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93 points James Suckling: "Dried apple and pineapple with hints of coconut, steel and some flint. Full-bodied and tight with intensity and power. This will open nicely with bottle age. Try after 2022." (07/2021) 92 points Vinous: "The 2019 Chardonnay is a unique wine, as it includes a fair amount of Viognier that adds pretty floral and tropical overtones. Apricot, mint, tangerine oil, chamomile and dried flowers all open nicely in the glass. (AG)" (01/2021)
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91 points James Suckling: "Bright and agile red fruit with a hint of dried strawberries that give it a certain amount of generosity. Some cumin spice and white pepper, too. Elegant and medium-bodied on the palate, showing some fine, dusty tannins and a juicy, sweet berry-oriented finish. 72% grenache, 13% syrah, 6% cinsault, 5% mourvedre and 4% counoise. " (07/2022)
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92 points Vinous: "The 2020 Implico Laura's Vineyard is impossible to ignore as mentholated herbs and graphite give way to hints of white pepper, blackberries and the slightest tinge of wood smoke. Silky and round, it sweeps across the palate with ripe red and black fruits, all guided by juicy acidity as saline mineral underpinnings add lovely complexity. A coating of fine tannins mingles with hints of sour citrus, making for a structured yet fresh finale as the 2020 finishes with admirable length and concentration. (EG)" (07/2024) K&L Notes: Composed ...
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Composed of 100% Chardonnay — Dijon clones 2, 95, 76, and 96. Aged in 90% neutral French oak barrels and 10% stainless steel tank. The wine underwent partial malolactic fermentation and 4 months of bâtonnage.
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91 points James Suckling: " Quite a structured cabernet sauvignon with plenty of ripeness. Some red chili pepper, tobacco, wet leaves, wild herbs and sweet currants. The palate is compact and flavorful with plenty of chewy tannins. A hint of coffee and spices in the medium-length finish." (03/2023)
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A must-have tool for any wine lover. This is a standard pocket corkscrew with hinged brace.
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The once prominent highball cocktail served throughout the Far East and India was the Gunner. A mix of ginger, lemon and a dash of bitters. This iconic drink defined an era. This very dry Ginger Ale was developed with respect for that tradition. Made with the natural ginger root and low cane sugar content, the natural freshness and spice shine through. This is an extraordinary expression of ginger ale, is of course ideal for a Gunner or any Buck, but equally so for a little Pimms cup. 10.5 grams of natural sugar per serving (28 calories), gluten free.
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For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Burgundy glasses are 8 3/4" tall and hold 21.1 ounces. Online and shipping orders only by the 6 pack; price is per stem.
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zweisel replaces the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem, where breakage most frequently occurs. Scratch resistant, even in the dishwasher. The Forte series Champagne flutes are 8 3/4" tall and hold 7.6 ounces.
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Frome the brewery: "Belgian-Style Golden Ale, Inspired by Duvel and other strong golden ales of Belgium. Medium-bodied with a fruity/banana bouquet, and a dry, spicy finish. Damnation was the first official Belgian beer brewed at RRBC back at Korbel in 1999. The first TION name was inspired by a Squirrel Nut Zippers song "Hell"." DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SO...
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Online and shipping orders only by the 6 pack; price is per stem. For generations, traditional crystal glasses were made with lead to fortify them. Schott Zwiesel replaced the lead with titanium and zirconium, creating a crystal glass that is incredibly durable and brilliant. The glasses are then reinforced at the rim and at both ends of the stem where breakage most frequently occurs. Scratch resistant, even in the dishwasher. This is larger than the Riedel Chianti glass at 8 7/8" tall and larger in diameter than the Chardonnay/Red wine glass, with a cap...
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A bright and festive sparkling rosé from A to Z that delivers a lot of fun for the price! Made from sustainably grown Pinot Noir (90%) and Chardonnay (10%). Fermented entirely in stainless steel, this is a fresh and fruity easy drinking bottle that's perfect for parties! Outstanding value!
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Joël Taluau was a fabulous grower in St-Nicolas de Bourgueil known for making some of the purest expressions of Cabernet Franc in the Loire, unmarred by the intrusion of oak. He was also the first producer in the appellation to begin domaine bottling. After Joel passed away, his daughter Veronique now makes wines with the help of her husband, Thierry Foltzenlogel.
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Production Notes: Chenille is made by co-fermenting our "simple saison" base beer with fresh apple cider must. The resulting beer is super dry, with a light body and fruity notes. We have been releasing a lot of fruited versions of this beer as well, as we've learned that it takes on fruit character exceptionally well, but the unfruited version is what we've been wanting to drink all the time lately.
