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Your search returned 31 results

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2018 Clos Du Val Carneros Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
Founded in 1972, the home base of Clos du Val has always been the Stags Leap District but they source Pinot Noir and Chardonnay from an estate property in Carneros.
Price: Hidden

2018 Etude "Grace Benoist Ranch Estate" Carneros Pinot Noir (Elsewhere $40) (Elsewhere $40)
Top Pick!
94 points James Suckling: "Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes." (09/2020) 92 points Wine & Spirits: "Jon Priest blends this wine from the varied volcanic soils at Etude’s estate vineyard in northwestern Carneros. A contrast of bright spice and dark savor, the wine’s berry-scented fruit buzzes with honeyed energy, a kind of sweet earthiness that feels cool and clean. Braised quail woul...
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2018 Vinoce St. Helena Cabernet Sauvignon (Elsewhere $60) (Elsewhere $60)
Top Pick!
Boutique winery Vinoce continues to impress. Little surprise when you consider their wines are made by the much heralded winemaker, Keith Emerson, of Vineyard 29! Emerson crafts some of the most highly sought after cult Cabs in the valley from St. Helena fruit at Vineyard 29, including wines rated at 100-points by Robert Parker himself. Considering that pedigree, Vinoce's St. Helena Cab is very well priced at the regular $60 SRP...at our special, 50% off, Insider's Advantage price, it's just plain ridiculous. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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2018 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah
Top Pick!
97 points Jeb Dunnuck: "The 2018 Syrah The Beautiful Powerline Vineyard comes from a vineyard outside of Walla Walla, in the foothills of the Blue Mountains. It was not destemmed and was brought up in neutral, larger barrels. An exotic nose of ripe blue and black fruits, lavender, sappy flowers, and herbes de Provence-like nuances give way to a medium to full-bodied, richly textured, structured wine with a mouth-filling, layered, meaty style that builds nicely with time in the glass. There's always a sappy, almost herbal edge to this beauty, and it ages ...

