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2017 Agharta Central Coast Syrah (Elsewhere $20+) (Elsewhere $20+)
Top Pick!
91 points Wine Enthusiast: "Focused aromas of boysenberry, light violet and lavender show on the nose of this bottling. The palate snaps with boysenberry, black-plum and tart elderberry flavors, with a hint of those purple flowers. (MK)" (01/2021) K&L Notes: A fantastic value in Syrah made by the legendary Rhone Ranger, Bob Lindquist of Qupe.
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93 points Jeb Dunnuck: "From a great vineyard in Sonoma, the 2016 Syrah Rodgers Creek Vineyard was 75% destemmed and spent 20 months in barrels. Côte Rôtie-like notes of spiced black raspberries, cured meats, ground pepper, and flowers all emerge from the glass of this medium to full-bodied red, which has a core of sweet fruit and a great finish." (09/2020) K&L Notes: This micro production winery is spearheaded by two wine industry veterans cum San Francisco taste makers; John Lancaster and Rob Perkins. Together they built the wine program at the histo...
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90 points Vinous: "Opaque ruby. Ripe, spice-accented red and dark berry aromas are complemented by hints of olive and cracked pepper. In a juicy, energetic style, offering subtly sweet black raspberry and cherry flavors that deepen steadily through the midpalate. Smooth, slowly mounting tannins frame a long, spicy finish that leaves a bitter chocolate note behind. (JR)" (03/2020) K&L Notes: Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard ...
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95 points Vinous: "The 2016 Syrah Estate Gibson Block is the star of this range from Marietta. From a dry-farmed site planted in the 1880s, the Gibson Block is powerful, sumptuous and racy to the core. A whole range of complementary varieties give the Gibson Block striking inner perfume and lift to play off the intense dark fruit, while silky tannins add to the wine's racy, inviting personality. (AG)" (05/2019) 92 points Wine Enthusiast: "Richness, concentration and an intense focus on jammy, berry fruit make this full-bodied wine big and bold. Hints o...
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Connoisseurs Guide: "When first reviewed in 2016, Stolpman’s 2012 Ruben’s Block Syrah was sufficiently bound up in tannin to make us question just where it might be headed, and, now five years later, while it has let go of much of its astringency and is revealing a good deal of complexing varietal spice and meaty, charcuterie-like qualities, it is not as deep in fruit as its successors. Far from drying out and still having the structure for additional age, it is, nonetheless, a Syrah that argues for drinking over the next three or four years lest its loo...
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93 points Jeb Dunnuck: "The Source reveals a deep purple/plum color as well as a classic bouquet of bloody red and blue fruits, bouquet garni, bacon fat, and spring flowers. With an incredible, cool-climate bouquet, medium to full body, a rounded, sexy texture, and a great finish, it's a terrific head-turning Syrah from this estate ..." (10/2019) 93 points Wine Enthusiast: "There's a long life in store for this bottling, which includes 10% Grenache. Aromas of boysenberry, turned earth, tobacco, violet and tar lead into roasted plum and scorched berry p...
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95 points Decanter: "A fairly straightforward year for the Gonon brothers despite fairly low yields of 28hl/ha. The 2017 is rich and generous in fruit and ripe tannins, but is so well held together and ushered into shape. It's densely coloured, with beautifully fresh herb aromas and super-fresh, pure blackberries on the tongue. It has plenty of relief and texture, with crisp acidity and a long, mineral finish. (MW)" (10/2018) 94 points Jeb Dunnuck: "The 2017 Saint Joseph showed beautifully and has a slightly more elegant yet sunny profile compared to t...

Wine Enthusiast: "This natural-style, low-alcohol wine has a funky, doughy, burnt-candy aroma and rather severe mouthfeel that holds cherry and cranberry flavors very tightly. It deserves a try, though, because it’s made without added sulfites and may work out with time and the right, rich pairing. (JG)" (04/2021)
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Vinous: "Dark purple. Aromas and flavors of ripe dark berries pick up smoke and cracked pepper accents with air. Broad and open-knit, showing good heft and a hint of warmth on a youthfully tannic finish that features a hint of candied licorice. (JR)" (04/2020)
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