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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2015 La Mission Haut-Brion Rouge, Pessac-Léognan (Previously $500) (Previously $500)
Top Pick!
100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earth...

98 points Wine Enthusiast: "A stunning limited-edition añejo. The golden color and caramel scent hint at what’s to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch. (KN)" (05/2011) K&L Notes: Cannot be shipped, will call pick up only. Don Julio is particularly proud of this limited-edition Añejo, and rightfully so: "I established my first tequila distillery in 1942 and to commemorate that very special year, I have created Don Julio 1942 as a unique and limited edition I personally sel...
Price: $149.99

91 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (ST) 91+" (08/2002) 90 points Robert Parker's Wine Advocate: "With massive, huge concentration, excruciating tannin, this earthy, meaty St.-Julien has everything, but it needs to be forgotten for at least 10-15 years. At this tasting, it did not appear to have ...
Price: $349.99

2007 Buty "Rediviva of the Stones" Walla Walla Valley Red Blend (3L) (Previously $300+) (Previously $300+)
New!
95 points Wine Enthusiast: " *Cellar Selection* Violets and compost dance through the aromas, leading into an intensely fruity palate loaded with sappy berry richness, nuanced with scents and streaks of cured meat, garrigue, earth and graphite. Blending 77% Syrah with 23% Cabernet Sauvignon, it strikes a perfect balance among fruit, earth, and rock. At its core it is still wrapped tight, immaculately clean, and still almost impenetrably dense. " (08/2010) 93 points Wine Spectator: "Supple, complex and deep, with mineral, earth and meat notes mingling w...
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This K&L exclusive is made of rare agaves that were roasted, mashed, fermented, and distilled together. Sierra Negra is an Agave Americana, akin to Arroqueño, but with a shorter lifespan (12-15 years) and thinner leaves which have a distinct black spine running up and down their edges. It grows wildly, but is also cultivated by a select few intrepid souls. Alberto Martinez, producer of this incredible mezcal is one of the few distillers left in Santa Catarina Alborradas. The altitude is about 6,500 feet above sea level at the distillery and Alberto's fie...
Price: $119.99

98 points Decanter: "1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of the glass, with touches of roses and peonies, followed on the palate by bilberries and blackberries, with a cigar smoke and eucalyptus finish. It's still vigorous in its tannic structure, but it's soft and supple enough to enjoy today. This bottle was recorked by hand at the winery last year, with five people checking every single one of the 5,000 bottles remaining at the chateau. The wines were topped up from magnums ...
Price: Hidden

2015 Pape Clément, Pessac-Léognan (nicked label)
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99 points James Suckling: "The clarity to this wine is impressive. Wealth of dark-plum and black-fruit essence not to mention orange citrus. Everything is dialed up to the limit here but then dialed in on the palate. Such impressive depth and suave, ripe, fluid tannins that deliver impressive length. Great wine. Such polish. Superb. Try from 2022." (02/2018) 97 points Jeb Dunnuck: "As with the white, the 2015 Château Pape Clément is up at the top of the hierarchy and is a tour de force in Red Bordeaux that should be snatched up by readers. Coming from ...

2007 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Cabernet Sauvignon - Syrah (3L) (Previously $50+) (Previously $50+)
New!
96 points Wine Enthusiast: "From the winery’s Phinny Hill vineyard, the Columbia Rediviva is 48% Cabernet Sauvignon and 52% Syrah. Complex and satiny, it’s a riveting wine, inky and bursting with a sensuous mix of berry, cassis, mocha, loam, cinnamon and spice. Tremendous density and depth; despite its youth the wine curls around the tongue like thick smoke, showing more and more detail. *Cellar Selection* " (05/2011) 93 points Wine Spectator: "Polished, round and complex, this is distinctive and generous with its dark berry, chocolate and pomegranate ...
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2006 Buty "Columbia Rediviva - Phinny Hill Vineyard" Horse Heaven Hills Red Blend (6L)
New!
96 points Wine Enthusiast: "This first estate-grown bottling of Rediviva is 55% Cabernet Sauvignon and 45% Syrah. Amazing aromatic complexity grabs you and leads you into the dark interior of the wine, a riot of red and black fruits, moist earth, smoke, anise, herb and toast. Power and elegance combined, with the structure to age for a decade or more. (PG)" (03/2010)
Price: Hidden

