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Your search returned 12 results

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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

Jean Lallement Brut Champagne (Previously $50) (Previously $50)
Top Pick!
91 points Wine & Spirits: "This is a meaty pinot noir–based Champagne. A tingle of white-raspberry acidity frames the wine’s richness, along with dark spice tones of cardamom and cumin that place it with the ginger-and-pork depths of a finely crafted ramen broth." (12/2020) 91 points Wine Spectator: "Rich and juicy flavors of crushed blackberry and cherry fruit, whole grain toast and Mandarin orange peel are framed by a firm acidity in this balanced Champagne, with a chalky underpinning. Features a zesty finish, with notes of grated ginger, anise and g...
Price: $34.99

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: Hidden

2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
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92 points Wine Enthusiast: "Gentle creaminess is all that can be discerned on this wine's shy nose. The palate offers stone, yeast, chalk and citrus bedded in an autolytic backdrop with a lovely texture. Smooth, creamy foam enhances flavors. This elegant wine has a dry finish. (AK)" (11/2020) 90 points Vinous: "Pale straw with a persistent mousse. White stone fruit and fresh citrus on the delicate, precise nose. Very austere and clean in the middle, then slightly richer and toasty on the long, vibrant finish. A very vertical style of Crémant, this spen...
Price: $19.99

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
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93 points Wine Enthusiast: " Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie. (VB)" (07/2021) 92 points Wine Spectator: "Sleek and steely, with precise lemon, fresh ginger, blanched almond and strawberry flavors that build richness on a long finish. (TF)" (07/2021)
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A blend of 90% Chardonnay and 10% Sauvignon Blanc from one of the finest producers in Israel. No malolactic preserves natural acidity and the wine is aged in a mix of French oak and stainless steel tanks for 8 months sur lie.
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Made from the local Tvishi version of Tsolikouri, this sees no skin contact but ages for 1 year in Qvevri (underground clay amporha) before bottling. Beautifully textured and rich, it has inredible depth and length reminiscent of an orange wine but withouth the tannic grip. Unfined, unfiltered, indigenous yeasts and no sulfur added. *Natural Wine*
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