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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) K&L Notes: The key to Xavier Vignon's success as a winemaker is the relationships he has developed over his de...
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96 points Jeb Dunnuck: "Blended in 2010 and bottle in 2019, aged in barrels always submerged in wine, the 2001 Châteauneuf Du Pape Ange sports a still youthful ruby color as well as a beautiful bouquet of cured meats, ground pepper, tobacco, white truffle, and spice. Rich, medium to full-bodied, and beautifully textured, it's multi-dimensional, layered, and elegant, with a Bonneau-like complexity and style. This is a thrilling wine." (08/2019) 95 points James Suckling: "Aromas of dried cherries, figs, balsamic, citrus and leather. Some toffee on the pa...
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93 points James Suckling: "I like the blueberry and cedar aromas with hints of violets. It’s medium-to full-bodied with very fine tannins that are firm and polished. Flavorful finish. Nicely crafted. " (01/2021) 93 points Wine Spectator: "This offers a fun blast of blueberry and açaí berry fruit, backed by violet and cocoa notes, ending with a graphite edge that should soften with brief cellaring. Reveals a lingering violet accent. (JM)" (11/2020)
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David Lebovitz "Drinking French" and French Spirits Bar Box Gift Pack #3 (Previously $140) (Previously $140)
Top Pick!
PLEASE NOTE: This product contains a bookplate-signed copy of "Drinking French" by David Lebovitz along with a four-pack bar set of the following classic French spirits: one (1) 750ml bottle of Château de Pellehaut K&L Exclusive "L'Age de Glace" Ténarèze Armagnac; one (1) 750ml bottle of Domaine Hubert K&L Exclusive Pays d'Auge Vieux Calvados; one (1) 750ml bottle of Byrrh Grand Quinquina Apéritif; and one (1) 375ml bottle of Green Chartreuse. David Lebovitz's new book "Drinking French" is a wonderful exploration of French drinking culture, featuring 160...
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2016 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Previously $160) (Previously $160)
Top Pick!
97 points James Suckling: "Impressive aromas of dried flowers, crushed blackberries and plums. Some sweet-tobacco undertones. Full-bodied, dusty and juicy with chewy tannins that are supple and savory, combining with the fruit. Flavorful and intense. So structured." (03/2019) 95 points Robert Parker's Wine Advocate: "Composed of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Dr. Olmo (Black Label) is deep garnet-purple in color, offering exuberant notions of crushed black and red currants, warm plums and wild blueberries with an undercurrent of c...

The incredible Agricoles coming out of Trois Rivières are renowned worldwide, but only recently become available in the US. Trois Rivières refers both to the distillery and the 120-acre plantation bordered by the three rivers, St. Pierre, Oman, and Bois D'Inde. It was founded around 1660 by Minister Nicolas Fouquet making Plantation Trois Rivières one of Martinique's oldest. Located in Sainte-Luce, its famous windmill is a well-known landmark on the island. Their ancestral methods of creating agricultural rum produces one of the Caribbean's finest spirit...
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Roulot's world famous for making some of Burgundy's finest wines, but the family has made incredible spirits for over 100 yeas as well. It only makes it's way into California in miniscule quantities. 9 bottles available. From the distributor: While Jean-Marc's white wines tend to get most of the spotlight, there are other delicious contributions that merit attention. The Roulots have been making spirits since 1866 and Jean-Marc's father had a particular love for the process of making fruit eau de vie. “Distillers from father to son since 1866, we continu...
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94 points Allen Meadows - Burghound: "A distinctly cool and very reserved nose only grudgingly offers up notes of red current, dark cherry and spice and freshly turned earth. There is excellent vivacity to the equally big-bodied and powerful flavors that also possess excellent mid-palate concentration, all wrapped in a succulent but entirely serious youthfully austere finish that is quite firmly structured. Over the last few years the Clos de Vougeot appears to have taken over the crown as the best wine in the range and so it is again in 2017." (01/2020)...
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93-95 points Robert Parker's Wine Advocate: "As usual, the king of the Sérafin premiers crus is the 2018 Gevrey-Chambertin 1er Cru Les Cazetiers, a lovely wine unwinding in the glass with notes of cassis, wild blueberries, rich forest floor and potpourri. Medium to full-bodied, lively and enveloping, it displays fine concentration and beautifully refined structuring tannins. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "Top notes of wild raspberry and wood add breadth to the dark berry aromas that are laced with sauvage and floral scents. There...
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Located in the town of Akashi, near the famed city of Kobe in Japan, the White Oak distillery has been in operation since 1919, although very few Americans are familiar with the whisky. Owned by Eigashima, it is actually the oldest operating distillery in Japan, having received its license four years before Yamazaki produced any whisky, despite the fact that it would be another forty years before they actually used it.
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The oldest son of famed winemaker Marc Colin, Pierre-Yves Colin worked at his father's estate for more than 10 years before founding his own winery with a vineyard he inherited from his family. According to the importer, Skurnik Wines, Pierre-Yves is now considered one of Burgundy's top producers and his reputation is improving with every vintage.