A PM Spirits Project "Hommage a Yves et Jean-Noel Pelletan" Cask Strength Small Batch Cognac (750ml) (Previously $400) (Previously $400)
Top Pick!
PM Spirits is a premier importer of ultra-fine, boutique distillates. The PM Spirits Projects are Scotch whisky and Cognac selections bottled under the importers own label, acquired from many of the long-time friends and associates of PM Spirits founder Nicolas Palazzi. The "Hommage a Yves et Jean-Noel Pelletan" is a nod both to the beginnings of PM Spirits and to the two men who were most instrumental in opening the doors of the region to Palazzi when he was first setting out. The Pelletans are/were master coopers of the highest order, only two of a han...
Price: $399.99

92 points Stephen Tanzer's International Wine Cellar: "Good dark ruby; slightly hazy. Sappy aromas of black cherry, currant, espresso and earth. Silky and stuffed with fruit. Acidity (from the substantial Petit Verdot component?) is still a bit pronounced, but this wine has the sheer extract to harmonize with bottle aging. Quite powerfully structured and very long on the aftertaste, though not as subtle as the regular '96. (ST)" (06/1999)
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100 points Wine Enthusiast: "This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. *Top Cellar Selections of 2019* (RV)" (05/2019) 99 points James Suckling: "Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. ...

97 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Beckstoffer To Kalon The O.G. is clearly a 25- to 30-year wine. This is profound wine, opulent with loads of spice, pen ink, blackberry and cassis, forward aromatics with floral notes and forest floor. The wine has stunning concentration and a mouth-filling, savory, unctuosity. This is great stuff and delicious already. About 223 cases were made and it finished at 14.9% natural alcohol – about the same as the other wines. (RP)" (12/2016) 97 points Vinous: "The 2014 Cabernet Sauvignon...
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99 points Robert Parker's Wine Advocate: "The prodigious 2007 Materium exhibits an even more opaque purple color, and ratchets up the level of intensity and aromatic complexity. Blackberry, black raspberry, blueberry, and cassis aromas intermixed with notes of crushed rocks, spring flowers, and toasty new oak are found in this beauty. Outstanding intensity along with full-bodied power and beautifully integrated acids, tannins, alcohol, and wood suggest this 2007 should hit its peak in 5-7 years, and evolve for three decades or more. (RP)" (12/2009) 98 ...
Price: $444.99

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

93 points James Suckling: "I like the blueberry and cedar aromas with hints of violets. It’s medium-to full-bodied with very fine tannins that are firm and polished. Flavorful finish. Nicely crafted. " (01/2021) 93 points Wine Spectator: "This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. (JM)" (11/2020)
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94 points Decanter: "This well-priced blend of four Premiers Crus - Clos Sorbé, Millandes, Ruchots and Charrières - combined with some young vine Clos St Denis in 2018, always amounts to more than the sum of its parts. Spicy, textured and aromatic, with classic whole bunch notes of clove and fresh tobacco, succulent red berry fruit and beautifully judged filigree tannins. (TA)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of sweet cherries and red berries mingled with nuances...

96 points Robert Parker's Wine Advocate: "Their very small cuvée of 263 cases, the 100% Cabernet Sauvignon 2014 The Lark exhibits plenty of sweet chocolate, roasted espresso, blackberry, cassis and white flowers and a long, dense, multi-layered mouthfeel that builds incrementally to a fabulous finish of close to a minute. The alcohol is 14.7% and the wine was aged 20 months in 80% new French oak prior to bottling. This is a stunner and a modern-day classic from Larkmead. (RP) 96+" (10/2016) 95 points Vinous: "The 2014 The Lark is the most reticent and ...
Price: $249.99

