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A fascinating brandy from Bodegas Yuste, one of the finest sherry houses in Spain. This began in 1946 as a pot distillation of palomino and aged in barrels for over 50 years. In 2016 it was converted into a solera with only a few hundred bottles a year produced. This means that a tiny amount of brandy is removed for bottling, the bulk remains 50+ years old, and then the casks are topped up with other brandy stocks to blend into the solera over the course of the next year. It's dark, oxidative and rich brandy wiith an elegant dry fruit flavor and long fin...
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99


90 points Vinous: "Inky violet. Smoke- and spice-accented black and blue fruits and vanilla on the fragrant nose. Chewy and energetic on the palate, offering appealingly sweet cherry and blackberry flavors and hints of game, licorice and mocha. Smooth, even tannins lend shape to a long, smooth finish that echoes the spicy note. All new French oak. (JR)" (02/2021) K&L Notes: Vinos del Viento is our most recent addition to our Direct import portfolio from Spain. It is a project that focuses on Garnacha and Cariñena (Grenache and Carignan) from the regio...
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91 points James Suckling: "Big blackberry, chocolate and caramel nose with some spicy oak. This is a pretty bold wine on the palate, but the tannins are not out of line and the overall impression is of expansiveness rather than heaviness. Relatively supple finish. Drink or hold." (08/2018) K&L Notes: A longtime participant in the wine business, Miguel sold wine for wine distributors in the States as well as worked as an export manager. Miguel found success every step of the way, and then decided that rather than retire, he wanted to fulfill his dream o...
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95 points Robert Parker's Wine Advocate: "The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more r...
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95 points Robert Parker's Wine Advocate: "95+ points "There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produce...
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2016 Viña Leizaola "El Sacramento" Rioja (Previously $45) (Previously $45)
Top Pick!
92 points James Suckling: "An attractive array of red-berry and plum aromas lead to a succulent and juicy palate. Good depth and vibrant, textural kick at the finish. Drink or hold." (06/2019) K&L Notes: Produced from en vaso (goblet, or bush trained) vines on a uniquely sited calcareous, sandy and clay vineyard just outside of Laguardia, El Sacramento may be a new project (this is in fact the first vintage) but should quickly become one of the top wines in all Rioja. Belgian proprietor Etienne Cordonnier has longstanding family ties to Bordeaux and wi...
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93 points Robert Parker's Wine Advocate: "La Poulosa is quite regular and ripe, with notes of prunes, and even though there is more freshness in 2018, the 2018 La Vizcaína La Poulosa shows closer to the 2017, keeping the profile of the vineyard, which is very strong. In fact, there is only half a degree difference in alcohol between this 2018 and the 2017. There is more fruit here, and it's juicy and approachable, with integrated oak (they started replacing the 225-liter oak barrels with 500-liter ones), more freshness and a livelier palate. The tannins ...
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100% Muscat of Alexandria. These hillside vineyards were origionally planted by the Phoenicians with grapes that they transplanted from Alexandria, Egypt approximately 2,800 years ago. 45-75 year old vines, goblet trained planted on steep slate slopes. Ferment dry in stainless steel, with 8 months agin on lees. Exoctic, aromatic and dry.
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High altitude, dry farmed, old bush vine Garnacha made underground. The latest project from Fernando Mora (who received his MW last year) with his partner Mario Lopez. Following their usual methodology, they questioned everything, followed no rules nor recipes, simply listened to the grapes. Vineyards are at 550-700 meters on slate & limestone soils. Cuevas means “caves” - the traditional wines of the village were made in these underground caves.
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95 points Robert Parker's Wine Advocate: "The 2015 Dominio Do Bibei blew my mind. It's is a blend of 80% Brancellao and 20% Mouratón from different vineyards, and it has a super elegant, aromatic and ethereal profile within the power and earthy character of the wines from the zone. This fermented and aged in barrels and had an extra élevage in 1,500-liter oak foudre, but the oak is perfectly and neatly folded into the wine, which is nuanced perfumed and really captivating. The palate also reveals great harmony and balance, good freshness and very fine ta...
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