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93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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94 points James Suckling: "The first release of this wine, 80% sourced from Heart of the Hill Vineyard. There’s a very plush and rich feel to this with attractive purple fruit that’s delivered in supple and approachable mode. Holds the finish well. Really impressive." 92 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Red Mountain features classic black fruit aromas that are rich and lush, with nots of soft oak spices and purple flowers. Medium to full-bodied, the Cabernet is youthfully tight and rigid in the mouth, with grippy, struc...
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2018 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah
Top Pick!
97 points Jeb Dunnuck: "The 2018 Syrah The Beautiful Powerline Vineyard comes from a vineyard outside of Walla Walla, in the foothills of the Blue Mountains. It was not destemmed and was brought up in neutral, larger barrels. An exotic nose of ripe blue and black fruits, lavender, sappy flowers, and herbes de Provence-like nuances give way to a medium to full-bodied, richly textured, structured wine with a mouth-filling, layered, meaty style that builds nicely with time in the glass. There's always a sappy, almost herbal edge to this beauty, and it ages ...

2018 DeLille "D2" Columbia Valley Bordeaux Blend (Elsewhere $45) (Elsewhere $45)
Top Pick!
93 points Wine & Spirits: "Scents of licorice and black fig take on a cinnamon tone in this merlot-dominant blend. Cinnamon scents appear with air, bright, ripe and lifted as it develops in the glass. It offers sleek cherry and warm plum flavors in a succulent combination, a satisfying accompaniment to duck breast. (PJC)" 92 points Wine Enthusiast: "A blend of 67% Merlot, 28% Cabernet Sauvignon, 3% Cabernet Franc and 2% Petit Verdot, this wine is full of polish and class. The aromas are charming, with notes of black cherry, dark raspberry, flowers and b...
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96 points Jeb Dunnuck: "Gorgeous framboise and ripe strawberry fruits as well as spice, herbes de Provence, and wildflower notes emerge from the 2018 Grenache The Boy Powerline Vineyard, and it's medium to full-bodied, with a seamless, elegant texture and outstanding length. This is another thrilling Grenache from this team that does everything right. " (05/2021) 96 points James Suckling: "A lovely Grenache with ripe strawberry, white pepper and hints of hazelnut on both the nose and palate. Medium to full body, fine tannins and a spicy finish. 100% wh...

2018 K Vintners "Powerline Vineyard" Walla Walla Valley Syrah (Elsewhere $50) (Elsewhere $50)
Top Pick!
95 points Jeb Dunnuck: "Another Syrah from this site in Walla Walla, the dense purple/ruby 2018 Syrah Powerline Vineyard offers up a classic nose of spiced red and black fruits, cured meats, peppery herbs, lavender, and truffle. This carries to a rich, medium to full-bodied Syrah with terrific tannins as well as balance." (05/2021) 95 points Vinous: "Made entirely from Phelps clone Syrah, the 2018 Syrah Powerline was aged for 24 months in 35% new French oak prior to bottling. It has a very Côte-Rôtie bull’s-blood character alongside iodine and volcanic...
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93 points James Suckling: "A fruity chardonnay with sliced ripe apple and some vanilla character. It’s medium-bodied with a firm texture and a pleasing, juicy and flavorful finish. Hint of toasty character. Barrel-fermented with native yeasts. Drink now." (06/2021) 90 points Vinous: "Sourced from a host of vineyards including Evergreen, Roza Hills and Moxee, the 2019 Chardonnay Ch was aged for nine months prior to bottling and underwent native yeast fermentation. The outstanding nose features Bananas Foster, pear and vanilla cream tones … this offers r...
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It's rosé season all year long when you've got a blend of 50% Cinsault (earthy notes, with a fresh sense of minerality), 26% Grenache (crisp red fruit aromatics), and 24% Syrah (structure and intensity). The grapes are whole-cluster pressed, co-fermented, and aged in stainless steel.
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95 points Jeb Dunnuck: "Lastly, the 2017 Cabernet Sauvignon Red Willow Vineyard is all Cabernet sourced from Mike Sauer’s vineyard in the Yakima Valley. Wonderful cassis, red and blackcurrants, tobacco, dried violets, and loamy earth notes all define the bouquet, and it's medium to full-bodied and balanced, with a seamless texture and a great, great finish. This powerful, nicely concentrated wine stays light and weightless on the palate. 95+" (04/2020) 94 points Robert Parker's Wine Advocate: "With a dark ruby core and purple highlights, the 2017 Caber...
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95 points Decanter: "Sourced from their estate vineyard as well as Sagemoor and Champoux Vineyards, this opens with a beautiful bouquet of violets and mocha tones that combine with shades of crème de cassis, charcoal, and cigar ash with lighter graphite and red bell pepper undertones. The palate is deep and concentrated, yet elegant and light on its feet. A light dusting of salinity adds to the drinking enjoyment as shades of chocolate covered espresso bean and Black Forest Cake collide with minerals, sagebrush and scorched undertones. (OB)" (04/2021) ...

95 points Jeb Dunnuck: "Another finest to date is the 2016 Two Blondes Vineyard, which is 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, and the rest Malbec, all aged 18 months in 25% new barrels. This full-bodied, incredibly elegant red offers a great perfume of leafy herbs, tobacco, dark earth, and cassis. It shows remarkable purity and elegance (the hallmark of the vintage), a terrific mid-palate, and a great finish. This is a sensational Yakima Valley Bordeaux blend that needs 3-5 years of bottle age and will evolve for two decades. Reade...
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I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washington State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the co...
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93 points Robert Parker's Wine Advocate: "Composed of 92% Cabernet Sauvignon, 7% Merlot and 1% Petit Verdot, the 2016 Cabernet Sauvignon opens with an expressive nose of ripe, soft red and black fruits—dark cherry, blackberry and juicy plum skin—with subtle spice tones and floral notes underneath. Medium to full-bodied on the palate, the wine turns slightly tart, with a balanced structure and buttressing acidity. It ends with a focused, long finish demonstrating precision every step of the way. It's a well-made wine that I will be putting into my cellar....
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I recently was turned on to the Devium wines during a "Breaking Ground" live tasting and webinar with Washinton State Wines. I had known about Keith Johnson's wines at Sleight of Hand Cellars for quite some time, but it was my first time tasting his wines from his personal project, Devium. And WOW, what a first impression. The wines are mighty impressive across the board. Quite edgy styles with notable acid lines, tons of freshness and energy, very minimalist winemaking. Some of the most interesting and progressive wines in all the state, perhaps the cou...
Price: Hidden

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