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97 points James Suckling: "What strikes you about this old-vineyard red is the texture of fine tannins and richness of ripe fruit. Yet, it’s all in fantastic harmony and intensity. Full body. Wonderful texture and energy. Such drinkability and depth. Drink or hold. But one for the cellar and only 1,500 bottles made." (10/2019) 91 points Vinous: "Fully saturated red with ruby tinges. Spicy and perfumed on the nose, with red cherry and plum fruit lifted by violet and complicated by a very strong note of coffee. Juicy and precise, but very youthful though...
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92 points Wine Enthusiast: "The dense aroma, profound with honey and wafting with smoke, hints at what's to come. On the palate, sweet vanilla and baked apple give way to lots of mouthwatering spice on the finish—clove, cinnamon and nutmeg. (KN)" (12/2013) K&L Notes: This whisky just shocked the hell out of us when we retasted it recently. It's supple, textural, chewy, and full of sweet barley and pure Scotch whisky flavor. Imagine a combination of the Glenmorangie 18 and Oban 18, a whisky that is the perfect balance point between these two classic mal...
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Compass Box "Juveniles" Limited Edition Blended Malt Scotch Whisky (700ml)
Top Pick!
90 points Whisky Advocate: "A blend of four single malts for the latest incarnation, this has poached pear, sweet green apple, melon skins, light spices, barley sugar, and yet some crunchy barley notes too. Sweet vanilla fattens out to orange, peppercorn, honey, and barley sugar, with apple and herbal greenery appearing at the end. Hold for at least 30 seconds, then there’s spice at the swallow, and a waxy, mouth-coating finish of smooth-pulped fruits. (JM, Spring 2019)" K&L Notes: Compass Box's latest release is a celebration of Juveniles Bistrot a Vin...
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2020 Gosling's Papa Seal "2020 Release" Single Barrel Bermuda Rum (750ml) (Previously $170) (Previously $170)
Top Pick!
The second release of Gosling's top of the line bottling pays homage to 165 years of family owned history. This rum was blended together from multiple Carribean sources, as is tradition in Bermuda, and is a combination of pot and column distilled rums ranging in age between 10 and 21 years old. The blend is then placed into American white oak barrels and married for an additional 2 years in Bermuda's hot and humid climate. These barrels were then bottled individually. The ultimate luxury sipping rum, only 1500 bottles were produced in total for the 2020 ...
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92-94 points Robert Parker's Wine Advocate: "Another of the portfolio's highlights is the 2018 Gevrey-Chambertin 1er Cru Fonteny, a dramatic wine that soars from the glass with aromas of cherries, cassis, burning embers, dark chocolate and spices. On the palate, it's medium to full-bodied, supple and succulent, its rich structuring tannins cloaked in ripe but lively fruit. (WK)" (02/2020) 91 points Allen Meadows - Burghound: "This is aromatically quite similar to the Corbeaux if perhaps just slightly more elegant. The mouthfeel of the middle weight fla...
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On one of our visits to the distillery Hunter Laing's master blender Tom Aitken who used to blend for Dewar's back when Bacardi first bought the brand joined us for the tasting. Tasting samples with a veteran who understands the inner workings and the history behind some of these lesser-known distilleries is invaluable. Tom explained that former owner Diageo used the distillery as a sort of experimental lab during the nineties. They made all sorts of different styles back then apparently and the quality could be wildly variant. Bacardi has since turned R...
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This, the second release of their Craft Spirits Rum, is a blend of Jamaica, Demerara and Barbados, distilled in the Caribbean and blended in Kentucky. Bottled at a blistering 129.4 proof, fewer than 150 bottles are available in California. Tasting notes from the bottler: "Nose: The esters are so concentrated and varied that the aroma presents first with the unmistakable monolithic smell of funky Jamaican rum. Slowly, the Barbados and Demerara rums drive a wedge into the funk and focus the profile first around berries and flowers. There’s a fatty element ...
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A rare bird here from cult producer Sine Qua Non--an elegant, Burgundian-styled Pinot Noir from one of the Willamette Valley's most respected plots of vineyard land. How often do you get a shot at something like this--aged to taste and built to last.
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93 points Vinous: "Good full, deep red. Enticing, complex aromas of red cherry, brown spices, roasted coffee beans, potpourri, rose petal and licorice. Sweet and subtle, with wonderful perfumed inner-mouth intensity of flavors similar to the aromas. Here the tannins are much finer than those of the 2015 Brunello Tassi. The higher acidity provides better finishing lift and length. This outstanding wine is made from a selection of the best grapes grown in some of the highest vineyards the estate owns. (ID)" (04/2020)
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We are extremely lucky to be buying direct from the finest producer of cutlery in France, Fontenille Pataud in Le Thiers. This is the classic French "couteau de survie"- a 12 cm pocket knife in the Laguoile pattern, with a five ring corkscrew on the back. The blade steel is high quality 12C27 from Sweden. Because of the unique shape of the gorgeously aromatic juniper burl handle scales, this is extremly comfortable in the hand despite the corkscrew in the back.
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William Kelley writes for Wine Advocate: "Loïc Dugat-Py was one of the first to harvest in 2018, beginning on August 29, and he has been rewarded by an exemplary set of wines that numbers among the vintage's very finest. The Dugat-Py 2018 collection, moreover, underlines this domaine's recent evolution. As ever, these are deep and concentrated wines, the product of low yields and old vines, but as has been the case for several years, extraction continues to be gentler. And Loïc has furthermore quietly reduced, once again, the percentage of new oak used h...
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