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From vines planted in 1977. Own-rooted, dry-farmed. These vines are a massale blend known as the Draper Selections taken from the historic Draper Ranch, St. Helena in 1967. This wine represents just a four barrel production of 90 cases.
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94 points Wine Enthusiast: "(Cellar Selection) Superfresh and powerfully fruity, this medium- to full-bodied wine braces bright, focused blackberry and black-cherry flavors with tangy acidity and moderate, grippy tannins. It has vibrancy and drama that are wonderful to experience. Best from 2023. (JG)" K&L Notes: This is the Breggo Cellars property founded by Doug and Ana Stewart in 2000. This property came out of the gate strong with their well-reviewed Pinot Noirs. Food & Wine magazine named Breggo the "Best New Winery of 2008" and they went on to bec...
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2016 Sawyer Lindquist "Estate" Edna Valley Pinot Noir (Elsewhere $44) (Elsewhere $44)
Top Pick!
94 points Vinous: "The 2016 Pinot Noir Sawyer Lindquist Vineyard is silky, open-knit and absolutely delicious. Crushed flowers, cedar, tobacco and leather notes give the 2016 striking earthy undertones to play off the dark red/purplish berry fruit. The 50% whole clusters are not especially evident in this fleshy, wonderfully inviting Pinot Noir from Louisa Sawyer and Bob Lindquist. (AG)" (09/2019) 92 points Jeb Dunnuck: "The 2016 Pinot Noir comes from the estate Sawyer Lindquist Vineyard in the Edna Valley. It has a great bouquet of ripe red and black ...
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2012 Buty "Rediviva of the Stones - Rockgarden Vineyard" Walla Walla Valley Red Blend (Previously $60) (Previously $60)
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92 points Robert Parker's Wine Advocate: "The superstar here is the 2012 Redivivia of the Stones. Coming all from the Rocks region of Walla Walla and a blend of 78% Syrah, 13% Cabernet Sauvignon and 9% Mourvedre that saw varying degrees of whole clusters in the fermentation and aging 19 months in neutral oak. It has classic olive, lavender, pepper, dried flowers and sweet cassis notes to go with a medium-bodied, elegant and lengthy feel on the palate. The tannin is noticeable, yet nicely integrated, and there’s terrific purity of fruit. Give it a year or...
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90 points Vinous: "Opaque ruby. Ripe, spice-accented red and dark berry aromas are complemented by hints of olive and cracked pepper. In a juicy, energetic style, offering subtly sweet black raspberry and cherry flavors that deepen steadily through the midpalate. Smooth, slowly mounting tannins frame a long, spicy finish that leaves a bitter chocolate note behind. (JR)" (03/2020) K&L Notes: Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard ...
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94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
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93 points John Gilman: "The 2016 Momtazi Vineyard bottling of pinot noir from Day Wines is the ripest of these 2016s, as it comes in at fourteen percent octane. It is beautifully black fruity on the nose (as all the examples from Momtazi have been that I have been fortunate enough to taste), offering up scents of black plum, sweet dark berry, black tea, balsam bough, a beautiful base of soil tones, chicory, gentle spice tones and a bit of cedar. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core of fruit, grea...
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98 points James Suckling: "I love the dried flowers and smoked meats with hints of plums and berries. Full body, layered and refined with an extremely pretty and textured palate. Tea and dark fruits. Deep and fantastic. Savory. 20% whole berry. Best ever? Made from organic grapes." (08/2017) 96 points Vinous: "Tua Rita's 2015 Syrah Per Sempre offers notable textural richness and depth, with a thread of whole cluster aromatic nuance that is woven throughout a core of intense dark fruit. Savory and floral notes continue to emerge with time in the glass. ...
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The Thibon family acquired the Libian property in 1670, and in 1970 Jean-Pierre Thibon decided to wholly focus on wine production. Since then the estate has grown to 25 hectares of vineyards and 8 hectares of "nourishing" land planted to olive trees, vegetable and flower gardens, and grains to support the organic and biodynamic viticulture. Mas de Libian began its biodynamic farming in 2005 and was shortly certified by Demeter afterwards. The "Khayyam" is named for the 11th century Persian poet and mathematician who wrote poems celebrating wine and wom...
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96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
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91 points Vinous: "Pale yellow-gold. Perfumed aromas of fresh pit fruits, white flowers and candied ginger, with a hint of white pepper lending a spicy edge. In a forward, expressive style, offering pliant nectarine, pineapple and poached pear flavors enlivened by a hint of orange zest. Finishes on a building floral note, with very good persistence and resonating spiciness. Raised in neutral oak barrels. (JR)" (05/2020)
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Winemaker's Notes: "We don’t grow any Riesling, unfortunately. But there are a bunch of wonderful people that do, and they let us buy some so we can produce this lovely wine! Still or, in this case, sparkling Riesling always enchants, and this wine sings the siren songs of none other than Circe herself. Sourced from two organic vineyards in the Willamette Valley, we pick these on the same day and naturally ferment them together, allowing their tension to weave together something dynamic, beautiful and lush. The sparkle makes it magical. Once primary fer...
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80% Malvazija and the rest Friulano and Pinot Blanc. *Natural Wine, No Sulfur Added*
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