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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $79.99

From the bottler: "Aultmore have been producing whisky in the Speyside region since the late 1800s, and their expressions impress us on a regular basis. However, despite their hundred-year-long history, there's hasn't really been a big, juicy story about Aultmore for us to turn into a label. So, what happened instead was we made the label be a shark going toe-to-toe with a velociraptor (or should that be fin-to-weird-scaly-claw?) on a cargo ship. We reckon we made a pretty good choice."
Price: $79.99

While "The Original Ten" moniker is a bit confusing given it's recently revamped nature - the whisky is classic. It's got grip, ginger and vanilla spice, and lots of fruit ranging from dark currant on through to Bartlett Pear and Golden Apple. If you like a full flavoried and unapologetic Scotch, the BenRiach Original Ten is right for you.
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