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Your search returned 9 results

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2002 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne (Previously $180) (Previously $180)
Top Pick!
98 points James Suckling: "Very impressive depth and detail here. The freshness is staggering. Citrus and grilled-hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb!" (07/2018) 98 points Decanter: "Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse. Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses. Utter elegance and happiness follows. (AK)" ...

2018 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
Top Pick!
93 points Wine Enthusiast: "Most Bordeaux-style white wines from Washington are Sauvignon Blanc heavy. This one flips the script, along with a heavy dose of Muscadelle that a few wineries in the state are working with. The aromas bring immediate appeal, with notes of whole orange, fig, herb and lees. A full-feeling, textured, flavorful palate follows, redolent with fig flavors. A lingering finish caps it off. It's glorious with a long life ahead of it. Hard to keep your hands off now but will be best after 2023. *Top 100 Cellar Selections of 2020* (SS)" ...
Price: Hidden

Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border.
Price: Hidden

2008 Buty Columbia Valley White Bordeaux Blend (Previously $25) (Previously $25)
New!
95 points Wine Enthusiast: "Beautifully floral, fragrant and evocative, with lush and complex aromas of honeycomb, cracker and citrus, carrying into the mouth with rich, bright, detailed flavors. Stone and mineral elements are woven throughout, and the barrel fermentation adds hints of toast. *Editors' Choice* (PG)" (03/2010) K&L Notes: 69% Sémillon, 26% Sauvignon and 5% Muscadelle
Price: Hidden

91 points Wine Enthusiast: "Though a white wine blending 70% Chardonnay and 30% Pinot Noir may seem surprising, it's really a white Pinot with no color or skin contact that's in the mix, and the match-up is quite successful. Apple, pear, peach and apricot fruit flavors are front and center, and the all-stainless fermentation keeps the fruit fresh and clean. Just a lick of butterscotch adds an interesting note to the finish." K&L Notes: 70% Chardonnay and 30% straight pressed Pinot Noir Blanc. All fermented and aged in stainless steel.
Price: Hidden

94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

Winemaker's Notes: "Aligoté, related to world-famous Chardonnay, is the other white grape of Burgundy, and is undoubtedly capable of delivering delightful wines. With scant vineyard plantings in California this wine is at once a novelty and a rare treat. Fruit was crushed into press. Fermented by native yeasts in concrete amphora and moved to neutral barrel for malolactic. Aged for 17 months on its lees. No filtration. 20ppm SO2 at bottling." *Natural Wine*
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100% Muscat of Alexandria. These hillside vineyards were origionally planted by the Phoenicians with grapes that they transplanted from Alexandria, Egypt approximately 2,800 years ago. 45-75 year old vines, goblet trained planted on steep slate slopes. Ferment dry in stainless steel, with 8 months agin on lees. Exoctic, aromatic and dry.
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