Local Delivery Available  •   Stores Now Open Tues-Sun  •   Curbside Pickup Everyday

Refine Your Results:

Variety

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 next

Your search returned 93 results

Apply `Include Out Of Stock` filter
2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2017 Château de Vaudieu Châteauneuf-du-Pape (Previously $45) (Previously $45)
Top Pick!
94 points Jeb Dunnuck: "Moving to the 2017s and starting with the base Châteauneuf Du Pape, it's a blend of 80% Grenache and 20% Syrah that was brought up mostly in demi-muids. Revealing a ruby/purple hue as well as notes of black raspberries, kirsch, garrigue, incense, and loamy soil and earth, this beauty hits the palate with beautiful depth of fruit, a layered, rounded, sexy texture, no hard edges, remarkable purity, and just tons of charm. " (08/2019) 94 points Wine Enthusiast: "Powerful and buxom yet elegantly nuanced, this 80-20 blend of Grenache...

2016 Domaine Cabirau "Serge & Nicolas" Maury Sec (Elsewhere $25) (Elsewhere $25)
Top Pick!
93 points Jeb Dunnuck: "Notes of strawberries, spice-box, licorice, violets and dried herbs all emerge from this beauty, and it’s medium-bodied, silky and polished, with beautiful purity, solid mid-palate density and building depth and length. There’s just a little over 1,000 cases and is going to be a smoking value." (09/2017) 91 points Robert Parker's Wine Advocate: "A blend of 63% Grenache, 23% Carignan and 14% Syrah aged partially in demi-muids, the 2016 Maury Sec Serge & Nicolas (named after the estate manager and the winemaker) is a dark, broodin...
Price: $16.99

Escubac Sweetdram is a spirited revival of a defunct liqueur style from the 1700s, reimagined it for modern drinkers. The result is a drier, more relevant aperitif that can sipped like a nice whisky, mixed with tonic, or poured as a base in cocktails. The proprietary Escubac recipe took over 18 months to design and balance at the Sweetdram workshop in East London. From a 72 hour maceration of 14 botanicals, including caraway, cardamom, nutmeg and citrus, the resulting formula is slowly distilled on the antique stills at Distillerie Combier in France. The...
Price: Hidden

90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Beaurepaire comes from young vines planted in 2008 and pruned Cordon Royat, which was beneficial in this vintage as the cycle tends to be later. I appreciate the bouquet here: blackcurrant, raspberry, cranberry leaf and cold stone, all with fine delineation. The palate is very well balanced with vivid raspberry and cranberry fruit, well structured like the Passetemps with a firm, grippy finish...Excellent. (NM)" (12/2017) 90 points Allen Meadows - Burghound: "A ripe and fresh earth ...
Price: $29.99

2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Previously $500) (Previously $500)
Top Pick!
100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earth...

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Les Gravières" (Elsewhere $45) (Elsewhere $45)
Top Pick!
89-91 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Les Gravières, which did not need to be chaptalized, was the richest and most opulent of the three Santenay premier crus that I tasted at the domaine, though it did not quite possess the detail and precision of the Beaurepaire. The palate is a little chewy on the entry, finely detailed, structured and masculine, although I discern a little more persistence and finesse on the other two Santenays. Still, there is plenty of matière within this wine, and it certainly deserves a couple of ...
Price: $29.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2016 Domaine Vincent & Sophie Morey Santenay 1er Cru "Passetemps" (Elsewhere $45) (Elsewhere $45)
Top Pick!
90-92 points Robert Parker's Wine Advocate: "The 2016 Santenay 1er Cru Passetemps Rouge offers attractive brambly red berry fruit on the nose, quite natural and more refined than the Les Hâtes. The palate is medium-bodied with supple tannin, a fine line of acidity, plenty of juice cranberry and blackcurrant notes that belie the structure underneath. This is an excellent Santenay that deserves a couple of years in bottle for the tannins to soften. (NM)" (12/2017) Allen Meadows - Burghound: "A very pretty nose is composed by notes of spicy red and dark c...
Price: $29.99

1994 Bourgoin 22 Year-Old "Brut de Fut" Microbarrique Single Barrel Cask Strength Cognac (375ml) (Previously $100) (Previously $100)
Top Pick!
Bourgoin Cognac is part of a small group of hyper artisanal micro-producers bucking the big business trends in the Charentes. The single estate is located near Tarsac in the Commune of Saint Saturnin. They see themselves as revolutionaries in this complex industry, but not in the sense that they're bringing something new or different. Instead, they espouse a return to simpler, more authentic ways of making cognac. To return, reestablish, renew, restore as in our planet's revolution around the sun. The special expression of this unique place is the result...
Price: $59.99

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

2019 Domaine de Fondrèche Ventoux Rosé (Previously $17) (Previously $17)
Top Pick!
According to the importer, "Domaine de Fondrèche estate is situated at the foot of Mont Ventoux, the famous mountain in the Vaucluse department of the South of France, and covers a surface area of 38 hectares. For over twenty years the vineyard has been tended using natural methods to create a harmony between the vines, the earth, and the surrounding environment, and to produce wines that reflect the local terroir. The yield of each varietal is reasoned, no chemical weed killers are used, and the earth is worked mechanically to strengthen the natural def...
Price: Hidden

1989 Léoville-Las-Cases, St-Julien (Previously $380) (Previously $380)
Back In Stock!
98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
Price: Hidden

99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...