2018 DeLille "D2" Columbia Valley Bordeaux Blend (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Wine & Spirits: "Scents of licorice and black fig take on a cinnamon tone in this merlot-dominant blend. Cinnamon scents appear with air, bright, ripe and lifted as it develops in the glass. It offers sleek cherry and warm plum flavors in a succulent combination, a satisfying accompaniment to duck breast. (PJC)" 92 points Wine Enthusiast: "A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and b...
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2018 Heir Apparent Napa Valley Bordeaux Blend (Elsewhere $100) (Elsewhere $100)
Top Pick!
92 points Jeb Dunnuck: "The 2018 Red Blend Heir Apparent is also terrific. Based on 52% Cabernet Sauvignon, 25% Merlot, and the rest Malbec, it has a complex, up-front, medium to full-bodied style that carries lovely black cherry, redcurrant, new saddle leather, camphor, and tobacco-like aromas and flavors. Playing in the medium to full-bodied end of the spectrum, it has a wonderful sense of elegance, light yet present tannins, nicely integrated acidity, and a great finish." (01/2021) 91 points James Suckling: "Savory aromas and flavors of dried thyme ...
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93 points Wine Spectator: "The 2018 vintage is elegant, yet powerful and displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, and lemon cream. On the palate the wine is citrus-driven with orange and lemon flavors along with hints of toasted almond and vanilla. The wine has great acidity that leaves a white chalk/mineral note on the very long finish. (KM)" (04/2021) 90 points Wine & Spirits: "There’s intensity of fruit in this wine, a concentration of flavor that makes it feel generous, even as it is savory and dry. Reductive...
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93 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon Coombsville is a lovely wine from winemaker Julien Fayard. It offers the darker fruits and mineral tones of the best Coombsville Cabernets. Deep ruby-purple, the nose blossoms to pure cassis, pencil shavings, tobacco leaves, dried violets and dark chocolate on the nose. The palate is restrained, mineral driven and very classy, with dusty tannin texture, bursts of freshness and floral perfume on the long finish. (EB)" (06/2021) 92 points Wine Enthusiast: "From winemaker Julien Fayard,...
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2018 Buehler "Estate" Napa Valley Cabernet Sauvignon (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Vinous: "The 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes. Buehler is another estate in Napa Valley that doesn’t get anywhere near the recognition it deserves. The striking property is perched atop Conn Valley in one of the most idyllic spots in all of Napa...all the wines are marked by a real sense of finesse that is impossible to miss. (AG)" (02/2021) 92 point...
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98 points Tim Atkin MW "Wow! How good is this! La Loma is a 1.4-hectare parcel of co-planted Tempranillo and 10% Garnacha in Briones on red clay and limestone soils. It's always been a special vineyard, but Miguel Merino Junior has taken the resulting wine to new heights. Subtle and refined, with barely noticeable 50% new wood, svelte tannins, red berry and blackberry fruit and a ferrous undertone."
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94 points Jeb Dunnuck: "Based on 48% Syrah, 34% Petite Sirah, and the rest Graciano, the inky hued 2018 TATS has a beautiful nose of black and blue fruits, ground pepper, smoked game, and bouquet garni. Rich, full-bodied, and balanced on the palate, it's a rocking Rhône-like blend with loads of character." (08/2020)
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2018 K Vintners "Powerline Vineyard" Walla Walla Valley Syrah (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points Jeb Dunnuck: "Another Syrah from this site in Walla Walla, the dense purple/ruby 2018 Syrah Powerline Vineyard offers up a classic nose of spiced red and black fruits, cured meats, peppery herbs, lavender, and truffle. This carries to a rich, medium to full-bodied Syrah with terrific tannins as well as balance." (05/2021) 95 points Vinous: "Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic...
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92 points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out." (01/2021) ...
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2018 Stephen Ross "Estate" Edna Valley Pinot Noir (Elsewhere $38) (Elsewhere $38)
Top Pick!
93 points Wine Enthusiast: "Deep, dark and sharp aromas of black raspberry and crumpled lavender are coated in a slate-like minerality on the nose of this appellation blend. The purple -lower focus is pure and intense on the palate, where a bright acidity opens toward cinnamon and vanilla on the finish. (MK)" (05/2021) 92 points Vinous: "Dark, shimmering garnet. Highly perfumed scents of fresh red and dark berries, allspice and rose oil; a bright mineral flourish adds vivacity. Fleshy, expansive raspberry, cherry and boysenberry flavors show excellent ...
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93-95 points Jeb Dunnuck: "The 2018 Ventoux Il Etait Une Fois is the top Grenache in the lineup (there are small amounts of barrel-aged Syrah, Carignan, and Mourvèdre) and it's brought up mostly in foudre. This is another incredible looking barrel sample from this team that sports a deep purple color, notes of black raspberries, ground pepper, incense, and spice, medium to full body, terrific purity of fruit, and a layered, balanced, concentrated profile. It's going to drink nicely right out of the gate yet keep for a decade." (08/2019) 92-94 points Ro...

93 points Vinous: "The 2018 Chardonnay is a very pretty, nuanced wine that deftly balances textural richness and vibrancy. Lemon peel, orchard fruit, mint and bright floral notes are finely sculpted in this classy, wonderfully polished Chardonnay from Freemark Abbey." 92 points Wine Enthusiast: "This is a tight, structured and youthful white wine, which develops nuance and complexity in the glass. Textured with a presence of toasted oak, it is rich and layered, opulently appealing in pear, stone fruit and vanilla. (VB)" 92 points Jeb Dunnuck: "These wi...
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96 points Wine Enthusiast: "Sourced from a single parcel of Syrah planted in 1955, this benchmark Ventoux red calibrates the penetration and angularity of Syrah with the intensity of Southern Rhône sun and a salty, stony minerality. A powerful wine, it's also dazzling and fresh, with chalky, finely edged tannins and a piercing, crystalline finish. Delicious young, the wine should mature well through 2030 and hold further still. *Editor's Choice* (ALI)" (10/2021) 93 points Decanter: "Plenty of intensity and forward motion, with good acidity and bite. Th...