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![Shipping Box 6 Magnums (1.5L) [DO NOT CHANGE]](https://cdn.klwines.com/images/skus/genericred-m.jpg)
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Tasting Notes: Aromas of dried mango, overripe nectarine, pine, and rose. Flavors of Meyer lemon, bitter orange, funky hay, earth, tree bark Production Notes: Built atop our aged hop saison, fermented in oak for many months and dry hopped with Southern Hemisphere Rakau and Pacific Northwest El Dorado. Deep, complex lambic-esq character meets vibrant, delicate dry hop flavors and aromas.
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Mas Karolina is the project of Caroline Bonville, cousin of Olivier Bonville proprietor of one of our favorite Champagne houses Franck Bonville. Caroline originally hails from Bordeaux where much of her family still resides. Looking for her own property, she settled in the village of Maury located in the Roussillon. There, her restrained sensibilities are making some of the most pristine, clean and balanced wines in the region. (Keith Mabry, K&L Rhône buyer)
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90-92 points Jeb Dunnuck: "The domaine 2021 Ventoux is one juicy, forward, delicious red offering tons of darker berry fruits, peppery herbs, violets, and flower notes. It's elegant, medium-bodied, and balanced, with the vintage’s charming, pure, elegant style front and center." (03/2023) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic...
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The "Duchesse" is one of the must-try Belgians, an oak cask matured red ale that's wildly aromatic, reminiscent of cognac, balsamic vinegar, and fermented plum and other fruits all at once.
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Directly next-door to the famed Château Rayas, the wines of Font de Courtedune are hidden gems. Vigneron Caroline Charrier sees herself as a steward of the land, eschewing harsh farming practices in the vineyard and crafting her wines exclusively with whole-cluster fermentation and native yeasts. In the same vein, she relies primarily on neutral oak, crafting wines that are defined by vibrancy and purity - rather than the bold notes of new oak barrels.
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92 points Decanter: "A bright and light iteration of Corbières that's light on its feet, full of cherry stone, strawberries and juicy acidity. A new window onto this area's wines, with great promise. (NE)" (10/2023) K&L Notes: "My name is Sophie Guiraudon and I am a winemaker since ZERO generation!" Sophie Guiraudon worked in other people's wineries in southern France for years, and in 2000, she started her own biodynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is a blend of 81% Ca...
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Made from three gingers sourced from the Ivory Coast, Nigeria, and Cochin India. No artificial sweeteners or colors and only 38 calories per 6.8fl. oz. bottle.
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Fever Tree makes all-natural, premium mixers--most famously tonic waters and this ginger ale--that have taken the cocktail world by storm. The New York Times called them, "A mixer to take seriously," and their products definitely enhance the drinks they go into. The ginger ale is my personal favorite, brimming with the spicy quality of the famous root. Mix with gin and a squeeze of lime for a "Mother's Little Helper," my cocktail of choice these days. (Leah Greenstein, K&L writer/editor)
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90 points James Suckling: "Ripe and savory cranberries and red cherries with a hint of orange and tangy white pepper. Rich and firm with plenty of spiced red berries on the medium-bodied palate. Dried herbs and botanicals in the finish. Drink now. (ZS) " (09/2023) K&L Notes: Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varie...
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Brewed entirely by women for International Women's Day
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Old-world English imp stout -- roasty & warming!
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Drie Fonteinen is the only remaining traditional geuze blender in Belgium, using 100% spontaneously fermented lambic beer, aged in oak casks, with no artificial sweeteners or other additives. The blendery is connected to the very popular Drie Fonteinen Restaurant in Beersel, on the outskirts of Brussels. The proprietor, Armand Debelder, buys pure lambic from three breweries in Belgium, ages them in oak and blends them, employing the skill, knowledge and supreme passion for real geuze that his father handed down to him. Drie Fontenein’s Geuze and fruit La...
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From the brewery: "Dry hopped with Centennial and Idaho-7 creating bright citrus aromas of orange, grapefruit, and lemon. It’s light and refreshing with a clean bitter finish."
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Brewer's Notes: Belgian Style Sour Ale. aged 8 to 15 months in Merlot barrels with Brettanomyces, Lactobacillus and Pediococcus, along with fresh Merlot grapes. This is a blend of Sonambic (RRBC spotaneously fermented beer) and blond barrel-aged beer. Refreshingly balanced with notes of tart cranberry and floral nuances with a slight tannic finish from the grape skins. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUD...
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New Bohemia Brewing Company "Captain F.G.S." Baltic Porter, California (16oz can) (Previously $7.49)
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Rustic Farmhouse Ale Dry Hopped w/ Mosaic
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Created by renowned LA Bartender Aaron Polsky, the Live Wire Cocktail Company is all about the people. Putting the creators of these delicious drinks front and center. By making their involvement more than just a recipe, but also the image of the brand and the benefactors of their sales. If Bartenders are the new rocks than Livewire is a new record label. Polsky is working with the world's best bartenders to create exceptional canned cocktails using the best ingredients. Partnering with the excellent Ventura Spirits Company, this is Aaron's second cockta...
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