This single barrel of eau-de-vie was acquired by Nicolas Palazzi over 10 years ago. It was already at least 10 years of age at the time with some eau-de-vie slightly older, around 15 years old, all distilled at a renowned single estate. With the help of the incredibly knowledgeable Jean-Noel Pelletan, a local artisanal cooper, Nicolas spent the next ten years researching age old techniques to bring the most out of this cask. Pelletan has an encyclopedic knowledge of all things cognac and a vast collection of historic technical manuscripts. It's the secre...
Price: $109.99

93 points Whisky Advocate: "A riddle inside a bottle, this release follows Glenlivet’s previous mystery series bottlings Alpha, Cipher, and Code. Packaged in a jet-black bottle and box that looks part Arthur C. Clarke monolith and part 3-D cryptic crossword puzzle, it’s devoid of cask information or tasting notes by design. The best solution is to open it and unlock the whisky’s secrets. Classic Glenlivet notes of lemon curd, melon, fresh peaches, bitter orange, and baked apples on the nose, followed by a smooth, creamy palate of marshmallow, toasted alm...
Price: Hidden

2006 Trois Rivières 13 Year Old K&L Exclusive Cask Strength Single Barrel #23-108 Vieux Agricole Martinique Rum (750ml) (Previously $150) (Previously $150)
Top Pick!
The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the Distillery and the 120 acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, it's famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural ruml produces one of the Caribbean's finest spir...
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98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi...

92-95 points Stephen Tanzer's International Wine Cellar: "Deep, saturated ruby. Perfumed, superripe aromas of crystallized dark berries, roasted coffee and shoe polish. Subtle and extremely youthful, yet the inner-mouth aromatics and sweetness of fruit are already compelling. Very intensely flavored and solidly structured. Superb finishing fruit is more than a match for the wine firm but ripe tannins. Offers great potential. (ST)" (06/1998)
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97 points Jeb Dunnuck: "Certainly, one of the wines of the vintage, the 2017 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard Elysian comes from a first growth site outside of St. Helena and is 100% Cabernet Sauvignon brought up in new barrels. It has that classic earthy, gravelly minerality that’s the hallmark of this terroir as well a full-bodied, concentrated, yet backward vibe on the palate. The tannins are sensational, it has incredible purity of fruit, and it’s packed with potential. 97+" (01/2020) 94 points Robert Parker's Wine Advocate: "The 2...
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2012 Carter "Beckstoffer To Kalon - The O.G." Napa Valley Cabernet Sauvignon (Previously $220) (Previously $220)
Back In Stock!
92-95 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Knockout nose combines cassis, boysenberry, violet, spices, mocha and tobacco. Plush, sweet and fat with fruit; suggests an almost roasted ripeness to its kirsch and spice flavors without coming across as stewy. Really compellingly rich and powerful wine with the serious tannic clout to support a long life in bottle. (ST)" (05/2014) 94 points Robert Parker's Wine Advocate: "The sensational 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard The O.G. boasts classic notes of crème d...

Redbreast 21 Year Old Single Pot Still Irish Whiskey (750ml)
Top Pick!
93 points Whisky Advocate: "Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak. (JM, Summer 2020)" (06/2020) 93 points Wine Enthusiast:...
Price: $219.99