93 points Wine Spectator: "Floral raspberry aromas lead to multilayered fresh sage, licorice and cracked pepper flavors, building richness toward briary tannins. (TF)" (06/2021)
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2018 Domaine Gérard Tremblay Chablis Grand Cru "Vaudésir" (Previously $50) (Previously $50)
Top Pick!
90 points Vinous: "The 2018 Chablis Vaudésir Grand Cru has a slightly waxy, resinous nose that needs some encouragement from the glass. Eventually it offers grilled walnut and smoky notes. The palate is well balanced with a slightly honeyed texture on the entry, and lightly spiced, revealing touches of ginger and white pepper toward a finish that just needs a little more nervosité. (NM)" (09/2020)
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94 points Vinous: "The 2018 Syrah Bien Nacido Vineyard captures the essence of this site so well. Dark, aromatic and beautifully layered in the glass, the 2018 is propelled by beams of tannin that give the wine energy and focus. Inky dark fruit, lavender, licorice, black pepper and grilled herbs develop in the glass, building into the textured finish. The 2018 will benefit from a bit of time to soften, but it is incredibly delicious and inviting now." 93 points Wine Enthusiast: "Dark fruit aromas are wrapped up in crushed stone, charred wood and dry soi...
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94 points Jeb Dunnuck: "I loved the 2018 Chardonnay Santa Barbara County. This beauty has terrific notes of spiced orchard fruits, salted citrus, mint, and sappy herbs as well as a clean, medium-bodied, racy style on the palate." (08/2020) 93 points Wine Enthusiast: "Tightly woven and sharp on the nose, this bottling, which sources from owner John Wagner's multiple vineyards across the region, offers aromas of grapefruit peel and Meyer lemon pith. There's a hint of dairy on the palate, where crisp Asian pear and sea-salt flavors lead into a toasty brio...
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David Schildknecht writes: "Jean-Jacques Parinet’s team continues their ambitious revival of this venerable estate as well as the consolidation of its former vineyard surface. The Château now farms a total of 92 acres following acquisition of the formerly (and briefly) Girardin-owned Tour du Bief property, the wines from which will be issued under a separate label that I was not yet able to see, so for now I am reporting on them as part of and under the name of Château du Moulin-à-Vent. Around half of the Château du Moulin-à-Vent vineyards are now farmed...
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Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Rouge is predominantly Syrah with Cabernet Sauvignon, Carignan, Grenache and Pinot Noir finishing the blend. It is ...
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92 points Jeb Dunnuck: "A new project from Ed Snider at Beau Vigne, the 2018 Cabernet Sauvignon 1913 checks in as 86% Cabernet Sauvignon and the rest equal parts Cabernet Franc and Merlot. A smoking value, it gives up lots of chocolaty dark fruits, cassis, tobacco, and cedary spice notes to go with full-bodied richness and depth on the palate. It will compete with wines three times the cost." (01/2021) 92 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon 1913 is a blend of 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Merlot. Deep g...
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Monica Larner pulls back the curtain on this elusive producer: "This is the new wine by consulting enologist Carlo Ferrini, who rose to prominence in Montalcino about ten years ago when many wineries had adopted a more extracted, powerful and international style of winemaking. Ferrini was their champion and he consulted for nearly half a dozen wineries in the region at his professional peak. All that changed in the years following the painful Brunello scandal. In its wake, many producers started to veer towards a more feminine and elegant approach to Bru...
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95 points Decanter: "Sourced from their estate vineyard as well as Sagemoor and Champoux Vineyards, this opens with a beautiful bouquet of violets and mocha tones that combine with shades of crème de cassis, charcoal, and cigar ash with lighter graphite and red bell pepper undertones. The palate is deep and concentrated, yet elegant and light on its feet. A light dusting of salinity adds to the drinking enjoyment as shades of chocolate covered espresso bean and Black Forest Cake collide with minerals, sagebrush and scorched undertones. (OB)" (04/2021) ...

I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washington State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the co...
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93 points Robert Parker's Wine Advocate: "The expressive and aromatic 2018 Blanco Edad Media is a blend of 60% Chardonnay, 30% Chenin Blanc and 10% Sauvignon Blanc that had a flinty and faintly reductive nose that I loved. The wine developed a thin layer of yeasts, and the effect is very subtle but it lifts the wine up and does not take over its character. The palate was austere and mineral, with some chalky tannins and a supple, tasty finish. 5,500 bottles were filled in February 2019." (10/2019) 93 points Vinous: "Bright medium yellow. Bracing aromas...
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