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93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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Blason Ribolla Gialla Spumante Friuli-Venezia Giulia
Top Pick!
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
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2017 Bonny Doon "Le Cigare Blanc- Beeswax Vineyard" Arroyo Seco White Rhône Blend (Previously $28) (Previously $28)
Top Pick!
91 points Wine Enthusiast: "Slightly waxy aromas kick off this blend of 55% Grenache Blanc and 45% Roussanne from the Beeswax Vineyard, which also offers fresh lemons, dried peach and a sandstone minerality. There is a tart citrus line to the palate, which cuts through the creamier peach and melon flavors, wrapped in paraffin-like tannins." K&L Notes: Not to be confused with the post-Bonny Doon Vineyard sale "Cigare Blanc"...this 2017 bottling is from an bygone era when this wine sourced from a single, organic / biodynamically farmed vineyard in Arroyo ...
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The 2018 Paragon Vineyard Grenache Blanc from Bonny Doon is a small production wine produced for the winery's wine club and mailing list customers. Thanks to our inside connection we managed to get some cases of this fascinating white Rhone varietal at a stellar price...like 40% off!!!
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91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t...
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Château Revelette is an organically-certified, 30-hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar.
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2016 Loxarel (Can Mayol) "Reserva Familiar" Brut Nature Classic Penedes (Previously $32) (Previously $32)
Top Pick!
Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada...
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Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Rouge is predominantly Syrah with Cabernet Sauvignon, Carignan, Grenache and Pinot Noir finishing the blend. It is ...
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The Esprit flows with layers of mineral infused fruit in a rich, textured style. Though firmly structured, this is open and accessible, with a creamy intensity and a crisp, lingering finish. It is composed of 80% Pinot Noir and 20% Chardonnay and fermented in old oak with the benefit of 50% reserves from a solera style perpetual blend.
Price: $49.99

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xare...
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This small, family-run estate in the Côtes du Rhône appellation enjoys much the same terroir that prevails in Châteauneuf-du-Pape with slightly warmer climatic conditions. The Thibon family has owned the property for 300 years, but it wasn't until 1970 when Jean-Pierre Thibon built a winery and set the property on its current course. The Cave Vinum is a white blend of Viognier, Roussanne, and Clairette made from the estate's north facing sites, endowing the wine with a cool edge in an otherwise hot landscape. It's a lovely blend for aperitifs or for ligh...
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95 points Jeb Dunnuck: "The 2019 Hermitage Blanc is a 60/40 split of Marsanne and Roussanne that was brought up in plenty of new barrels. Its medium gold hue is followed by a great nose of honeyed lemon, quince, crushed stone, and bitter almonds. It shows more butter and toasty notes with time in the glass and is just a classy, rich, complex Hermitage. Full-bodied on the palate, with plenty of viscosity paired with notable freshness, it's geared for the dinner table and will keep for 15 years or more in cold cellars." (04/2021) 93 points Robert Parker'...
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Marek Uhnák eschewed the trend of planting international varieties in his region and focused on the classic and historical grapes that his grandparents and their grandparents were renowned for making. All of Marek's vines are planted on volcanic soils, the site of which was one of the largest above ground volcanic eruptions ever detected (it was about a million years ago, though). These soils are perfect for the ancient Carpathian grape Pesecká Leánka, roughly translated to "Royal Maiden." Marek relies heavily on the indigenous grapes of his region as...
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Château Revelette is an organically-certified, 30 hectare estate run by German transplant Peter Fisher in the Coteaux d’Aix-en-Provence AOC. Grapes are hand-harvested and vinified in their traditional but modernly equipped cellar. Peter's pride and joy are his Tete de Cuvee wines "Le Grand Blanc" and "Le Grand Rouge." Both are actually declassified in the region, since they do not follow the traditional blends of Coteaux d'Aix. Le Grand Blanc is a blend of primarily Chardonnay with Roussanne, Sauvignon Blanc, Ugni Blanc and Rolle rounding out the ble...
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60% Sauvignon Blanc, 30% Chardonnay and 10% Muscat of Alexandria
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Winemaker's Notes: "Cool climate fruit. Whole-cluster, foot tread, pre-ferment skin contact and then pressed to neutral barrels and left to ferment and age for 10 months. It went through native primary and secondary ferment. It was bottled unfined and unfiltered with minimal SO2 added. Aromatics of jasmine, Kaffir lime, crushed oyster shells, feijoa, lanolin and a broad palate with juicy acidity and saltiness balanced with round tannins."
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Grown in the Las Batuecas Sierra de Francia Natural Park, a UNESCO protected as a national park biosphere reserve, near the Portuguese border due west from Madrid. This is a mountain blend of rufete blanco, palomino fino, viura, and moscatel de grano menudo. This skin-contact white wine.
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Winery notes: Ramble wines come from organic, old vines going back 75 years. Roots deep in dry-farmed land. Arms of vine-wood twist and reach while racy fruit bears purity of flavor and natural acidity. From places like Buddha's Dharma in Mendocino comes Chenin Blanc, Valdiguie Rose, and Carignan wine. Organic grapes and wild yeast. This is a blend of 95% Chenin Blanc & 5% Chardonnay. *Orange Wine*
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100% Garnacha Blanca grown in the stony, calcareous soils of Terra Alta. The fruit was harvested in two passes, the first earlier in the season when the potential alcohol was at 11% and later at 14%. The fruit was fermented with native yeast in stainless steel. It then saw an additional 6 months of aging on its fine lees. *organic*
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Brisat is Catalan for Orange or Amber wine. This is a skin contact Garnacha Gris. Sourced from a single vineyard that was planted in the mid 1950 in the unique Terra Alta "panal", petrified sand dunes, soils. The organically grown grapes were harvest, lightly foot trodden and left to ferment on their skins for 30 days. It was bottles without filtration or addition of SO2. *Natural Wine*
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West + Wilder are probably the best and most consistently delicious, canned wines I've come across from the hundreds I've tasted. Real, legit wine, from a can with no weird reductive or metallic issues. Perfect for everyday drinking, camping trips etc. (Ryan Woodhouse - K&L Domestic Wine Buyer)
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"Spicy, bold, and fragrant, this apéritif puts a modern twist on ginger’s ancient roots." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitter, but also less sweet, than some of ...
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This is a Vinho Verde but the rules of the appellation do not allow for it to be canned, hence the Minho. A blend of Loureiro, Arinto and Trajadura, this is an easy drinking Vinho Verde in an easier drinking vessel.
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Ixsir derives its name from the Arabic word "Iksir" which means "Elixir." This all sustainably farmed producer works with some of the best and highest altitude vineyards in the whole of Lebanon. A broad variety of growers are used to source top varietals to create these "elixirs." The "EL" Blanc is a blend of 70% Viognier and 30% Chardonnay from vineyards ranging from 900m to 1500m which help preserve freshness and acidity. The vineyards are all calcareous marls and limestone. It is aged for 12 months in a mix of new and used French oak. It is a cr...
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94 points Jeb Dunnuck: "I believe only the second vintage for this wine, the 2019 Courier White, made by California winemaker Kimberly Jones, checks in as a mix of 80% Grenache Gris and 20% Grenache Blanc sourced all from 60- to 100-year-old vines planted in schist soils. Lots of ripe lemon lime citrus, poached pear, white flowers, green almond, and toasted bread notes define this beauty, and it's medium to full-bodied, with a beautifully balanced, elegant mouthfeel, and this liqueur of rocks-like sensation on the finish. It needs air to show at its best...
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100% Mauzac from this Demeter certified producer in Gaillac. *Biodynaminc*
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