93 points Wine Spectator: "Firm and tightly focused on a core of dense dark berry, loamy earth, cedar, sage and cigar box flavors. All in all, this is a mouthcoating effort. Best from 2020 through 2032. (JL)" (11/2018) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2015 Estate 'Alluvial Selection' Cabernet Sauvignon is a little youthfully mute, providing glimpses at black cherry compote, baked blueberries and spice cake with an undercurrent of charcuterie, underbrush and tar. The full-bodied palate is taut and chewy, offerin...
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95 points Jeb Dunnuck: "The 2017 Chimère reminds me a little of the 2011 with its more elegant yet still powerful style. Beautiful notes of black cherries, blueberries, cured meats, pepper, tree bark, and new leather all emerge from the glass, followed by a rich, medium to full-bodied, tight, backward and unevolved Mourvèdre that needs forgotten for 4-5 years. As always, this cuvée is primarily Mourvèdre (it’s normally blended with Grenache and other varieties, even some white varieties) and there are a scant 100 cases made." (06/2020) K&L Notes: Chimè...
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98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (08/2017) 96 points Vinous: "Tua Rita's 2015 Syrah Per Sempre offers notable textural richness and depth, with a thread of whole cluster aromatic nuance that is woven throughout a core of intense dark fruit. Savory and floral notes continue to emerge with time in the glass. ...
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92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Aida Estate offers up tar, smoke, minerals, licorice and blackberry jam. Mocha, grilled herbs and spices emerge later, adding considerable complexity and nuance. All the aromas and flavors meld together nicely through to the focused finish. This overt, generous Cabernet should drink well for the next decade or so. (AG)" (12/2011) 92 points Wine Spectator: "This weaves a rich tapestry of mocha, dark dried berry, herb, anise, cedar and loamy earth flavors, showing impressive density, f...
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94-97 points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard comes from a terrific terroir located on the western side of St. Helena that consists of incredibly rocky soils. The wine is still aging in plenty of new oak and reveals a ruby/plum color as well as surprisingly elegant notes of spiced plums, black cherries, incense, and dried flowers. It’s beautifully complex, has full-bodied richness, a building sense of minerality and savoriness, and a great finish. It should hit the ground running yet keep for 20+ years. " (01/201...
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92 points Wine Enthusiast: "The dense aroma, profound with honey and wafting with smoke, hints at what's to come. On the palate, sweet vanilla and baked apple give way to lots of mouthwatering spice on the finish—clove, cinnamon and nutmeg. (KN)" (12/2013) K&L Notes: This whisky just shocked the hell out of us when we retasted it recently. It's supple, textural, chewy, and full of sweet barley and pure Scotch whisky flavor. Imagine a combination of the Glenmorangie 18 and Oban 18, a whisky that is the perfect balance point between these two classic mal...
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93 points Vinous: "A fascinating 40-year-old spirit – Speyside by way of the tropics. Expressive aromas and flavors of both fleshy exotic fruit and salty sea air reminiscent of Scotch, plus a healthy dose of rancio. On the palate, it’s expansive and amiable, but followed by a long, serious, very dry finish full of astringent grilled walnut. Unique, but possibly a little confounding. (41% abv) (JW)" (09/2019) K&L Notes: There is not a single cognac producer that exemplifies the importance of terroir more than the line up from Dudognon. Grand champagne, ...
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Compass Box "Juveniles" Limited Edition Blended Malt Scotch Whisky (700ml)
Top Pick!
90 points Whisky Advocate: "A blend of four single malts for the latest incarnation, this has poached pear, sweet green apple, melon skins, light spices, barley sugar, and yet some crunchy barley notes too. Sweet vanilla fattens out to orange, peppercorn, honey, and barley sugar, with apple and herbal greenery appearing at the end. Hold for at least 30 seconds, then there’s spice at the swallow, and a waxy, mouth-coating finish of smooth-pulped fruits. (JM, Spring 2019)" K&L Notes: Compass Box's latest release is a celebration of Juveniles Bistrot a Vin...
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96 points Robert Parker's Wine Advocate: "Composed of 70% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc and 1% Petit Verdot, the 2017 Pichon Longueville Comtesse de Lalande has a medium to deep garnet-purple color and is a little closed to begin, soon revealing floral notes of lilacs and lavender over a core of black raspberries, warm blackberries and forest floor plus touches of star anise and stewed black tea. Medium-bodied, the palate is a bundle of energy and tension with softly played tannins and beautiful floral and black fruit layers, finishin...