A PM Spirits Project "Hommage a Yves et Jean-Noel Pelletan" Cask Strength Small Batch Cognac (750ml) (Previously $400) (Previously $400)
Top Pick!
PM Spirits is a premier importer of ultra-fine, boutique distillates. The PM Spirits Projects are Scotch whisky and Cognac selections bottled under the importers own label, acquired from many of the long-time friends and associates of PM Spirits founder Nicolas Palazzi. The "Hommage a Yves et Jean-Noel Pelletan" is a nod both to the beginnings of PM Spirits and to the two men who were most instrumental in opening the doors of the region to Palazzi when he was first setting out. The Pelletans are/were master coopers of the highest order, only two of a han...
Price: $399.99

94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00


100 points Wine Enthusiast: "This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. *Top Cellar Selections of 2019* (RV)" (05/2019) 99 points James Suckling: "Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. ...

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

94 points Vinous: "Opaque, shimmering ruby. Smoky, mineral-accented black and blue fruits on the nose, joined by hints of olive, licorice and pungent flowers that build in the glass. Supple and weighty in the mouth, offering energetic, spice-tinged blackberry, boysenberry and violet pastille flavors that become sweeter and livelier with air. The floral note carries strongly through the finish, which shows outstanding persistence and sneaky, harmonious tannins. This fruit is sourced from Le Méal, Greffieux and Murets. 20% whole clusters and raised in neut...
Price: Hidden

93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
Price: Hidden

94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

94 points Vinous: "Deep violet. Bright and sharply focused on the nose, displaying spice- and mineral-tinged dark berry, cherry preserve and floral scents that pick up smoke and olive nuances as the wine opens up. Juicy and animated on the palate, offering alluringly sweet black raspberry, cherry cola and violet pastille flavors that show no rough edges. Fine-grained tannins add grip to the impressively long, lively finish, which echoes the floral and spice notes. 12% whole clusters and no new oak. (JR)" (04/2020)
Price: Hidden

90 points Vinous: "Opaque ruby. Ripe, spice-accented red and dark berry aromas are complemented by hints of olive and cracked pepper. In a juicy, energetic style, offering subtly sweet black raspberry and cherry flavors that deepen steadily through the midpalate. Smooth, slowly mounting tannins frame a long, spicy finish that leaves a bitter chocolate note behind. (JR)" (03/2020) K&L Notes: Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard ...
Price: Hidden

This single barrel of eau-de-vie was acquired by Nicolas Palazzi over 10 years ago. It was already at least 10 years of age at the time with some eau-de-vie slightly older, around 15 years old, all distilled at a renowned single estate. With the help of the incredibly knowledgeable Jean-Noel Pelletan, a local artisanal cooper, Nicolas spent the next ten years researching age old techniques to bring the most out of this cask. Pelletan has an encyclopedic knowledge of all things cognac and a vast collection of historic technical manuscripts. It's the secre...
Price: $109.99

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
Price: Hidden

98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi...

95 points Jeb Dunnuck: "The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvée is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made." (06/2020) K&L Notes: Chimè...
Price: Hidden

94 points Jeb Dunnuck: "A blend of 75% Syrah and 25% Grenache that saw roughly 20% stems and a year in 50% new, larger format oak, the 2017 Artemia has a Côte Brune-like perfume of dark fruits, smoked meats, black olives, and chocolate. Full-bodied, smoky, meaty, and powerful, it’s another rock star of a Syrah from the Chaudière family that has incredible character." (04/2019) 93 points Decanter: "Beautiful smoky bacon, black pepper and menthol nose. Lovely texture on the juicy and rich palate with a long finish. This will age well. *Decanter World Win...
Price: Hidden

90 points Allen Meadows - Burghound: "A discreet though not invisible application of wood sets off softly exotic aromas of white peach, dried yellow apricot and a whiff of passion fruit. There is fine volume and richness to the pliant and rounded medium weight flavors that flash good minerality on sneaky long and agreeably dry finale. This needs to develop better depth but it's certainly delicious." (06/2020)
Price: Hidden

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac is planted with old-vine Folle Blanche in "sable fauve" and sandy clay soils. Not a native of Gascogne, he managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and spared no expense to create the finest eau-de-vie possible. Here are the results of that ...
Price: $109.99

Wine Enthusiast: "Spicy grape and honeysuckle notes give this wine an aromatic bouquet. The light-bodied palate presents balanced freshness. It ends dry and with a sense of ease. *Top 100 Best Buys of 2019* (AK)" (04/2019) K&L Notes: "One" is Pierre Sparr's multi-varietal assemblage of 40% Riesling, 40% Muscat, and 20% Pinot Gris. Floral perfume, exotic fruit, and fresh acidity enliven a finish that transitions to mineral and spice. Made for the shade.
Price: $13.99

