fresh and appealing, silky with edges of steel. (JA)" (02/2020) 91 points Vinous: "The 2018 Morey-Saint-Denis La Forge de Tart 1er Cru is a little more rustic on the nose compared to the nas...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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90 points Vinous: "The 2018 Rully 1er Cru needs quite a bit of air to find its focus, which is rather surprising for a wine at this level, and something I imagine most readers would not expect. Initially rather clunky, the 2018 opens to reveal layers of citrus, chalk and floral notes, all buttressed by bright acids. The 2018 finds its stride only after having been opened for a few hours. (AG)" (10/2020) K&L Notes: Domaine Leflaive has been developing for many years long-term partnerships with some vinegrowers that share their passion for the requiremen...
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94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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94 points Jeb Dunnuck: "The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background oak. With racy acidity, beautiful purity and richness, and a big finish, this pure, balanced, awesome Sonoma Coast Chardonnay is going to keep for 10-15 years. 94+" (05/2020) K&L Notes: Domaine Della's 2018 Sonoma Coast Chardonnay was sourced from Ritchie Vineyard and saw a production of only 200 cases. Winery notes: ...
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94-95 points Robert Parker's Wine Advocate: "The 2018 Zeltinger Himmelreich Riesling Auslese Anrecht offers beautifully deep, ripe and intense tropical fruit on the nose along with spicy slate and discreet honey aromas. Sweet, lush and piquant on the palate, this is an enormously generous, sensual and voluptuous Anrecht with crystalline acidity and a pure, fine and stimulatingly salty finish. Irresistibly elegant and highly digestible! Tasted as a sample in May 2019. (SR)" (06/2019) 93 points Wine Spectator: "This shows great intensity, featuring flavo...
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95 points Jeb Dunnuck: "As with the Chardonnay, the appellation 2018 Pinot Noir Sonoma Coast sees slightly less new oak than the Russian River Valley appellation cuvée and was brought up in just 5-10% new oak. Spiced cherries, blackberries, Asian spices, toasted bread, forest floor, and incense notes all emerge from the glass, and it's beautifully textured, medium-bodied, has ripe tannins, and nicely integrated acidity." (08/2020)
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93 points Vinous: "Limpid yellow-gold. Vibrant, mineral- and spice-accented citrus and orchard fruit and jasmine qualities on the highly perfumed nose. Juicy and energetic in the mouth, offering Meyer lemon, pear nectar and quinine flavors and a touch of buttered toast. Closes minerally and impressively long, delivering a resonating floral note and firm, spicy lift. (JR)" (10/2020) 91 points Wine Enthusiast: "Aromas of slightly seared lemon peel, lime and grapefruit blossom show on the bright nose of this bottling. The palate is more toasty in oak flav...
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95 points Jeb Dunnuck: "The 2018 Pinot Noir Terra De Promissio comes from a Sonoma Coast site and was all destemmed and aged 10 months in 25-40% new French oak. A Gevrey-like nose of mulled red and black plums, Asian spices, scorched earth, and earthy forest floor give way to a rich, medium to full-bodied Pinot Noir that has terrific balance, plenty of acidity and tannins, and a great finish. It has lots of upfront fruit yet has a firm underbelly and excellent structure." (07/2020)
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94 points James Suckling: "Beautiful, flinty character to this, as well as dried cloves, dried citrus and tangerine peel. The medium-bodied palate has a chalky feel with the acidity bursting into colorful nuances of spice and green fruit on the quite long finish. Drink now or hold." (03/2020) 93 points Wine Spectator: "Expressive and suave, with some body, showing slight grip midpalate. Features notes of white raspberry, bergamot and lavender. Firmly structured, exhibiting great complexity and a long, mouthwatering finish. Beautifully balanced and focu...
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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