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Your search returned 14 results

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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb! Drink or hold." (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness ...

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

Aged longer than most vintage Champagnes and sourced from three of the finest Grand Crus in the Côte des Blancs, “Terroir Natal” showcases the extraordinary qualities of Chardonnay from this fabled terroir. Champagne Sanger is a cooperative-manipulant (look for ‘CM’ on the label), a band of growers that combine their grapes at a co-op, then vinify and ultimately bottle these Champagnes under various labels. Value is typically not the first word in Champagne conversation, but for cooperatives, it certainly can be. Many can be flabby expressions of spark...
Price: $34.99

91 points Wine Enthusiast: "Though a white wine blending 70% Chardonnay and 30% Pinot Noir may seem surprising, it's really a white Pinot with no color or skin contact that's in the mix, and the match-up is quite successful. Apple, pear, peach and apricot fruit flavors are front and center, and the all-stainless fermentation keeps the fruit fresh and clean. Just a lick of butterscotch adds an interesting note to the finish." K&L Notes: 70% Chardonnay and 30% straight pressed Pinot Noir Blanc. All fermented and aged in stainless steel.
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

A joint project between Frédéric Engerer of Château Latour and Jérôme Malet, a vine grower from the Roussillon, Domaine de Fontbonau is a newer property, but hardly timid. Their purported goal is to achieve the best Côtes du Rhône in the world, and they’ve chosen a 42-hectare property in the Enclave des Papes to make this dream come true. Childhood friends, Jérôme and Frédéric were each enamored of the wine industry and pursued careers in this sphere separately. Their friendship continued over the years and eventually they joined forces, founding Domain...
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90 points Wine Enthusiast: "Bright citrus, aromatic herb and spring blossom aromas take center stage on this refreshing white. The crisp, savory palate delivers Bartlett pear, peach, lemon zest and a hint of ginger before closing on a white almond note. *Editors' Choice* (KO) " (08/2019) Decanter: "From the south shores of Lake Garda, this 100% Trebbiano shows a fresh character of forward, ripe lemon and lime with layers of stone fruit. Engaging acidity gives way to supple textures and an unexpected, lingering finish. (SS)" (10/2020)
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Winemaker's Notes: "Aligoté, related to world-famous Chardonnay, is the other white grape of Burgundy, and is undoubtedly capable of delivering delightful wines. With scant vineyard plantings in California this wine is at once a novelty and a rare treat. Fruit was crushed into press. Fermented by native yeasts in concrete amphora and moved to neutral barrel for malolactic. Aged for 17 months on its lees. No filtration. 20ppm SO2 at bottling." *Natural Wine*
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Monica Larner writes: "Dario Raccaro is a boutique producer with a pure and genuine winemaking approach. He prefers stainless steel and cold stabilization for the whites. He has five hectares of vine, including the Vigna del Rolat that is often a source of Friulano rootstock. The quality of the fruit from this vineyard is immediately recognizable."
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Made by Roland Velich of Moric Blaufrankisch fame and Villa Tolnay of Hungary. A blend of Furmint, Harslevelu, Olaszrieszling using all native yeasts and low intervention winemaking.
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