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91 points Wine Spectator: "Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, Mirabelle plum and citrus oil flavors. Shows good intensity through the finish. " K&L Notes: This is the winery's first label under the Seneca Lake AVA—in this vintage, they chose not to make their top cuvée, Les Alliés Riesling, and de-classified the fruit. Result is a great Finger Lakes Riesling at an even better price!
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96 points James Suckling: "There’s unrelenting mineral drive to this wildly impressive riesling, which brims with smoke, cloves, lemons, limes and crushed chalk. Unforgiving acidity here, yet this remains rich and multifariously flavorful, offering a kaleidoscope of sweetness, energy, savoriness and minerality, all molded into one majestic sculpture. Drink now or hold." (10/2019) 93 points Robert Parker's Wine Advocate: "The 2018 Dhroner Hofberg Riesling Auslese was picked at 97° and 98° Oechsle between middle and late October and then fermented in sta...
Price: $59.99

94 points Vinous: "Linden, heliotrope, quince and apple in jellied as well as fresh form are effusively evoked on the nose, and the creamy palate offers corresponding billowing inner-mouth perfume, confitured richness but also freshness of fruit, reflecting the healthy and marginally less ripe (i.e., not overripe!) bunches that were included in this en bloc harvest. The lusciously and seductively lingering finish preserves creaminess, refreshing juiciness and floral perfume while introducing an invigorating lick of cinnamon and a nibble of fresh ginger. ...
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94-95 points Robert Parker's Wine Advocate: "The 2018 Zeltinger Himmelreich Riesling Auslese Anrecht offers beautifully deep, ripe and intense tropical fruit on the nose along with spicy slate and discreet honey aromas. Sweet, lush and piquant on the palate, this is an enormously generous, sensual and voluptuous Anrecht with crystalline acidity and a pure, fine and stimulatingly salty finish. Irresistibly elegant and highly digestible! Tasted as a sample in May 2019. (SR)" (06/2019) 93 points Wine Spectator: "This shows great intensity, featuring flavo...
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94 points James Suckling: "Beautiful, flinty character to this, as well as dried cloves, dried citrus and tangerine peel. The medium-bodied palate has a chalky feel with the acidity bursting into colorful nuances of spice and green fruit on the quite long finish. Drink now or hold." (03/2020) 93 points Wine Spectator: "Expressive and suave, with some body, showing slight grip midpalate. Features notes of white raspberry, bergamot and lavender. Firmly structured, exhibiting great complexity and a long, mouthwatering finish. Beautifully balanced and focu...
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91 points Vinous: "This had been bottled only two days before my late November 2019 tasting session (typically late blending and bottling being the reason why in some years, as with vintage 2017, I miss out on tasting Busch’s “blue slate” cuvée). Fresh apple and cherry are wreathed in thyme on the nose, then come to the palate with a silky impression of lees inflection as well as generous juiciness. Seed and pit piquancy, floral and herbal pungency and a kiss of wet stone serve for delightful counterpoint on a lusciously lingering finish. (Busch presente...
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95 points Sam Kim: "Offering terrific fruit power and complexity, the wine shows golden apple, baked fig, grapefruit, flint and subtle toasty notes on the nose, leading to a concentrated palate that's opulent yet refined and elegant. It's filled with delectable flavours backed by bright acidity, finishing impressively long and attractive. Style: Dry. At its best: now to 2025." (08/2020) 92 points Bob Campbell: "Off-dry riesling showing a little bottle development with apricot, citrus, honey and peach flavours. Some evidence of botrytis. A concentrated ...
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90 points Jeb Dunnuck: "I loved the 2019 Riesling Double L Vineyard, which offers classic lychee, lime, and green apple notes in a balanced, vibrant, incredibly juicy style. It should evolve for 5-7 years or so." (01/2021) K&L Notes: Winemaker's Notes: "The Double L Vineyard is at the northern end of the Santa Lucia Highlands. Here the ultra-cool climate and porous, mountainside soils provide ideal conditions for growing world-class Riesling. Our Riesling grapes were foot stomped and left on the skins for 14 hours, then pressed. Freshness and bright fr...
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