2017 Domaine d'Eugénie Clos Vougeot Grand Cru (Previously $360) (Previously $360)
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
Price: Hidden

2017 Domaine d'Eugénie Echézeaux Grand Cru (Previously $360) (Previously $360)
Top Pick!
95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
Price: Hidden

91 points Wine Spectator: "There's black licorice, coffee bean and ripe fruit on the nose. Full-bodied, with velvety tannins and a wonderful concentration of ripe fruit and currant. Shows tar and vanilla on the finish. (JS)" (03/2008) Robert Parker's Wine Advocate: "Owned by the famous négociant firm of Dourthe, the 2005 Belgrave is a solid effort from a property that has tremendous upside. This dark ruby/plum-colored wine exhibits classic Médoc notes of tobacco leaf, unsmoked cigars, spice box, blackcurrants and cedar wood. It is medium-bodied, with r...
Price: Hidden

87-90 points Allen Meadows - Burghound: "A pretty and cool nose combines notes of Vosne-style spice with those of plum and violet scents. The medium-bodied flavors possess a caressing mouthfeel as well as a touch of minerality on the attractively textured finale that offers good if not special depth and persistence. This should drink well on the younger side if preferred." (01/2019) Robert Parker's Wine Advocate: "The 2017 Vosne-Romanée Village bursts with aromas of rich cassis, plums and spices, framed by toasty new oak. On the palate, it's medium to ...
Price: Hidden

2017 Malartic-Lagravière, Pessac-Léognan (Previously $75) (Previously $75)
Top Pick!
94 points Wine Enthusiast: "This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)" (01/2020) 93 points Wine Spectator: "Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)" (03/2020) 93 points Decanter: "Deep in colour, with a rich sweet character ...

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 93 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and int...
Price: Hidden

94 points Decanter: "There's been a welcome shift in style in this wine in 2017, away from deep colour and extraction towards something that's more, well, Burgundian. Made with 60% whole bunches in 66% new wood, it comes from a 0.6ha parcel. Spicy, textured and aromatic, it has notes of orange zest, plush red fruits, good acidity and the tannic structure to age. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "Aromas of ripe cherries, sweet spices and a generous application of new oak introduce the 2017 Vosne-Romanée 1er Cru Les Brûlées, a ...
Price: Hidden

92 points James Suckling: "An elegant Haut-Médoc with a sleek body, rather fine tannins and attractive, redcurrant and herb character. The long, moderately dry finish suggests good aging potential." (01/2019)
Price: Hidden

95 points Decanter: "A fairly straightforward year for the Gonon brothers despite fairly low yields of 28hl/ha. The 2017 is rich and generous in fruit and ripe tannins, but is so well held together and ushered into shape. It's densely coloured, with beautifully fresh herb aromas and super-fresh, pure blackberries on the tongue. It has plenty of relief and texture, with crisp acidity and a long, mineral finish. (MW)" (10/2018) 94 points Jeb Dunnuck: "The 2017 Saint Joseph showed beautifully and has a slightly more elegant yet sunny profile compared to t...

93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
Price: Hidden

98 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. Château Climens always tends to go into its shell after bottling, which is probably why I was not dishing out an even higher score to this still, spellbinding Barsac. The 2007 is endowed with a lovely bouquet: very pure with honey, a touch of orange-blossom and a touch of quince. The palate is very well-balanced with great purity and a dash of spice as well as a lovely viscous, botrytis-laden finish that possesses awesome weight and persistency. This is a slice of heaven in ...

The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and wom...
Price: Hidden

96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
Price: Hidden

90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (06/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: Thi...
Price: Hidden

97 points Robert Parker's Wine Advocate: "A blend of 23.8% Sauvignon Blanc and 76.2% Sémillon, the 2017 Blanc takes its time uncoiling from its tightly wound state, slowly revealing nuances of lemon tart, lime blossoms, green mango and jasmine with touches of cedar chest and sea spray. Medium-bodied, the palate has a beautifully expressed, quiet intensity, featuring loads of subtle mineral and citrus layers, finishing long and chalky. Beautiful. (LPB)" (03/2020) 97 points Wine Enthusiast: "This rich, open wine has both acidity and impressively ripe whi...

96 points Robert Parker's Wine Advocate: "Composed of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande has a medium to deep garnet-purple color and is a little closed to begin, soon revealing floral notes of lilacs and lavender over a core of black raspberries, warm blackberries and forest floor plus touches of star anise and stewed black tea. Medium-bodied, the palate is a bundle of energy and tension with softly played tannins and beautiful floral and black fruit layers, finishin...

88-91 points Allen Meadows - Burghound: "A pungent nose is comprised by notes of moderate reduction and wood toast. Otherwise there is very good volume to the rich and relatively full-bodied flavors that terminate in a robust, powerful, rustic and bold finale. This is very Gevrey in style and character." (01/2020) 89-91 points Robert Parker's Wine Advocate: "Aromas of cherries, licorice, smoked meats, orange rind and espresso roast introduce the 2018 Gevrey-Chambertin Village, a medium to full-bodied, lively and enveloping wine that's succulent and nic...
Price: Hidden

Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $49.99

Page: 1 2 next
;