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac is planted with old-vine Folle Blanche in "sable fauve" and sandy clay soils. Not a native of Gascogne, he managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and spared no expense to create the finest eau-de-vie possible. Here are the results of that ...
Price: $109.99

2017 Domaine d'Eugénie Clos Vougeot Grand Cru (Previously $360) (Previously $360)
Top Pick!
94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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2017 Domaine d'Eugénie Echézeaux Grand Cru (Previously $360) (Previously $360)
Top Pick!
95 points Decanter: "Back at a decent crop size after the frost of 2016, this comes from a 0.5ha holding that's influenced by the cool breezes from the Combe d'Orveaux. With 60% whole bunches and 80% new oak, this is structured, serious and built to last. It's a big, spicy, profound wine with flavours of damson, black tea and liquorice. It needs a lot of time. Drinking Window 2025 - 2035. (TA)" (10/2018) 90-92 points Robert Parker's Wine Advocate: "From vines located in the lieu-dit En Orveaux, the 2017 Echézeaux Grand Cru reveals aromas of ripe cherri...
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F. Paul Pacult of Wine Enthusiast writes: "Over the last decade, none of Scotland’s other premier whisky districts—Speyside, Campbeltown, Lowlands, Islands (Skye, Jura, Orkneys, Arran, Mull) and Highlands (Northern, Central, Eastern and Western)—has garnered more acclaim from media, and more attention from consumers, than Islay (pronounced EYE-lah). Why has this bucolic dot of sod and rock, located off Scotland’s west coast and home to 3,400 inhabitants, become such a magnet for new and longtime admirers of Scotch whisky? Two words: peat and location."
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97 points Jeb Dunnuck: "The top Cabernet is the 2017 Cabernet Sauvignon Dancing Bear Ranch, which comes all from the Howell Mountain AVA. It's another inky colored beauty boasting a terrific perfume of black and blue fruits, ground herbs, spice box, graphite, and forest floor. With brilliant minerality on the palate as well as full-bodied richness and an expansive, opulent texture, it has sweet tannins and is approachable today, yet will benefit from short-term cellaring and cruise for 25-30 years. It's one of the few 2017s to come close to its 2016 coun...

93-95 points Robert Parker's Wine Advocate: "The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. (WK)" (02/2020) 93 points Allen Meadows - Burghound: "Once again there is ample sauvage character present on the very ripe aromas of red and black cherry, warm earth and int...
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Mortlach 15 Year Old "Game of Thrones Six Kingdoms" Speyside Single Malt Scotch Whisky (750ml) (Previously $150) (Previously $150)
Top Pick!
91 points Whisky Advocate: "The ninth and final release in Diageo’s Game of Thrones series was aged in first-fill sherry-seasoned casks and finished in bourbon barrels. Vanilla and toffee, plus spicy oak on the nose, while the full sherried palate yields dry fruit, spicy citrus notes, almonds, more vanilla, and caramel. The leisurely finish presents wood spices and Jaffa oranges. (GS, Spring 2020)" K&L Notes: The ninth (and final?) release in Diageo's Game of Thrones Collection, Six Kingdoms, is a 15-year-old Mortlach single malt, matured in a combinati...
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94 points Decanter: "There's been a welcome shift in style in this wine in 2017, away from deep colour and extraction towards something that's more, well, Burgundian. Made with 60% whole bunches in 66% new wood, it comes from a 0.6ha parcel. Spicy, textured and aromatic, it has notes of orange zest, plush red fruits, good acidity and the tannic structure to age. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "Aromas of ripe cherries, sweet spices and a generous application of new oak introduce the 2017 Vosne-Romanée 1er Cru Les Brûlées, a ...
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95 points Decanter: "A fairly straightforward year for the Gonon brothers despite fairly low yields of 28hl/ha. The 2017 is rich and generous in fruit and ripe tannins, but is so well held together and ushered into shape. It's densely coloured, with beautifully fresh herb aromas and super-fresh, pure blackberries on the tongue. It has plenty of relief and texture, with crisp acidity and a long, mineral finish. (MW)" (10/2018) 94 points Jeb Dunnuck: "The 2017 Saint Joseph showed beautifully and has a slightly more elegant yet sunny profile compared to t...

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

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